BPG is committed to discovery and dissemination of knowledge
Cited by in CrossRef
For: Anthoni S, Savilahti E, Rautelin H, Kolho KL. Milk protein IgG and IgA: The association with milk-induced gastrointestinal symptoms in adults. World J Gastroenterol 2009; 15(39): 4915-4918 [PMID: 19842221 DOI: 10.3748/wjg.15.4915]
URL: https://www.wjgnet.com/1007-9327/full/v15/i39/4915.htm
Number Citing Articles
H. Chabane, V. Doyen, F. Bienvenu, K. Adel-Patient, J. Vitte, D. Mariotte, J. Bienvenu. Les dosages d’IgG anti-aliments : méthodes et pertinence clinique des résultats. Position du groupe de travail de biologie de la Société française d’allergologieRevue Française d'Allergologie 2018; 58(4): 334 doi: 10.1016/j.reval.2018.01.007
Characteristics of patients suffering from cow milk allergyInternational Immunopharmacology 2012; 14(1): 94 doi: 10.1016/j.intimp.2012.06.008
Goran Vukotic, Ivana Matic, Jelena Begovic, Irina Besu, Milan Kojic, Jelena Djokic, Zorica Juranic, Ivana Strahinic. Lactobacilli hydrolysis of cows' milk proteins abrogates their humoral immunoreactivity in patients with immune-mediated diseasesInternational Dairy Journal 2016; 63: 1 doi: 10.1016/j.idairyj.2016.07.009
Alexandre Charcosset, Karine Adel-Patient, Christophe Dupont, Hervé Bernard. Assessment of IgE and IgG4 Binding Capacities of Cow’s Milk Proteins Selectively Altered by ProteasesJournal of Agricultural and Food Chemistry 2016; 64(17): 3394 doi: 10.1021/acs.jafc.5b01782
Hanna Karakula-Juchnowicz, Mirosława Gałęcka, Joanna Rog, Anna Bartnicka, Zuzanna Łukaszewicz, Pawel Krukow, Justyna Morylowska-Topolska, Karolina Skonieczna-Zydecka, Tomasz Krajka, Kamil Jonak, Dariusz Juchnowicz. The Food-Specific Serum IgG Reactivity in Major Depressive Disorder Patients, Irritable Bowel Syndrome Patients and Healthy ControlsNutrients 2018; 10(5): 548 doi: 10.3390/nu10050548
Solveig C Ligaarden, Stian Lydersen, Per G Farup. IgG and IgG4 antibodies in subjects with irritable bowel syndrome: a case control study in the general populationBMC Gastroenterology 2012; 12(1) doi: 10.1186/1471-230X-12-166
Stephen J. Genuis. Sensitivity-related illness: The escalating pandemic of allergy, food intolerance and chemical sensitivityScience of The Total Environment 2010; 408(24): 6047 doi: 10.1016/j.scitotenv.2010.08.047
Mohammed Al-Beltagi, Nermin Kamal Saeed, Adel Salah Bediwy, Reem Elbeltagi. Cow’s milk-induced gastrointestinal disorders: From infancy to adulthoodWorld Journal of Clinical Pediatrics 2022; 11(6): 437-454 doi: 10.5409/wjcp.v11.i6.437
Antoneta Granic, Christopher Hurst, Lorelle Dismore, Terry Aspray, Emma Stevenson, Miles Witham, Avan A Sayer, Sian Robinson. <p>Milk for Skeletal Muscle Health and Sarcopenia in Older Adults: A Narrative Review</p>Clinical Interventions in Aging 2020; : 695 doi: 10.2147/CIA.S245595
Anne Stine Kvehaugen, Dag Tveiten, Per G. Farup. Is perceived intolerance to milk and wheat associated with the corresponding IgG and IgA food antibodies? A cross sectional study in subjects with morbid obesity and gastrointestinal symptomsBMC Gastroenterology 2018; 18(1) doi: 10.1186/s12876-018-0750-x
Mashail A Baghlaf, Noura M S Eid. Prevalence, Risk Factors, Clinical Manifestation, Diagnosis Aspects and Nutrition Therapy in Relation to both IgE and IgG Cow’s Milk Protein Allergies among a Population of Saudi Arabia: A Literature ReviewCurrent Research in Nutrition and Food Science Journal 2021; 9(2): 375 doi: 10.12944/CRNFSJ.9.2.02