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For: Yeh CC, You SL, Chen CJ, Sung FC. Peanut consumption and reduced risk of colorectal cancer in women: A prospective study in Taiwan. World J Gastroenterol 2006; 12(2): 222-227 [PMID: 16482621 DOI: 10.3748/wjg.v12.i2.222]
URL: https://www.wjgnet.com/1007-9327/full/v12/i2/222.htm
Number Citing Articles
1
Joan Sabaté, Emilio Ros, Jordi Salas-Salvadó. Nuts: nutrition and health outcomesBritish Journal of Nutrition 2006; 96(S2): S1 doi: 10.1017/BJN20061857
2
Shamim Akhtar, Nauman Khalid, Iftikhar Ahmed, Armghan Shahzad, Hafiz Ansar Rasul Suleria. Physicochemical Characteristics, Functional Properties, and Nutritional Benefits of Peanut Oil: A ReviewCritical Reviews in Food Science and Nutrition 2014; 54(12): 1562 doi: 10.1080/10408398.2011.644353
3
Shaoyue Jin, Youjin Je. Nuts and legumes consumption and risk of colorectal cancer: a systematic review and meta-analysisEuropean Journal of Epidemiology 2022; 37(6): 569 doi: 10.1007/s10654-022-00881-6
4
Joan Sabaté, Yen Ang. Nuts and health outcomes: new epidemiologic evidenceThe American Journal of Clinical Nutrition 2009; 89(5): 1643S doi: 10.3945/ajcn.2009.26736Q
5
Hadyn Mathew Reid, Rajitha Sunkara, Louis Shackelford, Lloyd T. Walker, Martha Verghese. Feeding Walnuts and Peanuts Reduced Development of Azoxymethane-Induced Precancerous LesionsFood and Nutrition Sciences 2016; 7(06): 440 doi: 10.4236/fns.2016.76045
6
T. K. Lim. Edible Medicinal And Non-Medicinal Plants2012; : 513 doi: 10.1007/978-94-007-1764-0_67
7
Nicola Di Daniele, Annalisa Noce, Maria Francesca Vidiri, Eleonora Moriconi, Giulia Marrone, Margherita Annicchiarico-Petruzzelli, Gabriele D’Urso, Manfredi Tesauro, Valentina Rovella, Antonino De Lorenzo. Impact of Mediterranean diet on metabolic syndrome, cancer and longevityOncotarget 2017; 8(5): 8947 doi: 10.18632/oncotarget.13553
8
S. Calhoun. Improving the Safety and Quality of Nuts2013; : 330 doi: 10.1533/9780857097484.2.330
9
Maryam Abdolahi-Majd, Gholamhossein Hassanshahi, Mahboubeh Vatanparast, Mojgan Noroozi Karimabad . Investigation of the Effect of Prunus Amygdalus Amara on the Expression of some Genes of Apoptosis and Immortality in Breast Cancer Cells (MCF- 7)Current Drug Research Reviews 2022; 14(1): 73 doi: 10.2174/2589977513666211202094433
10
Jutta M. Nagel, Mary Brinkoetter, Faidon Magkos, Xiaowen Liu, John P. Chamberland, Sunali Shah, Jinrong Zhou, George Blackburn, Christos S. Mantzoros. Dietary walnuts inhibit colorectal cancer growth in mice by suppressing angiogenesisNutrition 2012; 28(1): 67 doi: 10.1016/j.nut.2011.03.004
11
Mark L. Dreher. Dietary Patterns and Whole Plant Foods in Aging and Disease2018; : 521 doi: 10.1007/978-3-319-59180-3_19
12
Chen-Hong Feng, Qing Zhang, Juan Chen, Li-Qi Mao, Qian Sun, Ying He, Lin-Hua Yao. Factors influencing age at onset of colorectal polyps and benefit-finding after polypectomyMedicine 2023; 102(39): e35336 doi: 10.1097/MD.0000000000035336
13
Deiana Roman, Bogdan Timar, Vlad Avram, Adina Braha, Sorin Saftescu, Șerban Negru, Romulus Timar. The Role of Nut and Seed Consumption in Colorectal Cancer: A Narrative ReviewMedicina 2022; 58(7): 932 doi: 10.3390/medicina58070932
14
Lang Wu, Zhen Wang, Jingjing Zhu, Angela L. Murad, Larry J. Prokop, Mohammad H. Murad. Nut consumption and risk of cancer and type 2 diabetes: a systematic review and meta-analysisNutrition Reviews 2015; 73(7): 409 doi: 10.1093/nutrit/nuv006
