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Number Cited Articles
1
Susan Lucak, Lin Chang, Albena Halpert, Lucinda A. Harris. Current and emergent pharmacologic treatments for irritable bowel syndrome with diarrhea: evidence-based treatment in practiceTherapeutic Advances in Gastroenterology 2017; 10(2): 253 doi: 10.1177/1756283X16663396
2
Antonietta Gerarda Gravina, Marcello Dallio, Mario Romeo, Antonietta Di Somma, Gaetano Cotticelli, Carmelina Loguercio, Alessandro Federico. Adherence and Effects Derived from FODMAP Diet on Irritable Bowel Syndrome: A Real Life Evaluation of a Large Follow-Up ObservationNutrients 2020; 12(4): 928 doi: 10.3390/nu12040928
3
Ingvild K. Blom-Høgestøl, Audun Stubhaug, Jon A Kristinsson, Tom Mala. Diagnosis and treatment of chronic abdominal pain 5 years after Roux-en-Y gastric bypassSurgery for Obesity and Related Diseases 2018; 14(10): 1544 doi: 10.1016/j.soard.2018.06.004
4
Roberto De Giorgio, Umberto Volta, Peter R Gibson. Sensitivity to wheat, gluten and FODMAPs in IBS: facts or fiction?Gut 2016; 65(1): 169 doi: 10.1136/gutjnl-2015-309757
5
Anne-Sophie van Lanen, Angelika de Bree, Arno Greyling. Efficacy of a low-FODMAP diet in adult irritable bowel syndrome: a systematic review and meta-analysisEuropean Journal of Nutrition 2021;  doi: 10.1007/s00394-020-02473-0
6
A. Weynants, L. Goossens, M. Genetello, D. De Looze, M. Van Winckel. The long‐term effect and adherence of a low fermentable oligosaccharides disaccharides monosaccharides and polyols (FODMAP) diet in patients with irritable bowel syndromeJournal of Human Nutrition and Dietetics 2020; 33(2): 159 doi: 10.1111/jhn.12706
7
Wajiha Mehtab, Ashish Agarwal, Namrata Singh, Anita Malhotra, Govind K. Makharia. All that a physician should know about FODMAPsIndian Journal of Gastroenterology 2019; 38(5): 378 doi: 10.1007/s12664-019-01002-0
8
J.G. Muir, J.E. Varney, M. Ajamian, P.R. Gibson. Gluten-free and low-FODMAP sourdoughs for patients with coeliac disease and irritable bowel syndrome: A clinical perspectiveInternational Journal of Food Microbiology 2019; 290: 237 doi: 10.1016/j.ijfoodmicro.2018.10.016
9
Pasquale Mansueto, Aurelio Seidita, Alberto D’Alcamo, Antonio Carroccio. Human Nutrition from the Gastroenterologist’s Perspective2016; : 139 doi: 10.1007/978-3-319-30361-1_10
10
Brian E. Lacy. The Science, Evidence, and Practice of Dietary Interventions in Irritable Bowel SyndromeClinical Gastroenterology and Hepatology 2015; 13(11): 1899 doi: 10.1016/j.cgh.2015.02.043
11
Leidiane A. A. Menezes, Fabio Minervini, Pasquale Filannino, Maria L. S. Sardaro, Monica Gatti, Juliano De Dea Lindner. Effects of Sourdough on FODMAPs in Bread and Potential Outcomes on Irritable Bowel Syndrome Patients and Healthy SubjectsFrontiers in Microbiology 2018; 9 doi: 10.3389/fmicb.2018.01972
12
Joanna Harnett, Stephen P. Myers, Margaret Rolfe. Probiotics and the Microbiome in Celiac Disease: A Randomised Controlled TrialEvidence-Based Complementary and Alternative Medicine 2016; 2016: 1 doi: 10.1155/2016/9048574
