Oily fish, coffee and walnuts: Dietary treatment for nonalcoholic fatty liver disease
Vikas Gupta, Xian-Jun Mah, Maria Carmela Garcia, Christina Antonypillai, David van der Poorten, Department of Gastroenterology and Hepatology, Division of Medicine, University of Sydney at Westmead Hospital, Westmead, New South Wales, NSW 2145, Australia
Author contributions: Gupta V prepared and researched the majority of the manuscript and performed literature searches; Mah XJ, Garcia MC and Antonypillai C wrote and researched sections of the manuscript; van der Poorten D conceived the article, directed literature searches and content and critically reviewed the manuscript; all authors reviewed and approved the final manuscript.
Conflict-of-interest statement: There are no conflicts-of-interest to report for any of the authors.
Open-Access: This article is an open-access article which was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/
Correspondence to: Dr. David van der Poorten, Clinical Senior Lecturer, Department of Gastroenterology and Hepatology, Division of Medicine, University of Sydney at Westmead Hospital, Hawkesbury Rd Westmead, Westmead, New South Wales, NSW 2145, Australia. email@example.com
Telephone: +612-9-87110160 Fax: +612-9-86244769
Received: April 28, 2015
Peer-review started: May 6, 2015
First decision: June 2, 2015
Revised: June 28, 2015
Accepted: August 31, 2015
Article in press: August 31, 2015
Published online: October 7, 2015