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©The Author(s) 2003. Published by Baishideng Publishing Group Inc. All rights reserved.
World J Gastroenterol. Mar 15, 2003; 9(3): 446-448
Published online Mar 15, 2003. doi: 10.3748/wjg.v9.i3.446
Published online Mar 15, 2003. doi: 10.3748/wjg.v9.i3.446
Protective effect of ascorbic acid in experimental gastric cancer: reduction of oxidative stress
Claudia P.M.S.Oliveira, Paulo Kassab, Antonio A. Laudanna, Fabio P.Lopasso, Department of Gastroenterology of Medical School of University of São Paulo (USP), São Paulo, Brazil
Heraldo P. Souza, Mariano Janiszewski, Department of Emergency Medicine of Medical School of University of São Paulo (USP), São Paulo, Brazil
Francisco R. M. Laurindo, Heart Institute of Medical School of University of São Paulo (USP), São Paulo, Brazil
Kioshi Iriya, Depatment of Pathology of Medical School of University of São Paulo (USP), São Paulo, Brazil
Author contributions: All authors contributed equally to the work.
Correspondence to: Claudia P.M.S.Oliveira, M.D,Department of Gastroenterology School of Med.of.University of São Paulo, Av. Dr Enéas de Carvalho Aguiar nº 255, Instituto Central 9th Floor, 9159, 05403000 São Paulo, Brazil. mauclaud@uol.com.br
Telephone: +55-11-30696447 Fax: +55-11-3082-7599
Received: March 13, 2002
Revised: March 23, 2002
Accepted: April 6, 2002
Published online: March 15, 2003
Revised: March 23, 2002
Accepted: April 6, 2002
Published online: March 15, 2003
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