15
Bee Ling Tan, Mohd Esa Norhaizan, Winnie-Pui-Pui Liew, Rodrigo Valenzuela. Nutrients and Oxidative Stress: Friend or Foe?Oxidative Medicine and Cellular Longevity 2018; 2018(1) doi: 10.1155/2018/9719584
16
M. Falasca, I. Casari, T. Maffucci. Cancer Chemoprevention With NutsJNCI Journal of the National Cancer Institute 2014; 106(9): dju238 doi: 10.1093/jnci/dju238
17
S. Çiftçi, G. Suna. Functional components of peanuts (Arachis Hypogaea L.) and health benefits: A reviewFuture Foods 2022; 5: 100140 doi: 10.1016/j.fufo.2022.100140
18
Pia Borgas, Guadalupe Gonzalez, Kirill Veselkov, Reza Mirnezami. Phytochemically rich dietary components and the risk of colorectal cancer: A systematic review and meta-analysis of observational studiesWorld Journal of Clinical Oncology 2021; 12(6): 482-499 doi: 10.5306/wjco.v12.i6.482
19
Minhui Long, Yuejun Sun, Ni Chen, Zimin Zhang, Wen Chu, Yue Ma, Shenheng Luo, Zhongpeng Zhao, Aipo Diao. Proceedings of the 2012 International Conference on Applied Biotechnology (ICAB 2012)Lecture Notes in Electrical Engineering 2014; 250: 669 doi: 10.1007/978-3-642-37922-2_68
20
Jieyi Long, Zhi Ji, Peihong Yuan, Tingting Long, Ke Liu, Jiaoyuan Li, Liming Cheng. Nut Consumption and Risk of Cancer: A Meta-analysis of Prospective StudiesCancer Epidemiology, Biomarkers & Prevention 2020; 29(3): 565 doi: 10.1158/1055-9965.EPI-19-1167
21
Yanjie Zhao, Lin Zhao, Zhiping Hu, Jiangping Wu, Jun Li, Chenxu Qu, Yongming He, Qingkun Song. Peanut consumption associated with a reduced risk of esophageal squamous cell carcinoma: A case–control study in a high‐risk area in ChinaThoracic Cancer 2018; 9(1): 30 doi: 10.1111/1759-7714.12520
22
Carolina Paz-Yépez, Irene Peinado, Ana Heredia, Ana Andrés. Influence of particle size and intestinal conditions on in vitro lipid and protein digestibility of walnuts and peanutsFood Research International 2019; 119: 951 doi: 10.1016/j.foodres.2018.11.014
23
Dagfinn Aune, Eduardo De Stefani, Alvaro Ronco, Paolo Boffetta, Hugo Deneo-Pellegrini, Giselle Acosta, Maria Mendilaharsu. Legume intake and the risk of cancer: a multisite case–control study in UruguayCancer Causes & Control 2009; 20(9): 1605 doi: 10.1007/s10552-009-9406-z
24
Paul A. Davis, Mazda Jenab, John P. Vanden Heuvel, Terence Furlong, Steve Taylor. Tree Nut and Peanut Consumption in Relation to Chronic and Metabolic Diseases Including Allergy1,2,The Journal of Nutrition 2008; 138(9): 1757S doi: 10.1093/jn/138.9.1757S
25
Temidayo Fadelu, Sui Zhang, Donna Niedzwiecki, Xing Ye, Leonard B. Saltz, Robert J. Mayer, Rex B. Mowat, Renaud Whittom, Alexander Hantel, Al B. Benson, Daniel M. Atienza, Michael Messino, Hedy L. Kindler, Alan Venook, Shuji Ogino, Kimmie Ng, Kana Wu, Walter Willett, Edward Giovannucci, Jeffrey Meyerhardt, Ying Bao, Charles S. Fuchs. Nut Consumption and Survival in Patients With Stage III Colon Cancer: Results From CALGB 89803 (Alliance)Journal of Clinical Oncology 2018; 36(11): 1112 doi: 10.1200/JCO.2017.75.5413
26
Giuseppe Ottone Cirulli, Alessandro Larcher, Francesco Montorsi, Alberto Martini. Men’s Health and Wellbeing2022; : 95 doi: 10.1007/978-3-030-84752-4_8
27
