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For: Pedersen N, Andersen NN, Végh Z, Jensen L, Ankersen DV, Felding M, Simonsen MH, Burisch J, Munkholm P. Ehealth: Low FODMAP diet vs Lactobacillus rhamnosus GG in irritable bowel syndrome. World J Gastroenterol 2014; 20(43): 16215-16226 [PMID: 25473176 DOI: 10.3748/wjg.v20.i43.16215]
URL: https://www.wjgnet.com/1007-9327/full/v20/i43/16215.htm
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Number Citing Articles
1
Lee David Martin, Konstantinos C Fragkos. The Fermentable Oligosaccharides, Disaccharides, Monosaccharides, and Polyols Diet Is Effective in Irritable Bowel Syndrome With Constipation: A Single Center Tertiary Care Clinical Practice Evaluation. Journal of Neurogastroenterology and Motility 2026; 32(3) doi: 10.5056/jnm25126
2
Ingvild K. Blom-Høgestøl, Audun Stubhaug, Jon A Kristinsson, Tom Mala. Diagnosis and treatment of chronic abdominal pain 5 years after Roux-en-Y gastric bypass. Surgery for Obesity and Related Diseases 2018; 14(10) doi: 10.1016/j.soard.2018.06.004
3
Anne-Sophie van Lanen, Angelika de Bree, Arno Greyling. Efficacy of a low-FODMAP diet in adult irritable bowel syndrome: a systematic review and meta-analysis. European Journal of Nutrition 2021;  doi: 10.1007/s00394-020-02473-0
4
Pasquale Mansueto, Aurelio Seidita, Alberto D’Alcamo, Antonio Carroccio. Human Nutrition from the Gastroenterologist’s Perspective. 2016;  doi: 10.1007/978-3-319-30361-1_10
5
Joanna Harnett, Stephen P. Myers, Margaret Rolfe, Toku Takahashi. Probiotics and the Microbiome in Celiac Disease: A Randomised Controlled Trial. Evidence-Based Complementary and Alternative Medicine 2016; 2016(1) doi: 10.1155/2016/9048574
6
Majella O'Keeffe, Miranda CE Lomer. Who should deliver the low FODMAP diet and what educational methods are optimal: a review. Journal of Gastroenterology and Hepatology 2017; 32(S1) doi: 10.1111/jgh.13690
7
Ameen Eetemadi, Ilias Tagkopoulos. Methane and fatty acid metabolism pathways are predictive of Low-FODMAP diet efficacy for patients with irritable bowel syndrome. Clinical Nutrition 2021; 40(6) doi: 10.1016/j.clnu.2020.12.041
8
Tuba Ustaoğlu, Nilüfer Acar Tek, Abdullah Emre Yıldırım. Evaluation of the effects of the FODMAP diet and probiotics on irritable bowel syndrome (IBS) symptoms, quality of life and depression in women with IBS. Journal of Human Nutrition and Dietetics 2024; 37(1) doi: 10.1111/jhn.13194
9
Dorit Vedel Ankersen, Petra Weimers, Mette Bennedsen, Anne Birgitte Haaber, Eva Lund Fjordside, Moritz Emanuel Beber, Christian Lieven, Sanaz Saboori, Nicolai Vad, Terje Rannem, Dorte Marker, Kristine Paridaens, Suzanne Frahm, Lisbeth Jensen, Malte Rosager Hansen, Johan Burisch, Pia Munkholm. Long-Term Effects of a Web-Based Low-FODMAP Diet Versus Probiotic Treatment for Irritable Bowel Syndrome, Including Shotgun Analyses of Microbiota: Randomized, Double-Crossover Clinical Trial. Journal of Medical Internet Research 2021; 23(12) doi: 10.2196/30291
10
Francesc Casellas, Rosa Burgos, Ascensión Marcos, Javier Santos, Constanza Ciriza de los Ríos, Álvaro García Manzanares, Isabel Polanco, María Puy Portillo, Antonio Villarino, Beatriz Lema Marqués, María del Carmen Vázquez Alférez. Consensus document on exclusion diets in irritable bowel syndrome (IBS). Revista Española de Enfermedades Digestivas 2018; 110 doi: 10.17235/reed.2018.5941/2018
