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For: Gujral N, Freeman HJ, Thomson AB. Celiac disease: Prevalence, diagnosis, pathogenesis and treatment. World J Gastroenterol 2012; 18(42): 6036-6059 [PMID: 23155333 DOI: 10.3748/wjg.v18.i42.6036]
URL: https://www.wjgnet.com/1007-9327/full/v18/i42/6036.htm
Number Citing Articles
1
Anna Krigel, Kevin O. Turner, Govind K. Makharia, Peter H.R. Green, Robert M. Genta, Benjamin Lebwohl. Ethnic Variations in Duodenal Villous Atrophy Consistent With Celiac Disease in the United StatesClinical Gastroenterology and Hepatology 2016; 14(8): 1105 doi: 10.1016/j.cgh.2016.04.032
2
Bojana Šarić, Aleksandra Mišan, Anamarija Mandić, Nataša Nedeljković, Milica Pojić, Mladenka Pestorić, Sonja Đilas. Valorisation of raspberry and blueberry pomace through the formulation of value-added gluten-free cookiesJournal of Food Science and Technology 2016; 53(2): 1140 doi: 10.1007/s13197-015-2128-1
3
Kh. Fath-Elbab Hanaa, Fouad Magdy, Ahmed Mohammed Elham, M. Reda Nehad, Mones Hend. Is there a relationship between occult celiac disease and functional dyspepsia?International Journal of Medicine and Medical Sciences 2017; 9(8): 98 doi: 10.5897/IJMMS2016.1281
4
Iain D Croall, Nick Trott, Anupam Rej, Imran Aziz, David J O’Brien, Harvey A George, Mohammed Y Hossain, Lauren J S Marks, Jessica I Richardson, Rebecca Rigby, Marios Hadjivassiliou, Nigel Hoggard, David S Sanders. A Population Survey of Dietary Attitudes towards GlutenNutrients 2019; 11(6): 1276 doi: 10.3390/nu11061276
5
R.A. Stein, D.E. Katz. Foodborne Diseases2017; : 475 doi: 10.1016/B978-0-12-385007-2.00024-3
6
H. HALUK AKAR. Contribution of KIR genes on the genetic predisposition to celiac disease and coexisting celiac disease and type 1 diabetes mellitusRevista Española de Enfermedades Digestivas 2015; 107 doi: 10.17235/reed.2015.3817/2015
7
Ida Judyta Malesza, Michał Malesza, Iwona Krela-Kaźmierczak, Aleksandra Zielińska, Eliana B. Souto, Agnieszka Dobrowolska, Piotr Eder. Primary Humoral Immune Deficiencies: Overlooked Mimickers of Chronic Immune-Mediated Gastrointestinal Diseases in AdultsInternational Journal of Molecular Sciences 2020; 21(15): 5223 doi: 10.3390/ijms21155223
8
Gianluca Giuberti, Antonio Gallo. Reducing the glycaemic index and increasing the slowly digestible starch content in gluten‐free cereal‐based foods: a reviewInternational Journal of Food Science & Technology 2018; 53(1): 50 doi: 10.1111/ijfs.13552
9
Kapil Garg, R. K. Gupta. What a Practitioner Needs to Know About Celiac Disease?The Indian Journal of Pediatrics 2015; 82(2): 145 doi: 10.1007/s12098-014-1544-y
10
Simona Valenti, Domenico Corica, Luisa Ricciardi, Claudio Romano. Gluten-related disorders: certainties, questions and doubtsAnnals of Medicine 2017; 49(7): 569 doi: 10.1080/07853890.2017.1325968
11
Mohamed O. Othman, Diala Harb, Jodie A. Barkin. Introduction and practical approach to exocrine pancreatic insufficiency for the practicing clinicianInternational Journal of Clinical Practice 2018; 72(2): e13066 doi: 10.1111/ijcp.13066
12
Patricia Alvarez-Sieiro, Maria Cruz Martin, Begoña Redruello, Beatriz del Rio, Victor Ladero, Brad A. Palanski, Chaitan Khosla, Maria Fernandez, Miguel A. Alvarez. Generation of food-grade recombinant Lactobacillus casei delivering Myxococcus xanthus prolyl endopeptidaseApplied Microbiology and Biotechnology 2014; 98(15): 6689 doi: 10.1007/s00253-014-5730-7
