Brief Reports
Copyright ©2005 Baishideng Publishing Group Inc. All rights reserved.
World J Gastroenterol. Jan 28, 2005; 11(4): 600-604
Published online Jan 28, 2005. doi: 10.3748/wjg.v11.i4.600
Potential effects of L-NAME on alcohol-induced oxidative stress
Hafize Uzun, Gonul Simsek, Seval Aydin, Ethem Unal, Yesari Karter, Nermin Karaturan Yelmen, Suphi Vehid, Asl1 Curgunlu, Safiye Kaya
Hafize Uzun, Seval Aydin, Safiye Kaya, Department of Biochemistry, Istanbul University, Cerrahpaþa School of Medicine, Istanbul, Turkey
Gonul Simsek, Nermin Karaturan Yelmen, Department of Physiology, Istanbul University, Cerrahpaþa School of Medicine, Istanbul, Turkey
Ethem Unal, Department of General Surgery, Istanbul University, Cerrahpaþa School of Medicine, Istanbul, Turkey
Yesari Karter, Asl1 Curgunlu, Department of Internal Medicine, Istanbul University, Cerrahpaþa School of Medicine, Istanbul, Turkey
Suphi Vehid, Department of Public Health, Istanbul University, Cerrahpaþa School of Medicine, Istanbul, Turkey
Author contributions: All authors contributed equally to the work.
Correspondence to: Hafize Uzun, Cerrahpaþa T1p Fakültesi, Temel Bilimler-Biokimya Anabilim Dal1, 34303 Cerrahpaþa- Istanbul, Turkey. huzun59@hotmail.com
Telephone: +90 212 414 30 56 Fax: +90 212 633 29 87
Received: March 3, 2004
Revised: March 5, 2004
Accepted: April 29, 2004
Published online: January 28, 2005
Abstract

AIM: Nitric oxide (NO) is a highly reactive oxidant synthesized from L-arginine by nitric oxide synthase (NOS). NO may cause injury through the generation of potent radicals. Nw- nitro-L-arginine methyl ester (L-NAME) is a non-selective inhibitor of NOS. We aimed to evaluate whether L-NAME treatment had protective effects against oxidative stress in rats intragastrically fed with ethanol during a 4 wk-period.

METHODS: Thirty-six male Wistar rats were divided into 3 equal groups: group 1 (control group-isocaloric dextrose was given), group 2 (6 g/kg·d ethanol-induced group) and group 3 (both ethanol 6 g/kg·d and L-NAME 500 mg/L in drinking water-given group). Animals were sacrificed at the end of 4 wk-experimental period, and intracardiac blood and liver tissues were obtained. Biochemical measurements were performed both in plasma and in homogenized liver tissues. Alanine amino transferase (ALT), aspartate amino transferase (AST), malondialdehyde (MDA), NO, superoxide dismutase (SOD), catalase (CAT) and glutathione (GSH) levels were measured by spectrophotometry.

RESULTS: ALT and AST in group 2 (62 U/L and 128 U/L, respectively) were higher than those in group 1 (24 U/L and 38 U/L) and group 3 (37 U/L and 81 U/L) (P<0.001 for both). Plasma and tissue levels of MDA in group 2 (4.66 μmol/L and 0.55 nmol/mg protein) were higher than in group 1 (2.65 μmol/L and 0.34 nmol/mg protein) and group 3 (3.43 μmol/L and 0.36 nmol/mg protein) (P<0.001 for both). Plasma and liver tissue levels of NO in group 2 (54.67 μmol/L and 586.50 nmol/mg protein) were higher than in group 1 (34.67 μmol/L and 435.33 nmol/mg protein) and group 3 (27.50 μmol/L and 412.75 nmol/mg protein ) (P<0.001 for both). Plasma and liver tissue SOD activities in group 2 (15.25 U/mL and 5.38 U/ mg protein, respectively) were lower than in group 1 (20.00 U/mL and 8.13 U/ mg protein) and group 3 (19.00 U/mL and 6.93 U/ mg protein) (P<0.001 for both). Plasma and liver tissue CAT activities in group 2 (145 U/mL and 37 U/ mg protein, respectively) were lower than in group 1 (176 U/mL and 73 U/mg protein) and group 3 (167 U/mL and 61 U/mg protein) (P<0.001 for both). Meanwhile, erythrocytes and liver tissue levels of GSH in group 2 (4.12 mg/g Hb and 5.38 nmol/mg protein, respectively) were lower than in group 1 (5.52 mg/g Hb and 4.49 nmol/mg protein) and group 3 (5.64 mg/g Hb and 4.18 nmol/mg protein) (P<0.001 for both).

CONCLUSION: Our findings show that L-NAME may produce a restorative effect on ethanol-induced liver damage via decreasing oxidative stress and increasing antioxidant status.

Keywords: Oxidative stress, Ethanol-induced liver damage, L-NAME