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Jun 15, 2004 (publication date) through Apr 20, 2024
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Publication Name
World Journal of Gastroenterology
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1007-9327
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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA
| For: | Tovey F, Hobsley M. Milling of wheat, maize and rice: Effects on fibre and lipid content and health. World J Gastroenterol 2004; 10(12): 1695-1696 [PMID: 15188488 DOI: 10.3748/wjg.v10.i12.1695] |
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| URL: | https://www.wjgnet.com/1007-9327/full/v10/i12/1695.htm |
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Erica Pontonio, Cinzia Dingeo, Marco Gobbetti, Carlo Giuseppe Rizzello. Maize Milling By-Products: From Food Wastes to Functional Ingredients Through Lactic Acid Bacteria Fermentation. Frontiers in Microbiology 2019; 10 doi: 10.3389/fmicb.2019.00561
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