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For: Tsai CY, Chen YH, Chien YW, Huang WH, Lin SH. Effect of soy saponin on the growth of human colon cancer cells. World J Gastroenterol 2010; 16(27): 3371-3376 [PMID: 20632438 DOI: 10.3748/wjg.v16.i27.3371]
URL: https://www.wjgnet.com/1007-9327/full/v16/i27/3371.htm
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Samuel Fernández-Tomé, Fei Xu, Yanhui Han, Blanca Hernández-Ledesma, Hang Xiao. Inhibitory Effects of Peptide Lunasin in Colorectal Cancer HCT-116 Cells and Their Tumorsphere-Derived SubpopulationInternational Journal of Molecular Sciences 2020; 21(2): 537 doi: 10.3390/ijms21020537
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Jun Tao, Ya Li, Sha Li, Hua-Bin Li. Plant foods for the prevention and management of colon cancerJournal of Functional Foods 2018; 42: 95 doi: 10.1016/j.jff.2017.12.064
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Xinru Huang, Weiwei Zhang, Yongling Liao, Jiabao Ye, Feng Xu. Contemporary understanding of transcription factor regulation of terpenoid biosynthesis in plantsPlanta 2024; 259(1) doi: 10.1007/s00425-023-04268-z
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Rosalia C. M. Simmen, Omar M. Rahal, Maria Theresa E. Montales, John Mark P. Pabona, Melissa E. Heard, Ahmed Al-Dwairi, Adam R. Brown, Frank A. Simmen. Cancer Chemoprevention and Treatment by Diet TherapyEvidence-based Anticancer Complementary and Alternative Medicine 2013; 5: 121 doi: 10.1007/978-94-007-6443-9_5
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Karl Kingsley, Khanh Truong, Erik Low, Charles K. Hill, Shruti B. Chokshi, Don Phipps, M. Abigail West, Mark A. Keiserman, Christine J. Bergman. Soy Protein Extract (SPE) Exhibits Differential In Vitro Cell Proliferation Effects in Oral Cancer and Normal Cell LinesJournal of Dietary Supplements 2011; 8(2): 169 doi: 10.3109/19390211.2011.571656
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T. K. Lim. Edible Medicinal And Non-Medicinal Plants2012; : 634 doi: 10.1007/978-94-007-1764-0_79
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Giuseppina Rea, Amina Antonacci, Maya Lambreva, Sandro Pastorelli, Arianna Tibuzzi, Simone Ferrari, Dirk Fischer, Udo Johanningmeier, Wieslaw Oleszek, Teresa Doroszewska, Angela Maria Rizzo, Patrizia V.R. Berselli, Bruno Berra, Alessandra Bertoli, Luisa Pistelli, Barbara Ruffoni, Carole Calas-Blanchard, Jean Louis Marty, Simona Carmen Litescu, Mirela Diaconu, Eleftherios Touloupakis, Demetrios Ghanotakis, Maria Teresa Giardi. Integrated plant biotechnologies applied to safer and healthier food production: The Nutra-Snack manufacturing chainTrends in Food Science & Technology 2011; 22(7): 353 doi: 10.1016/j.tifs.2011.04.005
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Mutan Liu, You Li, Xinqi Liu. Method for the Separation of Soybean Saponins from Soybean Meal by a Macroporous Adsorbent Resin: Optimization and Property CharacterizationACS Food Science & Technology 2023; 3(10): 1736 doi: 10.1021/acsfoodscitech.3c00305
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Sirima Puangpraphant, Mark A. Berhow, Elvira de Mejia. Hispanic Foods: Chemistry and Bioactive CompoundsACS Symposium Series 2012; 1109: 307 doi: 10.1021/bk-2012-1109.ch018
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Yu-Hua Li, Yin-Bo Niu, Yang Sun, Feng Zhang, Chang-Xu Liu, Lei Fan, Qi-Bing Mei. Role of phytochemicals in colorectal cancer preventionWorld Journal of Gastroenterology 2015; 21(31): 9262-9272 doi: 10.3748/wjg.v21.i31.9262
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Ping S. Yates, Julia Roberson, Lyric K. Ramsue, Bao-Hua Song. Bridging the Gaps between Plant and Human Health: A Systematic Review of SoyasaponinsJournal of Agricultural and Food Chemistry 2021; 69(48): 14387 doi: 10.1021/acs.jafc.1c04819
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Yu-Wei Guo, Yue-Hwa Chen, Wan-Chun Chiu, Hsiang Liao, Shyh-Hsiang Lin. Soy Saponins Meditate the Progression of Colon Cancer in Rats by Inhibiting the Activity ofβ-Glucuronidase and the Number of Aberrant Crypt Foci but Not Cyclooxygenase-2 ActivityISRN Oncology 2013; 2013: 1 doi: 10.1155/2013/645817
