| For: | Tsai CY, Chen YH, Chien YW, Huang WH, Lin SH. Effect of soy saponin on the growth of human colon cancer cells. World J Gastroenterol 2010; 16(27): 3371-3376 [PMID: 20632438 DOI: 10.3748/wjg.v16.i27.3371] |
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| URL: | https://www.wjgnet.com/1007-9327/full/v16/i27/3371.htm |
| Number | Citing Articles |
| 1 |
Brij Pal Singh, Deepika Yadav, Shilpa Vij. Sweeteners. Reference Series in Phytochemistry 2017; doi: 10.1007/978-3-319-54528-8_4-1
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| 2 |
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| 3 |
Mutan Liu, You Li, Xinqi Liu. Method for the Separation of Soybean Saponins from Soybean Meal by a Macroporous Adsorbent Resin: Optimization and Property Characterization. ACS Food Science & Technology 2023; 3(10) doi: 10.1021/acsfoodscitech.3c00305
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| 4 |
Sirima Puangpraphant, Mark A. Berhow, Elvira de Mejia. Hispanic Foods: Chemistry and Bioactive Compounds. ACS Symposium Series 2012; 1109 doi: 10.1021/bk-2012-1109.ch018
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| 5 |
Qi-Bing Mei, Lei Fan, Chang-Xu Liu, Feng Zhang, Yang Sun, Yin-Bo Niu, Yu-Hua Li. Role of phytochemicals in colorectal cancer prevention. World Journal of Gastroenterology 2015; 21(31): 9262-9272 doi: 10.3748/wjg.v21.i31.9262
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| 6 |
Ping S. Yates, Julia Roberson, Lyric K. Ramsue, Bao-Hua Song. Bridging the Gaps between Plant and Human Health: A Systematic Review of Soyasaponins. Journal of Agricultural and Food Chemistry 2021; 69(48) doi: 10.1021/acs.jafc.1c04819
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| 7 |
Yu-Wei Guo, Yue-Hwa Chen, Wan-Chun Chiu, Hsiang Liao, Shyh-Hsiang Lin. Soy Saponins Meditate the Progression of Colon Cancer in Rats by Inhibiting the Activity ofβ-Glucuronidase and the Number of Aberrant Crypt Foci but Not Cyclooxygenase-2 Activity. ISRN Oncology 2013; 2013 doi: 10.1155/2013/645817
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| 8 |
Cuie Guang, Jie Chen, Shangyuan Sang, Shuiyuan Cheng. Biological Functionality of Soyasaponins and Soyasapogenols. Journal of Agricultural and Food Chemistry 2014; 62(33) doi: 10.1021/jf503047a
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| 9 |
Hitoshi Horie, Asuka Chiba, Shigeo Wada. Inhibitory effect of soy saponins on the activity of β-lactamases, including New Delhi metallo-β-lactamase 1. Journal of Food Science and Technology 2018; 55(5) doi: 10.1007/s13197-018-3091-4
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| 10 |
Marcela González-Montoya, Blanca Hernández-Ledesma, Jose Manuel Silván, Rosalva Mora-Escobedo, Cristina Martínez-Villaluenga. Peptides derived from in vitro gastrointestinal digestion of germinated soybean proteins inhibit human colon cancer cells proliferation and inflammation. Food Chemistry 2018; 242 doi: 10.1016/j.foodchem.2017.09.035
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| 11 |
Zhigang Liu, Yun Liu, Zhengying Xiong, Yue Feng, Wenkun Tang. Total soy saponins improve the antioxidant capacity of the myocardium and exercise ability in exhausted rats. Journal of Sport and Health Science 2016; 5(4) doi: 10.1016/j.jshs.2015.09.005
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| 12 |
Damien P. Belobrajdic, Genevieve James-Martin, Darren Jones, Cuong D. Tran. Soy and Gastrointestinal Health: A Review. Nutrients 2023; 15(8) doi: 10.3390/nu15081959
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| 13 |
Ingrid Elisia, Michelle Yeung, Sara Kowalski, Amy Wong, Colton Dietrich, Samantha Wu, Vianne Chang, Hans Adomat, Gerald Krystal. Saponins in soy reduce NNK-induced lung cancer by increasing plasma isoflavone levels. Scientific Reports 2025; 15(1) doi: 10.1038/s41598-025-97687-9
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| 14 |
