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For: Wang LX, Liu K, Gao DW, Hao JK. Protective effects of two Lactobacillus plantarum strains in hyperlipidemic mice. World J Gastroenterol 2013; 19(20): 3150-3156 [PMID: 23716997 DOI: 10.3748/wjg.v19.i20.3150]
URL: https://www.wjgnet.com/1007-9327/full/v19/i20/3150.htm
Number Citing Articles
1
Jiahuan Dong, Lijun Ping, Qinggang Xie, Deyu Liu, Li Zhao, Smith Etareri Evivie, Zhongjiang Wang, Bailiang Li, Guicheng Huo. Lactobacillus plantarum KLDS1.0386 with antioxidant capacity ameliorates the lipopolysaccharide-induced acute liver injury in mice by NF-κB and Nrf2 pathwayFood Bioscience 2022; 47: 101589 doi: 10.1016/j.fbio.2022.101589
2
Meysam Zarezadeh, Mahsa Mahmoudinezhad, Banafshe Hosseini, Leila Khorraminezhad, Maryam Razaghi, Ehsan Alvandi, Ahmad Saedisomeolia. Dietary pattern in autism increases the need for probiotic supplementation: A comprehensive narrative and systematic review on oxidative stress hypothesisClinical Nutrition 2023; 42(8): 1330 doi: 10.1016/j.clnu.2023.06.014
3
Gladstone Sagada, Lei Wang, Bingying Xu, Fabrice Arnaud Tegomo, Kai Chen, Lu Zheng, Yuxiao Sun, Yuechong Liu, Yifei Yang, Sami Ullah, Qingjun Shao, Mahmoud Dawood. Synergistic Effect of Dietary Inactivated Lactobacillus plantarum and Berberine Supplementation on Growth Performance, Antioxidant Capacity, and Immune Function of Juvenile Black Sea Bream (Acanthopagrus schlegelii)Aquaculture Nutrition 2022; 2022: 1 doi: 10.1155/2022/3053724
4
Vali Musazadeh, Amir Hossein Faghfouri, Meysam Zarezadeh, Azin Pakmehr, Pooria Taghavi Moghaddam, Fateme Hamedi-Kalajahi, Arian Jahandideh, Zohreh Ghoreishi. Remarkable impacts of probiotics supplementation in enhancing of the antioxidant status: results of an umbrella meta-analysisFrontiers in Nutrition 2023; 10 doi: 10.3389/fnut.2023.1117387
5
Hend M. Ahmed, Hanan H. Shehata, Gamila S.M. El-Saeed, Hoda H. Abou Gabal, Sherien M. El-Daly. Ameliorative effect of Lactobacillus rhamnosus GG on acetaminophen-induced hepatotoxicity via PKC/Nrf2/PGC-1α pathwayJournal of Genetic Engineering and Biotechnology 2022; 20(1): 142 doi: 10.1186/s43141-022-00422-4
6
Rostyslav Bubnov, Mykola Spivak. Microbiome in 3P Medicine StrategiesAdvances in Predictive, Preventive and Personalised Medicine 2023; 16: 133 doi: 10.1007/978-3-031-19564-8_6
7
Farzaneh Hasanian-Langroudi, Asghar Ghasemi, Mehdi Hedayati, Seyed Davar Siadat, Maryam Tohidi. Novel Insight into the Effect of Probiotics in the Regulation of the Most Important Pathways Involved in the Pathogenesis of Type 2 Diabetes MellitusProbiotics and Antimicrobial Proteins 2024; 16(3): 829 doi: 10.1007/s12602-023-10056-8
8
Waldemar Wierzba, Waldemar Karnafel, Andrzej Śliwczyński, Jarosław Pinkas, Mariusz Gujski. Diabetes mellitus and congestive heart failure: the prevalence of congestive heart failure in patients with and without diabetes in PolandArchives of Medical Science 2021; 17(3): 646 doi: 10.5114/aoms.2018.74261
9
Ramesh Pothuraju, Raj Kumar Sharma, Jayasimha Chagalamarri, Praveen Kumar Kavadi, Surender Jangra. Influence of milk fermented with Lactobacillus rhamnosus NCDC 17 alone and in combination with herbal ingredients on diet induced adiposity and related gene expression in C57BL/6J miceFood & Function 2015; 6(11): 3576 doi: 10.1039/C5FO00781J
10
Xiaoxi Gao, Yuhong Zhang, Guangqing Mu, Yunpeng Xu, Xinmiao Wang, Yanfeng Tuo, Fang Qian. Protecting Effect of Bacillus coagulans T242 on HT-29 Cells Against AAPH-Induced Oxidative DamageProbiotics and Antimicrobial Proteins 2022; 14(4): 741 doi: 10.1007/s12602-022-09917-5