13
Brunetta Porcelli, Valeria Verdino, Fabio Ferretti, Nicola Bizzaro, Andrea Fagiolini, Lucia Terzuoli, Francesca Cinci, Letizia Bossini. Disturbi dell’umore e patologie glutine correlateLa Rivista Italiana della Medicina di Laboratorio - Italian Journal of Laboratory Medicine 2017; 13(1): 29 doi: 10.1007/s13631-016-0141-7
14
Amna Rana, Alberto E. Musto. The role of inflammation in the development of epilepsyJournal of Neuroinflammation 2018; 15(1) doi: 10.1186/s12974-018-1192-7
15
Mohit K. Gupta, Gaurav Khatri, April Bailey, Daniella F. Pinho, Daniel Costa, Ivan Pedrosa. Endoluminal contrast for abdomen and pelvis magnetic resonance imagingAbdominal Radiology 2016; 41(7): 1378 doi: 10.1007/s00261-016-0668-0
16
Anna Picca, Giuseppe Riezzo, Angela M. S. Lezza, Caterina Clemente, Vito Pesce, Antonella Orlando, Guglielmina Chimienti, Francesco Russo. Mitochondria and redox balance in coeliac disease: A case-control studyEuropean Journal of Clinical Investigation 2018; 48(2): e12877 doi: 10.1111/eci.12877
17
Iain D. Croall, Nigel Hoggard, Marios Hadjivassiliou. Gluten and Autism Spectrum DisorderNutrients 2021; 13(2): 572 doi: 10.3390/nu13020572
18
Sandilya Bhagavatula, Pratibha Banerjee, Ajit Sood, Vandana Midha, B. K. Thelma, Sabyasachi Senapati. Multiple allelic associations from genes involved in energy metabolism were identified in celiac diseaseJournal of Biosciences 2021; 46(3) doi: 10.1007/s12038-021-00184-0
19
Gergely Bodis, Victoria Toth, Andreas Schwarting. Role of Human Leukocyte Antigens (HLA) in Autoimmune DiseasesRheumatology and Therapy 2018; 5(1): 5 doi: 10.1007/s40744-018-0100-z
20
Daniel Vasile Balaban, Alina Popp, Florentina Ionita Radu, Mariana Jinga. Hematologic Manifestations in Celiac Disease—A Practical ReviewMedicina 2019; 55(7): 373 doi: 10.3390/medicina55070373
21
Vijole Bradauskiene, Lina Vaiciulyte-Funk, Dalia Martinaitiene, Jurgita Andruskiene, Anil K. Verma, João P. M. Lima, Yeliz Serin, Carlo Catassi. Wheat consumption and prevalence of celiac disease: Correlation from a multilevel analysisCritical Reviews in Food Science and Nutrition 2021; : 1 doi: 10.1080/10408398.2021.1939650
22
Giuseppe Riezzo, Carla Ferreri, Antonella Orlando, Manuela Martulli, Benedetta D'Attoma, Francesco Russo. Lipidomic analysis of fatty acids in erythrocytes of coeliac patients before and after a gluten-free diet intervention: a comparison with healthy subjectsBritish Journal of Nutrition 2014; 112(11): 1787 doi: 10.1017/S0007114514002815
23
Nerissa L. Hearn, Christine L. Chiu, Joanne M. Lind. Comparison of DNA methylation profiles from saliva in Coeliac disease and non-coeliac disease individualsBMC Medical Genomics 2020; 13(1) doi: 10.1186/s12920-020-0670-9
24
Luca Elli, Leda Roncoroni, Maria Teresa Bardella. Non-celiac gluten sensitivity: Time for sifting the grainWorld Journal of Gastroenterology 2015; 21(27): 8221-8226 doi: 10.3748/wjg.v21.i27.8221
25
Amit Assa, Orith Waisbourd-Zinman, Saleh Daher, Raanan Shamir. Birth Month as a Risk Factor for the Diagnosis of Celiac Disease Later in Life: A Population-based StudyJournal of Pediatric Gastroenterology & Nutrition 2018; 67(3): 367 doi: 10.1097/MPG.0000000000002001
26
Richard PG Charlesworth. Diagnosing coeliac disease: Out with the old and in with the new?World Journal of Gastroenterology 2020; 26(1): 1-10 doi: 10.3748/wjg.v26.i1.1
