BPG is committed to discovery and dissemination of knowledge
Cited by in CrossRef
Number Cited Articles
1
Anna Krigel, Kevin O. Turner, Govind K. Makharia, Peter H.R. Green, Robert M. Genta, Benjamin Lebwohl. Ethnic Variations in Duodenal Villous Atrophy Consistent With Celiac Disease in the United StatesClinical Gastroenterology and Hepatology 2016; 14(8): 1105 doi: 10.1016/j.cgh.2016.04.032
2
Bojana Šarić, Aleksandra Mišan, Anamarija Mandić, Nataša Nedeljković, Milica Pojić, Mladenka Pestorić, Sonja Đilas. Valorisation of raspberry and blueberry pomace through the formulation of value-added gluten-free cookiesJournal of Food Science and Technology 2016; 53(2): 1140 doi: 10.1007/s13197-015-2128-1
3
Kh. Fath-Elbab Hanaa, Fouad Magdy, Ahmed Mohammed Elham, M. Reda Nehad, Mones Hend. Is there a relationship between occult celiac disease and functional dyspepsia?International Journal of Medicine and Medical Sciences 2017; 9(8): 98 doi: 10.5897/IJMMS2016.1281
4
Iain D Croall, Nick Trott, Anupam Rej, Imran Aziz, David J O’Brien, Harvey A George, Mohammed Y Hossain, Lauren J S Marks, Jessica I Richardson, Rebecca Rigby, Marios Hadjivassiliou, Nigel Hoggard, David S Sanders. A Population Survey of Dietary Attitudes towards GlutenNutrients 2019; 11(6): 1276 doi: 10.3390/nu11061276
5
R.A. Stein, D.E. Katz. Foodborne Diseases2017; : 475 doi: 10.1016/B978-0-12-385007-2.00024-3
6
H. HALUK AKAR. Contribution of KIR genes on the genetic predisposition to celiac disease and coexisting celiac disease and type 1 diabetes mellitusRevista Española de Enfermedades Digestivas 2015; 107 doi: 10.17235/reed.2015.3817/2015
7
Gianluca Giuberti, Antonio Gallo. Reducing the glycaemic index and increasing the slowly digestible starch content in gluten-free cereal-based foods: a reviewInternational Journal of Food Science & Technology 2018; 53(1): 50 doi: 10.1111/ijfs.13552
8
Kapil Garg, R. K. Gupta. What a Practitioner Needs to Know About Celiac Disease?The Indian Journal of Pediatrics 2015; 82(2): 145 doi: 10.1007/s12098-014-1544-y
9
Simona Valenti, Domenico Corica, Luisa Ricciardi, Claudio Romano. Gluten-related disorders: certainties, questions and doubtsAnnals of Medicine 2017; 49(7): 569 doi: 10.1080/07853890.2017.1325968
10
Mohamed O. Othman, Diala Harb, Jodie A. Barkin. Introduction and practical approach to exocrine pancreatic insufficiency for the practicing clinicianInternational Journal of Clinical Practice 2018; 72(2): e13066 doi: 10.1111/ijcp.13066
11
Patricia Alvarez-Sieiro, Maria Cruz Martin, Begoña Redruello, Beatriz del Rio, Victor Ladero, Brad A. Palanski, Chaitan Khosla, Maria Fernandez, Miguel A. Alvarez. Generation of food-grade recombinant Lactobacillus casei delivering Myxococcus xanthus prolyl endopeptidaseApplied Microbiology and Biotechnology 2014; 98(15): 6689 doi: 10.1007/s00253-014-5730-7
12
Brunetta Porcelli, Valeria Verdino, Fabio Ferretti, Nicola Bizzaro, Andrea Fagiolini, Lucia Terzuoli, Francesca Cinci, Letizia Bossini. Disturbi dell’umore e patologie glutine correlateLa Rivista Italiana della Medicina di Laboratorio - Italian Journal of Laboratory Medicine 2017; 13(1): 29 doi: 10.1007/s13631-016-0141-7
13
Amna Rana, Alberto E. Musto. The role of inflammation in the development of epilepsyJournal of Neuroinflammation 2018; 15(1) doi: 10.1186/s12974-018-1192-7
14
Mohit K. Gupta, Gaurav Khatri, April Bailey, Daniella F. Pinho, Daniel Costa, Ivan Pedrosa. Endoluminal contrast for abdomen and pelvis magnetic resonance imagingAbdominal Radiology 2016; 41(7): 1378 doi: 10.1007/s00261-016-0668-0
15
Anna Picca, Giuseppe Riezzo, Angela M. S. Lezza, Caterina Clemente, Vito Pesce, Antonella Orlando, Guglielmina Chimienti, Francesco Russo. Mitochondria and redox balance in coeliac disease: A case-control studyEuropean Journal of Clinical Investigation 2018; 48(2): e12877 doi: 10.1111/eci.12877
16
Gergely Bodis, Victoria Toth, Andreas Schwarting. Role of Human Leukocyte Antigens (HLA) in Autoimmune DiseasesRheumatology and Therapy 2018; 5(1): 5 doi: 10.1007/s40744-018-0100-z
17
Daniel Vasile Balaban, Alina Popp, Florentina Ionita Radu, Mariana Jinga. Hematologic Manifestations in Celiac Disease—A Practical ReviewMedicina 2019; 55(7): 373 doi: 10.3390/medicina55070373
18
Giuseppe Riezzo, Carla Ferreri, Antonella Orlando, Manuela Martulli, Benedetta D'Attoma, Francesco Russo. Lipidomic analysis of fatty acids in erythrocytes of coeliac patients before and after a gluten-free diet intervention: a comparison with healthy subjectsBritish Journal of Nutrition 2014; 112(11): 1787 doi: 10.1017/S0007114514002815
19
Nerissa L. Hearn, Christine L. Chiu, Joanne M. Lind. Comparison of DNA methylation profiles from saliva in Coeliac disease and non-coeliac disease individualsBMC Medical Genomics 2020; 13(1) doi: 10.1186/s12920-020-0670-9
20
Luca Elli, Leda Roncoroni, Maria Teresa Bardella. Non-celiac gluten sensitivity: Time for sifting the grainWorld Journal of Gastroenterology 2015; 21(27): 8221-8226 doi: 10.3748/wjg.v21.i27.8221
21
Amit Assa, Orith Waisbourd-Zinman, Saleh Daher, Raanan Shamir. Birth Month as a Risk Factor for the Diagnosis of Celiac Disease Later in LifeJournal of Pediatric Gastroenterology and Nutrition 2018; 67(3): 367 doi: 10.1097/MPG.0000000000002001
22
Richard PG Charlesworth. Diagnosing coeliac disease: Out with the old and in with the new?World Journal of Gastroenterology 2020; 26(1): 1-10 doi: 10.3748/wjg.v26.i1.1
23
Benjamin Missbach, Lukas Schwingshackl, Alina Billmann, Aleksandra Mystek, Melanie Hickelsberger, Gregor Bauer, Jürgen König. Gluten-free food database: the nutritional quality and cost of packaged gluten-free foodsPeerJ 2015; 3: e1337 doi: 10.7717/peerj.1337
24
Sara Graziano, Silvia Marando, Barbara Prandi, Fatma Boukid, Nelson Marmiroli, Enrico Francia, Nicola Pecchioni, Stefano Sforza, Giovanna Visioli, Mariolina Gullì. Technological Quality and Nutritional Value of Two Durum Wheat Varieties Depend on Both Genetic and Environmental FactorsJournal of Agricultural and Food Chemistry 2019; 67(8): 2384 doi: 10.1021/acs.jafc.8b06621
25
Kathleen Van Malderen, Benedicte Y. De Winter, Joris G. De Man, Heiko U. De Schepper, Kevin Lamote. Volatomics in inflammatory bowel disease and irritable bowel syndromeEBioMedicine 2020; 54: 102725 doi: 10.1016/j.ebiom.2020.102725
26
Shao-Chi Wu, Yung-Shin Shyu, Yi-Wen Tseng, Wen-Chieh Sung. The Effect of Tamarind Seed Gum on the Qualities of Gluten-Free CakesProcesses 2020; 8(3): 318 doi: 10.3390/pr8030318
27
Farina Mohammad Hanif, Rajesh Kumar Mandhwani, Nasir Hassan Luck, Zaigham Abbas, Muhammed Mubarak, S.Mudassir Laeeq, Abbas Ali Tasneem. Clinicopathological Study of Seronegative Celiac Disease in Adults in Pakistan: A Pilot StudyMiddle East Journal of Digestive Diseases 2017; 9(2): 94 doi: 10.15171/mejdd.2017.57
28
Hugh James Freeman. Iron deficiency anemia in celiac diseaseWorld Journal of Gastroenterology 2015; 21(31): 9233-9238 doi: 10.3748/wjg.v21.i31.9233
29
Dalvir Gill, Kamalpreet Mann, Mitchell Lyons, Vanessa Goyes Ruiz, Ryan Dean, Pardeep Masuta, Jaswinder Virk, Zabeer Bhatti, Fatme Allam. Screening of Celiac Disease in Patients With Sarcoidosis?The American Journal of Medicine 2017; 130(6): e249 doi: 10.1016/j.amjmed.2016.12.015
30
Sarah Moretti, Simona Mrakic-Sposta, Leda Roncoroni, Alessandra Vezzoli, Cinzia Dellanoce, Erika Monguzzi, Federica Branchi, Francesca Ferretti, Vincenza Lombardo, Luisa Doneda, Alice Scricciolo, Luca Elli. Oxidative stress as a biomarker for monitoring treated celiac diseaseClinical and Translational Gastroenterology 2018; 9(6): e157 doi: 10.1038/s41424-018-0031-6
31
