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For: Elli L, Roncoroni L, Bardella MT. Non-celiac gluten sensitivity: Time for sifting the grain. World J Gastroenterol 2015; 21(27): 8221-8226 [PMID: 26217073 DOI: 10.3748/wjg.v21.i27.8221]
URL: https://www.wjgnet.com/1007-9327/full/v21/i27/8221.htm
Number Citing Articles
1
Gabriele Cervino, Luca Fiorillo, Luigi Laino, Alan Scott Herford, Floriana Lauritano, Giuseppe Lo Giudice, Fausto Famà, Rossella Santoro, Giuseppe Troiano, Gaetano Iannello, Marco Cicciù. Oral Health Impact Profile in Celiac Patients: Analysis of Recent Findings in a Literature ReviewGastroenterology Research and Practice 2018; 2018: 1 doi: 10.1155/2018/7848735
2
Vinay G Zanwar, Sunil V Pawar, Pravir A Gambhire, Samit S Jain, Ravindra G Surude, Vinaya B Shah, Qais Q Contractor, Pravin M Rathi. Symptomatic improvement with gluten restriction in irritable bowel syndrome: a prospective, randomized, double blinded placebo controlled trialIntestinal Research 2016; 14(4): 343 doi: 10.5217/ir.2016.14.4.343
3
L. A. Sánchez‐Vargas, P. Thomas‐Dupont, M. Torres‐Aguilera, A. A. Azamar‐Jacome, K. L. Ramírez‐Ceervanes, M. R. Aedo‐Garcés, A. Meixueiro‐Daza, F. Roesch‐Dietlen, P. Grube‐Pagola, H. Vivanco‐Cid, J. M. Remes‐Troche. Prevalence of celiac disease and related antibodies in patients diagnosed with irritable bowel syndrome according to the Rome III criteria. A case–control studyNeurogastroenterology & Motility 2016; 28(7): 994 doi: 10.1111/nmo.12799
4
Hyunmin Koo, Joseph A. Hakim, Mickie L. Powell, Ranjit Kumar, Peter G. Eipers, Casey D. Morrow, Michael Crowley, Elliot J. Lefkowitz, Stephen A. Watts, Asim K. Bej. Metagenomics approach to the study of the gut microbiome structure and function in zebrafish Danio rerio fed with gluten formulated dietJournal of Microbiological Methods 2017; 135: 69 doi: 10.1016/j.mimet.2017.01.016
5
Hanna Fjeldheim Dale, Julianne CH Johannessen, Ingeborg Brønstad, Gülen Arslan Lied. Assessment of Markers of Gut Integrity and Inflammation in Non-Celiac Gluten Sensitivity After a Gluten Free-DietInternational Journal of General Medicine 2021; : 9459 doi: 10.2147/IJGM.S333078
6
R.A. Stein, D.E. Katz. Foodborne Diseases2017; : 475 doi: 10.1016/B978-0-12-385007-2.00024-3
7
Hanna Fjeldheim Dale, Jessica R. Biesiekierski, Gülen Arslan Lied. Non-coeliac gluten sensitivity and the spectrum of gluten-related disorders: an updated overviewNutrition Research Reviews 2019; 32(1): 28 doi: 10.1017/S095442241800015X
8
Bhubaneswor Dhakal, Manohara Khadka, Madan Gautam. Impacts of payment for ecosystem services of mountain agricultural landscapes on farming women in NepalGeoJournal 2021; 86(3): 1389 doi: 10.1007/s10708-019-10116-z
9
Emmanuel Kwaw, Augustina Sackle Sackey, Maurice Tibiru Apaliya, William Tchabo. Utilization of composite flours as breading agents for deep frying of chicken breastJournal of Food Measurement and Characterization 2017; 11(3): 1523 doi: 10.1007/s11694-017-9531-4
10