11
Emma Altobelli, Valerio Del Negro, Paolo Angeletti, Giovanni Latella. Low-FODMAP Diet Improves Irritable Bowel Syndrome Symptoms: A Meta-Analysis. Nutrients 2017; 9(9) doi: 10.3390/nu9090940
12
Heidi M. Staudacher, Megan Rossi, Thomas Kaminski, Eirini Dimidi, Frances S. E. Ralph, Bridgette Wilson, Lee D. Martin, Petra Louis, Miranda C.E Lomer, Peter M. Irving, Kevin Whelan. Long‐term personalized low FODMAP diet improves symptoms and maintains luminal Bifidobacteria abundance in irritable bowel syndrome. Neurogastroenterology & Motility 2022; 34(4) doi: 10.1111/nmo.14241
13
Jessica R. Biesiekierski, Lauren P. Manning, Helen Burton Murray, Johan W. S. Vlaeyen, Brjánn Ljótsson, Lukas Van Oudenhove. Review article: exclude or expose? The paradox of conceptually opposite treatments for irritable bowel syndrome. Alimentary Pharmacology & Therapeutics 2022; 56(4) doi: 10.1111/apt.17111
14
S. S. C. Rao, S. Yu, A. Fedewa. Systematic review: dietary fibre andFODMAP‐restricted diet in the management of constipation and irritable bowel syndrome. Alimentary Pharmacology & Therapeutics 2015; 41(12) doi: 10.1111/apt.13167
15
Mark L. Dreher. Dietary Patterns and Whole Plant Foods in Aging and Disease. 2018;  doi: 10.1007/978-3-319-59180-3_6
16
Ana Zugasti Murillo, Fermín Estremera Arévalo, Estrella Petrina Jáuregui. Dieta pobre en FODMAPs (fermentable oligosaccharides, disaccharides, monosaccharides and polyols) en el síndrome de intestino irritable: indicación y forma de elaboración. Endocrinología y Nutrición 2016; 63(3) doi: 10.1016/j.endonu.2015.10.009
17
Massimo Bellini, Sara Tonarelli, Attila Nagy, Andrea Pancetti, Francesco Costa, Angelo Ricchiuti, Nicola de Bortoli, Marta Mosca, Santino Marchi, Alessandra Rossi. Low FODMAP Diet: Evidence, Doubts, and Hopes. Nutrients 2020; 12(1) doi: 10.3390/nu12010148
18
Luisa Bertin, Miriana Zanconato, Martina Crepaldi, Giovanni Marasco, Cesare Cremon, Giovanni Barbara, Brigida Barberio, Fabiana Zingone, Edoardo Vincenzo Savarino. The Role of the FODMAP Diet in IBS. Nutrients 2024; 16(3) doi: 10.3390/nu16030370
19
Duo-Chen Jin, Hai-Long Cao, Meng-Que Xu, Si-Nan Wang, Yu-Ming Wang, Fang Yan, Bang-Mao Wang. Regulation of the serotonin transporter in the pathogenesis of irritable bowel syndrome. World Journal of Gastroenterology 2016; 22(36): 8137-8148 doi: 10.3748/wjg.v22.i36.8137
20
C. H. Wilder‐Smith, S. S. Olesen, A. Materna, A. M. Drewes. Predictors of response to a low‐FODMAP diet in patients with functional gastrointestinal disorders and lactose or fructose intolerance. Alimentary Pharmacology & Therapeutics 2017; 45(8) doi: 10.1111/apt.13978
21
Anupam Rej, Hugo A. Penny. Current evidence for dietary therapies in irritable bowel syndrome. Current Opinion in Gastroenterology 2023; 39(3) doi: 10.1097/MOG.0000000000000930
22
Giulia Catassi, Elena Lionetti, Simona Gatti, Carlo Catassi. The Low FODMAP Diet: Many Question Marks for a Catchy Acronym. Nutrients 2017; 9(3) doi: 10.3390/nu9030292
23
Shanti Eswaran, William D. Chey, Kenya Jackson, Sivaram Pillai, Samuel W. Chey, Theresa Han-Markey. A Diet Low in Fermentable Oligo-, Di-, and Monosaccharides and Polyols Improves Quality of Life and Reduces Activity Impairment in Patients With Irritable Bowel Syndrome and Diarrhea. Clinical Gastroenterology and Hepatology 2017; 15(12) doi: 10.1016/j.cgh.2017.06.044
24