Hojka G. Kumperscak, Ziva K. Rebec, Sanja Sobocan, Valerija T. Fras, Jernej Dolinsek. Prevalence of Celiac Disease Is Not Increased in ADHD SampleJournal of Attention Disorders 2020; 24(7): 1085 doi: 10.1177/1087054716666953
32
Salim Hommeida, Mouaz Alsawas, Mohammad H. Murad, David A. Katzka, Rayna M. Grothe, Imad Absah. The Association Between Celiac Disease and Eosinophilic EsophagitisJournal of Pediatric Gastroenterology and Nutrition 2017; 65(1): 58 doi: 10.1097/MPG.0000000000001499
33
Noé Ontiveros, Cecilia Rodríguez-Bellegarrigue, Gerardo Galicia-Rodríguez, Marcela Vergara-Jiménez, Elia Zepeda-Gómez, Jesús Arámburo-Galvez, Martina Gracia-Valenzuela, Francisco Cabrera-Chávez. Prevalence of Self-Reported Gluten-Related Disorders and Adherence to a Gluten-Free Diet in Salvadoran Adult PopulationInternational Journal of Environmental Research and Public Health 2018; 15(4): 786 doi: 10.3390/ijerph15040786
34
Amir Reza Radmard, Amir Pejman Hashemi Taheri, Elham Salehian Nik, Soheil Kooraki, Shadi Kolahdoozan, Babak Mirminachi, Masoud Sotoudeh, Golnaz Ekhlasi, Reza Malekzadeh, Bijan Shahbazkhani. MR enterography in nonresponsive adult celiac disease: Correlation with endoscopic, pathologic, serologic, and genetic featuresJournal of Magnetic Resonance Imaging 2017; 46(4): 1096 doi: 10.1002/jmri.25646
35
Elizabeth Heavey, Joan Stoltman. Cuidar a pacientes hospitalizados con enfermedad celíacaNursing (Ed. española) 2017; 34(4): 26 doi: 10.1016/j.nursi.2017.07.009
36
Pakkawat Detchewa, Masubon Thongngam, Jay-Lin Jane, Onanong Naivikul. Preparation of gluten-free rice spaghetti with soy protein isolate using twin-screw extrusionJournal of Food Science and Technology 2016; 53(9): 3485 doi: 10.1007/s13197-016-2323-8
37
Yulia Treister-Goltzman, Roni Peleg. A Muslim Family with Several Members with Celiac Disease and Other Autoimmune DisordersJournal of Immigrant and Minority Health 2015; 17(2): 561 doi: 10.1007/s10903-013-9947-9
38
Eugenio Aprea, Luca Cappellin, Flavia Gasperi, Filomena Morisco, Vincenzo Lembo, Antonio Rispo, Raffaella Tortora, Paola Vitaglione, Nicola Caporaso, Franco Biasioli. Application of PTR-TOF-MS to investigate metabolites in exhaled breath of patients affected by coeliac disease under gluten free dietJournal of Chromatography B 2014; 966: 208 doi: 10.1016/j.jchromb.2014.02.015
39
Nicolette J. Wierdsma, Petula Nijeboer, Marian A.E. de van der Schueren, Marijke Berkenpas, Ad A. van Bodegraven, Chris J.J. Mulder. Refractory celiac disease and EATL patients show severe malnutrition and malabsorption at diagnosisClinical Nutrition 2016; 35(3): 685 doi: 10.1016/j.clnu.2015.04.014
40
Zsolt Szakács, Péter Mátrai, Péter Hegyi, Imre Szabó, Áron Vincze, Márta Balaskó, Bernadett Mosdósi, Patrícia Sarlós, Mária Simon, Katalin Márta, Alexandra Mikó, Dániel Pécsi, Alexandra Demcsák, Judit Bajor, Sanjay B. Jadhao. Younger age at diagnosis predisposes to mucosal recovery in celiac disease on a gluten-free diet: A meta-analysisPLOS ONE 2017; 12(11): e0187526 doi: 10.1371/journal.pone.0187526
41
UEG Week 2016 Poster PresentationsUnited European Gastroenterology Journal 2016; 4(5_suppl): A157 doi: 10.1177/2050640616663689
42
Sophie Desplat-Jégo. Épidémiologie de la maladie cœliaque en FranceRevue Francophone des Laboratoires 2014; 2014(464): 12 doi: 10.1016/S1773-035X(14)72592-4
43
Yanna Karla de Medeiros Nóbrega. Celiac Disease - From the Bench to the Clinic2019;  doi: 10.5772/intechopen.80578
44
Aref Shariati, Hamid R. Aslani, Mohammad R.H. Shayesteh, Ali Taghipour, Ahmad Nasser, Hossein Safari, Mahmood Alizade-Sani, Amin Dehghan, Taher Azimi. Are Viruses and Parasites Linked to Celiac Disease? A Question that Still has no Definite AnswerCurrent Pharmaceutical Biotechnology 2019; 20(14): 1181 doi: 10.2174/1389201020666190828124924
45
Gianfranco Mamone, Giuseppe Iacomino. Comparison of the in vitro toxicity of ancient Triticum monococcum varieties ID331 and MonlisInternational Journal of Food Sciences and Nutrition 2018; 69(8): 954 doi: 10.1080/09637486.2018.1444019
46
Yasin ŞAHIN, Kenan BARUT, Tufan KUTLU, Fugen Cullu COKUGRAS, Amra ADROVIC, Sezgin SAHIN, Tulay ERKAN, Ozgur KASAPCOPUR. SEROLOGICAL SCREENING FOR CELIAC DISEASE IN CHILDREN WITH COLCHICINE-RESISTANT FAMILIAL MEDITERRANEAN FEVERArquivos de Gastroenterologia 2018; 55(2): 175 doi: 10.1590/s0004-2803.201800000-31
47
T.C.M.V. Robazzi, L.F.F. Adan, M.B. Toralles, C. Leal, L. Chaves, J.S. Simões, W.S.F. Carvalho, T.C. Sousa. DOENÇA CELÍACA SILENCIOSA E LATENTE EM CRIANÇAS E ADOLESCENTES COM DOENÇAS REUMÁTICAS AUTOIMUNESRevista Brasileira de Reumatologia 2017; 57: S315 doi: 10.1016/j.rbr.2017.07.423
48
Livia Cigic, Lidia Gavic, Miroslav Simunic, Zarko Ardalic, Dolores Biocina-Lukenda. Increased prevalence of celiac disease in patients with oral lichen planusClinical Oral Investigations 2015; 19(3): 627 doi: 10.1007/s00784-014-1288-0
49
Nicoletta Pellegrini, Carlo Agostoni. Nutritional aspects of gluten-free productsJournal of the Science of Food and Agriculture 2015; 95(12): 2380 doi: 10.1002/jsfa.7101
50
Nadia Tinto, Arturo Cola, Chiara Piscopo, Marina Capuano, Martina Galatola, Luigi Greco, Lucia Sacchetti, Nicholas J Mantis. High Frequency of Haplotype HLA-DQ7 in Celiac Disease Patients from South Italy: Retrospective Evaluation of 5,535 Subjects at Risk of Celiac DiseasePLOS ONE 2015; 10(9): e0138324 doi: 10.1371/journal.pone.0138324
51
Charlotte Dawson, Omar Mendoza-Porras, Keren Byrne, Thomas Hooper, Crispin Howitt, Michelle Colgrave. Oat of this world: Defining peptide markers for detection of oats in processed foodPeptide Science 2018; 110(3): e24045 doi: 10.1002/pep2.24045
52
Martina Foschia, Stefan Horstmann, Elke K. Arendt, Emanuele Zannini. Nutritional therapy – Facing the gap between coeliac disease and gluten-free foodInternational Journal of Food Microbiology 2016; 239: 113 doi: 10.1016/j.ijfoodmicro.2016.06.014
53
Monica Montuori, Maria Bavestrelli, Margherita Bonamico, Milvia Martino, Richard C. Semelka, Ernesto Tomei. Text-Atlas of Skeletal Age Determination2013; : 99 doi: 10.1002/9781118692202.ch9
54
Pravakar Mishra, Chandra Sekhar Sirka, Rashmi Ranjan Das, Debasish Nanda. Secondary acrodermatitis enteropathica-like lesions in a child with newly diagnosed coeliac diseasePaediatrics and International Child Health 2016; 36(1): 72 doi: 10.1179/2046905514Y.0000000168
55
Melissa R. Snyder, Joseph A. Murray. Celiac disease: advances in diagnosisExpert Review of Clinical Immunology 2016; 12(4): 449 doi: 10.1586/1744666X.2016.1130625
56
J.M. Remes-Troche, L.F. Uscanga-Domínguez, R.G. Aceves-Tavares, A.M. Calderón de la Barca, R.I. Carmona-Sánchez, E. Cerda-Contreras, E. Coss-Adame, M.E. Icaza-Chávez, A. Lopéz-Colombo, M.P. Milke-García, M. Morales-Arámbula, M. Peláez-Luna, P. Ramos Martínez, S. Sánchez-Sosa, M.C. Treviño-Mejía, R. Vázquez-Frías, L.B. Worona-Dibner, L.E. Zamora-Nava, A. Rubio-Tapia. Clinical guidelines on the diagnosis and treatment of celiac disease in MexicoRevista de Gastroenterología de México (English Edition) 2018; 83(4): 434 doi: 10.1016/j.rgmxen.2018.09.007
57
Sahar Norouzbeigi, Leily Vahid-Dastjerdi, Reza Yekta, Sara Sohrabvandi, Fatemeh Zendeboodi, Amir M Mortazavian. Celiac therapy by administration of probiotics in food products: a reviewCurrent Opinion in Food Science 2020; 32: 58 doi: 10.1016/j.cofs.2020.01.005
58
Francisco Cabrera-Chávez, Gimena Dezar, Anna Islas-Zamorano, Jesús Espinoza-Alderete, Marcela Vergara-Jiménez, Dalia Magaña-Ordorica, Noé Ontiveros. Prevalence of Self-Reported Gluten Sensitivity and Adherence to a Gluten-Free Diet in Argentinian Adult PopulationNutrients 2017; 9(1): 81 doi: 10.3390/nu9010081