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Cuie Guang, Jie Chen, Shangyuan Sang, Shuiyuan Cheng. Biological Functionality of Soyasaponins and SoyasapogenolsJournal of Agricultural and Food Chemistry 2014; 62(33): 8247 doi: 10.1021/jf503047a
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Mohammed Sharif Swallah, Xiaoqing Yang, Jiaxin Li, Joseph Kudadam Korese, Sainan Wang, Hongliang Fan, Hansong Yu, Qing Huang. The Pros and Cons of Soybean Bioactive Compounds: An OverviewFood Reviews International 2023; 39(8): 5104 doi: 10.1080/87559129.2022.2062763
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Hitoshi Horie, Asuka Chiba, Shigeo Wada. Inhibitory effect of soy saponins on the activity of β-lactamases, including New Delhi metallo-β-lactamase 1Journal of Food Science and Technology 2018; 55(5): 1948 doi: 10.1007/s13197-018-3091-4
17
Marcela González-Montoya, Blanca Hernández-Ledesma, Jose Manuel Silván, Rosalva Mora-Escobedo, Cristina Martínez-Villaluenga. Peptides derived from in vitro gastrointestinal digestion of germinated soybean proteins inhibit human colon cancer cells proliferation and inflammationFood Chemistry 2018; 242: 75 doi: 10.1016/j.foodchem.2017.09.035
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Brij Pal Singh, Deepika Yadav, Shilpa Vij. Bioactive Molecules in FoodReference Series in Phytochemistry 2019; : 267 doi: 10.1007/978-3-319-78030-6_4
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Leda Guzmán, Katherine Villalón, María José Marchant, María Elena Tarnok, Pilar Cárdenas, Gisela Aquea, Waldo Acevedo, Leandro Padilla, Giuliano Bernal, Aurora Molinari, Alejandro Corvalán. In vitro evaluation and molecular docking of QS-21 and quillaic acid from Quillaja saponaria Molina as gastric cancer agentsScientific Reports 2020; 10(1) doi: 10.1038/s41598-020-67442-3
20
Zhigang Liu, Yun Liu, Zhengying Xiong, Yue Feng, Wenkun Tang. Total soy saponins improve the antioxidant capacity of the myocardium and exercise ability in exhausted ratsJournal of Sport and Health Science 2016; 5(4): 424 doi: 10.1016/j.jshs.2015.09.005
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Rong Tsao. Cereals and Pulses2012; : 229 doi: 10.1002/9781118229415.ch16
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Mostafa Abdelrahman, Hassan Y.A.H. Mahmoud, Magdi El-Sayed, Shuhei Tanaka, L.S. Tran. Isolation and characterization of Cepa2, a natural alliospiroside A, from shallot ( Allium cepa L. Aggregatum group) with anticancer activityPlant Physiology and Biochemistry 2017; 116: 167 doi: 10.1016/j.plaphy.2017.05.006
23
Damien P. Belobrajdic, Genevieve James-Martin, Darren Jones, Cuong D. Tran. Soy and Gastrointestinal Health: A ReviewNutrients 2023; 15(8): 1959 doi: 10.3390/nu15081959
24
Mustafa Bulut, Regina Wendenburg, Elena Bitocchi, Elisa Bellucci, Magdalena Kroc, Tania Gioia, Karolina Susek, Roberto Papa, Alisdair R. Fernie, Saleh Alseekh. A comprehensive metabolomics and lipidomics atlas for the legumes common bean, chickpea, lentil and lupinThe Plant Journal 2023; 116(4): 1152 doi: 10.1111/tpj.16329
25
Kexin Cao, Jianhua Chen, Rongshao Huang, Rumei Lu, Xiao Zhou, Yuanyuan Bu, Liangbo Li, Chun Yao. Metabolomics analysis reveals the differences between Abrus cantoniensis Hance and Abrus mollis HanceBMC Plant Biology 2023; 23(1) doi: 10.1186/s12870-023-04372-y
26
Arthi Boro, Abidharini Jothi Dheivasikamani, Vijaya Anand Arumugam, Balasubramanian Balamuralikrishnan, Naif Abdullah Al-Dhabi, Valan Arasu Mariadhas. Harnessing Medicinal Plants in Cancer Prevention and TreatmentAdvances in Medical Diagnosis, Treatment, and Care 2024; : 262 doi: 10.4018/979-8-3693-1646-7.ch010
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Catherine Bennetau-Pelissero. Risks and benefits of phytoestrogensCurrent Opinion in Clinical Nutrition & Metabolic Care 2016; 19(6): 477 doi: 10.1097/MCO.0000000000000326
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Luca Serventi, Xuanyi Cai, Ruitian Chen, Nadeesha Dilrukshi, Jingyi Su, Refi Priskila Novaleta Tuange, Elizabeth Eilidh Ham. Anticancer Properties of Aqueous Extracts from LeguminosaeNutraceuticals 2022; 2(4): 323 doi: 10.3390/nutraceuticals2040025