Arthi Boro, Abidharini Jothi Dheivasikamani, Vijaya Anand Arumugam, Balasubramanian Balamuralikrishnan, Naif Abdullah Al-Dhabi, Valan Arasu Mariadhas. Harnessing Medicinal Plants in Cancer Prevention and Treatment. Advances in Medical Diagnosis, Treatment, and Care 2024; doi: 10.4018/979-8-3693-1646-7.ch010
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| 15 |
Catherine Bennetau-Pelissero. Risks and benefits of phytoestrogens. Current Opinion in Clinical Nutrition & Metabolic Care 2016; 19(6) doi: 10.1097/MCO.0000000000000326
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| 16 |
Luca Serventi, Xuanyi Cai, Ruitian Chen, Nadeesha Dilrukshi, Jingyi Su, Refi Priskila Novaleta Tuange, Elizabeth Eilidh Ham. Anticancer Properties of Aqueous Extracts from Leguminosae. Nutraceuticals 2022; 2(4) doi: 10.3390/nutraceuticals2040025
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| 17 |
Shinjiro Imai. Effects of Green Soybean Extracts on Allergy and Inflammation. NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI 2014; 61(12) doi: 10.3136/nskkk.61.625
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| 18 |
Han-Ju Chien, Chang-Sheng Wang, Yu-Hsun Chen, Jie-Teng Toh, Yi-Feng Zheng, Xiang-Gui Hong, Hung-Yu Lin, Chien-Chen Lai. Rapid determination of isoflavones and other bioactive compounds in soybean using SWATH-MS. Analytica Chimica Acta 2020; 1103 doi: 10.1016/j.aca.2019.12.054
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| 19 |
Jagadeesh Sundaramoorthy, Gyu Tae Park, Kumpei Komagamine, Chigen Tsukamoto, Jeong Ho Chang, Jeong‐Dong Lee, Jeong Hoe Kim, Hak Soo Seo, Jong Tae Song. Biosynthesis of DDMP saponins in soybean is regulated by a distinct UDP‐glycosyltransferase. New Phytologist 2019; 222(1) doi: 10.1111/nph.15588
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| 20 |
Xiaoyue Ji. Investigation of the volatile components in commercial sufu (Chinese fermented soybean curd) based on HS‐SPME/GC‐MS combined with multivariate statistical analysis. Journal of Food Processing and Preservation 2020; 44(1) doi: 10.1111/jfpp.14309
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| 21 |
S.K. Reshmi, J.A. Moses, C. Anandharamakrishnan. Industrial Application of Functional Foods, Ingredients and Nutraceuticals. 2023; doi: 10.1016/B978-0-12-824312-1.00017-0
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| 22 |
Maja Benković, Ana Jurinjak Tušek, Tea Sokač Cvetnić, Tamara Jurina, Davor Valinger, Jasenka Gajdoš Kljusurić. An Overview of Ingredients Used for Plant-Based Meat Analogue Production and Their Influence on Structural and Textural Properties of the Final Product. Gels 2023; 9(12) doi: 10.3390/gels9120921
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| 23 |
Sunan Wang, Kelly A. Meckling, Massimo F. Marcone, Yukio Kakuda, Rong Tsao. Can phytochemical antioxidant rich foods act as anti-cancer agents?. Food Research International 2011; 44(9) doi: 10.1016/j.foodres.2011.05.021
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| 24 |
Adekunle Babajide Rowaiye, Lorretha Chinonye Emenyonu, Ezinne Janefrances Nwonu, Okiemute Ajiroghene Okpalefe, Joseph Akwoba Ogugua, Victor Oluwatoyin Akinseye, Gordon Chukwuma Ibeanu. Bioactive molecules from soybeans (Glycine max) with anti-type 2 diabetes activity: a systematic review. Academia Biology 2024; 2(1) doi: 10.20935/AcadBiol6177
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| 25 |
Samuel Fernández-Tomé, Fei Xu, Yanhui Han, Blanca Hernández-Ledesma, Hang Xiao. Inhibitory Effects of Peptide Lunasin in Colorectal Cancer HCT-116 Cells and Their Tumorsphere-Derived Subpopulation. International Journal of Molecular Sciences 2020; 21(2) doi: 10.3390/ijms21020537
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| 26 |
Jun Tao, Ya Li, Sha Li, Hua-Bin Li. Plant foods for the prevention and management of colon cancer. Journal of Functional Foods 2018; 42 doi: 10.1016/j.jff.2017.12.064