59
Zhiyong Zhang, Yiting Deng, Wei Zhang, Yongrui Wu, Joachim Messing. Towards coeliac‐safe breadPlant Biotechnology Journal 2020; 18(4): 1056 doi: 10.1111/pbi.13273
60
Rafael Parra-Medina, Nicolás Molano-Gonzalez, Adriana Rojas-Villarraga, Nancy Agmon-Levin, Maria-Teresa Arango, Yehuda Shoenfeld, Juan-Manuel Anaya, Domenico Coppola. Prevalence of Celiac Disease in Latin America: A Systematic Review and Meta-RegressionPLOS ONE 2015; 10(5): e0124040 doi: 10.1371/journal.pone.0124040
61
Tamara Vorobjova, Oivi Uibo, Kaire Heilman, Raivo Uibo. Increased density of tolerogenic dendritic cells in the small bowel mucosa of celiac patientsWorld Journal of Gastroenterology 2015; 21(2): 439-452 doi: 10.3748/wjg.v21.i2.439
62
Perinatal Outcome and Long-Term Gastrointestinal Morbidity of Offspring of Women with Celiac DiseaseJournal of Clinical Medicine 2019; 8(11): 1924 doi: 10.3390/jcm8111924
63
Alberto Caminero, Esther Nistal, Alexandra R. Herrán, Jenifer Pérez-Andrés, Luis Vaquero, Santiago Vivas, José María Ruíz de Morales, Javier Casqueiro. Wheat and Rice in Disease Prevention and Health2014; : 157 doi: 10.1016/B978-0-12-401716-0.00013-1
64
Elizabeth Heavey, Joan Stoltman. Caring for hospitalized patients with celiac diseaseNursing 2016; 46(11): 50 doi: 10.1097/01.NURSE.0000494646.62433.91
65
Sandip K. Wagh, Praful P. Gadge, Manohar V. Padul. Significant Hydrolysis of Wheat Gliadin by Bacillus tequilensis (10bT/HQ223107): a Pilot StudyProbiotics and Antimicrobial Proteins 2018; 10(4): 662 doi: 10.1007/s12602-017-9331-5
66
Nam Hee Kim, Jung Ho Park, Dong Il Park, Chong Il Sohn, Kyuyong Choi, Yoon Suk Jung. Should asymptomatic young men with iron deficiency anemia necessarily undergo endoscopy?The Korean Journal of Internal Medicine 2018; 33(6): 1084 doi: 10.3904/kjim.2016.421
67
Roman M. Janas, Anna Rybak, Aldona Wierzbicka-Rucińska, Piotr Socha, Rafał Śnitko, Anna Szaflarska-Popławska, Anna Stolarczyk, Beata Oralewska, Elżbieta Cytra-Jarocka, Barbara Iwańczak, Urszula Grzybowska-Chlebowczyk, Wojciech Cichy, Grażyna Czaja-Bulsa, Jerzy Socha. Serum Concentrations of Insulin, Ghrelin, Adiponectin, Leptin, Leptin Receptor and Lipocalin-2 in Children with Celiac Disease Who Do and Do Not Adhere to a Gluten-Free DietGut and Liver 2016; 10(4): 587 doi: 10.5009/gnl15404
68
Aaron Lerner, Patricia Jeremias, Sandra Neidhöfer, Torsten Matthias. Antibodies against neo-epitope tTg complexed to gliadin are different and more reliable then anti-tTg for the diagnosis of pediatric celiac diseaseJournal of Immunological Methods 2016; 429: 15 doi: 10.1016/j.jim.2015.12.006
69
Luca Elli, Francesca Ferretti, Stefania Orlando, Maurizio Vecchi, Erika Monguzzi, Leda Roncoroni, Detlef Schuppan. Management of celiac disease in daily clinical practiceEuropean Journal of Internal Medicine 2019; 61: 15 doi: 10.1016/j.ejim.2018.11.012
70
Yasin Sahin, Sezgin Sahin, Kenan Barut, Fugen Cullu Cokugras, Tulay Erkan, Amra Adrovic, Tufan Kutlu, Ozgur Kasapcopur. Serological screening for coeliac disease in patients with juvenile idiopathic arthritisArab Journal of Gastroenterology 2019; 20(2): 95 doi: 10.1016/j.ajg.2019.05.005
71
Yasin Sahin, Meltem Didem Cakir, Mehmet Isakoca, Derya Aydin Sahin. Prevalence of Celiac Disease in Children with Type 1 Diabetes Mellitus in the South of TurkeyIranian Journal of Pediatrics 2019; 30(1) doi: 10.5812/ijp.97306
72
Grazyna Deja, Dominika Sikora, Aleksandra Pyziak-Skupien, Karolina Klenczar, Rafał Deja, Przemysława Jarosz-Chobot. The Usefulness of Genotyping of Celiac Disease-Specific HLA among Children with Type 1 Diabetes in Various Clinical SituationsJournal of Diabetes Research 2020; 2020: 1 doi: 10.1155/2020/7869350
73
O. Kordonouri. Schilddrüsenerkrankungen und ZöliakieDer Diabetologe 2013; 9(2): 128 doi: 10.1007/s11428-012-0974-2
74
Kimberly N. Weaver, Hans Herfarth. Gluten‐Free Diet in IBD: Time for a Recommendation?Molecular Nutrition & Food Research 2020; : 1901274 doi: 10.1002/mnfr.201901274
75
Kamran Rostami, David Aldulaimi, Geoffrey Holmes, Matt W Johnson, Marie Robert, Amitabh Srivastava, Jean-François Fléjou, David S Sanders, Umberto Volta, Mohammad H Derakhshan, James J Going, Gabriel Becheanu, Carlo Catassi, Mihai Danciu, Luke Materacki, Kamran Ghafarzadegan, Sauid Ishaq, Mohammad Rostami-Nejad, A Salvador Peña, Gabrio Bassotti, Michael N Marsh, Vincenzo Villanacci. Microscopic enteritis: Bucharest consensusWorld Journal of Gastroenterology 2015; 21(9): 2593-2604 doi: 10.3748/wjg.v21.i9.2593
76
Francesco Russo, Guglielmina Chimienti, Caterina Clemente, Carla Ferreri, Antonella Orlando, Giuseppe Riezzo. A possible role for ghrelin, leptin, brain-derived neurotrophic factor and docosahexaenoic acid in reducing the quality of life of coeliac disease patients following a gluten-free dietEuropean Journal of Nutrition 2017; 56(2): 807 doi: 10.1007/s00394-015-1128-2
77
Mahir TAYFUR. Erzincan Mengücek Gazi Eğitim ve Araştırma Hastanesi’nde 2010-2018 Yılları Arasında Tanı Alan Erişkin Çölyak Hastalarının DeğerlendirilmesiSakarya Medical Journal 2020;  doi: 10.31832/smj.634047
78
D. SÁNCHEZ, S. ŠTĚPÁNOVÁ HONZOVÁ, M. HOSPODKOVÁ, I. HOFFMANOVÁ, V. HÁBOVÁ, P. HALADA, H. TLASKALOVÁ-HOGENOVÁ, L. TUČKOVÁ. Occurrence of Serum Antibodies Against Wheat Alpha-Amylase Inhibitor 0.19 in Celiac DiseasePhysiological Research 2018; : 613 doi: 10.33549/physiolres.933876
79
Gergely Bodis, Victoria Toth, Andreas Schwarting. HLA TypingMethods in Molecular Biology 2018; 1802: 11 doi: 10.1007/978-1-4939-8546-3_2
80
Yasin Sahin, Amra Adrovic, Kenan Barut, Tufan Kutlu, Fugen Cullu-Cokugras, Sezgin Sahin, Ozgur Kasapcopur, Tulay Erkan. The frequency of the celiac disease among children with familial Mediterranean feverModern Rheumatology 2017; 27(6): 1036 doi: 10.1080/14397595.2016.1270497
81
Sebastian Zundler, Markus F. Neurath. Pathogenic T cell subsets in allergic and chronic inflammatory bowel disordersImmunological Reviews 2017; 278(1): 263 doi: 10.1111/imr.12544
82
Paula Crespo Escobar, Gemma Castillejo, Eva Martínez-Ojinaga , Ester Donat , Isabel Polanco, María Luisa Mearin, Carmen Ribes-Koninckx. Ten years of follow-up of the Spanish cohort of the European PreventCD study: the lessons learnedRevista Española de Enfermedades Digestivas 2018; 110 doi: 10.17235/reed.2018.5324/2017
83
Anastasia P. Nesterova, Eugene A. Klimov, Maria Zharkova, Sergey Sozin, Vladimir Sobolev, Natalia V. Ivanikova, Maria Shkrob, Anton Yuryev. Disease Pathways2020; : 443 doi: 10.1016/B978-0-12-817086-1.00010-5
84
Daniel Pasquali, Malcolm Blundell, Crispin A. Howitt, Michelle L. Colgrave. Catcher of the Rye: Detection of Rye, a Gluten-Containing Grain, by LC–MS/MSJournal of Proteome Research 2019; 18(9): 3394 doi: 10.1021/acs.jproteome.9b00314
85
Anna Aureli, Sara Aboulaghras, Khadija Oumhani, Tiziana Del Beato, Pierluigi Sebastiani, Alessia Colanardi, Rajae El Aouad, Imane Ben El Barhdadi, Daniela Piancatelli. CD1 gene polymorphism and susceptibility to celiac disease: Association of CD1E*02/02 in MoroccansHuman Immunology 2020; 81(7): 361 doi: 10.1016/j.humimm.2020.05.005
86
Constantin Croitoru, Claudia Mureșan, Mihaela Turturică, Nicoleta Stănciuc, Doina Andronoiu, Loredana Dumitrașcu, Vasilica Barbu, Elena Enachi (Ioniță), Georgiana Horincar (Parfene), Gabriela Râpeanu. Improvement of Quality Properties and Shelf Life Stability of New Formulated Muffins Based on Black RiceMolecules 2018; 23(11): 3047 doi: 10.3390/molecules23113047
87
