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World J Gastroenterol. May 14, 2014; 20(18): 5191-5204
Published online May 14, 2014. doi: 10.3748/wjg.v20.i18.5191
History of Helicobacter pylori, duodenal ulcer, gastric ulcer and gastric cancer
David Y Graham
David Y Graham, Michael E DeBakey VA Medical Center, Baylor College of Medicine, Houston, TX 77030, United States
Author contributions: Graham DY wrote this work without assistance.
Supported by In part by the Office of Research and Development Medical Research Service Department of Veterans Affairs, Public Health Service grants No. DK062813 and No. DK56338 which funds the Texas Medical Center Digestive Diseases Center
Correspondence to: David Y Graham, MD, Michael E DeBakey VA Medical Center, Baylor College of Medicine, 2002 Holcombe Blvd., Rm 3A-318B (111D), Houston, TX 77030, United States. dgraham@bcm.edu
Telephone: +1-713-7950232 Fax: +1-713-7901040
Received: September 26, 2013
Revised: October 28, 2013
Accepted: January 14, 2014
Published online: May 14, 2014
Abstract

Helicobacter pylori (H. pylori) infection underlies gastric ulcer disease, gastric cancer and duodenal ulcer disease. The disease expression reflects the pattern and extent of gastritis/gastric atrophy (i.e., duodenal ulcer with non-atrophic and gastric ulcer and gastric cancer with atrophic gastritis). Gastric and duodenal ulcers and gastric cancer have been known for thousands of years. Ulcers are generally non-fatal and until the 20th century were difficult to diagnose. However, the presence and pattern of gastritis in past civilizations can be deduced based on the diseases present. It has been suggested that gastric ulcer and duodenal ulcer both arose or became more frequent in Europe in the 19th century. Here, we show that gastric cancer and gastric ulcer were present throughout the 17th to 19th centuries consistent with atrophic gastritis being the predominant pattern, as it proved to be when it could be examined directly in the late 19th century. The environment before the 20th century favored acquisition of H. pylori infection and atrophic gastritis (e.g., poor sanitation and standards of living, seasonal diets poor in fresh fruits and vegetables, especially in winter, vitamin deficiencies, and frequent febrile infections in childhood). The latter part of the 19th century saw improvements in standards of living, sanitation, and diets with a corresponding decrease in rate of development of atrophic gastritis allowing duodenal ulcers to become more prominent. In the early 20th century physician’s believed they could diagnose ulcers clinically and that the diagnosis required hospitalization for “surgical disease” or for “Sippy” diets. We show that while H. pylori remained common and virulent in Europe and the United States, environmental changes resulted in changes of the pattern of gastritis producing a change in the manifestations of H. pylori infections and subsequently to a rapid decline in transmission and a rapid decline in all H. pylori-related diseases.

Keywords: Helicobacter pylori, Duodenal ulcer, Gastric ulcer, Gastric cancer, Medical history, Ulcer surgery, Epidemiology, Gastritis, Atrophic gastritis, Antiquity

Core tip:Helicobacter pylori (H. pylori)-related diseases reflect the pattern and extent of gastritis/atrophy (i.e., duodenal ulcer signifies the presence of non-atrophic gastritis whereas gastric ulcer and gastric cancer signify atrophic gastritis). While, it has been suggested that gastric ulcer and duodenal ulcer both arose or became more frequent in Europe in the 19th century, the available data are more consistent with a change in the pattern of gastritis related to environmental conditions which previously had resulted primarily in atrophic gastritis. Duodenal ulcer then dominated clinically until the rapid decline in H. pylori transmission resulted in a rapid decline in all H. pylori-related diseases.