27
Benjamin Missbach, Lukas Schwingshackl, Alina Billmann, Aleksandra Mystek, Melanie Hickelsberger, Gregor Bauer, Jürgen König. Gluten-free food database: the nutritional quality and cost of packaged gluten-free foodsPeerJ 2015; 3: e1337 doi: 10.7717/peerj.1337
28
Elise G. Liu, Xiangyun Yin, Anush Swaminathan, Stephanie C. Eisenbarth. Antigen-Presenting Cells in Food Tolerance and AllergyFrontiers in Immunology 2021; 11 doi: 10.3389/fimmu.2020.616020
29
Sara Graziano, Silvia Marando, Barbara Prandi, Fatma Boukid, Nelson Marmiroli, Enrico Francia, Nicola Pecchioni, Stefano Sforza, Giovanna Visioli, Mariolina Gullì. Technological Quality and Nutritional Value of Two Durum Wheat Varieties Depend on Both Genetic and Environmental FactorsJournal of Agricultural and Food Chemistry 2019; 67(8): 2384 doi: 10.1021/acs.jafc.8b06621
30
Kathleen Van Malderen, Benedicte Y. De Winter, Joris G. De Man, Heiko U. De Schepper, Kevin Lamote. Volatomics in inflammatory bowel disease and irritable bowel syndromeEBioMedicine 2020; 54: 102725 doi: 10.1016/j.ebiom.2020.102725
31
Shao-Chi Wu, Yung-Shin Shyu, Yi-Wen Tseng, Wen-Chieh Sung. The Effect of Tamarind Seed Gum on the Qualities of Gluten-Free CakesProcesses 2020; 8(3): 318 doi: 10.3390/pr8030318
32
Farina Mohammad Hanif, Rajesh Kumar Mandhwani, Nasir Hassan Luck, Zaigham Abbas, Muhammed Mubarak, S.Mudassir Laeeq, Abbas Ali Tasneem. Clinicopathological Study of Seronegative Celiac Disease in Adults in Pakistan: A Pilot StudyMiddle East Journal of Digestive Diseases 2017; 9(2): 94 doi: 10.15171/mejdd.2017.57
33
Hugh James Freeman. Iron deficiency anemia in celiac diseaseWorld Journal of Gastroenterology 2015; 21(31): 9233-9238 doi: 10.3748/wjg.v21.i31.9233
34
Dalvir Gill, Kamalpreet Mann, Mitchell Lyons, Vanessa Goyes Ruiz, Ryan Dean, Pardeep Masuta, Jaswinder Virk, Zabeer Bhatti, Fatme Allam. Screening of Celiac Disease in Patients With Sarcoidosis?The American Journal of Medicine 2017; 130(6): e249 doi: 10.1016/j.amjmed.2016.12.015
35
Sarah Moretti, Simona Mrakic-Sposta, Leda Roncoroni, Alessandra Vezzoli, Cinzia Dellanoce, Erika Monguzzi, Federica Branchi, Francesca Ferretti, Vincenza Lombardo, Luisa Doneda, Alice Scricciolo, Luca Elli. Oxidative stress as a biomarker for monitoring treated celiac diseaseClinical and Translational Gastroenterology 2018; 9(6): e157 doi: 10.1038/s41424-018-0031-6
36
Hojka G. Kumperscak, Ziva K. Rebec, Sanja Sobocan, Valerija T. Fras, Jernej Dolinsek. Prevalence of Celiac Disease Is Not Increased in ADHD SampleJournal of Attention Disorders 2020; 24(7): 1085 doi: 10.1177/1087054716666953
37
Salim Hommeida, Mouaz Alsawas, Mohammad H. Murad, David A. Katzka, Rayna M. Grothe, Imad Absah. The Association Between Celiac Disease and Eosinophilic Esophagitis: Mayo Experience and Meta-analysis of the LiteratureJournal of Pediatric Gastroenterology & Nutrition 2017; 65(1): 58 doi: 10.1097/MPG.0000000000001499
38
Nagehan Emiralioglu, Dilber Ademhan Tural, Hayriye Hizarcioglu Gulsen, Yasin Maruf Ergen, Beste Ozsezen, Birce Sunman, İncinur Saltık Temizel, Ebru Yalcin, Deniz Dogru, Uğur Ozcelik, Nural Kiper. Does cystic fibrosis make susceptible to celiac disease?European Journal of Pediatrics 2021; 180(9): 2807 doi: 10.1007/s00431-021-04011-4
39