13
Majella O'Keeffe, Miranda CE Lomer. Who should deliver the low FODMAP diet and what educational methods are optimal: a reviewJournal of Gastroenterology and Hepatology 2017; 32: 23 doi: 10.1111/jgh.13690
14
Mohammad Javad Zahedi, Vahideh Behrouz, Maryam Azimi. Low fermentable oligo-di-mono-saccharides and polyols dietversusgeneral dietary advice in patients with diarrhea-predominant irritable bowel syndrome: A randomized controlled trialJournal of Gastroenterology and Hepatology 2018; 33(6): 1192 doi: 10.1111/jgh.14051
15
Ameen Eetemadi, Ilias Tagkopoulos. Methane and fatty acid metabolism pathways are predictive of Low-FODMAP diet efficacy for patients with irritable bowel syndromeClinical Nutrition 2021;  doi: 10.1016/j.clnu.2020.12.041
16
Ronald L. Koretz. JPEN Journal Club 48. When Systematic Reviews Differ Journal of Parenteral and Enteral Nutrition 2020; 44(2): 374 doi: 10.1002/jpen.1703
17
Kerith Duncanson, Tracy Burrows, Simon Keely, Michael Potter, Gayatri Das, Marjorie Walker, Nicholas J. Talley. The Alignment of Dietary Intake and Symptom-Reporting Capture Periods in Studies Assessing Associations between Food and Functional Gastrointestinal Disorder Symptoms: A Systematic ReviewNutrients 2019; 11(11): 2590 doi: 10.3390/nu11112590
18
Ana Zugasti Murillo, Fermín Estremera Arévalo, Estrella Petrina Jáuregui. Diet low in fermentable oligosaccharides, disaccharides, monosaccharides and polyols (FODMAPs) in the treatment of irritable bowel syndrome: Indications and designEndocrinología y Nutrición (English Edition) 2016; 63(3): 132 doi: 10.1016/j.endoen.2015.10.014
19
Francesc Casellas, Rosa Burgos, Ascensión Marcos, Javier Santos, Constanza Ciriza de los Ríos, Álvaro García Manzanares, Isabel Polanco, María Puy Portillo, Antonio Villarino, Beatriz Lema Marqués, María del Carmen Vázquez Alférez. Consensus document on exclusion diets in irritable bowel syndrome (IBS)Revista Española de Enfermedades Digestivas 2018; 110 doi: 10.17235/reed.2018.5941/2018
20
Caroline Tuck, Jacqueline Barrett. Re-challenging FODMAPs: the low FODMAP diet phase twoJournal of Gastroenterology and Hepatology 2017; 32: 11 doi: 10.1111/jgh.13687
21
Emma Altobelli, Valerio Del Negro, Paolo Angeletti, Giovanni Latella. Low-FODMAP Diet Improves Irritable Bowel Syndrome Symptoms: A Meta-AnalysisNutrients 2017; 9(9): 940 doi: 10.3390/nu9090940
22
J.J. Sebastián Domingo, C. Sánchez Sánchez. La dieta baja en FODMAP, ¿es realmente eficaz y segura en el síndrome del intestino irritable?: una revisión panorámicaMedicina de Familia. SEMERGEN 2020; 46(8): 566 doi: 10.1016/j.semerg.2020.07.010
23
Javier Molina-Infante, Jordi Serra, Fernando Fernandez-Bañares, Fermín Mearin. The low-FODMAP diet for irritable bowel syndrome: Lights and shadowsGastroenterología y Hepatología 2016; 39(2): 55 doi: 10.1016/j.gastrohep.2015.07.009
24
Bing Li, Li Liang, Huijie Deng, Jinmin Guo, He Shu, Li Zhang. Efficacy and Safety of Probiotics in Irritable Bowel Syndrome: A Systematic Review and Meta-AnalysisFrontiers in Pharmacology 2020; 11 doi: 10.3389/fphar.2020.00332