Begum Ozbek, Cagman Tan, Ismail Yaz, Can Kosukcu, Saliha Esenboga, Pınar Gur Cetinkaya, Deniz Cagdas, Ilhan Tezcan. Frequency of HLA Class I and Class II Alleles in Patients with CVID from TurkeyImmunological Investigations 2020; : 1 doi: 10.1080/08820139.2020.1759622
88
Hugh J. Freeman. Celiac Disease: A Disorder Emerging from Antiquity, Its Evolving Classification and Risk, and Potential New Treatment ParadigmsGut and Liver 2015; 9(1): 28 doi: 10.5009/gnl14288
89
Luca Elli, Federica Branchi, Reena Sidhu, Stefano Guandalini, Asaad Assiri, Firas Rinawi, Raanan Shamir, Prasenjit Das, Govind K Makharia. Small bowel villous atrophy: celiac disease and beyondExpert Review of Gastroenterology & Hepatology 2017; 11(2): 125 doi: 10.1080/17474124.2017.1274231
90
Carlos Alberto Velasco-Benítez, Ángeles Ruíz-Extremera, Audrey Mary Matallana-Rhoades1, Sandra Carolina Giraldo-Lora, Claudia Jimena Ortíz-Rivera. Prevalence of markers of celiac disease in Colombian children with diabetes mellitus type 1Colombia Medica 2018; : 273 doi: 10.25100/cm.v49i4.3650
91
Ricardo Fueyo-Díaz, Rosa Magallón-Botaya, Santiago Gascón-Santos, Ángela Asensio-Martínez, Guillermo Palacios-Navarro, Juan J. Sebastián-Domingo. The effect of self-efficacy expectations in the adherence to a gluten free diet in celiac diseasePsychology & Health 2020; 35(6): 734 doi: 10.1080/08870446.2019.1675658
92
Flemming Lund, Mette N. Hermansen, Merete F. Pedersen, Thore Hillig, Henrik Toft–Hansen, György Sölétormos. Mapping of HLA– DQ haplotypes in a group of Danish patients with celiac diseaseScandinavian Journal of Clinical and Laboratory Investigation 2015; 75(6): 519 doi: 10.3109/00365513.2015.1050688
93
Georgia Zoumpopoulou, Effie Tsakalidou. The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness2019; : 213 doi: 10.1016/B978-0-12-816453-2.00008-5
94
K. Heikkilä, O.A. Koskinen, A. Agarwal, K.A.O. Tikkinen, M. Mäki, K. Kaukinen. Associations of coeliac disease with coronary heart disease and cerebrovascular disease: A systematic review and meta-analysisNutrition, Metabolism and Cardiovascular Diseases 2015; 25(9): 816 doi: 10.1016/j.numecd.2015.05.004
95
Hafiz Arbab Sakandar, Stan Kubow, Behnam Azadi, Rani Faryal, Barkat Ali, Shakira Ghazanfar, Umar Masood Quraishi, Muhammad Imran. Wheat Fermentation With Enterococcus mundtii QAUSD01 and Wickerhamomyces anomalus QAUWA03 Consortia Induces Concurrent Gliadin and Phytic Acid Degradation and Inhibits Gliadin Toxicity in Caco-2 MonolayersFrontiers in Microbiology 2019; 9 doi: 10.3389/fmicb.2018.03312
96
Annalisa Creanza, Roberta Lupoli, Erminia Lembo, Nicola Tecce, Giuseppe Della Pepa, Gianluca Lombardi, Gabriele Riccardi, Procolo Di Bonito, Brunella Capaldo. Glycemic control and microvascular complications in adults with type 1 diabetes and long-lasting treated celiac disease: A case-control studyDiabetes Research and Clinical Practice 2018; 143: 282 doi: 10.1016/j.diabres.2018.07.031
97
Jeffrey E. Cassisi, Emily J. Ross, Helize Vivier, Nicholas James, Le-Chu Su. The Impact of a Gluten-Free Diet on Celiac Disease: A Comprehensive Evaluation of Two Cases Using NIH Patient Reported Outcome Measures (PROMIS, NTCB, and Neuro-QoL)Journal of Clinical Psychology in Medical Settings 2020;  doi: 10.1007/s10880-020-09698-5
98
Luca Elli, Valentina Rossi, Dario Conte, Anna Ronchi, Carolina Tomba, Manuela Passoni, Maria Teresa Bardella, Leda Roncoroni, Gianpaolo Guzzi. Increased Mercury Levels in Patients with Celiac Disease following a Gluten-Free RegimenGastroenterology Research and Practice 2015; 2015: 1 doi: 10.1155/2015/953042
99
Manon Lojou, Nicolas Sahakian, Anne Dutour, Geoffroy Vanbiervliet, Thierry Bege, Bénédicte Gaborit. Celiac Disease and Obesity: Is Bariatric Surgery an Option?Obesity Surgery 2020; 30(7): 2791 doi: 10.1007/s11695-020-04607-z
100
David Hadley, William Hagopian, Edwin Liu, Jin-Xiong She, Olli Simell, Beena Akolkar, Anette-G Ziegler, Marian Rewers, Jeffrey P Krischer, Wei-Min Chen, Suna Onengut-Gumuscu, Teodorica L Bugawan, Stephen S Rich, Henry Erlich, Daniel Agardh. HLA-DPB1*04:01 Protects Genetically Susceptible Children from Celiac Disease Autoimmunity in the TEDDY StudyAmerican Journal of Gastroenterology 2015; 110(6): 915 doi: 10.1038/ajg.2015.150
101
Elham Chamani, Javad Sargolzaei, Tahmineh Tavakoli, Zohreh Rezaei. microRNAs: Novel Markers in Diagnostics and Therapeutics of Celiac DiseaseDNA and Cell Biology 2019; 38(7): 708 doi: 10.1089/dna.2018.4561
102
Michailia Angelopoulou, Panagiota S. Petrou, Eleni Makarona, Willem Haasnoot, Isabella Moser, Gerhard Jobst, Dimitrios Goustouridis, Michèle Lees, Kalliopi Kalatzi, Ioannis Raptis, Konstantinos Misiakos, Sotirios E. Kakabakos. Ultrafast Multiplexed-Allergen Detection through Advanced Fluidic Design and Monolithic Interferometric Silicon ChipsAnalytical Chemistry 2018; 90(15): 9559 doi: 10.1021/acs.analchem.8b02321
103
Iga Rybicka, Anna Gliszczyńska-Świgło. Minerals in grain gluten-free products. The content of calcium, potassium, magnesium, sodium, copper, iron, manganese, and zincJournal of Food Composition and Analysis 2017; 59: 61 doi: 10.1016/j.jfca.2017.02.006
104
Eszter Lázár-Molnár, Melissa Snyder. The Role of Human Leukocyte Antigen in Celiac Disease DiagnosticsClinics in Laboratory Medicine 2018; 38(4): 655 doi: 10.1016/j.cll.2018.07.007
105
Akihiko Mitsutake, Tatsuya Sato, Junko Katsumata, Tomonari Seki, Risa Maekawa, Takuto Hideyama, Yukiko Kishida, Teruaki Masuda, Yukio Ando, Yasushi Shiio. The first Japanese case of biopsy-confirmed small-fiber neuropathy related to celiac diseaseNeurology and Clinical Neuroscience 2019; 7(1): 31 doi: 10.1111/ncn3.12236
106
Panagiotis Zis, Ptolemaios Georgios Sarrigiannis, Dasappaiah Ganesh Rao, David Surendran Sanders, Marios Hadjivassiliou. Small fiber neuropathy in coeliac disease and gluten sensitivityPostgraduate Medicine 2019; 131(7): 496 doi: 10.1080/00325481.2019.1650609
107
Aleda Elkin, Catherine Grant, Timothy Coleman, Susan M. Sereika. Use of an Educational Module to Improve Confidence and Knowledge of Celiac Disease Among Nurse Practitioners in PennsylvaniaGastroenterology Nursing 2018; 41(5): 412 doi: 10.1097/SGA.0000000000000336
108
Francesco Russo, Guglielmina Chimienti, Caterina Clemente, Benedetta D’Attoma, Michele Linsalata, Antonella Orlando, Massimo De Carne, Filomena Cariola, Francesco P. Semeraro, Gabriella Pepe, Giuseppe Riezzo. Adipokine profile in celiac patients: differences in comparison with patients suffering from diarrhea-predominant IBS and healthy subjectsScandinavian Journal of Gastroenterology 2013; 48(12): 1377 doi: 10.3109/00365521.2013.845907
109
Karen M. Lammers, Maria G. Herrera, Veronica I. Dodero. Translational Chemistry Meets Gluten-Related DisordersChemistryOpen 2018; 7(3): 217 doi: 10.1002/open.201700197
110
Iain D. Croall, David S. Sanders, Marios Hadjivassiliou, Nigel Hoggard. Cognitive Deficit and White Matter Changes in Persons With Celiac Disease: A Population-Based StudyGastroenterology 2020; 158(8): 2112 doi: 10.1053/j.gastro.2020.02.028
111
M.E. Mejía-León, K.M. Ruiz-Dyck, A.M. Calderón de la Barca. HLA-DQ genetic risk gradient for type 1 diabetes and celiac disease in north-western MexicoRevista de Gastroenterología de México (English Edition) 2015; 80(2): 135 doi: 10.1016/j.rgmxen.2015.03.005
112
Nicola Imperatore, Raffaella Tortora, Giovanni Domenico De Palma, Pietro Capone, Nicolò Gerbino, Sara Donetto, Anna Testa, Nicola Caporaso, Antonio Rispo. Beneficial effects of gluten free diet in potential coeliac disease in adult populationDigestive and Liver Disease 2017; 49(8): 878 doi: 10.1016/j.dld.2017.03.009
113
Concha Collar. Sorghum and Millets2019; : 331 doi: 10.1016/B978-0-12-811527-5.00011-3