Zhiqin Wong, Chu‐Zhen Mok, Hazreen Abdul Majid, Sanjiv Mahadeva. Early experience with a low FODMAP diet in Asian patients with irritable bowel syndrome. JGH Open 2018; 2(5) doi: 10.1002/jgh3.12069
25
Melissa G. Hunt. Using Central Neuromodulators and Psychological Therapies to Manage Patients with Disorders of Gut-Brain Interaction. 2019;  doi: 10.1007/978-3-030-18218-2_5
26
Sol Maja G Bjørkevoll, Eline M Randulff Hillestad, Gülen A Lied, Erica S Teige, Elisabeth K Steinsvik, Birgitte Berentsen, Astri J Lundervold. A 12-Week Strict Low FODMAP Diet Reduces the Severity Levels of Fatigue, Depression, Anxiety, and Inattention in Patients with Irritable Bowel Syndrome. Current Developments in Nutrition 2025; 9(7) doi: 10.1016/j.cdnut.2025.107483
27
B.H. Mullish, D.R. Michael, T.S. Webberley, D. John, G. Ramanathan, S.F. Plummer, D. Wang, J.R. Marchesi. The gastrointestinal status of healthy adults: a post hoc assessment of the impact of three distinct probiotics. Beneficial Microbes 2023; 14(3) doi: 10.3920/BM2022.0092
28
Lauren A. Killian, Soo-Yeun Lee. Irritable bowel syndrome is underdiagnosed and ineffectively managed among endurance athletes. Applied Physiology, Nutrition, and Metabolism 2019; 44(12) doi: 10.1139/apnm-2019-0261
29
Yuliya A. Gazizova, Donier S. Bakirkhanov, Tamara S. Nefedova, Nina V. Kostikova, Dina A. Akhmedzyanova, Olga V. Tashchyan, Yuliya F. Shumskaya, Marina G. Mnatsakanyan. Evaluation of the effectiveness of telemedical technologies in patients with digestive diseases. Digital Diagnostics 2023; 4(1S) doi: 10.17816/DD430333
30
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31
Egbert Clevers, Milly Tran, Lukas Van Oudenhove, Stine Störsrud, Lena Böhn, Hans Törnblom, Magnus Simrén. Adherence to diet low in fermentable carbohydrates and traditional diet for irritable bowel syndrome. Nutrition 2020; 73 doi: 10.1016/j.nut.2020.110719
32
Lauren P. Manning, C. K. Yao, Jessica R. Biesiekierski. Therapy of IBS: Is a Low FODMAP Diet the Answer?. Frontiers in Psychiatry 2020; 11 doi: 10.3389/fpsyt.2020.00865
33
Kok‐Ann Gwee, Warren Wei‐Rhen Lee, Khoon Lin Ling, Choon Jin Ooi, Seng Hock Quak, Yock Young Dan, Kewin Tien‐Ho Siah, James Guoxian Huang, Andrew Seng Boon Chua, Ida Normiha Hilmi, Raja Affendi Raja Ali, Christina Ong, Marcellus Simadibrata, Murdani Abdullah, Jose D Sollano, Somchai Leelakusolvong, Sutep Gonlachanvit, Yeong Yeh Lee, Jane D Ricaforte‐Campos, Yee Kian Yin, Kuck‐Meng Chong, Chong Yuen Wong. Consensus and contentious statements on the use of probiotics in clinical practice: A south east Asian gastro‐neuro motility association working team report. Journal of Gastroenterology and Hepatology 2018; 33(10) doi: 10.1111/jgh.14268
34
Aaron J Rafferty, Rick Hall, Carol S Johnston. A Novel Mobile App (Heali) for Disease Treatment in Participants With Irritable Bowel Syndrome: Randomized Controlled Pilot Trial. Journal of Medical Internet Research 2021; 23(3) doi: 10.2196/24134
35
Koushik Sen, Suravi Majumder, Md Shariful Islam, Sanjib Kumar Das, Nithar Ranjan Madhu. The Gut Microbiome in Precision Medicine. 2026;  doi: 10.1016/B978-0-443-40483-2.00009-1
36
Arthur C. Ouwehand, Marcos M. Invernici, Flávia A.C. Furlaneto, Michel R. Messora. Effectiveness of Multi-strain Versus Single-strain Probiotics. Journal of Clinical Gastroenterology 2018; 52(Supplement 1) doi: 10.1097/MCG.0000000000001052
37