Noé Ontiveros, Cecilia Rodríguez-Bellegarrigue, Gerardo Galicia-Rodríguez, Marcela Vergara-Jiménez, Elia Zepeda-Gómez, Jesús Arámburo-Galvez, Martina Gracia-Valenzuela, Francisco Cabrera-Chávez. Prevalence of Self-Reported Gluten-Related Disorders and Adherence to a Gluten-Free Diet in Salvadoran Adult PopulationInternational Journal of Environmental Research and Public Health 2018; 15(4): 786 doi: 10.3390/ijerph15040786
40
Amir Reza Radmard, Amir Pejman Hashemi Taheri, Elham Salehian Nik, Soheil Kooraki, Shadi Kolahdoozan, Babak Mirminachi, Masoud Sotoudeh, Golnaz Ekhlasi, Reza Malekzadeh, Bijan Shahbazkhani. MR enterography in nonresponsive adult celiac disease: Correlation with endoscopic, pathologic, serologic, and genetic featuresJournal of Magnetic Resonance Imaging 2017; 46(4): 1096 doi: 10.1002/jmri.25646
41
Fahidah AlEnzi, Mada Yateem, Manal Shaikh, Fahad AlSohaibani, Badryah Alhaymouni, AlShaikh Ahmed, Sulaiman M. Al-Mayouf. The Value of Screening for Celiac Disease in Systemic Lupus Erythematosus: A Single Experience of a Tertiary Medical CenterRheumatology and Therapy 2020; 7(3): 649 doi: 10.1007/s40744-020-00223-6
42
Elizabeth Heavey, Joan Stoltman. Cuidar a pacientes hospitalizados con enfermedad celíacaNursing (Ed. española) 2017; 34(4): 26 doi: 10.1016/j.nursi.2017.07.009
43
Pakkawat Detchewa, Masubon Thongngam, Jay-Lin Jane, Onanong Naivikul. Preparation of gluten-free rice spaghetti with soy protein isolate using twin-screw extrusionJournal of Food Science and Technology 2016; 53(9): 3485 doi: 10.1007/s13197-016-2323-8
44
Yulia Treister-Goltzman, Roni Peleg. A Muslim Family with Several Members with Celiac Disease and Other Autoimmune DisordersJournal of Immigrant and Minority Health 2015; 17(2): 561 doi: 10.1007/s10903-013-9947-9
45
Eugenio Aprea, Luca Cappellin, Flavia Gasperi, Filomena Morisco, Vincenzo Lembo, Antonio Rispo, Raffaella Tortora, Paola Vitaglione, Nicola Caporaso, Franco Biasioli. Application of PTR-TOF-MS to investigate metabolites in exhaled breath of patients affected by coeliac disease under gluten free dietJournal of Chromatography B 2014; 966: 208 doi: 10.1016/j.jchromb.2014.02.015
46
Nicolette J. Wierdsma, Petula Nijeboer, Marian A.E. de van der Schueren, Marijke Berkenpas, Ad A. van Bodegraven, Chris J.J. Mulder. Refractory celiac disease and EATL patients show severe malnutrition and malabsorption at diagnosisClinical Nutrition 2016; 35(3): 685 doi: 10.1016/j.clnu.2015.04.014
47
Zsolt Szakács, Péter Mátrai, Péter Hegyi, Imre Szabó, Áron Vincze, Márta Balaskó, Bernadett Mosdósi, Patrícia Sarlós, Mária Simon, Katalin Márta, Alexandra Mikó, Dániel Pécsi, Alexandra Demcsák, Judit Bajor, Sanjay B. Jadhao. Younger age at diagnosis predisposes to mucosal recovery in celiac disease on a gluten-free diet: A meta-analysisPLOS ONE 2017; 12(11): e0187526 doi: 10.1371/journal.pone.0187526
48
Fatma DEMİRBAŞ, Aslıhan SANRI, Gönül DİNLER ÇALTEPE, Atakan COMBA, Ayhan Gazi  KALAYCI. Çölyak Hastalığının Genetik Allel Dağılımının Değerlendirilmesi ve Türkiye Literatür TaramasıKocaeli Üniversitesi Sağlık Bilimleri Dergisi 2020;  doi: 10.30934/kusbed.737080
49
UEG Week 2016 Poster PresentationsUnited European Gastroenterology Journal 2016; 4(5_suppl): A157 doi: 10.1177/2050640616663689
50