11
María E. Meneses, Daniel Martínez-Carrera, Nimbe Torres, Mónica Sánchez-Tapia, Miriam Aguilar-López, Porfirio Morales, Mercedes Sobal, Teodoro Bernabé, Helios Escudero, Omar Granados-Portillo, Armando R. Tovar, Giovanni Li Volti. Hypocholesterolemic Properties and Prebiotic Effects of Mexican Ganoderma lucidum in C57BL/6 MicePLOS ONE 2016; 11(7): e0159631 doi: 10.1371/journal.pone.0159631
12
B. O. Akanbi, O. O. Agarry. Hypocholesterolemic and Growth Promoting Effects of <i>Lactobacillus plantarum</i> AK Isolated from a Nigerian Fermented Cereal Product on Rats Fed High Fat DietAdvances in Microbiology 2014; 4(03): 160 doi: 10.4236/aim.2014.43021
13
Xiaowei Bao, Dongwen Bai, Xiaolu Liu, Ying Wang, Lanjun Zeng, Chenye Wei, Weiquan Jin, Kyungsu Kang. Effects of the Cistanche tubulosa Aqueous Extract on the Gut Microbiota of Mice with Intestinal DisordersEvidence-Based Complementary and Alternative Medicine 2021; 2021: 1 doi: 10.1155/2021/4936970
14
Yongjun Xia, Yujie Gong, Xiangna Lin, Yijin Yang, Xin Song, Guangqiang Wang, Zhiqiang Xiong, Yangyang Qian, Zhuan Liao, Hui Zhang, Lianzhong Ai. Lactobacillus plantarum AR113 attenuates liver injury in D-galactose-induced aging mice via the inhibition of oxidative stress and endoplasmic reticulum stress Food Science and Human Wellness 2024; 13(2): 885 doi: 10.26599/FSHW.2022.9250076
15
Metab A. AlGeffari, Dina Mansour, Omar Ahmed-Farid, Einas Mohamed Yousef, Shereen A. Mohamed, Mahmoud M. A. Moustafa, Hassan Barakat, Khalid Abd El Ghany. Lactiplantibacillus plantarum and Saussurea costus as Therapeutic Agents against a Diabetic Rat Model—Approaches to Investigate Pharmacophore Modeling of Human IkB Kinase and Molecular Interaction with Dehydrocostus Lactone of Saussurea costusMetabolites 2023; 13(6): 764 doi: 10.3390/metabo13060764
16
Olga V. Averina, Elena U. Poluektova, Mariya V. Marsova, Valery N. Danilenko. Biomarkers and Utility of the Antioxidant Potential of Probiotic Lactobacilli and Bifidobacteria as Representatives of the Human Gut MicrobiotaBiomedicines 2021; 9(10): 1340 doi: 10.3390/biomedicines9101340
17
R. Pothuraju, R.K. Sharma, P.K. Kavadi, J. Chagalamarri, S. Jangra, G. Bhakri, S. De. Anti-obesity effect of milk fermented by Lactobacillus plantarum NCDC 625 alone and in combination with herbs on high fat diet fed C57BL/6J miceBeneficial Microbes 2016; 7(3): 375 doi: 10.3920/BM2015.0083
18
Yang Wang, Yanping Wu, Yuanyuan Wang, Han Xu, Xiaoqiang Mei, Dongyou Yu, Yibing Wang, Weifen Li. Antioxidant Properties of Probiotic BacteriaNutrients 2017; 9(5): 521 doi: 10.3390/nu9050521
19
Philippe Gérard. Gut microbiota and obesityCellular and Molecular Life Sciences 2016; 73(1): 147 doi: 10.1007/s00018-015-2061-5
20
Jichun Zhao, Fengwei Tian, Shuang Yan, Qixiao Zhai, Hao Zhang, Wei Chen. Lactobacillus plantarumCCFM10 alleviating oxidative stress and restoring the gut microbiota ind-galactose-induced aging miceFood & Function 2018; 9(2): 917 doi: 10.1039/C7FO01574G
21
Tao Feng, Jing Wang. Oxidative stress tolerance and antioxidant capacity of lactic acid bacteria as probiotic: a systematic reviewGut Microbes 2020; 12(1): 1801944 doi: 10.1080/19490976.2020.1801944
22
Ricardo Araujo, Marta Borges-Canha, Pedro Pimentel-Nunes. Microbiota Modulation in Patients with Metabolic SyndromeNutrients 2022; 14(21): 4490 doi: 10.3390/nu14214490
23
