Changes of p53 protein blood level in esophageal cancer patients and normal subjects from a high incidence area in Henan, China

doi:10.3748/wjg.v4.i4.365

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Aug 15, 1998 (publication date) through Apr 19, 2024

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Aug 15, 1998; 4(4): 365-366
Published online Aug 15, 1998. doi: 10.3748/wjg.v4.i4.365

Changes of p53 protein blood level in esophageal cancer patients and normal subjects from a high incidence area in Henan, China

Guo-Qiang Yu, Qi Zhou, Ivan Ding, Shan-Shan Gao, Zuo-Yu Zheng, Jian-Xiang Zou, Yong-Xin Li, Li-Dong Wang

Guo-Qiang Yu, Qi Zhou, Shan-Shan Gao, Zuo-Yu Zheng, Jian-Xiang Zou, Yong-Xin Li, Li-Dong Wang, Laboratory for Cancer Research, Experimental Center, Henan Medical University, Zhengzhou 450052, Henan Province, China

Ivan Ding, Radiation Oncology Branch, NCI-NIH, Bethesda, MD 20892, USA

Author contributions: All authors contributed equally to the work.

Correspondence to: Prof. Li-Dong Wang Laboratory for Cancer Research, Henan Medical University, Zhengzhou 450052, Henan Province, China

Received: July 6, 1998
Revised: July 27, 1998
Accepted: August 4, 1998
Published online: August 15, 1998

Abstract

Keywords: esophageal neoplasms, p53 protein, p53 gene, enzyme-linked immunosorbent assay