K. Whelan, L. D. Martin, H. M. Staudacher, M. C. E. Lomer. The low FODMAP diet in the management of irritable bowel syndrome: an evidence‐based review of FODMAP restriction, reintroduction and personalisation in clinical practice. Journal of Human Nutrition and Dietetics 2018; 31(2) doi: 10.1111/jhn.12530
38
Jasper B.J. Kamphuis, Bruno Guiard, Mathilde Leveque, Maiwenn Olier, Isabelle Jouanin, Sophie Yvon, Valerie Tondereau, Pauline Rivière, Françoise Guéraud, Sylvie Chevolleau, Maria-Helena Noguer-Meireles, Jean- François Martin, Laurent Debrauwer, Helene Eutamène, Vassilia Theodorou. Lactose and Fructo-oligosaccharides Increase Visceral Sensitivity in Mice via Glycation Processes, Increasing Mast Cell Density in Colonic Mucosa. Gastroenterology 2020; 158(3) doi: 10.1053/j.gastro.2019.10.037
39
Heidi M Staudacher, Kevin Whelan. The low FODMAP diet: recent advances in understanding its mechanisms and efficacy in IBS. Gut 2017; 66(8) doi: 10.1136/gutjnl-2017-313750
40
Omesh Goyal, Shaveta Batta, Sahil Nohria, Harsh Kishore, Prerna Goyal, Rishabh Sehgal, Ajit Sood. Low fermentable oligosaccharide, disaccharide, monosaccharide, and polyol diet in patients with diarrhea‐predominant irritable bowel syndrome: A prospective, randomized trial. Journal of Gastroenterology and Hepatology 2021; 36(8) doi: 10.1111/jgh.15410
41
Peng Cheng, Ruijun Ma, Shuling Wang, Jun Fang, Zhengrong Zhong, Yu Bai, Xiangjun Meng, Zhaoshen Li. Effect of the High-FODMAP Diet on Bowel Preparation for Colonoscopy: A Multicenter, Prospective Cohort Study. Gastroenterology Research and Practice 2020; 2020 doi: 10.1155/2020/1612040
42
Karen Van den Houte, Esther Colomier, Karen Routhiaux, Zoë Mariën, Jolien Schol, Jasmien Van den Bergh, Julie Vanderstappen, Nelle Pauwels, Annick Joos, Joris Arts, Philip Caenepeel, Frederik De Clerck, Christophe Matthys, Ann Meulemans, Mike Jones, Tim Vanuytsel, Florencia Carbone, Jan Tack. Efficacy and Findings of a Blinded Randomized Reintroduction Phase for the Low FODMAP Diet in Irritable Bowel Syndrome. Gastroenterology 2024; 167(2) doi: 10.1053/j.gastro.2024.02.008
43
Eliana Mariño. SCFAs in T1D: A microbiota-targeted approach for immune tolerance. Current Opinion in Endocrine and Metabolic Research 2022; 24 doi: 10.1016/j.coemr.2022.100355
44
Neslihan Yeşilyurt, Birsen Yılmaz, Duygu Ağagündüz, Raffaele Capasso. Microbiome-based personalized nutrition as a result of the 4.0 technological revolution: A mini literature review. Process Biochemistry 2022; 121 doi: 10.1016/j.procbio.2022.07.012
45
Dania Schumann, Petra Klose, Romy Lauche, Gustav Dobos, Jost Langhorst, Holger Cramer. Low fermentable, oligo-, di-, mono-saccharides and polyol diet in the treatment of irritable bowel syndrome: A systematic review and meta-analysis. Nutrition 2018; 45 doi: 10.1016/j.nut.2017.07.004
46
Jonatan Miranda, Maialen Vázquez-Polo, Gesala Pérez-Junkera, María del Pilar Fernández-Gil, María Ángeles Bustamante, Virginia Navarro, Edurne Simón, Olaia Martínez. FODMAP Intake in Spanish Population: Open Approach for Risk Assessment. International Journal of Environmental Research and Public Health 2020; 17(16) doi: 10.3390/ijerph17165882
47
Min Chen, Lu Yuan, Chao-Rong Xie, Xiao-Ying Wang, Si-Jia Feng, Xin-Yu Xiao, Hui Zheng. Probiotics for the management of irritable bowel syndrome: a systematic review and three-level meta-analysis. International Journal of Surgery 2023; 109(11) doi: 10.1097/JS9.0000000000000658