25
Anupam Rej, Imran Aziz, David Surendran Sanders. Breaking bread!Proceedings of the Nutrition Society 2019; 78(1): 118 doi: 10.1017/S0029665118002549
26
Yan Yiannakou, Anu Agrawal, Patrick B. Allen, Naila Arebi, Steven R. Brown, Maria P. Eugenicos, Adam D. Farmer, Su McLain-Smith, John McLaughlin, David S. Sanders, Dominic Lawrance, Anton Emmanuel. UK clinical experience up to 52 weeks with linaclotide for irritable bowel syndrome with constipationTherapeutic Advances in Gastroenterology 2018; 11: 175628481879879 doi: 10.1177/1756284818798791
27
S. S. C. Rao, S. Yu, A. Fedewa. Systematic review: dietary fibre and FODMAP-restricted diet in the management of constipation and irritable bowel syndromeAlimentary Pharmacology & Therapeutics 2015; 41(12): 1256 doi: 10.1111/apt.13167
28
Mark L. Dreher. Dietary Patterns and Whole Plant Foods in Aging and Disease2018; : 165 doi: 10.1007/978-3-319-59180-3_6
29
Helia Pourmand, Ammar Hassanzadeh Keshteli, Parvane Saneei, Hamed Daghaghzadeh, Ahmad Esmaillzadeh, Peyman Adibi. Adherence to a Low FODMAP Diet in Relation to Symptoms of Irritable Bowel Syndrome in Iranian AdultsDigestive Diseases and Sciences 2018; 63(5): 1261 doi: 10.1007/s10620-018-4986-7
30
Heidi Maria Staudacher, Miranda C.E. Lomer, Freda M. Farquharson, Petra Louis, Francesca Fava, Elena Franciosi, Matthias Scholz, Kieran M. Tuohy, James O. Lindsay, Peter M. Irving, Kevin Whelan. A Diet Low in FODMAPs Reduces Symptoms in Patients With Irritable Bowel Syndrome and A Probiotic Restores Bifidobacterium Species: A Randomized Controlled TrialGastroenterology 2017; 153(4): 936 doi: 10.1053/j.gastro.2017.06.010
31
Ana Zugasti Murillo, Fermín Estremera Arévalo, Estrella Petrina Jáuregui. Dieta pobre en FODMAPs (fermentable oligosaccharides, disaccharides, monosaccharides and polyols) en el síndrome de intestino irritable: indicación y forma de elaboraciónEndocrinología y Nutrición 2016; 63(3): 132 doi: 10.1016/j.endonu.2015.10.009
32
Massimo Bellini, Sara Tonarelli, Attila G. Nagy, Andrea Pancetti, Francesco Costa, Angelo Ricchiuti, Nicola de Bortoli, Marta Mosca, Santino Marchi, Alessandra Rossi. Low FODMAP Diet: Evidence, Doubts, and HopesNutrients 2020; 12(1): 148 doi: 10.3390/nu12010148
33
Duo-Chen Jin, Hai-Long Cao, Meng-Que Xu, Si-Nan Wang, Yu-Ming Wang, Fang Yan, Bang-Mao Wang. Regulation of the serotonin transporter in the pathogenesis of irritable bowel syndromeWorld Journal of Gastroenterology 2016; 22(36): 8137-8148 doi: 10.3748/wjg.v22.i36.8137
34
C. H. Wilder-Smith, S. S. Olesen, A. Materna, A. M. Drewes. Predictors of response to a low-FODMAP diet in patients with functional gastrointestinal disorders and lactose or fructose intoleranceAlimentary Pharmacology & Therapeutics 2017; 45(8): 1094 doi: 10.1111/apt.13978
35
Giulia Catassi, Elena Lionetti, Simona Gatti, Carlo Catassi. The Low FODMAP Diet: Many Question Marks for a Catchy AcronymNutrients 2017; 9(3): 292 doi: 10.3390/nu9030292
36