Wan Heo, Eui Seop Lee, Hyung Taek Cho, Jun Ho Kim, Jin Hyup Lee, Seok Min Yoon, Hoon Tae Kwon, Siyoung Yang, Young-Jun Kim. Lactobacillus plantarum LRCC 5273 isolated from Kimchi ameliorates diet-induced hypercholesterolemia in C57BL/6 miceBioscience, Biotechnology, and Biochemistry 2018; 82(11): 1964 doi: 10.1080/09168451.2018.1497939
24
Rostyslav V. Bubnov, Lidiia P. Babenko, Liudmyla M. Lazarenko, Viktoria V. Mokrozub, Oleksandr A. Demchenko, Oleksiy V. Nechypurenko, Mykola Ya. Spivak. Comparative study of probiotic effects of Lactobacillus and Bifidobacteria strains on cholesterol levels, liver morphology and the gut microbiota in obese miceEPMA Journal 2017; 8(4): 357 doi: 10.1007/s13167-017-0117-3
25
Mengyu Hong, Lu Cheng, Yanan Liu, Zufang Wu, Peng Zhang, Xin Zhang. Mechanisms Underlying the Interaction Between Chronic Neurological Disorders and Microbial Metabolites via Tea Polyphenols TherapeuticsFrontiers in Microbiology 2022; 13 doi: 10.3389/fmicb.2022.823902
26
Leong‐Perng Chan, Ya‐Ping Tseng, Cheng Liu, Chia‐Hua Liang. Fermented pomegranate extracts protect against oxidative stress and aging of skinJournal of Cosmetic Dermatology 2022; 21(5): 2236 doi: 10.1111/jocd.14379
27
Shiying Wu, Yongqiang Chen, Fangtong Wei, Ziqi Chen, Jiayi Fan, Yuenuo Luo, Ping Li, Qing Gu. Lactiplantibacillus plantarum ZJ316 alleviates the oxidative stress and cellular apoptosis via modulating Nrf2/HO-1 signaling pathwayJournal of Functional Foods 2024; 121: 106409 doi: 10.1016/j.jff.2024.106409
28
Xing Jin, Yufeng He, Zhenmin Liu, Yonghua Zhou, Xiaohua Chen, Gang Wang, Zhihong Sun, Jianxin Zhao, Hao Zhang, Wei Chen. Lactic acid bacteria exhibit similar antioxidant capacities inCaenorhabditis elegans- andCampylobacter jejuni-infected miceRSC Advances 2020; 10(6): 3329 doi: 10.1039/C9RA06105C
29
Paulina Kleniewska, Rafał Pawliczak. Assessment of human 4-hydroxynonenal, 8-isoprostane concentrations and glutathione reductase activity after synbiotics administrationAdvances in Medical Sciences 2018; 63(2): 301 doi: 10.1016/j.advms.2018.04.003
30
Wenwu Huang, Boyuan Shen, Xiumei Li, Tongcun Zhang, Xiang Zhou. Benefits of Combining Sonchus brachyotus DC. Extracts and Synbiotics in Alleviating Non-Alcoholic Fatty Liver DiseaseFoods 2023; 12(18): 3393 doi: 10.3390/foods12183393
31
Xin Zhao, Xinqin Zhong, Xiao Liu, Xiaoying Wang, Xiumei Gao. Therapeutic and Improving Function of Lactobacilli in the Prevention and Treatment of Cardiovascular-Related Diseases: A Novel Perspective From Gut MicrobiotaFrontiers in Nutrition 2021; 8 doi: 10.3389/fnut.2021.693412
32
Leli Wang, Chuni Wang, Yao Peng, Yiru Zhang, Yuxin Liu, Yan Liu, Yulong Yin. Research progress on anti-stress nutrition strategies in swineAnimal Nutrition 2023; 13: 342 doi: 10.1016/j.aninu.2023.03.006
33
Dan Wang, Tiehua Zhang, Hongwei Hao, Hongxing Zhang, Haiqing Ye, Changhui Zhao. Probiotic Properties of a Spaceflight-induced Mutant Lactobacillus Plant- arum SS18-50 in MiceEndocrine, Metabolic & Immune Disorders - Drug Targets 2022; 22(5): 525 doi: 10.2174/1871530321666210917163719
34
María E. Meneses, Daniel Martínez-Carrera, Laura González-Ibáñez, Nimbe Torres, Mónica Sánchez-Tapia, Claudia C. Márquez-Mota, Gilmar Rendón, Vladimir Mitzi, Alfredo Morales, Isaac Tello-Salgado, Armando R. Tovar, Gabriel Agbor. Effects of Mexican Ganoderma lucidum extracts on liver, kidney, and the gut microbiota of Wistar rats: A repeated dose oral toxicity studyPLOS ONE 2023; 18(4): e0283605 doi: 10.1371/journal.pone.0283605
35
Ji Yeon Lee, Chang-Ho Kang. Probiotics Alleviate Oxidative Stress in H2O2-Exposed Hepatocytes and t-BHP-Induced C57BL/6 MiceMicroorganisms 2022; 10(2): 234 doi: 10.3390/microorganisms10020234
