Copyright ©The Author(s) 2004. Published by Baishideng Publishing Group Inc. All rights reserved.
World J Gastroenterol. Jun 15, 2004; 10(12): 1695-1696
Published online Jun 15, 2004. doi: 10.3748/wjg.v10.i12.1695
Milling of wheat, maize and rice: Effects on fibre and lipid content and health
FI Tovey, M Hobsley
FI Tovey, M Hobsley, Hon. Research Fellow, Professor Emeritus, Dept. of Surgery, UCL, UK
Author contributions: All authors contributed equally to the work.
Correspondence to: FI Tovey, 5 Crossborough Hill, Basingstoke RG21 4AG, UK. frank@tovey.fsnet.co.uk
Telephone: +44-01256-461521
Received: April 20, 2004
Revised: April 29, 2004
Accepted: May 6, 2004
Published online: June 15, 2004
Keywords: $[Keywords]