L. R. Krogsgaard, M. Lyngesen, P. Bytzer. Systematic review: quality of trials on the symptomatic effects of the low FODMAP diet for irritable bowel syndromeAlimentary Pharmacology & Therapeutics 2017; 45(12): 1506 doi: 10.1111/apt.14065
37
Does a low FODMAP diet help IBS?:Drug and Therapeutics Bulletin 2015; 53(8): 93 doi: 10.1136/dtb.2015.8.0346
38
Shanti Eswaran, William D. Chey, Kenya Jackson, Sivaram Pillai, Samuel W. Chey, Theresa Han-Markey. A Diet Low in Fermentable Oligo-, Di-, and Monosaccharides and Polyols Improves Quality of Life and Reduces Activity Impairment in Patients With Irritable Bowel Syndrome and DiarrheaClinical Gastroenterology and Hepatology 2017; 15(12): 1890 doi: 10.1016/j.cgh.2017.06.044
39
Zhiqin Wong, Chu-Zhen Mok, Hazreen Abdul Majid, Sanjiv Mahadeva. Early experience with a low FODMAP diet in Asian patients with irritable bowel syndromeJGH Open 2018; 2(5): 178 doi: 10.1002/jgh3.12069
40
Melissa G. Hunt. Using Central Neuromodulators and Psychological Therapies to Manage Patients with Disorders of Gut-Brain Interaction2019; : 95 doi: 10.1007/978-3-030-18218-2_5
41
M. O'Keeffe, C. Jansen, L. Martin, M. Williams, L. Seamark, H. M. Staudacher, P. M. Irving, K. Whelan, M. C. Lomer. Long-term impact of the low-FODMAP diet on gastrointestinal symptoms, dietary intake, patient acceptability, and healthcare utilization in irritable bowel syndromeNeurogastroenterology & Motility 2018; 30(1): e13154 doi: 10.1111/nmo.13154
42
Lauren A. Killian, Soo-Yeun Lee. Irritable bowel syndrome is underdiagnosed and ineffectively managed among endurance athletesApplied Physiology, Nutrition, and Metabolism 2019; 44(12): 1329 doi: 10.1139/apnm-2019-0261
43
Outpatient Nutrition Care and Home Nutrition Support2016; : 57 doi: 10.1201/9781315381664-6
44
Egbert Clevers, Milly Tran, Lukas Van Oudenhove, Stine Störsrud, Lena Böhn, Hans Törnblom, Magnus Simrén. Adherence to diet low in fermentable carbohydrates and traditional diet for irritable bowel syndromeNutrition 2020; 73: 110719 doi: 10.1016/j.nut.2020.110719
45
Lauren P. Manning, C. K. Yao, Jessica R. Biesiekierski. Therapy of IBS: Is a Low FODMAP Diet the Answer?Frontiers in Psychiatry 2020; 11 doi: 10.3389/fpsyt.2020.00865
46
Elsa Sandberg Nielsen, Eirik Garnås, Kathrine Juul Jensen, Lars Hestbjerg Hansen, Peder Sandvold Olsen, Christian Ritz, Lukasz Krych, Dennis Sandris Nielsen. Lacto-fermented sauerkraut improves symptoms in IBS patients independent of product pasteurisation – a pilot studyFood & Function 2018; 9(10): 5323 doi: 10.1039/C8FO00968F
47
Kok-Ann Gwee, Warren Wei-Rhen Lee, Khoon Lin Ling, Choon Jin Ooi, Seng Hock Quak, Yock Young Dan, Kewin Tien-Ho Siah, James Guoxian Huang, Andrew Seng Boon Chua, Ida Normiha Hilmi, Raja Affendi Raja Ali, Christina Ong, Marcellus Simadibrata, Murdani Abdullah, Jose D Sollano, Somchai Leelakusolvong, Sutep Gonlachanvit, Yeong Yeh Lee, Jane D Ricaforte-Campos, Yee Kian Yin, Kuck-Meng Chong, Chong Yuen Wong. Consensus and contentious statements on the use of probiotics in clinical practice: A south east Asian gastro-neuro motility association working team reportJournal of Gastroenterology and Hepatology 2018; 33(10): 1707 doi: 10.1111/jgh.14268