36
Davide Festi, Ramona Schiumerini, Leonardo Henry Eusebi, Giovanni Marasco, Martina Taddia, Antonio Colecchia. Gut microbiota and metabolic syndromeWorld Journal of Gastroenterology 2014; 20(43): 16079-16094 doi: 10.3748/wjg.v20.i43.16079
37
Paulina Kleniewska, Rafał Pawliczak. Alpha-lipoic acid, apocynin or probiotics influence glutathione status and selected inflammatory parameters in C57/BL6 mice when combined with a low-fat dietPharmacological Reports 2023; 75(5): 1166 doi: 10.1007/s43440-023-00527-8
38
Sirawit Sriwichaiin, Weerayuth Kittichotirat, Titikorn Chunchai, Nipon Chattipakorn, Siriporn C. Chattipakorn. Profiles of gut microbiota in obese-insulin-resistant rats treated with bioticsEuropean Journal of Nutrition 2022; 61(5): 2493 doi: 10.1007/s00394-022-02839-6
39
Marinaldo Pacífico Cavalcanti Neto, Jailane de Souza Aquino, Larissa de Fátima Romão da Silva, Ruanniere de Oliveira Silva, Keyth Sulamitta de Lima Guimarães, Yohanna de Oliveira, Evandro Leite de Souza, Marciane Magnani, Hubert Vidal, José Luiz de Brito Alves. Gut microbiota and probiotics intervention: A potential therapeutic target for management of cardiometabolic disorders and chronic kidney disease?Pharmacological Research 2018; 130: 152 doi: 10.1016/j.phrs.2018.01.020
40
Arezu Heydari, Farshid Parvini, Najaf Allahyari Fard. Current Topics in Functional Food2022;  doi: 10.5772/intechopen.104322
41
Yusuke Tanaka, Yoshitaka Hirose, Yoshihiro Yamamoto, Yasunobu Yoshikai, Shinji Murosaki. Daily intake of heat-killed Lactobacillus plantarum L-137 improves inflammation and lipid metabolism in overweight healthy adults: a randomized-controlled trialEuropean Journal of Nutrition 2020; 59(6): 2641 doi: 10.1007/s00394-019-02112-3
42
Akira Umeda, Kazuya Miyagawa, Atsumi Mochida, Hiroshi Takeda, Kotaro Takeda, Yasumasa Okada, David Gozal. Intermittent hypoxia, energy expenditure, and visceral adipocyte recoveryRespiratory Physiology & Neurobiology 2020; 273: 103332 doi: 10.1016/j.resp.2019.103332
43
Hongying Cai, Zhiguo Wen, Xiumei Li, Kun Meng, Peilong Yang. Lactobacillus plantarum FRT10 alleviated high-fat diet–induced obesity in mice through regulating the PPARα signal pathway and gut microbiotaApplied Microbiology and Biotechnology 2020; 104(13): 5959 doi: 10.1007/s00253-020-10620-0
44
Saheli Biswas, Ena Ray Banerjee. Probiotic treatment of inflammatory bowel disease: Its extent and intensityWorld Journal of Immunology 2022; 12(2): 15-24 doi: 10.5411/wji.v12.i2.15
45
Satish Ramraj, Arul Venkatesan. Nutraceuticals and Functional Foods in Human Health and Disease Prevention2015; : 629 doi: 10.1201/b19308-55
46
Paulina Kleniewska, Arkadiusz Hoffmann, Ewa Pniewska, Rafał Pawliczak, Vasantha Rupasinghe. The Influence of Probiotic Lactobacillus casei in Combination with Prebiotic Inulin on the Antioxidant Capacity of Human PlasmaOxidative Medicine and Cellular Longevity 2016; 2016(1) doi: 10.1155/2016/1340903
47
Nabendu Debnath, Ashok Kumar Yadav, Ashish Tyagi. Advances in Probiotics2021; : 187 doi: 10.1016/B978-0-12-822909-5.00012-5
48
Shirin Hasani-Ranjbar, Zahra Hoseini Tavassol, Hanieh Malmir, Hanieh-Sadat Ejtahed, Maryam Tajabadi Ebrahimi, Bagher Larijani. Investigation of the probiotic supplement’s effect on obese adults demonstrated a reduction in fasting insulin levels: a double-blind randomized clinical trialJournal of Diabetes & Metabolic Disorders 2024; 23(1): 1141 doi: 10.1007/s40200-024-01400-y