114
Sveta Shah, Mona Akbari, Rohini Vanga, Ciaran P Kelly, Joshua Hansen, Thimmaiah Theethira, Sohaib Tariq, Melinda Dennis, Daniel A Leffler. Patient Perception of Treatment Burden Is High in Celiac Disease Compared With Other Common ConditionsAmerican Journal of Gastroenterology 2014; 109(9): 1304 doi: 10.1038/ajg.2014.29
115
Johannes Wolf, Dirk Hasenclever, David Petroff, Thomas Richter, Holm H. Uhlig, Martin W. Laaβ, Almuthe Hauer, Martin Stern, Xavier Bossuyt, Jan de Laffolie, Gunter Flemming, Danilo Villalta, Wolfgang Schlumberger, Thomas Mothes, Karol Sestak. Antibodies in the Diagnosis of Coeliac Disease: A Biopsy-Controlled, International, Multicentre Study of 376 Children with Coeliac Disease and 695 ControlsPLoS ONE 2014; 9(5): e97853 doi: 10.1371/journal.pone.0097853
116
Antonio López-Vázquez, Lourdes Mozo, Rebeca Alonso-Arias, Beatriz Suárez-Álvarez, José Ramón Vidal-Castiñeira, Eduardo Arranz, Umberto Volta, Carlos Bousoño, Marcos López-Hoyos, Luís Rodrigo, Carlos López-Larrea. Autoantibodies against MHC class I polypeptide-related sequence A are associated with increased risk of concomitant autoimmune diseases in celiac patientsBMC Medicine 2014; 12(1) doi: 10.1186/1741-7015-12-34
117
Caroline Montén, Audur H. Gudjonsdottir, Lars Browaldh, Henrik Arnell, Staffan Nilsson, Daniel Agardh, Åsa Torinsson Naluai. Genes involved in muscle contractility and nutrient signaling pathways within celiac disease risk loci show differential mRNA expressionBMC Medical Genetics 2015; 16(1) doi: 10.1186/s12881-015-0190-1
118
Airton Pereira e Silva, João R. A. Soares, Erika Bertozzi de Aquino Mattos, Claudia Josetti, Isabelle M. Guimarães, Sylvia M. N. Campos, Gerlinde A. P. B. Teixeira. A histomorphometric classification system for normal and inflamed mouse duodenum-Quali-quantitative approachInternational Journal of Experimental Pathology 2018; 99(4): 189 doi: 10.1111/iep.12286
119
Hedieh Saffari, John J. Zone, Marjorie Allen, Kristin M. Leiferman. A subset of patients with pemphigoid (herpes) gestationis has serological evidence of celiac diseaseInternational Journal of Dermatology 2018; 57(5): 534 doi: 10.1111/ijd.13925
120
Toheder Rahaman, Todor Vasiljevic, Lata Ramchandran. Shear, heat and pH induced conformational changes of wheat gluten – Impact on antigenicityFood Chemistry 2016; 196: 180 doi: 10.1016/j.foodchem.2015.09.041
121
Charles Eury. Les intolérances alimentairesCahiers de la Puéricultrice 2018; 55(318): 37 doi: 10.1016/j.cahpu.2018.05.011
122
Sabrina Chiloiro, Ettore D. Capoluongo, Tommaso Tartaglione, Antonio Bianchi, Antonella Giampietro, Flavia Angelini, Vincenzo Arena, Alfredo Pontecorvi, Laura De Marinis. Human leucocyte antigens coeliac haplotypes and primary autoimmune hypophysitis in caucasian patientsClinical Endocrinology 2018; 88(5): 692 doi: 10.1111/cen.13566
123
J.M. Remes-Troche, L.F. Uscanga-Domínguez, R.G. Aceves-Tavares, A.M. Calderón de la Barca, R.I. Carmona-Sánchez, E. Cerda-Contreras, E. Coss-Adame, M.E. Icaza-Chávez, A. Lopéz-Colombo, M.P. Milke-García, M. Morales-Arámbula, M. Peláez-Luna, P. Ramos Martínez, S. Sánchez-Sosa, M.C. Treviño-Mejía, R. Vázquez-Frías, L.B. Worona-Dibner, L.E. Zamora-Nava, A. Rubio-Tapia. Guía clínica para diagnóstico y tratamiento de la enfermedad celíaca en MéxicoRevista de Gastroenterología de México 2018; 83(4): 434 doi: 10.1016/j.rgmx.2018.05.005
124
B.V. Mohan Kumar, M. Vijaykrishnaraj, Nawneet K. Kurrey, Vijay S. Shinde, P. Prabhasankar. Prolyl endopeptidase-degraded low immunoreactive wheat flour attenuates immune responses in Caco-2 intestinal cells and gluten-sensitized BALB/c miceFood and Chemical Toxicology 2019; 129: 466 doi: 10.1016/j.fct.2019.05.011
125
Hugh James Freeman. Emerging drugs for celiac diseaseExpert Opinion on Emerging Drugs 2015; 20(1): 129 doi: 10.1517/14728214.2015.985204
126
Hirotada Akiho, Yohei Tokita, Kazuhiko Nakamura, Kazuko Satoh, Mitsue Nishiyama, Naoko Tsuchiya, Kazuaki Tsuchiya, Katsuya Ohbuchi, Yoichiro Iwakura, Eikichi Ihara, Ryoichi Takayanagi, Masahiro Yamamoto, Seungil Ro. Involvement of Interleukin-17A-Induced Hypercontractility of Intestinal Smooth Muscle Cells in Persistent Gut Motor DysfunctionPLoS ONE 2014; 9(5): e92960 doi: 10.1371/journal.pone.0092960
127
Joseph Jamnik, David JA Jenkins, Ahmed El-Sohemy. Biomarkers of cardiometabolic health and nutritional status in individuals with positive celiac disease serologyNutrition and Health 2018; 24(1): 37 doi: 10.1177/0260106017748053
128
Pablo Luna. From Latin America With Love (for the Red Journal)The American Journal of Gastroenterology 2019; 114(6): 839 doi: 10.14309/ajg.0000000000000157
129
Alper I. Dai, Aylin Akcali, Celal Varan, Abdullah T. Demiryürek. Prevalence of resistant occipital lobe epilepsy associated with celiac disease in childrenChild's Nervous System 2014; 30(6): 1091 doi: 10.1007/s00381-014-2387-6
130
Grant L. Hom, Brian L. Hom, Barbara Kaplan, A. David Rothner. A Single Institution’s Experience of Primary Headache in Children With Celiac DiseaseJournal of Child Neurology 2020; 35(1): 37 doi: 10.1177/0883073819873751
131
Giuseppe Losurdo, Domenico Piscitelli, Antonio Giangaspero, Mariabeatrice Principi, Francesca Buffelli, Floriana Giorgio, Lucia Montenegro, Claudia Sorrentino, Annacinzia Amoruso, Enzo Ierardi, Alfredo Di Leo. Evolution of nonspecific duodenal lymphocytosis over 2 years of follow-upWorld Journal of Gastroenterology 2015; 21(24): 7545-7552 doi: 10.3748/wjg.v21.i24.7545
132
U. U. Adam, M. Melgies, S. Kadir, L. Henriksen, D. Lynch. Coeliac disease in Caucasian and South Asian patients in the North West of EnglandJournal of Human Nutrition and Dietetics 2019; 32(4): 525 doi: 10.1111/jhn.12622
133
Daniela Bianchi, Cristiana Maurella, Silvia Gallina, Ilaria Gorrasi, Maria Caramelli, Lucia Decastelli. Analysis of Gluten Content in Gluten-Free Pizza from Certified Take-Away Pizza RestaurantsFoods 2018; 7(11): 180 doi: 10.3390/foods7110180
134
Tracy R. Ediger, Ivor D. Hill. Encyclopedia of Gastroenterology2020; : 453 doi: 10.1016/B978-0-12-801238-3.65896-8
135
U. von Arnim, A. Canbay. ZöliakieDer Gastroenterologe 2018; 13(2): 143 doi: 10.1007/s11377-018-0230-4
136
Valentina Vaira, Leda Roncoroni, Donatella Barisani, Gabriella Gaudioso, Silvano Bosari, Gaetano Bulfamante, Luisa Doneda, Dario Conte, Carolina Tomba, Maria Teresa Bardella, Stefano Ferrero, Martina Locatelli, Luca Elli. microRNA profiles in coeliac patients distinguish different clinical phenotypes and are modulated by gliadin peptides in primary duodenal fibroblastsClinical Science 2014; 126(6): 417 doi: 10.1042/CS20130248
137
Emine Ertürk, Sara Wouters, Lindita Imeraj, Annik Lampo. Association of ADHD and Celiac DiseaseJournal of Attention Disorders 2016; : 108705471561149 doi: 10.1177/1087054715611493
138
Michael Erlichster, Jason A. Tye-Din, Michael D. Varney, Efstratios Skafidas, Patrick Kwan. Rapid, Loop-Mediated Isothermal Amplification Detection of Celiac Disease Risk AllelesThe Journal of Molecular Diagnostics 2018; 20(3): 307 doi: 10.1016/j.jmoldx.2018.01.005
139
Nergiz SEVİNÇ, Ahmet ÖZTÜRK, Eylem SEVİNÇ. Çocuklardaki çölyak hastalığının annelerin yaşam kalitesi ve depresyon düzeylerine etkisiAkademik Gastroenteroloji Dergisi 2019; : 1 doi: 10.17941/agd.619639
140
Gonca Koc, Selim Doganay, Eylem Sevinc, Kemal Deniz, Govind Chavhan, Sureyya B. Gorkem, Neslihan Karacabey, Mehmet S. Dogan, Abdulhakim Coskun, Duran Aslan. Magnetic resonance enterography in pediatric celiac diseaseJornal de Pediatria 2017; 93(4): 413 doi: 10.1016/j.jped.2016.11.003
141