Jane N.C. Okafor, Fanie Rautenbauch, Mervin Meyer, Marilize Le Roes-Hill, Taahir Harris, Victoria A. Jideani. Phenolic content, antioxidant, cytotoxic and antiproliferative effects of fractions of Vigna subterraenea (L.) verdc from Mpumalanga, South AfricaHeliyon 2021; 7(11): e08397 doi: 10.1016/j.heliyon.2021.e08397
28
Phool Chandra, Neetu Sachan, Rashmi Pathak, Dilipkumar Pal. Seeds: Anti-proliferative Storehouse for Bioactive Secondary Metabolites2024; : 727 doi: 10.1007/978-981-97-3014-8_25
29
Jianmei Yu, Ipek Goktepe, Mohamed Ahmedna. Enzymatic treatment of peanut butter to reduce the concentration of major peanut allergensInternational Journal of Food Science & Technology 2013; 48(6): 1224 doi: 10.1111/ijfs.12081
30
Seong-Joon Koh, Youn-I Choi, Yuri Kim, Yoo-Sun Kim, Sang Woon Choi, Ji Won Kim, Byeong Gwan Kim, Kook Lae Lee. Walnut phenolic extract inhibits nuclear factor kappaB signaling in intestinal epithelial cells, and ameliorates experimental colitis and colitis-associated colon cancer in miceEuropean Journal of Nutrition 2019; 58(4): 1603 doi: 10.1007/s00394-018-1704-3
31
Emilio Ros. Health Benefits of Nut ConsumptionNutrients 2010; 2(7): 652 doi: 10.3390/nu2070652
32
Jeeyoo Lee, Aesun Shin, Jae Hwan Oh, Jeongseon Kim. The relationship between nut intake and risk of colorectal cancer: a case control studyNutrition Journal 2018; 17(1) doi: 10.1186/s12937-018-0345-y
33
Constance M. Johnson, Caimiao Wei, Joe E. Ensor, Derek J. Smolenski, Christopher I. Amos, Bernard Levin, Donald A. Berry. Meta-analyses of colorectal cancer risk factorsCancer Causes & Control 2013; 24(6): 1207 doi: 10.1007/s10552-013-0201-5
34
Piet A van den Brandt, Leo J Schouten. Relationship of tree nut, peanut and peanut butter intake with total and cause-specific mortality: a cohort study and meta-analysisInternational Journal of Epidemiology 2015; 44(3): 1038 doi: 10.1093/ije/dyv039
35
Jisoo Lee, Yoo-Sun Kim, JaeHwan Lee, Seung Heo, Kook Lee, Sang-Woon Choi, Yuri Kim. Walnut Phenolic Extract and Its Bioactive Compounds Suppress Colon Cancer Cell Growth by Regulating Colon Cancer StemnessNutrients 2016; 8(7): 439 doi: 10.3390/nu8070439
36
Lukas Schwingshackl, Carolina Schwedhelm, Georg Hoffmann, Heiner Boeing. Potatoes and risk of chronic disease: a systematic review and dose–response meta-analysisEuropean Journal of Nutrition 2019; 58(6): 2243 doi: 10.1007/s00394-018-1774-2
37
Manije Darooghegi Mofrad, Hadis Mozaffari, Mohammad Reza Askari, Mohammad Reza Amini, Alireza Jafari, Pamela J Surkan, Leila Azadbakht. Potato Consumption and Risk of Site-Specific Cancers in Adults: A Systematic Review and Dose-Response Meta-Analysis of Observational StudiesAdvances in Nutrition 2021; 12(5): 1705 doi: 10.1093/advances/nmab024
38
Annunziata D’Alessandro, Giovanni De Pergola, Franco Silvestris. Mediterranean Diet and cancer risk: an open issueInternational Journal of Food Sciences and Nutrition 2016; 67(6): 593 doi: 10.1080/09637486.2016.1191444
39
Sina Naghshi, Mehdi Sadeghian, Morteza Nasiri, Sara Mobarak, Masoomeh Asadi, Omid Sadeghi. Association of Total Nut, Tree Nut, Peanut, and Peanut Butter Consumption with Cancer Incidence and Mortality: A Comprehensive Systematic Review and Dose-Response Meta-Analysis of Observational StudiesAdvances in Nutrition 2021; 12(3): 793 doi: 10.1093/advances/nmaa152
40
Wiebke Schlörmann, Julia Lamberty, Stefan Lorkowski, Diana Ludwig, Henning Mothes, Christian Saupe, Michael Glei. Chemopreventive potential of in vitro fermented nuts in LT97 colon adenoma and primary epithelial colon cellsMolecular Carcinogenesis 2017; 56(5): 1461 doi: 10.1002/mc.22606