48
Ruth Harvie, Russell Walmsley, Michael Schultz. “We are what our bacteria eat”: The role of bacteria in personalizing nutrition therapy in gastrointestinal conditions. Journal of Gastroenterology and Hepatology 2017; 32(2) doi: 10.1111/jgh.13462
49
Y. A. McKenzie, R. K. Bowyer, H. Leach, P. Gulia, J. Horobin, N. A. O'Sullivan, C. Pettitt, L. B. Reeves, L. Seamark, M. Williams, J. Thompson, M. C. E. Lomer. British Dietetic Association systematic review and evidence‐based practice guidelines for the dietary management of irritable bowel syndrome in adults (2016 update). Journal of Human Nutrition and Dietetics 2016; 29(5) doi: 10.1111/jhn.12385
50
Helia Pourmand, Ahmad Esmaillzadeh. Consumption of a Low Fermentable Oligo-, Di-, Mono-saccharides, and Polyols Diet and Irritable Bowel Syndrome: A Systematic Review. International Journal of Preventive Medicine 2017; 8(1) doi: 10.4103/ijpvm.IJPVM_175_17
51
Maryam Motallaei, Kimia Rostampour, Shamim Shams-Rad, Azadeh Nadjarzadeh, Sayyed Saeid Khayyatzadeh, Masoud Mirzaei, Amin Salehi-Abargouei. The association between fodmaps intake and psychological disorders in a large sample of Iranian adults. Scientific Reports 2025; 15(1) doi: 10.1038/s41598-025-08326-2
52
Mark L. Dreher. Dietary Fiber in Health and Disease. 2018;  doi: 10.1007/978-3-319-50557-2_6
53
Ligia Alfaro-Cruz, Margaret Heitkemper, Bruno P. Chumpitazi, Robert J. Shulman. Literature Review. Journal of Clinical Gastroenterology 2020; 54(3) doi: 10.1097/MCG.0000000000001280
54
Ather Ali, Theresa R Weiss, Douglas McKee, Alisa Scherban, Sumiya Khan, Maxine R Fields, Damian Apollo, Wajahat Z Mehal. Efficacy of individualised diets in patients with irritable bowel syndrome: a randomised controlled trial. BMJ Open Gastroenterology 2017; 4(1) doi: 10.1136/bmjgast-2017-000164
55
Abigail Marsh, Enid M. Eslick, Guy D. Eslick. Does a diet low in FODMAPs reduce symptoms associated with functional gastrointestinal disorders? A comprehensive systematic review and meta-analysis. European Journal of Nutrition 2016; 55(3) doi: 10.1007/s00394-015-0922-1
56
Lynne V. McFarland, Tarkan Karakan, Ali Karatas. Strain-specific and outcome-specific efficacy of probiotics for the treatment of irritable bowel syndrome: A systematic review and meta-analysis. eClinicalMedicine 2021; 41 doi: 10.1016/j.eclinm.2021.101154
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S.A. Sukhanova, A.Yu. Timakova, M.A. Livzan, M.M. Fedorin, Yu.P. Skirdenko, O.V. Gaus, K.A. Andreev, A.V. Gorbenko, M.I. Plinder. Adherence to treatment of patients with irritable bowel syndrome: state of the issue. Profilakticheskaya meditsina 2021; 24(8) doi: 10.17116/profmed202124081101
58
Johan Burisch, Pia Munkholm. Telemanagement of Inflammatory Bowel Disease. 2016;  doi: 10.1007/978-3-319-22285-1_7
59
Zahid Khan, Syed Aun Muhammad, Mehul S Amin, Amresh Gul. The Efficacy of the Low-FODMAP (Fermentable Oligosaccharides, Disaccharides, Monosaccharides, and Polyols) Diet in Irritable Bowel Syndrome: A Systematic Review and Meta-Analysis. Cureus 2025;  doi: 10.7759/cureus.77053
60
P. Enck, N. Mazurak. Nichtmedikamentöse Therapie des Reizdarmsyndroms. Der Gastroenterologe 2017; 12(2) doi: 10.1007/s11377-017-0144-6
61
Heidi Maria Staudacher. Nutritional, microbiological and psychosocial implications of the low FODMAP diet. Journal of Gastroenterology and Hepatology 2017; 32(S1) doi: 10.1111/jgh.13688