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| 27 |
Xinru Huang, Weiwei Zhang, Yongling Liao, Jiabao Ye, Feng Xu. Contemporary understanding of transcription factor regulation of terpenoid biosynthesis in plants. Planta 2024; 259(1) doi: 10.1007/s00425-023-04268-z
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| 28 |
Rosalia C. M. Simmen, Omar M. Rahal, Maria Theresa E. Montales, John Mark P. Pabona, Melissa E. Heard, Ahmed Al-Dwairi, Adam R. Brown, Frank A. Simmen. Cancer Chemoprevention and Treatment by Diet Therapy. Evidence-based Anticancer Complementary and Alternative Medicine 2013; 5 doi: 10.1007/978-94-007-6443-9_5
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| 29 |
Karl Kingsley, Khanh Truong, Erik Low, Charles K. Hill, Shruti B. Chokshi, Don Phipps, M. Abigail West, Mark A. Keiserman, Christine J. Bergman. Soy Protein Extract (SPE) Exhibits Differential In Vitro Cell Proliferation Effects in Oral Cancer and Normal Cell Lines. Journal of Dietary Supplements 2011; 8(2) doi: 10.3109/19390211.2011.571656
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| 30 |
Giuseppina Rea, Amina Antonacci, Maya Lambreva, Sandro Pastorelli, Arianna Tibuzzi, Simone Ferrari, Dirk Fischer, Udo Johanningmeier, Wieslaw Oleszek, Teresa Doroszewska, Angela Maria Rizzo, Patrizia V.R. Berselli, Bruno Berra, Alessandra Bertoli, Luisa Pistelli, Barbara Ruffoni, Carole Calas-Blanchard, Jean Louis Marty, Simona Carmen Litescu, Mirela Diaconu, Eleftherios Touloupakis, Demetrios Ghanotakis, Maria Teresa Giardi. Integrated plant biotechnologies applied to safer and healthier food production: The Nutra-Snack manufacturing chain. Trends in Food Science & Technology 2011; 22(7) doi: 10.1016/j.tifs.2011.04.005
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| 31 |
Mohammed Sharif Swallah, Xiaoqing Yang, Jiaxin Li, Joseph Kudadam Korese, Sainan Wang, Hongliang Fan, Hansong Yu, Qing Huang. The Pros and Cons of Soybean Bioactive Compounds: An Overview. Food Reviews International 2023; 39(8) doi: 10.1080/87559129.2022.2062763
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| 32 |
Su-Hwan Kang, Woo-Seok Song, Kyung-Chul Shin, Deok-Kun Oh. Preparation of in vivo intermediate metabolites of soybean saponins with improved bioactivity by in vitro deacetylation and deglucosylation. Food Chemistry 2024; 460 doi: 10.1016/j.foodchem.2024.140589
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| 33 |
Milica M. Pešić, Danijel D. Milinčić, Aleksandar Ž. Kostić, Mirjana B. Pešić, Milica Vujašković, Slađana P. Stanojević. Integrated UHPLC-QToF-MS metabolomic profiling and LC-MS/MS acrylamide determination in okara: impact of drying on bioactive composition. Microchemical Journal 2026; 228 doi: 10.1016/j.microc.2026.119028
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| 34 |
Brij Pal Singh, Deepika Yadav, Shilpa Vij. Bioactive Molecules in Food. Reference Series in Phytochemistry 2019; doi: 10.1007/978-3-319-78030-6_4
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| 35 |
Leda Guzmán, Katherine Villalón, María José Marchant, María Elena Tarnok, Pilar Cárdenas, Gisela Aquea, Waldo Acevedo, Leandro Padilla, Giuliano Bernal, Aurora Molinari, Alejandro Corvalán. In vitro evaluation and molecular docking of QS-21 and quillaic acid from Quillaja saponaria Molina as gastric cancer agents. Scientific Reports 2020; 10(1) doi: 10.1038/s41598-020-67442-3
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| 36 |
Hwan-Hee Yu, Jong-Suk Park, Sanghyun Lee. Enhanced Bioactive Compounds and Antioxidant Activity in Germinated Seeds of the New Peanut Variety. BioTech 2025; 14(1) doi: 10.3390/biotech14010012
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Mostafa Abdelrahman, Hassan Y.A.H. Mahmoud, Magdi El-Sayed, Shuhei Tanaka, L.S. Tran. Isolation and characterization of Cepa2, a natural alliospiroside A, from shallot ( Allium cepa L. Aggregatum group) with anticancer activity. Plant Physiology and Biochemistry 2017; 116 doi: 10.1016/j.plaphy.2017.05.006
