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Cited by in CrossRef
For: Gupta V, Mah XJ, Garcia MC, Antonypillai C, van der Poorten D. Oily fish, coffee and walnuts: Dietary treatment for nonalcoholic fatty liver disease. World J Gastroenterol 2015; 21(37): 10621-10635 [PMID: 26457022 DOI: 10.3748/wjg.v21.i37.10621]
URL: https://www.wjgnet.com/1007-9327/full/v21/i37/10621.htm
Number Citing Articles
Brandon Perumpail, Andrew Li, Umair Iqbal, Sandy Sallam, Neha Shah, Waiyee Kwong, George Cholankeril, Donghee Kim, Aijaz Ahmed. Potential Therapeutic Benefits of Herbs and Supplements in Patients with NAFLDDiseases 2018; 6(3): 80 doi: 10.3390/diseases6030080
Shahla Rezaei, Mohammad Reza Sasani, Masoumeh Akhlaghi, Ali Kohanmoo. Flaxseed oil in the context of a weight loss programme ameliorates fatty liver grade in patients with non-alcoholic fatty liver disease: a randomised double-blind controlled trialBritish Journal of Nutrition 2020; 123(9): 994 doi: 10.1017/S0007114520000318
Miloš Šunderić, Dragana Robajac, Nikola Gligorijević, Goran Miljuš, Olgica Nedić, Katarina Smilkov, Darinka Gjorgieva Ackova, Vesna Rudić-Grujić, Ana Penezić. Is There Something Fishy About Fish Oil?Current Pharmaceutical Design 2019; 25(15): 1747 doi: 10.2174/1381612825666190705185800
Emanuela Esposito, Michela Campolo, Marika Cordaro, Giovanna Casili, Salvatore Cuzzocrea. Autophagy Networks in Inflammation2016; : 365 doi: 10.1007/978-3-319-30079-5_17
Mark L. Dreher. Dietary Patterns and Whole Plant Foods in Aging and Disease2018; : 291 doi: 10.1007/978-3-319-59180-3_10
Shu Yun Zhu, Ning Jiang, Jing Yang, Jie Tu, Yue Zhou, Xiang Xiao, Ying Dong. Silybum marianum oil attenuates hepatic steatosis and oxidative stress in high fat diet-fed miceBiomedicine & Pharmacotherapy 2018; 100: 191 doi: 10.1016/j.biopha.2018.01.144
Azita Hekmatdoost, Ali Shamsipour, Mohammad Meibodi, Newsha Gheibizadeh, Tannaz Eslamparast, Hossein Poustchi. Adherence to the Dietary Approaches to Stop Hypertension (DASH) and risk of Nonalcoholic Fatty Liver DiseaseInternational Journal of Food Sciences and Nutrition 2016; 67(8): 1024 doi: 10.1080/09637486.2016.1210101
Tannaz Eslamparast, Puneeta Tandon, Maitreyi Raman. Dietary Composition Independent of Weight Loss in the Management of Non-Alcoholic Fatty Liver DiseaseNutrients 2017; 9(8): 800 doi: 10.3390/nu9080800
Zahra Yari, Azita Hekmatdoost. Dietary Interventions in Gastrointestinal Diseases2019; : 245 doi: 10.1016/B978-0-12-814468-8.00020-X
Rehab Mahmoud, Amna A. Kotp, Fatma I. Abo El-Ela, Ahmed A. Farghali, S.A. Abdel Moaty, H.Y. Zahran, Rafat Amin. Green synthesis of iron nanoparticles of clove and green coffee origin with an in vivo hepatoprotective investigationJournal of Environmental Chemical Engineering 2021; 9(6): 106320 doi: 10.1016/j.jece.2021.106320
Manuel Suárez, Noemí Boqué, Josep del Bas, Jordi Mayneris-Perxachs, Lluís Arola, Antoni Caimari. Mediterranean Diet and Multi-Ingredient-Based Interventions for the Management of Non-Alcoholic Fatty Liver DiseaseNutrients 2017; 9(10): 1052 doi: 10.3390/nu9101052