Anshu Maheshwari, Zhaoping He, Melissa Nicole Weidner, Patrick Lin, Ryan Bober, Fernando J. Del Rosario. Influence of Age and Type 1 Diabetes Mellitus on Serological Test for Celiac Disease in ChildrenPediatric Gastroenterology, Hepatology & Nutrition 2021; 24(2): 218 doi: 10.5223/pghn.2021.24.2.218
51
Sophie Desplat-Jégo. Épidémiologie de la maladie cœliaque en FranceRevue Francophone des Laboratoires 2014; 2014(464): 12 doi: 10.1016/S1773-035X(14)72592-4
52
Yanna Karla de Medeiros Nóbrega. Celiac Disease - From the Bench to the Clinic2019;  doi: 10.5772/intechopen.80578
53
Aref Shariati, Hamid R. Aslani, Mohammad R.H. Shayesteh, Ali Taghipour, Ahmad Nasser, Hossein Safari, Mahmood Alizade-Sani, Amin Dehghan, Taher Azimi. Are Viruses and Parasites Linked to Celiac Disease? A Question that Still has no Definite AnswerCurrent Pharmaceutical Biotechnology 2019; 20(14): 1181 doi: 10.2174/1389201020666190828124924
54
Gianfranco Mamone, Giuseppe Iacomino. Comparison of the in vitro toxicity of ancient Triticum monococcum varieties ID331 and MonlisInternational Journal of Food Sciences and Nutrition 2018; 69(8): 954 doi: 10.1080/09637486.2018.1444019
55
Yasin ŞAHIN, Kenan BARUT, Tufan KUTLU, Fugen Cullu COKUGRAS, Amra ADROVIC, Sezgin SAHIN, Tulay ERKAN, Ozgur KASAPCOPUR. SEROLOGICAL SCREENING FOR CELIAC DISEASE IN CHILDREN WITH COLCHICINE-RESISTANT FAMILIAL MEDITERRANEAN FEVERArquivos de Gastroenterologia 2018; 55(2): 175 doi: 10.1590/s0004-2803.201800000-31
56
T.C.M.V. Robazzi, L.F.F. Adan, M.B. Toralles, C. Leal, L. Chaves, J.S. Simões, W.S.F. Carvalho, T.C. Sousa. DOENÇA CELÍACA SILENCIOSA E LATENTE EM CRIANÇAS E ADOLESCENTES COM DOENÇAS REUMÁTICAS AUTOIMUNESRevista Brasileira de Reumatologia 2017; 57: S315 doi: 10.1016/j.rbr.2017.07.423
57
Martyna Marciniak, Aleksandra Szymczak-Tomczak, Dagmara Mahadea, Piotr Eder, Agnieszka Dobrowolska, Iwona Krela-Kaźmierczak. Multidimensional Disadvantages of a Gluten-Free Diet in Celiac Disease: A Narrative ReviewNutrients 2021; 13(2): 643 doi: 10.3390/nu13020643
58
Livia Cigic, Lidia Gavic, Miroslav Simunic, Zarko Ardalic, Dolores Biocina-Lukenda. Increased prevalence of celiac disease in patients with oral lichen planusClinical Oral Investigations 2015; 19(3): 627 doi: 10.1007/s00784-014-1288-0
59
Biljana Stojanović-Jovanović, Stevan Jovanović, Biljana Vuletić. Impact of elapsed time between first symptoms and diagnosis of celiac disease on psycho-physical functioning and social life of children and adolescentsБиомедицинска истраживања 2019; 10(2): 136 doi: 10.7251/BII1902136S
60
Nicoletta Pellegrini, Carlo Agostoni. Nutritional aspects of gluten-free productsJournal of the Science of Food and Agriculture 2015; 95(12): 2380 doi: 10.1002/jsfa.7101
61
Nadia Tinto, Arturo Cola, Chiara Piscopo, Marina Capuano, Martina Galatola, Luigi Greco, Lucia Sacchetti, Nicholas J Mantis. High Frequency of Haplotype HLA-DQ7 in Celiac Disease Patients from South Italy: Retrospective Evaluation of 5,535 Subjects at Risk of Celiac DiseasePLOS ONE 2015; 10(9): e0138324 doi: 10.1371/journal.pone.0138324
62
Charlotte Dawson, Omar Mendoza-Porras, Keren Byrne, Thomas Hooper, Crispin Howitt, Michelle Colgrave. Oat of this world: Defining peptide markers for detection of oats in processed foodPeptide Science 2018; 110(3): e24045 doi: 10.1002/pep2.24045
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Martina Foschia, Stefan Horstmann, Elke K. Arendt, Emanuele Zannini. Nutritional therapy – Facing the gap between coeliac disease and gluten-free foodInternational Journal of Food Microbiology 2016; 239: 113 doi: 10.1016/j.ijfoodmicro.2016.06.014