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| 39 |
Obi, C. N., Ugwu, C. J.. Effects of Microbial Fermentation on Cyanide Contents and Proximate Composition of Cassava Tubers. Nigerian Journal of Microbiology 2019; 33(1) doi: 10.67614/njm.2019.muqi0xyl
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| 40 |
Mustafa Bulut, Regina Wendenburg, Elena Bitocchi, Elisa Bellucci, Magdalena Kroc, Tania Gioia, Karolina Susek, Roberto Papa, Alisdair R. Fernie, Saleh Alseekh. A comprehensive metabolomics and lipidomics atlas for the legumes common bean, chickpea, lentil and lupin. The Plant Journal 2023; 116(4) doi: 10.1111/tpj.16329
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| 41 |
Kexin Cao, Jianhua Chen, Rongshao Huang, Rumei Lu, Xiao Zhou, Yuanyuan Bu, Liangbo Li, Chun Yao. Metabolomics analysis reveals the differences between Abrus cantoniensis Hance and Abrus mollis Hance. BMC Plant Biology 2023; 23(1) doi: 10.1186/s12870-023-04372-y
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| 42 |
Keiko Tanaka, Yasushi Ohgo, Yuki Katayanagi, Kensuke Yasui, Shigeru Hiramoto, Hiroyuki Ikemoto, Yumi Nakata, Noriyuki Miyoshi, Mamoru Isemura, Norio Ohashi, Shinjiro Imai. Anti-inflammatory effects of green soybean extract irradiated with visible light. Scientific Reports 2014; 4(1) doi: 10.1038/srep04732
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| 43 |
Wanida T. Chitisankul, Kazuko Shimada, Yohei Omizu, Yuko Uemoto, Warunee Varanyanond, Chigen Tsukamoto. Mechanism of DDMP-saponin degradation and maltol production in soymilk preparation. LWT - Food Science and Technology 2015; 64(1) doi: 10.1016/j.lwt.2015.05.023
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| 44 |
Ana Lima, Jennifer Oliveira, Filipe Saúde, Joana Mota, Ricardo Ferreira. Proteins in Soy Might Have a Higher Role in Cancer Prevention than Previously Expected: Soybean Protein Fractions Are More Effective MMP-9 Inhibitors Than Non-Protein Fractions, Even in Cooked Seeds. Nutrients 2017; 9(3) doi: 10.3390/nu9030201
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| 45 |
Gianella Caiozzi, Brian S. Wong, Marie‐Louise Ricketts. Dietary modification of metabolic pathways via nuclear hormone receptors. Cell Biochemistry and Function 2012; 30(7) doi: 10.1002/cbf.2842
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| 46 |
Salma Halime, Jenny Renaut, Stéphanie Zimmer, Hanna Heidt, Cédric Jacquard, Kjell Sergeant. Comparative metabolomic profiling of Lupinus albus and L. angustifolius harvest residues: exploring chemical diversity and valorization potential. Frontiers in Plant Science 2025; 16 doi: 10.3389/fpls.2025.1617634
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| 47 |
González-Montoya Marcela, Ramón-Gallegos Eva, Robles-Ramírez María del Carmen, Mora-Escobedo Rosalva. Evaluation of the Antioxidant and Antiproliferative Effects of Three Peptide Fractions of Germinated Soybeans on Breast and Cervical Cancer Cell Lines. Plant Foods for Human Nutrition 2016; 71(4) doi: 10.1007/s11130-016-0568-z
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| 48 |
Yuki Katayanagi, Kensuke Yasui, Hiroyuki Ikemoto, Kyoko Taguchi, Ryuta Fukutomi, Mamoru Isemura, Tsutomu Nakayama, Shinjiro Imai. The clinical and immunomodulatory effects of green soybean extracts. Food Chemistry 2013; 138(4) doi: 10.1016/j.foodchem.2012.12.014
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| 49 |
Abhay Prakash Mishra, Neeti Srivastav, Anita Singh, Manisha Nigam, Raffaele Pezzani, Chukwuebuka Egbuna, Chukwuemelie Zedech Uche, Johra Khan. Food and Agricultural Byproducts as Important Source of Valuable Nutraceuticals. 2022; doi: 10.1007/978-3-030-98760-2_1
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