62
Tim L. Kortlever, Sebastiaan Ten Bokkel Huinink, Marleen Offereins, Clarice Hebblethwaite, Leigh O'Brien, Julie Leeper, Chris J. J. Mulder, Jacqueline S. Barrett, Richard B. Gearry. Low‐FODMAP Diet Is Associated With Improved Quality of Life in IBS Patients—A Prospective Observational Study. Nutrition in Clinical Practice 2019; 34(4) doi: 10.1002/ncp.10233
63
Magdy El-Salhy, Tanisa Patcharatrakul, Sutep Gonlachanvit. The role of diet in the pathophysiology and management of irritable bowel syndrome. Indian Journal of Gastroenterology 2021; 40(2) doi: 10.1007/s12664-020-01144-6
64
Claudia Di Rosa, Karen Van den Houte, Annamaria Altomare, Michele Pier Luca Guarino, Linde Besard, Joris Arts, Philip Caenepeel, Hubert Piessevaux, Alain Vandenberghe, Cristophe Matthys, Jessica R. Biesiekierski, Luc Capiau, Steven Ceulemans, Olivier Gernay, Lydia Jones, Sophie Maes, Christian Peetermans, Willem Raat, Jeroen Stubbe, Rudy Van Boxstael, Olivia Vandeput, Sophie Van Steenbergen, Lukas Van Oudenhove, Tim Vanuytsel, Mike Jones, Jan Tack, Florencia Carbone. DOMINO trial post hoc analysis: evaluation of the diet effects on symptoms in IBS subtypes. Therapeutic Advances in Gastroenterology 2024; 17 doi: 10.1177/17562848241255296
65
Francisco Buitrago Ramírez, Manuel Tejero Mas, Cristina Gato Núñez, Nuria Rivera Jiménez, María Román Vargas. La alimentación en el síndromedel intestino irritabletie. FMC - Formación Médica Continuada en Atención Primaria 2018; 25(7) doi: 10.1016/j.fmc.2017.07.006
66
Gülce Cingi, İrem Kaya Cebioğlu. ENT Diseases: Diagnosis and Treatment during Pregnancy and Lactation. 2022;  doi: 10.1007/978-3-031-05303-0_71
67
Chao-Rong Xie, Bin Tang, Yun-Zhou Shi, Wen-Yan Peng, Kun Ye, Qing-Feng Tao, Shu-Guang Yu, Hui Zheng, Min Chen. Low FODMAP Diet and Probiotics in Irritable Bowel Syndrome: A Systematic Review With Network Meta-analysis. Frontiers in Pharmacology 2022; 13 doi: 10.3389/fphar.2022.853011
68
Gregory Dean, Samuel W. Chey, Prashant Singh, William D. Chey. A diet low in fermentable oligo‐, di‐, monosaccharides and polyols improves abdominal and overall symptoms in persons with all subtypes of irritable bowel syndrome. Neurogastroenterology & Motility 2024; 36(8) doi: 10.1111/nmo.14845
69
Ruth M Harvie, Alexandra W Chisholm, Jordan E Bisanz, Jeremy P Burton, Peter Herbison, Kim Schultz, Michael Schultz. Long-term irritable bowel syndrome symptom control with reintroduction of selected FODMAPs. World Journal of Gastroenterology 2017; 23(25): 4632-4643 doi: 10.3748/wjg.v23.i25.4632
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Masoumeh Khalighi Sikaroudi, Sepideh Soltani, Seyed Mojtaba Ghoreishy, Zohreh Ebrahimi, Farzad Shidfar, Afsaneh Dehnad. Effects of a low FODMAP diet on the symptom management of patients with irritable bowel syndrome: a systematic umbrella review with the meta-analysis of clinical trials. Food & Function 2024; 15(10) doi: 10.1039/D3FO03717G
71
Kok Ann Gwee, Sutep Gonlachanvit, Uday C Ghoshal, Andrew S B Chua, Hiroto Miwa, Justin Wu, Young-Tae Bak, Oh Young Lee, Ching-Liang Lu, Hyojin Park, Minhu Chen, Ari F Syam, Philip Abraham, Jose Sollano, Chi-Sen Chang, Hidekazu Suzuki, Xiucai Fang, Shin Fukudo, Myung-Gyu Choi, Xiaohua Hou, Michio Hongo. Second Asian Consensus on Irritable Bowel Syndrome. Journal of Neurogastroenterology and Motility 2019; 25(3) doi: 10.5056/jnm19041