64
Daniel Sánchez, Iva Hoffmanová, Adéla Szczepanková, Věra Hábová, Helena Tlaskalová-Hogenová. Contribution of Infectious Agents to the Development of Celiac DiseaseMicroorganisms 2021; 9(3): 547 doi: 10.3390/microorganisms9030547
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Monica Montuori, Maria Bavestrelli, Margherita Bonamico, Milvia Martino, Richard C. Semelka, Ernesto Tomei. Text-Atlas of Skeletal Age Determination2013; : 99 doi: 10.1002/9781118692202.ch9
66
Pravakar Mishra, Chandra Sekhar Sirka, Rashmi Ranjan Das, Debasish Nanda. Secondary acrodermatitis enteropathica-like lesions in a child with newly diagnosed coeliac diseasePaediatrics and International Child Health 2016; 36(1): 72 doi: 10.1179/2046905514Y.0000000168
67
Camila Fernanda Jedwab, Bruna Cardoso de Mattos Boccalini Roston, Ana Beatriz Ferreira de Souza Toge, Isadora Fagundes Echeverria, Guilherme Ojea Gomes Tavares, Matheus Alves Alvares, Vera Esteves Vagnozzi Rullo, Marcella Rocha Machado de Oliveira. The role of probiotics in the immune response and intestinal microbiota of children with celiac disease: a systematic reviewRevista Paulista de Pediatria 2022; 40 doi: 10.1590/1984-0462/2022/40/2020447
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Melissa R. Snyder, Joseph A. Murray. Celiac disease: advances in diagnosisExpert Review of Clinical Immunology 2016; 12(4): 449 doi: 10.1586/1744666X.2016.1130625
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J.M. Remes-Troche, L.F. Uscanga-Domínguez, R.G. Aceves-Tavares, A.M. Calderón de la Barca, R.I. Carmona-Sánchez, E. Cerda-Contreras, E. Coss-Adame, M.E. Icaza-Chávez, A. Lopéz-Colombo, M.P. Milke-García, M. Morales-Arámbula, M. Peláez-Luna, P. Ramos Martínez, S. Sánchez-Sosa, M.C. Treviño-Mejía, R. Vázquez-Frías, L.B. Worona-Dibner, L.E. Zamora-Nava, A. Rubio-Tapia. Clinical guidelines on the diagnosis and treatment of celiac disease in MexicoRevista de Gastroenterología de México (English Edition) 2018; 83(4): 434 doi: 10.1016/j.rgmxen.2018.09.007
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Sahar Norouzbeigi, Leily Vahid-Dastjerdi, Reza Yekta, Sara Sohrabvandi, Fatemeh Zendeboodi, Amir M Mortazavian. Celiac therapy by administration of probiotics in food products: a reviewCurrent Opinion in Food Science 2020; 32: 58 doi: 10.1016/j.cofs.2020.01.005
71
Francisco Cabrera-Chávez, Gimena Dezar, Anna Islas-Zamorano, Jesús Espinoza-Alderete, Marcela Vergara-Jiménez, Dalia Magaña-Ordorica, Noé Ontiveros. Prevalence of Self-Reported Gluten Sensitivity and Adherence to a Gluten-Free Diet in Argentinian Adult PopulationNutrients 2017; 9(1): 81 doi: 10.3390/nu9010081
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Zhiyong Zhang, Yiting Deng, Wei Zhang, Yongrui Wu, Joachim Messing. Towards coeliac‐safe breadPlant Biotechnology Journal 2020; 18(4): 1056 doi: 10.1111/pbi.13273
73
Rafael Parra-Medina, Nicolás Molano-Gonzalez, Adriana Rojas-Villarraga, Nancy Agmon-Levin, Maria-Teresa Arango, Yehuda Shoenfeld, Juan-Manuel Anaya, Domenico Coppola. Prevalence of Celiac Disease in Latin America: A Systematic Review and Meta-RegressionPLOS ONE 2015; 10(5): e0124040 doi: 10.1371/journal.pone.0124040
74
