Retrospective Study
Copyright ©The Author(s) 2022.
World J Gastroenterol. Feb 28, 2022; 28(8): 853-867
Published online Feb 28, 2022. doi: 10.3748/wjg.v28.i8.853
Table 1 Demographic and clinical characteristics of the study population

GERD group (n = 4684)
Healthy group (n = 21901)
P value
Age50.9 ± 11.550.7 ± 11.10.330
Sex< 0.001
Female1305 (27.9%)10265 (46.9%)
Male3379 (72.1%)11636 (53.1%)
BMI< 0.001
< 231657 (35.4%)11079 (50.6%)
23-251278 (27.3%)5346 (24.4%)
≥ 251748 (37.3%)5476 (25.0%)
Abdominal obesity2109 (45.0%)7802 (35.6%)< 0.001
High B2028 (43.3%)7795 (35.6%)< 0.001
Hyperglycemia2168 (46.3%)8451 (38.6%)< 0.001
Hypertriglycemia1267 (27.0%)4136 (18.9%)< 0.001
Low-HDL853 (18.2%)4214 (19.2%)0.108
Metabolic syndrome1437 (30.7%)4920 (22.5%)< 0.001
Medication of sedatives or hypnotics149 (3.2%)704 (3.2%)0.942
Alcohol consumption1010 (21.6%)3449 (15.7%)< 0.001
Smoking history< 0.001
Never smoker2188 (46.7%)12759 (58.3%)
Ex-smoker 1444 (30.8%)5764 (26.3%)
Current smoker1052 (22.5%)3378 (15.4%)
Insufficient physical activity1578 (33.7%)6998 (32.0%)0.022
Having large meal577 (12.3%)2250 (10.3%)< 0.001
High fat diet1631 (34.8%)6847 (31.3%)< 0.001
High salt diet 624 (13.3%)2414 (11.0%)< 0.001
High caffeine intake 1427 (30.5%)6200 (28.3%)0.003
Seropositivity for H. Pylori IgG Ab1068 (25.3%)8453 (43.4%)< 0.001