41
Marta Guasch-Ferré, Mònica Bulló, Miguel Ángel Martínez-González, Emilio Ros, Dolores Corella, Ramon Estruch, Montserrat Fitó, Fernando Arós, Julia Wärnberg, Miquel Fiol, José Lapetra, Ernest Vinyoles, Rosa Maria Lamuela-Raventós, Lluís Serra-Majem, Xavier Pintó, Valentina Ruiz-Gutiérrez, Josep Basora, Jordi Salas-Salvadó. Frequency of nut consumption and mortality risk in the PREDIMED nutrition intervention trialBMC Medicine 2013; 11(1) doi: 10.1186/1741-7015-11-164
42
What's New About Crop Plants2011; : 507 doi: 10.1201/b10736-29
43
Giuseppe Grosso, Justin Yang, Stefano Marventano, Agnieszka Micek, Fabio Galvano, Stefanos N Kales. Nut consumption on all-cause, cardiovascular, and cancer mortality risk: a systematic review and meta-analysis of epidemiologic studiesThe American Journal of Clinical Nutrition 2015; 101(4): 783 doi: 10.3945/ajcn.114.099515
44
Katarzyna Suchoszek-Łukaniuk, Anna Jaromin, Mariola Korycińska, Arkadiusz Kozubek. Nuts and Seeds in Health and Disease Prevention2011; : 873 doi: 10.1016/B978-0-12-375688-6.10103-3
45
Maryam Mohamadi, Periklis Dousdampanis, Zahra Ahmadi, Soheila Pourmasumi, Monavare Naderi, Nahid Zainodini, Alireza Nazari. Nut consumption and urogenital and genital, gastrointestinal and women‐related cancers: Assessment and reviewChronic Diseases and Translational Medicine 2023; 9(4): 277 doi: 10.1002/cdt3.87
46
Lisette Nieuwenhuis, Colinda C J M Simons, Matty P Weijenberg, Piet A van den Brandt. Nut and peanut butter intake and the risk of colorectal cancer and its anatomical and molecular subtypes: the Netherlands Cohort StudyCarcinogenesis 2020; 41(10): 1368 doi: 10.1093/carcin/bgaa080
47
Jennifer T. Lee, Gabriel Y. Lai, Linda M. Liao, Amy F. Subar, Pier Alberto Bertazzi, Angela C. Pesatori, Neal D. Freedman, Maria Teresa Landi, Tram Kim Lam. Nut Consumption and Lung Cancer Risk: Results from Two Large Observational StudiesCancer Epidemiology, Biomarkers & Prevention 2017; 26(6): 826 doi: 10.1158/1055-9965.EPI-16-0806
48
M Yang, F B Hu, E L Giovannucci, M J Stampfer, W C Willett, C S Fuchs, K Wu, Y Bao. Nut consumption and risk of colorectal cancer in womenEuropean Journal of Clinical Nutrition 2016; 70(3): 333 doi: 10.1038/ejcn.2015.66
49
Michael A. Tsoukas, Byung-Joon Ko, Theodore R. Witte, Fadime Dincer, W. Elaine Hardman, Christos S. Mantzoros. Dietary walnut suppression of colorectal cancer in mice: Mediation by miRNA patterns and fatty acid incorporationThe Journal of Nutritional Biochemistry 2015; 26(7): 776 doi: 10.1016/j.jnutbio.2015.02.009
50
Reza Mohseni, Fatemeh Mohseni, Shahab Alizadeh, Soheil Abbasi. The Association of Dietary Approaches to Stop Hypertension (DASH) Diet with the Risk of Colorectal Cancer: A Meta-Analysis of Observational StudiesNutrition and Cancer 2020; 72(5): 778 doi: 10.1080/01635581.2019.1651880
51
Xin Yin, Roberd M. Bostick. Associations of Nut Intakes with Incident Sporadic Colorectal Adenoma: A Pooled Case-Control StudyNutrition and Cancer 2019; 71(5): 731 doi: 10.1080/01635581.2018.1521440
52
Dagfinn Aune. Plant Foods, Antioxidant Biomarkers, and the Risk of Cardiovascular Disease, Cancer, and Mortality: A Review of the EvidenceAdvances in Nutrition 2019; 10: S404 doi: 10.1093/advances/nmz042