48
Péter Varjú, Nelli Farkas, Péter Hegyi, András Garami, Imre Szabó, Anita Illés, Margit Solymár, Áron Vincze, Márta Balaskó, Gabriella Pár, Judit Bajor, Ákos Szűcs, Orsolya Huszár, Dániel Pécsi, József Czimmer, Andreas Stengel. Low fermentable oligosaccharides, disaccharides, monosaccharides and polyols (FODMAP) diet improves symptoms in adults suffering from irritable bowel syndrome (IBS) compared to standard IBS diet: A meta-analysis of clinical studiesPLOS ONE 2017; 12(8): e0182942 doi: 10.1371/journal.pone.0182942
49
Aaron J Rafferty, Rick Hall, Carol S Johnston. A Novel Mobile App (Heali) for Disease Treatment in Participants With Irritable Bowel Syndrome: Randomized Controlled Pilot TrialJournal of Medical Internet Research 2021; 23(3): e24134 doi: 10.2196/24134
50
Heidi M. Staudacher, Kevin Whelan. Altered gastrointestinal microbiota in irritable bowel syndrome and its modification by diet: probiotics, prebiotics and the low FODMAP dietProceedings of the Nutrition Society 2016; 75(3): 306 doi: 10.1017/S0029665116000021
51
Arthur C. Ouwehand, Marcos M. Invernici, Flávia A.C. Furlaneto, Michel R. Messora. Effectiveness of Multi-strain Versus Single-strain ProbioticsJournal of Clinical Gastroenterology 2018; 52(Supplement 1): S35 doi: 10.1097/MCG.0000000000001052
52
K. Whelan, L. D. Martin, H. M. Staudacher, M. C. E. Lomer. The low FODMAP diet in the management of irritable bowel syndrome: an evidence-based review of FODMAP restriction, reintroduction and personalisation in clinical practiceJournal of Human Nutrition and Dietetics 2018; 31(2): 239 doi: 10.1111/jhn.12530
53
Jasper B.J. Kamphuis, Bruno Guiard, Mathilde Leveque, Maiwenn Olier, Isabelle Jouanin, Sophie Yvon, Valerie Tondereau, Pauline Rivière, Françoise Guéraud, Sylvie Chevolleau, Maria-Helena Noguer-Meireles, Jean- François Martin, Laurent Debrauwer, Helene Eutamène, Vassilia Theodorou. Lactose and Fructo-oligosaccharides Increase Visceral Sensitivity in Mice via Glycation Processes, Increasing Mast Cell Density in Colonic MucosaGastroenterology 2020; 158(3): 652 doi: 10.1053/j.gastro.2019.10.037
54
Heidi M Staudacher, Kevin Whelan. The low FODMAP diet: recent advances in understanding its mechanisms and efficacy in IBSGut 2017; 66(8): 1517 doi: 10.1136/gutjnl-2017-313750
55
Omesh Goyal, Shaveta Batta, Sahil Nohria, Harsh Kishore, Prerna Goyal, Rishabh Sehgal, Ajit Sood. Low fermentable oligosaccharide, disaccharide, monosaccharide, and polyol diet in patients with diarrhea‐predominant irritable bowel syndrome: A prospective, randomized trialJournal of Gastroenterology and Hepatology 2021;  doi: 10.1111/jgh.15410
56
Peng Cheng, Ruijun Ma, Shuling Wang, Jun Fang, Zhengrong Zhong, Yu Bai, Xiangjun Meng, Zhaoshen Li. Effect of the High-FODMAP Diet on Bowel Preparation for Colonoscopy: A Multicenter, Prospective Cohort StudyGastroenterology Research and Practice 2020; 2020: 1 doi: 10.1155/2020/1612040
57