Christian R. Encina-Zelada, Vasco Cadavez, Fernando Monteiro, José A. Teixeira, Ursula Gonzales-Barron. Combined effect of xanthan gum and water content on physicochemical and textural properties of gluten-free batter and breadFood Research International 2018; 111: 544 doi: 10.1016/j.foodres.2018.05.070
142
Elisabeth Fabian, Christoph Tinchon, Andreas Lueger, Philipp K. Bauer, Karoline I. Mayer-Pickel, Reinhold B. Raggam, Heinz F. Hammer, Cord Langner, Guenter J. Krejs. Clinical-Pathological Conference Series from the Medical University of GrazWiener klinische Wochenschrift 2020; 132(11-12): 322 doi: 10.1007/s00508-020-01679-w
143
Livia Cigic, Tea Galic, Darko Kero, Miroslav Simunic, Ivana Medvedec Mikic, Danijela Kalibovic Govorko, Dolores Biocina Lukenda. The prevalence of celiac disease in patients with geographic tongueJournal of Oral Pathology & Medicine 2016; 45(10): 791 doi: 10.1111/jop.12450
144
Gonca Koc, Selim Doganay, Eylem Sevinc, Kemal Deniz, Govind Chavhan, Sureyya B. Gorkem, Neslihan Karacabey, Mehmet S. Dogan, Abdulhakim Coskun, Duran Aslan. Magnetic resonance enterography in pediatric celiac diseaseJornal de Pediatria (Versão em Português) 2017; 93(4): 413 doi: 10.1016/j.jpedp.2017.02.008
145
Marleen Spijkerman, Ineke L. Tan, Jeroen J. Kolkman, Sebo Withoff, Cisca Wijmenga, Marijn C. Visschedijk, Rinse K. Weersma. A large variety of clinical features and concomitant disorders in celiac disease – A cohort study in the NetherlandsDigestive and Liver Disease 2016; 48(5): 499 doi: 10.1016/j.dld.2016.01.006
146
David D. Odineal, M. Eric Gershwin. The Epidemiology and Clinical Manifestations of Autoimmunity in Selective IgA DeficiencyClinical Reviews in Allergy & Immunology 2020; 58(1): 107 doi: 10.1007/s12016-019-08756-7
147
Nicole SELLESKI, Lucas Malta ALMEIDA, Fernanda Coutinho de ALMEIDA, Claudia Beatriz PRATESI, Yanna Karla de Medeiros NÓBREGA, Lenora GANDOLFI. PREVALENCE OF CELIAC DISEASE PREDISPOSING GENOTYPES, INCLUDING HLA-DQ2.2 VARIANT, IN BRAZILIAN CHILDRENArquivos de Gastroenterologia 2018; 55(1): 82 doi: 10.1590/s0004-2803.201800000-16
148
Milos Zivic, Jelena Zivic, Ziva Zivic, Natasa Zdravkovic. Oral Manifestations of Celiac DiseaseSerbian Journal of Experimental and Clinical Research 2019; 0(0) doi: 10.2478/sjecr-2019-0009
149
Prashant Singh, Ananya Arora, Tor A. Strand, Daniel A. Leffler, Carlo Catassi, Peter H. Green, Ciaran P. Kelly, Vineet Ahuja, Govind K. Makharia. Global Prevalence of Celiac Disease: Systematic Review and Meta-analysisClinical Gastroenterology and Hepatology 2018; 16(6): 823 doi: 10.1016/j.cgh.2017.06.037
150
Stefano Bibbò, Claudio Fozza, Giovanni Mario Pes, Rodrigo Rojas, Roberto Manetti, Maria Pina Dore. Increased Frequency of Immune Thrombocytopenic Purpura in Coeliac Disease and Vice Versa: A Prospective Observational StudyGastroenterology Research and Practice 2018; 2018: 1 doi: 10.1155/2018/4138434
151
Karn Wijarnpreecha, Charat Thongprayoon, Panadeekarn Panjawatanan, Natanong Thamcharoen, Pavida Pachariyanon, Kiran Nakkala, Wisit Cheungpasitporn. Celiac disease and the risk of kidney diseases: A systematic review and meta-analysisDigestive and Liver Disease 2016; 48(12): 1418 doi: 10.1016/j.dld.2016.08.115
152
Can Ergün, Murat Urhan, Ahmet Ayer. A review on the relationship between gluten and schizophrenia: Is gluten the cause?Nutritional Neuroscience 2018; 21(7): 455 doi: 10.1080/1028415X.2017.1313569
153
Mahesheema Ali, Derek J Danner, Douglas S Fishman, Sridevi Devaraj. Utilization of Laboratory Testing Algorithms for Celiac Disease in a Pediatric HospitalLaboratory Medicine 2020; 51(1): 99 doi: 10.1093/labmed/lmz037
154
Elisabeth Binder, Martina Loinger, Annelies Mühlbacher, Michael Edlinger, Elisabeth Steichen, Dagmar Meraner, Lorin Loacker, Guenter Weigel, Thomas Müller, Elke Fröhlich-Reiterer, Sabine E Hofer. Genotyping of coeliac-specific human leucocyte antigen in children with type 1 diabetes: does this screening method make sense?Archives of Disease in Childhood 2017; 102(7): 603 doi: 10.1136/archdischild-2016-311610
155
Natalia Drabińska, Elżbieta Jarocka-Cyrta, Lidia Markiewicz, Urszula Krupa-Kozak. The Effect of Oligofructose-Enriched Inulin on Faecal Bacterial Counts and Microbiota-Associated Characteristics in Celiac Disease Children Following a Gluten-Free Diet: Results of a Randomized, Placebo-Controlled TrialNutrients 2018; 10(2): 201 doi: 10.3390/nu10020201
156
Bojana Šarić, Tamara Dapčević‐Hadnađev, Miroslav Hadnađev, Marijana Sakač, Anamarija Mandić, Aleksandra Mišan, Dubravka Škrobot. Fiber concentrates from raspberry and blueberry pomace in gluten‐free cookie formulation: Effect on dough rheology and cookie baking propertiesJournal of Texture Studies 2019; 50(2): 124 doi: 10.1111/jtxs.12374
157
Adam S. Faye, Benjamin Lebwohl. Evidence-based Gastroenterology and Hepatology 4e2019; : 139 doi: 10.1002/9781119211419.ch9
158
Gracinda Nogueira OLIVEIRA, Rajiv MOHAN, Andrew FAGBEMI. REVIEW OF CELIAC DISEASE PRESENTATION IN A PEDIATRIC TERTIARY CENTREArquivos de Gastroenterologia 2018; 55(1): 86 doi: 10.1590/s0004-2803.201800000-17
159
Sara Altamirano, Gudrun Thorsteinsdottir, Verónica Burriel. Wireless Mobile Communication and HealthcareLecture Notes of the Institute for Computer Sciences, Social Informatics and Telecommunications Engineering 2020; 320: 18 doi: 10.1007/978-3-030-49289-2_2
160
Toufic A Kabbani, Rohini R Vanga, Daniel A Leffler, Javier Villafuerte-Galvez, Kumar Pallav, Joshua Hansen, Rupa Mukherjee, Melinda Dennis, Ciaran P Kelly. Celiac Disease or Non-Celiac Gluten Sensitivity? An Approach to Clinical Differential DiagnosisAmerican Journal of Gastroenterology 2014; 109(5): 741 doi: 10.1038/ajg.2014.41
161
Giovanni Lodi, Elena Varoni, Jairo Robledo-Sierra, Alessandro Villa, Mats Jontell. Contemporary Oral Medicine2017; : 1 doi: 10.1007/978-3-319-28100-1_12-1
162
S. V. Kopishinskaya, A. V. Gustov. Gluten migraineZhurnal nevrologii i psikhiatrii im. S.S. Korsakova 2015; 115(8): 13 doi: 10.17116/jnevro20151158113-17
163
Kunj Bihari Gupta, Shishir Upadhyay, Ram Gopal Saini, Anil K. Mantha, Monisha Dhiman. Inflammatory response of gliadin protein isolated from various wheat varieties on human intestinal cell lineJournal of Cereal Science 2018; 81: 91 doi: 10.1016/j.jcs.2018.03.012
164
Francesca Scazzina, Margherita Dall’Asta, Nicoletta Pellegrini, Furio Brighenti. Glycaemic index of some commercial gluten-free foodsEuropean Journal of Nutrition 2015; 54(6): 1021 doi: 10.1007/s00394-014-0783-z
165
Maria E. Craig, Nicole Prinz, Claire T. Boyle, Fiona M. Campbell, Timothy W. Jones, Sabine E. Hofer, Jill H. Simmons, Naomi Holman, Elaine Tham, Elke Fröhlich-Reiterer, Stephanie DuBose, Helen Thornton, Bruce King, David M. Maahs, Reinhard W. Holl, Justin T. Warner. Prevalence of Celiac Disease in 52,721 Youth With Type 1 Diabetes: International Comparison Across Three ContinentsDiabetes Care 2017; 40(8): 1034 doi: 10.2337/dc16-2508
166
Francesco Russo, Guglielmina Chimienti, Michele Linsalata, Caterina Clemente, Antonella Orlando, Giuseppe Riezzo. The obestatin/ghrelin ratio and ghrelin genetics in adult celiac patients before and after a gluten-free diet, in irritable bowel syndrome patients and healthy individualsEuropean Journal of Gastroenterology & Hepatology 2017; 29(2): 160 doi: 10.1097/MEG.0000000000000760
167
Luca Elli, Valentina Discepolo, Maria T. Bardella, Stefano Guandalini. Does Gluten Intake Influence the Development of Celiac Disease–associated Complications?Journal of Clinical Gastroenterology 2014; 48(1): 13 doi: 10.1097/MCG.0b013e3182a9f898
168
