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Cited by in CrossRef
For: Panduro A, Rivera-Iñiguez I, Sepulveda-Villegas M, Roman S. Genes, emotions and gut microbiota: The next frontier for the gastroenterologist. World J Gastroenterol 2017; 23(17): 3030-3042 [PMID: 28533660 DOI: 10.3748/wjg.v23.i17.3030]
URL: https://www.wjgnet.com/1007-9327/full/v23/i17/3030.htm
Number Citing Articles
1
Amy S.Y. Lau, Eri Mitsuyama, Toshitaka Odamaki, Jin-Zhong Xiao, Min-Tze Liong. El Niño Altered Gut Microbiota of Children: A New Insight on Weather–Gut Interactions and Protective Effects of ProbioticJournal of Medicinal Food 2019; 22(3): 230 doi: 10.1089/jmf.2018.4276
2
Claudia Ojeda-Granados, Arturo Panduro, Karina Gonzalez-Aldaco, Maricruz Sepulveda-Villegas, Ingrid Rivera-Iñiguez, Sonia Roman. Tailoring Nutritional Advice for Mexicans Based on Prevalence Profiles of Diet-Related Adaptive Gene PolymorphismsJournal of Personalized Medicine 2017; 7(4): 16 doi: 10.3390/jpm7040016
3
Michelle Pearlman, Jon Obert, Lisa Casey. The Association Between Artificial Sweeteners and ObesityCurrent Gastroenterology Reports 2017; 19(12) doi: 10.1007/s11894-017-0602-9
4
Michelle Pearlman, Oviea Akpotaire. Diet and the Role of Food in Common Gastrointestinal DiseasesMedical Clinics of North America 2019; 103(1): 101 doi: 10.1016/j.mcna.2018.08.008
5
Zhengqi Li, Lizhou Dou, Yueming Zhang, Shun He, Deli Zhao, Changqing Hao, Guohui Song, Wei Zhang, Yong Liu, Guiqi Wang. Characterization of the Oral and Esophageal Microbiota in Esophageal Precancerous Lesions and Squamous Cell CarcinomaFrontiers in Cellular and Infection Microbiology 2021; 11 doi: 10.3389/fcimb.2021.714162
6
Mónica De la Fuente. The Role of the Microbiota-Gut-Brain Axis in the Health and Illness Condition: A Focus on Alzheimer’s DiseaseJournal of Alzheimer's Disease 2021; 81(4): 1345 doi: 10.3233/JAD-201587
7
John F. Cryan, Kenneth J. O'Riordan, Caitlin S. M. Cowan, Kiran V. Sandhu, Thomaz F. S. Bastiaanssen, Marcus Boehme, Martin G. Codagnone, Sofia Cussotto, Christine Fulling, Anna V. Golubeva, Katherine E. Guzzetta, Minal Jaggar, Caitriona M. Long-Smith, Joshua M. Lyte, Jason A. Martin, Alicia Molinero-Perez, Gerard Moloney, Emanuela Morelli, Enrique Morillas, Rory O'Connor, Joana S. Cruz-Pereira, Veronica L. Peterson, Kieran Rea, Nathaniel L. Ritz, Eoin Sherwin, Simon Spichak, Emily M. Teichman, Marcel van de Wouw, Ana Paula Ventura-Silva, Shauna E. Wallace-Fitzsimons, Niall Hyland, Gerard Clarke, Timothy G. Dinan. The Microbiota-Gut-Brain AxisPhysiological Reviews 2019; 99(4): 1877 doi: 10.1152/physrev.00018.2018
8
Ingrid Rivera-Iñiguez, Sonia Roman, Claudia Ojeda-Granados, Panduro Arturo. Microbiome and Metabolome in Diagnosis, Therapy, and other Strategic Applications2019; : 379 doi: 10.1016/B978-0-12-815249-2.00040-3
9
Ingrid Rivera-Iñiguez, Arturo Panduro, Omar Ramos-Lopez, Sergio Javier Villaseñor-Bayardo, Sonia Roman. DRD2/ANKK1 TaqI A1 polymorphism associates with overconsumption of unhealthy foods and biochemical abnormalities in a Mexican populationEating and Weight Disorders - Studies on Anorexia, Bulimia and Obesity 2019; 24(5): 835 doi: 10.1007/s40519-018-0596-9
10
Arturo Panduro, Ingrid Rivera-Iñiguez, Omar Ramos-Lopez, Sonia Roman. Neuroscience of Alcohol2019; : 483 doi: 10.1016/B978-0-12-813125-1.00050-7
11
Omar Ramos-Lopez, Arturo Panduro, Ingrid Rivera-Iñiguez, Sonia Roman. Dopamine D2 receptor polymorphism (C957T) is associated with sugar consumption and triglyceride levels in West MexicansPhysiology & Behavior 2018; 194: 532 doi: 10.1016/j.physbeh.2018.07.004
12
Sonia Roman, Ingrid Rivera-Iñiguez, Claudia Ojeda-Granados, Maricruz Sepulveda-Villegas, Arturo Panduro. Dietary Interventions in Liver Disease2019; : 3 doi: 10.1016/B978-0-12-814466-4.00001-X
13
Sigrid Elsenbruch, Paul Enck. The stress concept in gastroenterology: from Selye to todayF1000Research 2017; 6: 2149 doi: 10.12688/f1000research.12435.1
14
Bo Ekstrand, Nathalie Scheers, Martin Krøyer Rasmussen, Jette Feveile Young, Alastair B Ross, Rikard Landberg. Brain foods - the role of diet in brain performance and healthNutrition Reviews 2021; 79(6): 693 doi: 10.1093/nutrit/nuaa091
15
Arturo Panduro, Sonia Roman. Personalized medicine in Latin AmericaPersonalized Medicine 2020; 17(5): 339 doi: 10.2217/pme-2020-0049
16
Arturo Panduro, Sonia Roman. Advancements in genomic medicine and the need for updated regional clinical practice guidelines in the field of hepatologyAnnals of Hepatology 2020; 19(1): 1 doi: 10.1016/j.aohep.2019.12.002
17
Kelley Newlin Lew, Angela Starkweather, Xiaomei Cong, Michelle Judge. A Mechanistic Model of Gut–Brain Axis Perturbation and High-Fat Diet Pathways to Gut Microbiome Homeostatic Disruption, Systemic Inflammation, and Type 2 DiabetesBiological Research For Nursing 2019; 21(4): 384 doi: 10.1177/1099800419849109
18
A.V. Marchenko, G.A. Loban, T.O. Petrushanko, V.V. Chereda, M.O. Faustova, M.M. Ananieva. THE EFFECT OF THE PSYCHO-EMOTIONAL STRESS ON THE STATE OF MICROBIOTA OF THE GINGIVAL SULCUSWorld of Medicine and Biology 2020; 16(73): 069 doi: 10.26724/2079-8334-2020-3-73-69-74
19
Jun Wang, Wentong Zhang, Mingkai Li, Xia Li. The new coumarin compound Bis 3 ameliorates cognitive disorder and suppresses brain-intestine-liver systematic oxidative stress in high-fat diet miceBiomedicine & Pharmacotherapy 2021; 137: 111293 doi: 10.1016/j.biopha.2021.111293