Ya-Nan Cao, Li-Juan Feng, Yuan-Yuan Liu, Kui Jiang, Mao-Jun Zhang, Yi-Xin Gu, Bang-Mao Wang, Jia Gao, Ze-Lan Wang, Yu-Ming Wang. Effect of <i>Lactobacillus rhamnosus</i> GG supernatant on serotonin transporter expression in rats with post-infectious irritable bowel syndromeWorld Journal of Gastroenterology 2018; 24(3): 338-350 doi: 10.3748/wjg.v24.i3.338
58
Peter R Gibson. The evidence base for efficacy of the low FODMAP diet in irritable bowel syndrome: is it ready for prime time as a first-line therapy?Journal of Gastroenterology and Hepatology 2017; 32: 32 doi: 10.1111/jgh.13693
59
Dania Schumann, Petra Klose, Romy Lauche, Gustav Dobos, Jost Langhorst, Holger Cramer. Low fermentable, oligo-, di-, mono-saccharides and polyol diet in the treatment of irritable bowel syndrome: A systematic review and meta-analysisNutrition 2018; 45: 24 doi: 10.1016/j.nut.2017.07.004
60
Jonatan Miranda, Maialen Vázquez-Polo, Gesala Pérez-Junkera, María del Pilar Fernández-Gil, María Ángeles Bustamante, Virginia Navarro, Edurne Simón, Olaia Martínez. FODMAP Intake in Spanish Population: Open Approach for Risk AssessmentInternational Journal of Environmental Research and Public Health 2020; 17(16): 5882 doi: 10.3390/ijerph17165882
61
Ruth Harvie, Russell Walmsley, Michael Schultz. “We are what our bacteria eat”: The role of bacteria in personalizing nutrition therapy in gastrointestinal conditionsJournal of Gastroenterology and Hepatology 2017; 32(2): 352 doi: 10.1111/jgh.13462
62
Y. A. McKenzie, R. K. Bowyer, H. Leach, P. Gulia, J. Horobin, N. A. O'Sullivan, C. Pettitt, L. B. Reeves, L. Seamark, M. Williams, J. Thompson, M. C. E. Lomer. British Dietetic Association systematic review and evidence-based practice guidelines for the dietary management of irritable bowel syndrome in adults (2016 update)Journal of Human Nutrition and Dietetics 2016; 29(5): 549 doi: 10.1111/jhn.12385
63
Maria Margarida Guerreiro, Zélia Santos, Elisabete Carolino, Julieta Correa, Marilia Cravo, Fátima Augusto, Cristina Chagas, Catarina Sousa Guerreiro. Effectiveness of Two Dietary Approaches on the Quality of Life and Gastrointestinal Symptoms of Individuals with Irritable Bowel SyndromeJournal of Clinical Medicine 2020; 9(1): 125 doi: 10.3390/jcm9010125
64
Mark L. Dreher. Dietary Fiber in Health and Disease2018; : 117 doi: 10.1007/978-3-319-50557-2_6
65
Ligia Alfaro-Cruz, Margaret Heitkemper, Bruno P. Chumpitazi, Robert J. Shulman. Literature ReviewJournal of Clinical Gastroenterology 2020; 54(3): 203 doi: 10.1097/MCG.0000000000001280
66
Ather Ali, Theresa R Weiss, Douglas McKee, Alisa Scherban, Sumiya Khan, Maxine R Fields, Damian Apollo, Wajahat Z Mehal. Efficacy of individualised diets in patients with irritable bowel syndrome: a randomised controlled trialBMJ Open Gastroenterology 2017; 4(1): e000164 doi: 10.1136/bmjgast-2017-000164
67
Abigail Marsh, Enid M. Eslick, Guy D. Eslick. Does a diet low in FODMAPs reduce symptoms associated with functional gastrointestinal disorders? A comprehensive systematic review and meta-analysisEuropean Journal of Nutrition 2016; 55(3): 897 doi: 10.1007/s00394-015-0922-1