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Keiko Tanaka, Yasushi Ohgo, Yuki Katayanagi, Kensuke Yasui, Shigeru Hiramoto, Hiroyuki Ikemoto, Yumi Nakata, Noriyuki Miyoshi, Mamoru Isemura, Norio Ohashi, Shinjiro Imai. Anti-inflammatory effects of green soybean extract irradiated with visible lightScientific Reports 2014; 4(1) doi: 10.1038/srep04732
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Shinjiro Imai. Effects of Green Soybean Extracts on Allergy and InflammationNIPPON SHOKUHIN KAGAKU KOGAKU KAISHI 2014; 61(12): 625 doi: 10.3136/nskkk.61.625
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Han-Ju Chien, Chang-Sheng Wang, Yu-Hsun Chen, Jie-Teng Toh, Yi-Feng Zheng, Xiang-Gui Hong, Hung-Yu Lin, Chien-Chen Lai. Rapid determination of isoflavones and other bioactive compounds in soybean using SWATH-MSAnalytica Chimica Acta 2020; 1103: 122 doi: 10.1016/j.aca.2019.12.054
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Wanida T. Chitisankul, Kazuko Shimada, Yohei Omizu, Yuko Uemoto, Warunee Varanyanond, Chigen Tsukamoto. Mechanism of DDMP-saponin degradation and maltol production in soymilk preparationLWT - Food Science and Technology 2015; 64(1): 197 doi: 10.1016/j.lwt.2015.05.023
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Ana Lima, Jennifer Oliveira, Filipe Saúde, Joana Mota, Ricardo Ferreira. Proteins in Soy Might Have a Higher Role in Cancer Prevention than Previously Expected: Soybean Protein Fractions Are More Effective MMP-9 Inhibitors Than Non-Protein Fractions, Even in Cooked SeedsNutrients 2017; 9(3): 201 doi: 10.3390/nu9030201
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Jagadeesh Sundaramoorthy, Gyu Tae Park, Kumpei Komagamine, Chigen Tsukamoto, Jeong Ho Chang, Jeong‐Dong Lee, Jeong Hoe Kim, Hak Soo Seo, Jong Tae Song. Biosynthesis of DDMP saponins in soybean is regulated by a distinct UDP‐glycosyltransferaseNew Phytologist 2019; 222(1): 261 doi: 10.1111/nph.15588
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Gianella Caiozzi, Brian S. Wong, Marie‐Louise Ricketts. Dietary modification of metabolic pathways via nuclear hormone receptorsCell Biochemistry and Function 2012; 30(7): 531 doi: 10.1002/cbf.2842
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Xiaoyue Ji. Investigation of the volatile components in commercial sufu (Chinese fermented soybean curd) based on HS‐SPME/GC‐MS combined with multivariate statistical analysisJournal of Food Processing and Preservation 2020; 44(1) doi: 10.1111/jfpp.14309
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S.K. Reshmi, J.A. Moses, C. Anandharamakrishnan. Industrial Application of Functional Foods, Ingredients and Nutraceuticals2023; : 551 doi: 10.1016/B978-0-12-824312-1.00017-0
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Maja Benković, Ana Jurinjak Tušek, Tea Sokač Cvetnić, Tamara Jurina, Davor Valinger, Jasenka Gajdoš Kljusurić. An Overview of Ingredients Used for Plant-Based Meat Analogue Production and Their Influence on Structural and Textural Properties of the Final ProductGels 2023; 9(12): 921 doi: 10.3390/gels9120921
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Sunan Wang, Kelly A. Meckling, Massimo F. Marcone, Yukio Kakuda, Rong Tsao. Can phytochemical antioxidant rich foods act as anti-cancer agents?Food Research International 2011; 44(9): 2545 doi: 10.1016/j.foodres.2011.05.021
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González-Montoya Marcela, Ramón-Gallegos Eva, Robles-Ramírez María del Carmen, Mora-Escobedo Rosalva. Evaluation of the Antioxidant and Antiproliferative Effects of Three Peptide Fractions of Germinated Soybeans on Breast and Cervical Cancer Cell LinesPlant Foods for Human Nutrition 2016; 71(4): 368 doi: 10.1007/s11130-016-0568-z
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Yuki Katayanagi, Kensuke Yasui, Hiroyuki Ikemoto, Kyoko Taguchi, Ryuta Fukutomi, Mamoru Isemura, Tsutomu Nakayama, Shinjiro Imai. The clinical and immunomodulatory effects of green soybean extractsFood Chemistry 2013; 138(4): 2300 doi: 10.1016/j.foodchem.2012.12.014
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Abhay Prakash Mishra, Neeti Srivastav, Anita Singh, Manisha Nigam, Raffaele Pezzani, Chukwuebuka Egbuna, Chukwuemelie Zedech Uche, Johra Khan. Food and Agricultural Byproducts as Important Source of Valuable Nutraceuticals2022; : 1 doi: 10.1007/978-3-030-98760-2_1