Lawrence R Schiller, Darrell S Pardi, Robin Spiller, Carol E Semrad, Christina M Surawicz, Ralph A Giannella, Guenter J Krejs, Michael J G Farthing, Joseph H Sellin. Gastro 2013 APDW/WCOG Shanghai Working Party Report: Chronic diarrhea: Definition, classification, diagnosisJournal of Gastroenterology and Hepatology 2014; 29(1): 6 doi: 10.1111/jgh.12392
169
Shabboo Amirdivani, Nasim Khorshidian, Marina Fidelis, Daniel Granato, Mohammad Reza Koushki, Mehrdad Mohammadi, Khadijeh Khoshtinat, Amir Mohammad Mortazavian. Effects of transglutaminase on health properties of food productsCurrent Opinion in Food Science 2018; 22: 74 doi: 10.1016/j.cofs.2018.01.008
170
Aaron Lerner. More novel diagnostic antibodies for celiac diseaseExpert Review of Gastroenterology & Hepatology 2016; 10(7): 767 doi: 10.1080/17474124.2016.1175300
171
Sarolta Kárpáti, Miklós Sárdy, Krisztián Németh, Balázs Mayer, Neil Smyth, Mats Paulsson, Heiko Traupe. Transglutaminases in autoimmune and inherited skin diseases: The phenomena of epitope spreading and functional compensationExperimental Dermatology 2018; 27(8): 807 doi: 10.1111/exd.13449
172
Fabrício Kitazono de Carvalho, Alexandra Mussolino de Queiroz, Raquel Assed Bezerra da Silva, Regina Sawamura, Luciano Bachmann, Léa Assed Bezerra da Silva, Paulo Nelson-Filho. Oral aspects in celiac disease children: clinical and dental enamel chemical evaluationOral Surgery, Oral Medicine, Oral Pathology and Oral Radiology 2015; 119(6): 636 doi: 10.1016/j.oooo.2015.02.483
173
Ricardo Fueyo-Díaz, Rosa Magallón-Botaya, Barbara Masluk, Guillermo Palacios-Navarro, Angela Asensio-Martínez, Santiago Gascón-Santos, Bárbara Olivan-Blázquez, Juan José Sebastián-Domingo. Prevalence of celiac disease in primary care: the need for its own codeBMC Health Services Research 2019; 19(1) doi: 10.1186/s12913-019-4407-4
174
Edward J Ciaccio, Govind Bhagat, Suzanne K Lewis, Peter H Green. Quantitative image analysis of celiac diseaseWorld Journal of Gastroenterology 2015; 21(9): 2577-2581 doi: 10.3748/wjg.v21.i9.2577
175
Xuechen Yu, Melanie Uhde, Peter Green, Armin Alaedini. Autoantibodies in the Extraintestinal Manifestations of Celiac DiseaseNutrients 2018; 10(8): 1123 doi: 10.3390/nu10081123
176
Taro Satsuki-Murakami, Ayuko Kudo, Atsushi Masayama, Masami Ki, Tetsuo Yamano. An optimized extraction method for gluten analysis in cacao-containing products using an extraction buffer with polyvinylpyrrolidoneFood Control 2018; 84: 70 doi: 10.1016/j.foodcont.2017.07.025
177
N. Abu‐Janb, M. Jaana. Facilitators and barriers to adherence to gluten‐free diet among adults with celiac disease: a systematic reviewJournal of Human Nutrition and Dietetics 2020;  doi: 10.1111/jhn.12754
178
Selen ŞİPAL, Mesut SEZİKLİ, Gökhan DİNDAR. Çölyak hastalarında depresyon ve cinsel disfonksiyon sıklığı, hormonal dengenin cinsel disfonksiyonun üzerine etkilerinin belirlenmesiAkademik Gastroenteroloji Dergisi 2016; : 18 doi: 10.17941/agd.315578
179
Reza Ganji, Meysam Moghbeli, Ramin Sadeghi, Golnaz Bayat, Azita Ganji. Prevalence of osteoporosis and osteopenia in men and premenopausal women with celiac disease: a systematic reviewNutrition Journal 2019; 18(1) doi: 10.1186/s12937-019-0434-6
180
Erica Barr, Stephen Plogsted. PharmacotherapyFirst: A Multimedia Learning Resource2017;  doi: 10.21019/pharmacotherapyfirst.celiac_overview
181
Carolina Salazar, Jennyfer M García-Cárdenas, César Paz-y-Miño. Understanding Celiac Disease From Genetics to the Future Diagnostic StrategiesClinical Medicine Insights: Gastroenterology 2017; 10: 117955221771224 doi: 10.1177/1179552217712249
182
Elana M. Bern, Rebecca F. O’Brien. Is it an eating disorder, gastrointestinal disorder, or both?Current Opinion in Pediatrics 2013; : 1 doi: 10.1097/MOP.0b013e328362d1ad
183
Hugh J. Freeman. Reference Module in Biomedical Sciences2017;  doi: 10.1016/B978-0-12-801238-3.00053-2
184
Petr Kocna, Zdislava Vanickova, Tomas Zima. Laboratory screening markers in gastroenterology - state of the artBiomedical Papers 2013; 157(2): 91 doi: 10.5507/bp.2013.027
185
Antonio Picarelli, Raffaele Borghini, Marco Di Tola, Mariacatia Marino, Caterina Urciuoli, Claudia Isonne, Marta Puzzono, Barbara Porowska, Gabriele Rumi, Silvia Lonardi, Marianna Salemme, Antonio Tiberti, Carmelo Rizzo, Giuseppe Donato, Vincenzo Villanacci. Intestinal, Systemic, and Oral Gluten-related Alterations in Patients With Nonceliac Gluten SensitivityJournal of Clinical Gastroenterology 2016; 50(10): 849 doi: 10.1097/MCG.0000000000000515
186
S. Ingen-Housz-Oro, A. Amiot, N. Ortonne, S. Hüe. Anticorps de la dermatite herpétiforme : ce que le dermatologue doit savoirAnnales de Dermatologie et de Vénéréologie 2014; 141(5): 387 doi: 10.1016/j.annder.2014.03.013
187
Claudia E. Osorio, Nuan Wen, Jaime H. Mejias, Bao Liu, Stephen Reinbothe, Diter von Wettstein, Sachin Rustgi. Development of wheat genotypes expressing a glutamine-specific endoprotease from barley and a prolyl endopeptidase from Flavobacterium meningosepticum or Pyrococcus furiosus as a potential remedy to celiac diseaseFunctional & Integrative Genomics 2019; 19(1): 123 doi: 10.1007/s10142-018-0632-x
188
Reena Jain, Praveen Kumar, Seema Kapoor, Srikanta Basu, Avinash Lomash, Shivani Rohatgi. Reliability of coeliac serology in monitoring dietary adherence in children with coeliac disease on a gluten-free dietTropical Doctor 2019; 49(3): 192 doi: 10.1177/0049475519835732
189
Samuel O Igbinedion, Junaid Ansari, Anush Vasikaran, Felicity N Gavins, Paul Jordan, Moheb Boktor, Jonathan S Alexander. Non-celiac gluten sensitivity: All wheat attack is not celiacWorld Journal of Gastroenterology 2017; 23(40): 7201-7210 doi: 10.3748/wjg.v23.i40.7201
190
Hanna R. Manwaring, H. F. J. Bligh, Rattan Yadav. The Challenges and Opportunities Associated with Biofortification of Pearl Millet (Pennisetum glaucum) with Elevated Levels of Grain Iron and ZincFrontiers in Plant Science 2016; 7 doi: 10.3389/fpls.2016.01944
191
M.E. Mejía-León, K.M. Ruiz-Dyck, A.M. Calderón de la Barca. Gradiente de riesgo genético HLA-DQ para diabetes tipo 1 y enfermedad celíaca en el noroeste de MéxicoRevista de Gastroenterología de México 2015; 80(2): 135 doi: 10.1016/j.rgmx.2015.03.003
192
Pratibha Banerjee, Sandilya Bhagavatula, Ajit Sood, Vandana Midha, B. K. Thelma, Sabyasachi Senapati. Association study identified biologically relevant receptor genes with synergistic functions in celiac diseaseScientific Reports 2019; 9(1) doi: 10.1038/s41598-019-50120-4
193
Claire L. Jansson-Knodell, Katherine S. King, Joseph J. Larson, Carol T. Van Dyke, Joseph A. Murray, Alberto Rubio-Tapia. Gender-Based Differences in a Population-Based Cohort with Celiac Disease: More Alike than UnalikeDigestive Diseases and Sciences 2018; 63(1): 184 doi: 10.1007/s10620-017-4835-0
194
Pablo. A. Mercadal, Juan C. Fraire, Ruben D. Motrich, Eduardo A. Coronado. Enzyme-Free Immunoassay Using Silver Nanoparticles for Detection of Gliadin at Ultralow ConcentrationsACS Omega 2018; 3(2): 2340 doi: 10.1021/acsomega.7b01840
195
Sadia Chishty, Nimali Singh. Nutritional status of celiac and non-celiac children from Rajasthan, IndiaNutrition & Food Science 2017; 47(2): 240 doi: 10.1108/NFS-05-2016-0056
196
Susan D. Boon, Janne A. Holmgren. Perceptions of the effects of celiac disease on romantic relationships among individuals with celiac diseaseJournal of Social and Personal Relationships 2019; 36(10): 3199 doi: 10.1177/0265407518815774
197
Stefan Horstmann, Kieran Lynch, Elke Arendt. Starch Characteristics Linked to Gluten-Free ProductsFoods 2017; 6(4): 29 doi: 10.3390/foods6040029
198
