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Oct 21, 2009 (publication date) through Apr 25, 2024
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Publication Name
World Journal of Gastroenterology
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1007-9327
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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA
| For: | Anthoni S, Savilahti E, Rautelin H, Kolho KL. Milk protein IgG and IgA: The association with milk-induced gastrointestinal symptoms in adults. World J Gastroenterol 2009; 15(39): 4915-4918 [PMID: 19842221 DOI: 10.3748/wjg.15.4915] |
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| URL: | https://www.wjgnet.com/1007-9327/full/v15/i39/4915.htm |
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Characteristics of patients suffering from cow milk allergy. International Immunopharmacology 2012; 14(1): 94 doi: 10.1016/j.intimp.2012.06.008
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Goran Vukotic, Ivana Matic, Jelena Begovic, Irina Besu, Milan Kojic, Jelena Djokic, Zorica Juranic, Ivana Strahinic. Lactobacilli hydrolysis of cows' milk proteins abrogates their humoral immunoreactivity in patients with immune-mediated diseases. International Dairy Journal 2016; 63: 1 doi: 10.1016/j.idairyj.2016.07.009
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Mashail A Baghlaf, Noura M Eid, Sumia Enani, Samia Kokandi, Bakr Alhussaini, Mashhoor S Waked. Prevalence and Risk Factors for IgE and IgG Cow's Milk Protein Allergies in Saudi Arabia. Cureus 2023; doi: 10.7759/cureus.50812
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Alexandre Charcosset, Karine Adel-Patient, Christophe Dupont, Hervé Bernard. Assessment of IgE and IgG4 Binding Capacities of Cow’s Milk Proteins Selectively Altered by Proteases. Journal of Agricultural and Food Chemistry 2016; 64(17): 3394 doi: 10.1021/acs.jafc.5b01782
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Solveig C Ligaarden, Stian Lydersen, Per G Farup. IgG and IgG4 antibodies in subjects with irritable bowel syndrome: a case control study in the general population. BMC Gastroenterology 2012; 12(1) doi: 10.1186/1471-230X-12-166
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Mashail A Baghlaf, Noura M S Eid. Prevalence, Risk Factors, Clinical Manifestation, Diagnosis Aspects and Nutrition Therapy in Relation to both IgE and IgG Cow’s Milk Protein Allergies among a Population of Saudi Arabia: A Literature Review. Current Research in Nutrition and Food Science Journal 2021; 9(2): 375 doi: 10.12944/CRNFSJ.9.2.02
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