Retrospective Study
Copyright ©The Author(s) 2024. Published by Baishideng Publishing Group Inc. All rights reserved.
World J Gastroenterol. Apr 7, 2024; 30(13): 1887-1898
Published online Apr 7, 2024. doi: 10.3748/wjg.v30.i13.1887
Novel subtype of obesity influencing the outcomes of sleeve gastrectomy: Familial aggregation of obesity
Ze-Yu Wang, Yun-Fei Qu, Tian-Ming Yu, Zeng-Lin Liu, Yu-Gang Cheng, Ming-Wei Zhong, San-Yuan Hu
Ze-Yu Wang, Yun-Fei Qu, Zeng-Lin Liu, Yu-Gang Cheng, Ming-Wei Zhong, San-Yuan Hu, Department of General Surgery, The First Affiliated Hospital of Shandong First Medical University and Shandong Provincial Qianfoshan Hospital, Jinan 250000, Shandong Province, China
Ze-Yu Wang, Yun-Fei Qu, Department of Postgraduate, Shandong First Medical University and Shandong Academy of Medical Sciences, Jinan 250000, Shandong Province, China
Tian-Ming Yu, Zeng-Lin Liu, Department of General Surgery, Shandong Provincial Qianfoshan Hospital, Cheeloo College of Medicine Shandong University, Jinan 250000, Shandong Province, China
Ming-Wei Zhong, State Key Laboratory of Integration and Innovation of Classic Formula and Modern Chinese Medicine, Lunan Pharmaceutical Group Co. Ltd., Linyi 276005, Shandong Province, China
Author contributions: Wang ZY designed and performed the research and wrote the paper; Hu SY and Zhong MW designed the research and supervised the report; Qu YF contributed to the analysis; Yu TM and Liu ZL provided clinical advice; and Cheng YG supervised the report.
Institutional review board statement: This study was reviewed and approved by the Ethics Committee of the First Affiliated Hospital of Shandong First Medical University & Shandong Provincial Qianfoshan Hospital (Approval No. S447).
Informed consent statement: All personal information was encrypted and all data were anonymous. Therefore, informed consent of all study subjects is waived.
Conflict-of-interest statement: All the authors report no relevant conflicts of interest for this article.
Data sharing statement: No additional data are available.
Open-Access: This article is an open-access article that was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution NonCommercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: https://creativecommons.org/Licenses/by-nc/4.0/
Corresponding author: Ming-Wei Zhong, MD, Professor, Department of General Surgery, The First Affiliated Hospital of Shandong First Medical University and Shandong Provincial Qianfoshan Hospital, No. 16766, Jingshi Road, Jinan 250000, Shandong Province, China. zmwgz@126.com
Received: January 12, 2024
Peer-review started: January 12, 2024
First decision: January 30, 2024
Revised: February 7, 2024
Accepted: March 14, 2024
Article in press: March 14, 2024
Published online: April 7, 2024
ARTICLE HIGHLIGHTS
Research background

Sleeve gastrectomy (SG) significantly reduces weight and improves obesity-related comorbidities in patients with obesity. However, differences in surgical outcomes between patients with familial aggregation of obesity (FAO) and those with sporadic obesity (SO) have not been elucidated.

Research motivation

To investigate whether FAO influences the surgical outcomes of SG.

Research objectives

To compare preoperative characteristics, postoperative weight loss, resolution of obesity-related comorbidities, and surgical complications between the FAO and SO groups.

Research methods

In this retrospective study, we recruited 193 patients who underwent SG and categorized them into FAO and SO groups based on the presence of obesity in their first-degree relatives. Propensity score matching analysis was used to match the patients at a 1:1 ratio to eliminate confounding factors.

Research results

The baseline data and incidence of obesity-related comorbidities did not significantly differ between FAO patients and SO patients. Two years postsurgery, the FAO group exhibited a lower total weight loss percentage (P < 0.001) and excess weight loss percentage (P < 0.001) than did the SO group. Significant differences were observed between the two groups in terms of remission rates of type 2 diabetes mellitus (T2DM) (P = 0.031), hyperlipidemia (P = 0.012), nonalcoholic fatty liver disease (P = 0.003), and postoperative reflux occurrence rate (P = 0.038).

Research conclusions

Compared to those in the SO group, the FAO patients in the SO group demonstrated slightly weaker medium-term weight loss outcomes; reduced symptoms of T2DM, hyperlipidemia, and nonalcoholic fatty liver disease; and a decreased postoperative reflux rate.

Research perspectives

This study provides a theoretical basis for the treatment, surgical method selection, and postoperative health management of patients with FAO.