68
Dorit Vedel Ankersen, Katrine Carlsen, Dorte Marker, Pia Munkholm, Johan Burisch. Using eHealth strategies in delivering dietary and other therapies in patients with irritable bowel syndrome and inflammatory bowel diseaseJournal of Gastroenterology and Hepatology 2017; 32: 27 doi: 10.1111/jgh.13691
69
Johan Burisch, Pia Munkholm. Telemanagement of Inflammatory Bowel Disease2016; : 85 doi: 10.1007/978-3-319-22285-1_7
70
W. Czuber‐Dochan, M. Morgan, L. D. Hughes, M. C. E. Lomer, J. O. Lindsay, K. Whelan. Perceptions and psychosocial impact of food, nutrition, eating and drinking in people with inflammatory bowel disease: a qualitative investigation of food‐related quality of lifeJournal of Human Nutrition and Dietetics 2020; 33(1): 115 doi: 10.1111/jhn.12668
71
P. Enck, N. Mazurak. Nichtmedikamentöse Therapie des ReizdarmsyndromsDer Gastroenterologe 2017; 12(2): 141 doi: 10.1007/s11377-017-0144-6
72
Heidi Maria Staudacher. Nutritional, microbiological and psychosocial implications of the low FODMAP dietJournal of Gastroenterology and Hepatology 2017; 32: 16 doi: 10.1111/jgh.13688
73
Tim L. Kortlever, Sebastiaan Ten Bokkel Huinink, Marleen Offereins, Clarice Hebblethwaite, Leigh O'Brien, Julie Leeper, Chris J. J. Mulder, Jacqueline S. Barrett, Richard B. Gearry. Low-FODMAP Diet Is Associated With Improved Quality of Life in IBS Patients-A Prospective Observational StudyNutrition in Clinical Practice 2019; 34(4): 623 doi: 10.1002/ncp.10233
74
Magdy El-Salhy, Tanisa Patcharatrakul, Sutep Gonlachanvit. The role of diet in the pathophysiology and management of irritable bowel syndromeIndian Journal of Gastroenterology 2021;  doi: 10.1007/s12664-020-01144-6
75
Peter R. Gibson, Jane Varney, Sreepurna Malakar, Jane G. Muir. Food Components and Irritable Bowel SyndromeGastroenterology 2015; 148(6): 1158 doi: 10.1053/j.gastro.2015.02.005
76
Rossella Turco, Silvia Salvatore, Erasmo Miele, Claudio Romano, Gian Luigi Marseglia, Annamaria Staiano. Does a low FODMAPs diet reduce symptoms of functional abdominal pain disorders? A systematic review in adult and paediatric population, on behalf of Italian Society of PediatricsItalian Journal of Pediatrics 2018; 44(1) doi: 10.1186/s13052-018-0495-8
77
C. J. Tuck, S. J. Vanner. Dietary therapies for functional bowel symptoms: Recent advances, challenges, and future directionsNeurogastroenterology & Motility 2018; 30(1): e13238 doi: 10.1111/nmo.13238
78
Francisco Buitrago Ramírez, Manuel Tejero Mas, Cristina Gato Núñez, Nuria Rivera Jiménez, María Román Vargas. La alimentación en el síndromedel intestino irritabletieFMC - Formación Médica Continuada en Atención Primaria 2018; 25(7): 422 doi: 10.1016/j.fmc.2017.07.006
79
Natalia Pedersen, Dorit Vedel Ankersen, Maria Felding, Henrik Wachmann, Zsuzsanna Végh, Line Molzen, Johan Burisch, Jens Rikardt Andersen, Pia Munkholm. Low-FODMAP diet reduces irritable bowel symptoms in patients with inflammatory bowel diseaseWorld Journal of Gastroenterology 2017; 23(18): 3356-3366 doi: 10.3748/wjg.v23.i18.3356
