Retrospective Cohort Study
Copyright ©The Author(s) 2025.
World J Gastroenterol. Jul 28, 2025; 31(28): 109078
Published online Jul 28, 2025. doi: 10.3748/wjg.v31.i28.109078
Table 3 Summary of postprocedural adverse events
Adverse events1
Clavien-Dindo grade
All (n = 82)
Control group (n = 32)
Observation group (n = 50)
P value2
Postprocedural painI20 (24.39)8 (25.00)12 (24.00)1.0
FeverI5 (6.10)1 (3.12)4 (8.00)0.669
Nausea and vomitingI17 (20.73)6 (18.75)11 (22.00)0.94
Mild perihepatic hemorrhageI10 (12.20)0 (0.00)10 (20.00)0.019a
Anemia3I0 (0.00)0 (0.00)0 (0.00)1.0
Neutropenia3I0 (0.00)0 (0.00)0 (0.00)1.0
Thrombocytopenia3I0 (0.00)0 (0.00)0 (0.00)1.0
HemoglobinuriaI0 (0.00)0 (0.00)0 (0.00)1.0
Hepatic injuryII20 (24.39)2 (6.25)18 (36.00)0.005a
JaundiceII7 (8.54)0 (0.00)7 (14.00)0.071
Biliary fistulaII0 (0.00)0 (0.00)0 (0.00)1.0
Liver abscessII0 (0.00)0 (0.00)0 (0.00)1.0
Acute kidney injuryIV0 (0.00)0 (0.00)0 (0.00)1.0