Beatriz Cabanillas. Gluten-related disorders: Celiac disease, wheat allergy, and nonceliac gluten sensitivityCritical Reviews in Food Science and Nutrition 2019; : 1 doi: 10.1080/10408398.2019.1651689
199
Pamela C. Flores-Silva, Luis A. Bello-Pérez, Sandra L. Rodriguez-Ambriz, Perla Osorio-Diaz. In vitro colonic fermentation and glycemic response of high fiber gluten-free snacks in ratsJournal of Functional Foods 2017; 28: 59 doi: 10.1016/j.jff.2016.11.018
200
Nicola Imperatore, Antonio Rispo, Pietro Capone, Sara Donetto, Giovanni Domenico De Palma, Nicolò Gerbino, Matilde Rea, Nicola Caporaso, Raffaella Tortora. Gluten-free diet does not influence the occurrence and the Th1/Th17-Th2 nature of immune-mediated diseases in patients with coeliac diseaseDigestive and Liver Disease 2016; 48(7): 740 doi: 10.1016/j.dld.2016.03.026
201
M. Erriu, G. M. Abbate, F. M. G. Pili, F. Novara, G. Orrù, C. Montaldo, V. Piras, L. Levrini. Oral Signs and HLA-DQB1*02 Haplotypes in the Celiac Paediatric Patient: A Preliminary StudyAutoimmune Diseases 2013; 2013: 1 doi: 10.1155/2013/389590
202
Joanna Pieczyńska. Do celiac disease and non - celiac gluten sensitivity have the same effects on reproductive disorders?Nutrition 2018; 48: 18 doi: 10.1016/j.nut.2017.11.022
203
Maryam Khalesi, Seyed Ali Jafari, Mohammadali Kiani, Antonio Picarelli, Raffaele Borghini, Ramin Sadeghi, Alireza Eghtedar, Hosein Ayatollahi, Hamid R. Kianifar. In Vitro Gluten Challenge Test for Celiac Disease DiagnosisJournal of Pediatric Gastroenterology and Nutrition 2016; 62(2): 276 doi: 10.1097/MPG.0000000000000917
204
Banu Demet Çoşkun, Eylem Sevinç, Pınar İpek, Engin Altınkaya, Orhan Kürşat Poyrazoğlu, Ahmet Karaman, Hatice Karaman. Erişkin çölyaklı hastalarımızın klinik değerlendirilmesiEndoskopi Gastrointestinal 2015; : 40 doi: 10.17940/endoskopi.467558
205
R. Tortora, N. Imperatore, P. Capone, G. D. De Palma, G. De Stefano, N. Gerbino, N. Caporaso, A. Rispo. The presence of anti-endomysial antibodies and the level of anti-tissue transglutaminases can be used to diagnose adult coeliac disease without duodenal biopsyAlimentary Pharmacology & Therapeutics 2014; 40(10): 1223 doi: 10.1111/apt.12970
206
Caroline Servin, Sofia Hellerfelt, Christina Botvid, Magnus Ekström. Special diets are common among preschool children aged one to five years in south-east Sweden according to a population-based cross-sectional surveyActa Paediatrica 2017; 106(4): 634 doi: 10.1111/apa.13753
207
N. Barberis, M.C. Quattropani, F. Cuzzocrea. Relationship between motivation, adherence to diet, anxiety symptoms, depression symptoms and quality of life in individuals with celiac diseaseJournal of Psychosomatic Research 2019; 124: 109787 doi: 10.1016/j.jpsychores.2019.109787
208
Natasha Sharma, Simran Bhatia, Venkatesh Chunduri, Satveer Kaur, Saloni Sharma, Payal Kapoor, Anita Kumari, Monika Garg. Pathogenesis of Celiac Disease and Other Gluten Related Disorders in Wheat and Strategies for Mitigating ThemFrontiers in Nutrition 2020; 7 doi: 10.3389/fnut.2020.00006
209
Dory A. Sample, Hoon H. Sunwoo, Hien Q. Huynh, Heather L. Rylance, Cheri L. Robert, Bi-Wen Xu, Sung H. Kang, Naiyana Gujral, Levinus A. Dieleman. AGY, a Novel Egg Yolk-Derived Anti-gliadin Antibody, Is Safe for Patients with Celiac DiseaseDigestive Diseases and Sciences 2017; 62(5): 1277 doi: 10.1007/s10620-016-4426-5
210
Leda Roncoroni, Luca Elli, Luisa Doneda, Karla Bascuñán, Maurizio Vecchi, Federico Morreale, Alice Scricciolo, Vincenza Lombardo, Nicoletta Pellegrini. A Retrospective Study on Dietary FODMAP Intake in Celiac Patients Following a Gluten-Free DietNutrients 2018; 10(11): 1769 doi: 10.3390/nu10111769
211
Lucille R. Ferrara, Scott J. Saccomano. Celiac diseaseThe Nurse Practitioner 2015; 40(3): 20 doi: 10.1097/01.NPR.0000453647.38319.3c
212
Eyad Almallouhi, Katherine S. King, Bhavisha Patel, Chung Wi, Young J. Juhn, Joseph A. Murray, Imad Absah. Increasing Incidence and Altered Presentation in a Population-based Study of Pediatric Celiac Disease in North AmericaJournal of Pediatric Gastroenterology and Nutrition 2017; 65(4): 432 doi: 10.1097/MPG.0000000000001532
213
Dory Sample, Justine Turner. Improving gluten free diet adherence by youth with celiac diseaseInternational Journal of Adolescent Medicine and Health 2019; 0(0) doi: 10.1515/ijamh-2019-0026
214
Brunetta Porcelli, Valeria Verdino, Fabio Ferretti, Nicola Bizzaro, Lucia Terzuoli, Francesca Cinci, Letizia Bossini, Andrea Fagiolini. A study on the association of mood disorders and gluten-related diseasesPsychiatry Research 2018; 260: 366 doi: 10.1016/j.psychres.2017.12.008
215
Jose Garcia-Mazcorro, Giuliana Noratto, Jose Remes-Troche. The Effect of Gluten-Free Diet on Health and the Gut Microbiota Cannot Be Extrapolated from One Population to OthersNutrients 2018; 10(10): 1421 doi: 10.3390/nu10101421
216
Giovanni Lodi, Elena Varoni, Jairo Robledo-Sierra, Alessandro Villa, Mats Jontell. Contemporary Oral Medicine2019; : 1009 doi: 10.1007/978-3-319-72303-7_12
217
Catherine Lefranc-Millot, Virginie Teichman-Dubois. Novel Proteins for Food, Pharmaceuticals and Agriculture2018; : 197 doi: 10.1002/9781119385332.ch10
218
Nicolette Wierdsma, Marian van Bokhorst-de van der Schueren, Marijke Berkenpas, Chris Mulder, Ad van Bodegraven. Vitamin and Mineral Deficiencies Are Highly Prevalent in Newly Diagnosed Celiac Disease PatientsNutrients 2013; 5(10): 3975 doi: 10.3390/nu5103975
219
Mai Fukunaga, Norihisa Ishimura, Chika Fukuyama, Daisuke Izumi, Nahoko Ishikawa, Asuka Araki, Akihiko Oka, Tomoko Mishiro, Shunji Ishihara, Riruke Maruyama, Kyoichi Adachi, Yoshikazu Kinoshita. Celiac disease in non-clinical populations of JapanJournal of Gastroenterology 2018; 53(2): 208 doi: 10.1007/s00535-017-1339-9
220
Ivan Cruz-Chamorro, Nuria Álvarez-Sánchez, Guillermo Santos-Sánchez, Justo Pedroche, María-Soledad Fernández-Pachón, Francisco Millán, María Carmen Millán-Linares, Patricia Judith Lardone, Ignacio Bejarano, Juan Miguel Guerrero, Antonio Carrillo-Vico. Immunomodulatory and Antioxidant Properties of Wheat Gluten Protein Hydrolysates in Human Peripheral Blood Mononuclear CellsNutrients 2020; 12(6): 1673 doi: 10.3390/nu12061673
221
Christy B. Williamson, Jessica M. Pizano. Integrative and Functional Medical Nutrition Therapy2020; : 235 doi: 10.1007/978-3-030-30730-1_17
222
Jeffrey Butterworth, Louis Los. Coeliac diseaseMedicine 2019; 47(5): 314 doi: 10.1016/j.mpmed.2019.02.003
223
Adey Hasan, Hiren Patel, Hana Saleh, George Youngberg, John Litchfield, Guha Krishnaswamy. Remission of severe aphthous stomatitis of celiac disease with etanerceptClinical and Molecular Allergy 2013; 11(1): 6 doi: 10.1186/1476-7961-11-6
224
Evi Germeni, Isabella Vallini, Mario G. Bianchetti, Peter J. Schulz. Reconstructing normality following the diagnosis of a childhood chronic disease: does “rare” make a difference?European Journal of Pediatrics 2018; 177(4): 489 doi: 10.1007/s00431-017-3085-7
225
Michelle J. Gould, Herbert Brill, Margaret A. Marcon, Natalie J. Munn, Catharine M. Walsh. In Screening for Celiac Disease, Deamidated Gliadin Rarely Predicts Disease When Tissue Transglutaminase Is NormalJournal of Pediatric Gastroenterology and Nutrition 2019; 68(1): 20 doi: 10.1097/MPG.0000000000002109
226
Hussein Hassan, Jomana Elaridi, Maya Bassil. Evaluation of gluten in gluten-free-labeled foods and assessment of exposure level to gluten among celiac patients in LebanonInternational Journal of Food Sciences and Nutrition 2017; 68(7): 881 doi: 10.1080/09637486.2017.1303461
227
Hugh James Freeman. Dietary compliance in celiac diseaseWorld Journal of Gastroenterology 2017; 23(15): 2635-2639 doi: 10.3748/wjg.v23.i15.2635