80
Javier Molina-Infante, Jordi Serra, Fernando Fernandez-Bañares, Fermín Mearin. The low-FODMAP diet for irritable bowel syndrome: Lights and shadowsGastroenterología y Hepatología (English Edition) 2016; 39(2): 55 doi: 10.1016/j.gastre.2016.01.004
81
Ruth M Harvie, Alexandra W Chisholm, Jordan E Bisanz, Jeremy P Burton, Peter Herbison, Kim Schultz, Michael Schultz. Long-term irritable bowel syndrome symptom control with reintroduction of selected FODMAPsWorld Journal of Gastroenterology 2017; 23(25): 4632-4643 doi: 10.3748/wjg.v23.i25.4632
82
WM Wong. Restriction of FODMAP in the management of bloating in irritable bowel syndromeSingapore Medical Journal 2016; 57(09): 476 doi: 10.11622/smedj.2016152
83
Joost Flach, M.B. van der Waal, A.F.M. Kardinaal, J. Schloesser, R.M.A.J. Ruijschop, E. Claassen, Fatih Yildiz. Probiotic research priorities for the healthy adult population: A review on the health benefits of Lactobacillus rhamnosus GG and Bifidobacterium animalis subspecies lactis BB-12Cogent Food & Agriculture 2018; 4(1): 1452839 doi: 10.1080/23311932.2018.1452839
84
Dorit V. Ankersen, Petra Weimers, Johan Burisch. Whats ‘App-ening’Current Opinion in Clinical Nutrition & Metabolic Care 2017; 20(5): 426 doi: 10.1097/MCO.0000000000000399
85
Hannah Mitchell, Judi Porter, Peter R. Gibson, Jacqueline Barrett, Mayur Garg. Review article: implementation of a diet low in FODMAPs for patients with irritable bowel syndrome-directions for future researchAlimentary Pharmacology & Therapeutics 2019; 49(2): 124 doi: 10.1111/apt.15079
86
Louise Maagaard, Dorit V Ankersen, Zsuzsanna V&eacute;gh, Johan Burisch, Lisbeth Jensen, Natalia Pedersen, Pia Munkholm. Follow-up of patients with functional bowel symptoms treated with a low FODMAP dietWorld Journal of Gastroenterology 2016; 22(15): 4009-4019 doi: 10.3748/wjg.v22.i15.4009
87
R. Laatikainen, J. Koskenpato, S.-M. Hongisto, J. Loponen, T. Poussa, M. Hillilä, R. Korpela. Randomised clinical trial: low-FODMAP rye bread vs. regular rye bread to relieve the symptoms of irritable bowel syndromeAlimentary Pharmacology & Therapeutics 2016; 44(5): 460 doi: 10.1111/apt.13726
88
Joanna Oświęcimska, Agnieszka Szymlak, Wojciech Roczniak, Katarzyna Girczys-Połedniok, Jarosław Kwiecień. New insights into the pathogenesis and treatment of irritable bowel syndromeAdvances in Medical Sciences 2017; 62(1): 17 doi: 10.1016/j.advms.2016.11.001
89
Kok Ann Gwee, Sutep Gonlachanvit, Uday C Ghoshal, Andrew S B Chua, Hiroto Miwa, Justin Wu, Young-Tae Bak, Oh Young Lee, Ching-Liang Lu, Hyojin Park, Minhu Chen, Ari F Syam, Philip Abraham, Jose Sollano, Chi-Sen Chang, Hidekazu Suzuki, Xiucai Fang, Shin Fukudo, Myung-Gyu Choi, Xiaohua Hou, Michio Hongo. Second Asian Consensus on Irritable Bowel SyndromeJournal of Neurogastroenterology and Motility 2019; 25(3): 343 doi: 10.5056/jnm19041
90
Julia A. Carlson, Kay Craven, Kathryn M. Kolasa. FOD What? A Low FODMAP ExperienceNutrition Today 2015; 50(5): 250 doi: 10.1097/NT.0000000000000121