72
Haoshuai Zhang, Qi Su. Low-FODMAP Diet for Irritable Bowel Syndrome: Insights from Microbiome. Nutrients 2025; 17(3) doi: 10.3390/nu17030544
73
Yu Yang, Jing Sui, Wang Liao, Shaokang Wang, Da Pan, Guiju Sun, Peng Gao, Xuesong Xiang, Hui Xia. Clinical Evidence on the Health Benefits and Safety of Probiotic Lacticaseibacillus rhamnosus: A Systematic Review. Probiotics and Antimicrobial Proteins 2026; 18(2) doi: 10.1007/s12602-025-10646-8
74
Susan Lucak, Lin Chang, Albena Halpert, Lucinda A. Harris. Current and emergent pharmacologic treatments for irritable bowel syndrome with diarrhea: evidence-based treatment in practice. Therapeutic Advances in Gastroenterology 2017; 10(2) doi: 10.1177/1756283X16663396
75
Antonietta Gerarda Gravina, Marcello Dallio, Mario Romeo, Antonietta Di Somma, Gaetano Cotticelli, Carmelina Loguercio, Alessandro Federico. Adherence and Effects Derived from FODMAP Diet on Irritable Bowel Syndrome: A Real Life Evaluation of a Large Follow-Up Observation. Nutrients 2020; 12(4) doi: 10.3390/nu12040928
76
Samira Ait Abdellah, Julien Scanzi, Caroline Gal, Marc Martin, Marc Beck, Veronica Ojetti. Lactobacillus gasseri LA806 Supplementation in Patients with Irritable Bowel Syndrome: A Multicenter Study. Journal of Clinical Medicine 2022; 11(24) doi: 10.3390/jcm11247446
77
Roberto De Giorgio, Umberto Volta, Peter R Gibson. Sensitivity to wheat, gluten and FODMAPs in IBS: facts or fiction?. Gut 2016; 65(1) doi: 10.1136/gutjnl-2015-309757
78
A. Weynants, L. Goossens, M. Genetello, D. De Looze, M. Van Winckel. The long‐term effect and adherence of a low fermentable oligosaccharides disaccharides monosaccharides and polyols (FODMAP) diet in patients with irritable bowel syndrome. Journal of Human Nutrition and Dietetics 2020; 33(2) doi: 10.1111/jhn.12706
79
Wajiha Mehtab, Ashish Agarwal, Namrata Singh, Anita Malhotra, Govind K. Makharia. All that a physician should know about FODMAPs. Indian Journal of Gastroenterology 2019; 38(5) doi: 10.1007/s12664-019-01002-0
80
Beril Turan, Göksel Bengi, Ruksan Cehreli, Hale Akpınar, Müjde Soytürk. Clinical effectiveness of adding probiotics to a low FODMAP diet: Randomized double-blind placebo-controlled study. World Journal of Clinical Cases 2021; 9(25): 7417-7432 doi: 10.12998/wjcc.v9.i25.7417
81
Flavia di Michele. Why Use Nutraceutical Strategies for the Irritable Bowel Syndrome?. Current Medicinal Chemistry 2022; 29(12) doi: 10.2174/0929867328666210917115255
82
J.G. Muir, J.E. Varney, M. Ajamian, P.R. Gibson. Gluten-free and low-FODMAP sourdoughs for patients with coeliac disease and irritable bowel syndrome: A clinical perspective. International Journal of Food Microbiology 2019; 290 doi: 10.1016/j.ijfoodmicro.2018.10.016
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Brian E. Lacy. The Science, Evidence, and Practice of Dietary Interventions in Irritable Bowel Syndrome. Clinical Gastroenterology and Hepatology 2015; 13(11) doi: 10.1016/j.cgh.2015.02.043
84
Leidiane A. A. Menezes, Fabio Minervini, Pasquale Filannino, Maria L. S. Sardaro, Monica Gatti, Juliano De Dea Lindner. Effects of Sourdough on FODMAPs in Bread and Potential Outcomes on Irritable Bowel Syndrome Patients and Healthy Subjects. Frontiers in Microbiology 2018; 9 doi: 10.3389/fmicb.2018.01972
85
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