Beniamino PALMIERI, Veronica CORAZZARI, Diana G. PANARIELLO BRASILE, Vincenzo SANGIOVANNI, Maria VADALÀ. Hepatic steatosis integrated approach: nutritional guidelines and joined nutraceutical administrationMinerva Gastroenterologica e Dietologica 2021; 66(4) doi: 10.23736/S1121-421X.20.02738-5
Hedayat Allah Shahmohammadi, Seyed Ahmad Hosseini, Eskandar Hajiani, Amal Saki Malehi, Meysam Alipour. Effects of Green Coffee Bean Extract Supplementation on Patients with Non-Alcoholic Fatty Liver Disease: A Randomized Clinical TrialHepatitis Monthly 2017; 17(4) doi: 10.5812/hepatmon.45609
Tessa Schillemans, Lin Shi, Xin Liu, Agneta Åkesson, Rikard Landberg, Carl Brunius. Visualization and Interpretation of Multivariate Associations with Disease Risk Markers and Disease Risk—The TriplotMetabolites 2019; 9(7): 133 doi: 10.3390/metabo9070133
Tomasz Charytoniuk, Krzysztof Drygalski, Karolina Konstantynowicz-Nowicka, Klaudia Berk, Adrian Chabowski. Alternative treatment methods attenuate the development of NAFLD: A review of resveratrol molecular mechanisms and clinical trialsNutrition 2017; 34: 108 doi: 10.1016/j.nut.2016.09.001
Shira Zelber-Sagi, Federico Salomone, Liat Mlynarsky. The Mediterranean dietary pattern as the diet of choice for non-alcoholic fatty liver disease: Evidence and plausible mechanismsLiver International 2017; 37(7): 936 doi: 10.1111/liv.13435
Simona Terzo, Gaetano Caldara, Vincenzo Ferrantelli, Roberto Puleio, Giovanni Cassata, Flavia Mulè, Antonella Amato. Pistachio Consumption Prevents and Improves Lipid Dysmetabolism by Reducing the Lipid Metabolizing Gene Expression in Diet-Induced Obese MiceNutrients 2018; 10(12): 1857 doi: 10.3390/nu10121857
I. P. Kalafati, M. Dimitriou, D. Borsa, J. Vlachogiannakos, K. Revenas, A. Kokkinos, S. D. Ladas, G. V. Dedoussis. Fish intake interacts with TM6SF2 gene variant to affect NAFLD risk: results of a case–control studyEuropean Journal of Nutrition 2019; 58(4): 1463 doi: 10.1007/s00394-018-1675-4
Michiyo Yamakawa, Keiko Wada, Sachi Koda, Takahiro Uji, Yuma Nakashima, Sakiko Onuma, Shino Oba, Chisato Nagata. Associations of total nut and peanut intakes with all-cause and cause-specific mortality in a Japanese community: the Takayama studyBritish Journal of Nutrition 2021; : 1 doi: 10.1017/S0007114521002257
Mohammad Moradzad. Nuts and Seeds in Health and Disease Prevention2020; : 291 doi: 10.1016/B978-0-12-818553-7.00021-8
Ya Sun, Guangzhao Qi, Duolu Li, Haiyang Meng, Zhenfeng Zhu, Yongmei Zhao, Yuedong Qi, Xiaojian Zhang. Walnut (Juglans regia L.) Kernel Extracts Protect Against Isoproterenol-Induced Myocardial Infarction in RatsRejuvenation Research 2019; 22(4): 306 doi: 10.1089/rej.2018.2140
Melina Konstantinidi, Antonios E. Koutelidakis. Functional Foods and Bioactive Compounds: A Review of Its Possible Role on Weight Management and Obesity’s Metabolic ConsequencesMedicines 2019; 6(3): 94 doi: 10.3390/medicines6030094
Tong-Shuo Zhang, Hua-Lei Qin, Tong Wang, Hai-Tao Li, Hai Li, Shi-Hai Xia, Xiao-Hui Xiang. Bibliometric analysis of top 100 cited articles in nonalcoholic fatty liver disease researchWorld Journal of Hepatology 2016; 8(33): 1478-1488 doi: 10.4254/wjh.v8.i33.1478
A. S. Donker. Informatorium voor Voeding en Diëtetiek2017; : 57 doi: 10.1007/978-90-368-1987-9_3