Samuel O Igbinedion, Junaid Ansari, Anush Vasikaran, Felicity N Gavins, Paul Jordan, Moheb Boktor, Jonathan S Alexander. Non-celiac gluten sensitivity: All wheat attack is not celiacWorld Journal of Gastroenterology 2017; 23(40): 7201-7210 doi: 10.3748/wjg.v23.i40.7201
11
Karla A Bascuñán, Leda Roncoroni, Federica Branchi, Luisa Doneda, Alice Scricciolo, Francesca Ferretti, Magdalena Araya, Luca Elli. The 5 Ws of a gluten challenge for gluten-related disordersNutrition Reviews 2018; 76(2): 79 doi: 10.1093/nutrit/nux068
12
Purva Asrani, Ansheef Ali, Keshav Tiwari. Millets as an alternative diet for gluten-sensitive individuals: A critical review on nutritional components, sensitivities and popularity of wheat and millets among consumersFood Reviews International 2023; 39(6): 3370 doi: 10.1080/87559129.2021.2012790
13
Valentina Leccioli, Mara Oliveri, Marcello Romeo, Massimiliano Berretta, Paola Rossi. A New Proposal for the Pathogenic Mechanism of Non-Coeliac/Non-Allergic Gluten/Wheat Sensitivity: Piecing Together the Puzzle of Recent Scientific EvidenceNutrients 2017; 9(11): 1203 doi: 10.3390/nu9111203
14
Simone dos Anjos Caivano, Semíramis Martins Álvares Domene. Consensus among experts on healthy eating and diet quality indexCiência & Saúde Coletiva 2020; 25(7): 2551 doi: 10.1590/1413-81232020257.09592018
15
Selda Ali, Roxana Silvia Bumbăcea. Sensitivity to gluten: true or trend?Alergologia 2019; 1(3): 22 doi: 10.26416/Aler.3.1.2019.2266
16
Luis Rodrigo, Carlos Hernandez-Lahoz. Celiac Disease - From the Bench to the Clinic2019;  doi: 10.5772/intechopen.82723
17
Natasha Sharma, Simran Bhatia, Venkatesh Chunduri, Satveer Kaur, Saloni Sharma, Payal Kapoor, Anita Kumari, Monika Garg. Pathogenesis of Celiac Disease and Other Gluten Related Disorders in Wheat and Strategies for Mitigating ThemFrontiers in Nutrition 2020; 7 doi: 10.3389/fnut.2020.00006
18
Consolato Sergi, Vincenzo Villanacci, Antonio Carroccio. Non-celiac wheat sensitivity: rationality and irrationality of a gluten-free diet in individuals affected with non-celiac disease: a reviewBMC Gastroenterology 2021; 21(1) doi: 10.1186/s12876-020-01568-6
19
S. Khater, G. Malamut, C. Cellier. Allergies Alimentaires2017; : 159 doi: 10.1016/B978-2-294-74931-5.00014-1
20
M. Pigeyre. Journée annuelle Benjamin Delessert 1er février 2017Obésité 2017; 12(1): 47 doi: 10.1007/s11690-017-0553-1
21
Federica Branchi, Francesca Ferretti, Lorenzo Norsa, Leda Roncoroni, Dario Conte, Maria Teresa Bardella, Luca Elli. Management of Nonceliac Gluten Sensitivity by Gastroenterology Specialists: Data from an Italian SurveyBioMed Research International 2015; 2015: 1 doi: 10.1155/2015/530136
22
Katarzyna Akutko, Tomasz Pytrus, Barbara Iwańczak. Nieceliakalna nadwrażliwość na gluten – charakterystyka i leczeniePediatria Polska 2016; 91(4): 345 doi: 10.1016/j.pepo.2016.04.004
23
Larissa Barros Pinto Franco, Fernanda Neves Pinto, Claudia Teresa Bento, Carla Viana Dendasck. Sensibilidade ao glúten e tireoidite de Hashimoto: uma interação viávelRevista Científica Multidisciplinar Núcleo do Conhecimento 2021; : 110 doi: 10.32749/nucleodoconhecimento.com.br/nutricao/tireoidite-de-hashimoto