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World J Gastroenterol. Nov 7, 2014; 20(41): 15163-15176
Published online Nov 7, 2014. doi: 10.3748/wjg.v20.i41.15163
Intestinal microbiota in health and disease: Role of bifidobacteria in gut homeostasis
Rafael Tojo, Adolfo Suárez, Marta G Clemente, Clara G de los Reyes-Gavilán, Abelardo Margolles, Miguel Gueimonde, Patricia Ruas-Madiedo
Rafael Tojo, Gastroenterology Department, Hospital de Cabueñes, 33203 Gijón, Asturias, Spain
Adolfo Suárez, Gastroenterology Department, Hospital Universitario Central de Asturias (HUCA), 33006 Oviedo, Asturias, Spain
Marta G Clemente, Respiratory Department, Hospital Universitario Central de Asturias (HUCA), 33006 Oviedo, Asturias, Spain
Clara G de los Reyes-Gavilán, Abelardo Margolles, Miguel Gueimonde, Patricia Ruas-Madiedo, Department of Microbiology and Biochemistry of Dairy Products, Instituto de Productos Lácteos de Asturias-Consejo Superior de Investigaciones Científicas (IPLA-CSIC), 33300 Villaviciosa, Asturias, Spain
Author contributions: Tojo R, Suárez A, Clemente MG, de los Reyes-Gavilán CG, Margolles A, Gueimonde M and Ruas-Madiedo P contributed equally to this work; Tojo R and Suárez A wrote the section “microbiota and gastrointestinal pathology”; Clemente MG and Margolles A wrote the section “microbiota and extra-intestinal pathology”; de los Reyes-Gavilán CG, Gueimonde M and Ruas-Madiedo P wrote the remaining sections; Tojo R, Suárez A, Clemente MG, de los Reyes-Gavilán CG, Margolles A, Gueimonde M and Ruas-Madiedo P wrote the paper and approved the final draft of the review.
Supported by The Spanish Ministry of Economy and Competitiveness and by FEDER European Union funds, projects No. AGL2010-14952, No. AGL2010-16525 and No. AGL2012-33278
Correspondence to: Patricia Ruas-Madiedo, PhD, Department of Microbiology and Biochemistry of Dairy Products, Instituto de Productos Lácteos de Asturias-Consejo Superior de Investigaciones Científicas (IPLA-CSIC), Paseo Río Linares s/n, 33300 Villaviciosa, Asturias, Spain. ruas-madiedo@ipla.csic.es
Telephone: +34-895-892131 Fax: +34-985-892233
Received: March 19, 2014
Revised: May 8, 2014
Accepted: June 14, 2014
Published online: November 7, 2014
Abstract

The pool of microbes inhabiting our body is known as “microbiota” and their collective genomes as “microbiome”. The colon is the most densely populated organ in the human body, although other parts, such as the skin, vaginal mucosa, or respiratory tract, also harbour specific microbiota. This microbial community regulates some important metabolic and physiological functions of the host, and drives the maturation of the immune system in early life, contributing to its homeostasis during life. Alterations of the intestinal microbiota can occur by changes in composition (dysbiosis), function, or microbiota-host interactions and they can be directly correlated with several diseases. The only disease in which a clear causal role of a dysbiotic microbiota has been demonstrated is the case of Clostridium difficile infections. Nonetheless, alterations in composition and function of the microbiota have been associated with several gastrointestinal diseases (inflammatory bowel disease, colorectal cancer, or irritable bowel syndrome), as well as extra-intestinal pathologies, such as those affecting the liver, or the respiratory tract (e.g., allergy, bronchial asthma, and cystic fibrosis), among others. Species of Bifidobacterium genus are the normal inhabitants of a healthy human gut and alterations in number and composition of their populations is one of the most frequent features present in these diseases. The use of probiotics, including bifidobacteria strains, in preventive medicine to maintain a healthy intestinal function is well documented. Probiotics are also proposed as therapeutic agents for gastrointestinal disorders and other pathologies. The World Gastroenterology Organization recently published potential clinical applications for several probiotic formulations, in which species of lactobacilli are predominant. This review is focused on probiotic preparations containing Bifidobacterium strains, alone or in combination with other bacteria, which have been tested in human clinical studies. In spite of extensive literature on and research into this topic, the degree of scientific evidence of the effectiveness of probiotics is still insufficient in most cases. More effort need to be made to design and conduct accurate human studies demonstrating the efficacy of probiotics in the prevention, alleviation, or treatment of different pathologies.

Keywords: Intestinal microbiota, Bifidobacterium, Probiotics, Dysbiosis, Inflammatory bowel disease, Irritable bowel syndrome, Colorectal cancer, Liver disease, Respiratory disease, Functional foods

Core tip: In this review we focus on how bifidobacteria can contribute to maintain a proper health status through their interactions with gut microbiota and the host. We present several gastrointestinal and extra-intestinal pathologies associated with imbalances in the microbiota composition and function, including bifidobacteria-associated dysbiosis. We review up-to-date scientific evidence sustaining the use of probiotic bifidobacteria to prevent, or treat, several disorders, and we include a list of specific Bifidobacterium strains that have been tested in human clinical studies.