Tamara Vorobjova, Oivi Uibo, Kaire Heilman, Raivo Uibo. Increased density of tolerogenic dendritic cells in the small bowel mucosa of celiac patientsWorld Journal of Gastroenterology 2015; 21(2): 439-452 doi: 10.3748/wjg.v21.i2.439
75
Perinatal Outcome and Long-Term Gastrointestinal Morbidity of Offspring of Women with Celiac DiseaseJournal of Clinical Medicine 2019; 8(11): 1924 doi: 10.3390/jcm8111924
76
Alberto Caminero, Esther Nistal, Alexandra R. Herrán, Jenifer Pérez-Andrés, Luis Vaquero, Santiago Vivas, José María Ruíz de Morales, Javier Casqueiro. Wheat and Rice in Disease Prevention and Health2014; : 157 doi: 10.1016/B978-0-12-401716-0.00013-1
77
Elizabeth Heavey, Joan Stoltman. Caring for hospitalized patients with celiac diseaseNursing 2016; 46(11): 50 doi: 10.1097/01.NURSE.0000494646.62433.91
78
Sandip K. Wagh, Praful P. Gadge, Manohar V. Padul. Significant Hydrolysis of Wheat Gliadin by Bacillus tequilensis (10bT/HQ223107): a Pilot StudyProbiotics and Antimicrobial Proteins 2018; 10(4): 662 doi: 10.1007/s12602-017-9331-5
79
Nam Hee Kim, Jung Ho Park, Dong Il Park, Chong Il Sohn, Kyuyong Choi, Yoon Suk Jung. Should asymptomatic young men with iron deficiency anemia necessarily undergo endoscopy?The Korean Journal of Internal Medicine 2018; 33(6): 1084 doi: 10.3904/kjim.2016.421
80
Roman M. Janas, Anna Rybak, Aldona Wierzbicka-Rucińska, Piotr Socha, Rafał Śnitko, Anna Szaflarska-Popławska, Anna Stolarczyk, Beata Oralewska, Elżbieta Cytra-Jarocka, Barbara Iwańczak, Urszula Grzybowska-Chlebowczyk, Wojciech Cichy, Grażyna Czaja-Bulsa, Jerzy Socha. Serum Concentrations of Insulin, Ghrelin, Adiponectin, Leptin, Leptin Receptor and Lipocalin-2 in Children with Celiac Disease Who Do and Do Not Adhere to a Gluten-Free DietGut and Liver 2016; 10(4): 587 doi: 10.5009/gnl15404
81
Aaron Lerner, Patricia Jeremias, Sandra Neidhöfer, Torsten Matthias. Antibodies against neo-epitope tTg complexed to gliadin are different and more reliable then anti-tTg for the diagnosis of pediatric celiac diseaseJournal of Immunological Methods 2016; 429: 15 doi: 10.1016/j.jim.2015.12.006
82
Luca Elli, Francesca Ferretti, Stefania Orlando, Maurizio Vecchi, Erika Monguzzi, Leda Roncoroni, Detlef Schuppan. Management of celiac disease in daily clinical practiceEuropean Journal of Internal Medicine 2019; 61: 15 doi: 10.1016/j.ejim.2018.11.012
83
Yasin Sahin, Sezgin Sahin, Kenan Barut, Fugen Cullu Cokugras, Tulay Erkan, Amra Adrovic, Tufan Kutlu, Ozgur Kasapcopur. Serological screening for coeliac disease in patients with juvenile idiopathic arthritisArab Journal of Gastroenterology 2019; 20(2): 95 doi: 10.1016/j.ajg.2019.05.005
84
Yasin Sahin, Meltem Didem Cakir, Mehmet Isakoca, Derya Aydin Sahin. Prevalence of Celiac Disease in Children with Type 1 Diabetes Mellitus in the South of TurkeyIranian Journal of Pediatrics 2019; 30(1) doi: 10.5812/ijp.97306
85
Grazyna Deja, Dominika Sikora, Aleksandra Pyziak-Skupien, Karolina Klenczar, Rafał Deja, Przemysława Jarosz-Chobot. The Usefulness of Genotyping of Celiac Disease-Specific HLA among Children with Type 1 Diabetes in Various Clinical SituationsJournal of Diabetes Research 2020; 2020: 1 doi: 10.1155/2020/7869350
86
O. Kordonouri. Schilddrüsenerkrankungen und ZöliakieDer Diabetologe 2013; 9(2): 128 doi: 10.1007/s11428-012-0974-2
87
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