Effects of different ingredients of zedoary on gene expression of HSC-T6 cells

doi:10.3748/wjg.v11.i43.6780

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Nov 21, 2005 (publication date) through Apr 25, 2024

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Nov 21, 2005; 11(43): 6780-6786
Published online Nov 21, 2005. doi: 10.3748/wjg.v11.i43.6780

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Figure 1 Influence of ingredients of zedoary on genetic expression of HSCs. A: tRNA formaldehyde degeneration; B: products of reverse transcription.

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Figure 2 Effects of 6. 25 μg/mL Colchicines on genetic expression of HSC-T6 cells after 12 h. A: Scanning diagram; B: scattering diagram.

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Figure 3 Effects of 78. 125 μg/mL Curcuma aromatica oil on genetic expression of HSC-T6 cells after 24 h. A: Scanning diagram; B: scattering diagram.

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Figure 4 Effects of 1. 5625 μg/mL Curcumol on genetic expression of HSC-T6 cells after12 h. A: Scanning diagram; B: scattering diagram.

Citation: Jiang Y, Li ZS, Jiang FS, Deng X, Yao CS, Nie G. Effects of different ingredients of zedoary on gene expression of HSC-T6 cells. World J Gastroenterol 2005; 11(43): 6780-6786
URL: https://www.wjgnet.com/1007-9327/full/v11/i43/6780.htm
DOI: https://dx.doi.org/10.3748/wjg.v11.i43.6780