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Cited by in CrossRef
For: Anthoni S, Savilahti E, Rautelin H, Kolho KL. Milk protein IgG and IgA: The association with milk-induced gastrointestinal symptoms in adults. World J Gastroenterol 2009; 15(39): 4915-4918 [PMID: 19842221 DOI: 10.3748/wjg.15.4915]
URL: https://www.wjgnet.com/1007-9327/full/v15/i39/4915.htm
Number Citing Articles
1
H. Chabane, V. Doyen, F. Bienvenu, K. Adel-Patient, J. Vitte, D. Mariotte, J. Bienvenu. Les dosages d’IgG anti-aliments : méthodes et pertinence clinique des résultats. Position du groupe de travail de biologie de la Société française d’allergologieRevue Française d'Allergologie 2018; 58(4): 334 doi: 10.1016/j.reval.2018.01.007
2
Characteristics of patients suffering from cow milk allergyInternational Immunopharmacology 2012; 14(1): 94 doi: 10.1016/j.intimp.2012.06.008
3
Goran Vukotic, Ivana Matic, Jelena Begovic, Irina Besu, Milan Kojic, Jelena Djokic, Zorica Juranic, Ivana Strahinic. Lactobacilli hydrolysis of cows' milk proteins abrogates their humoral immunoreactivity in patients with immune-mediated diseasesInternational Dairy Journal 2016; 63: 1 doi: 10.1016/j.idairyj.2016.07.009
4
Alexandre Charcosset, Karine Adel-Patient, Christophe Dupont, Hervé Bernard. Assessment of IgE and IgG4 Binding Capacities of Cow’s Milk Proteins Selectively Altered by ProteasesJournal of Agricultural and Food Chemistry 2016; 64(17): 3394 doi: 10.1021/acs.jafc.5b01782
5
Hanna Karakula-Juchnowicz, Mirosława Gałęcka, Joanna Rog, Anna Bartnicka, Zuzanna Łukaszewicz, Pawel Krukow, Justyna Morylowska-Topolska, Karolina Skonieczna-Zydecka, Tomasz Krajka, Kamil Jonak, Dariusz Juchnowicz. The Food-Specific Serum IgG Reactivity in Major Depressive Disorder Patients, Irritable Bowel Syndrome Patients and Healthy ControlsNutrients 2018; 10(5): 548 doi: 10.3390/nu10050548
6
Solveig C Ligaarden, Stian Lydersen, Per G Farup. IgG and IgG4 antibodies in subjects with irritable bowel syndrome: a case control study in the general populationBMC Gastroenterology 2012; 12(1) doi: 10.1186/1471-230X-12-166
7
Stephen J. Genuis. Sensitivity-related illness: The escalating pandemic of allergy, food intolerance and chemical sensitivityScience of The Total Environment 2010; 408(24): 6047 doi: 10.1016/j.scitotenv.2010.08.047
8
Antoneta Granic, Christopher Hurst, Lorelle Dismore, Terry Aspray, Emma Stevenson, Miles Witham, Avan A Sayer, Sian Robinson. <p>Milk for Skeletal Muscle Health and Sarcopenia in Older Adults: A Narrative Review</p>Clinical Interventions in Aging 2020; : 695 doi: 10.2147/CIA.S245595
9
Anne Stine Kvehaugen, Dag Tveiten, Per G. Farup. Is perceived intolerance to milk and wheat associated with the corresponding IgG and IgA food antibodies? A cross sectional study in subjects with morbid obesity and gastrointestinal symptomsBMC Gastroenterology 2018; 18(1) doi: 10.1186/s12876-018-0750-x
10
Mashail A Baghlaf, Noura M S Eid. Prevalence, Risk Factors, Clinical Manifestation, Diagnosis Aspects and Nutrition Therapy in Relation to both IgE and IgG Cow’s Milk Protein Allergies among a Population of Saudi Arabia: A Literature ReviewCurrent Research in Nutrition and Food Science Journal 2021; 9(2): 375 doi: 10.12944/CRNFSJ.9.2.02