Retrospective Study
Copyright ©The Author(s) 2019.
World J Gastroenterol. Jul 28, 2019; 25(28): 3798-3807
Published online Jul 28, 2019. doi: 10.3748/wjg.v25.i28.3798
Table 1 General clinical characteristics of the patients
Clinical characteristicMedian (range)/n (%)
Demographic feature
Age (yr)45 (20-67)
Gender (male:female)194:70
Underlying disease
HBV248 (93.94)
HCV14 (5.30)
HBV and HCV2 (0.76)
Coexisting condition
Drinking33 (12.50)
Smoking65 (24.62)
Hypertension58 (21.97)
Diabetes21 (7.95)
Laboratory results
Leucocytes (109/L)2.66 (0.60-59.00)
Platelet count (<30 × 109/L)71 (26.89)
Hemoglobin (g/L)97 (18-175)
ALT (>40 U/L)91 (34.47)
AST (>40 U/L)124 (46.97)
Albumin (<35 g/L)125 (47.35)
Total bilirubin (>17 μmol/L)184 (69.70)
Creatinine (μmol/L)66 (15-188)
PT (>17 s)79 (29.92)
APTT (>45 s)77 (29.17)
INR (>1.2)179 (67.80)
Fibrinogen (g/L)1.89 (0.60-5.36)
AFP (mg/L)10.83 (0.76-140.90)
Child-Pugh score
Child A80 (30.30)
Child B165 (62.50)
Child C19 (7.20)
Intraoperative and postoperative features
Intraoperative blood loss (mL)425 (50-2000)
Spleen volume (mm3)1410 (156-4896)
Spleen size (mm)158 (12-230)
Surgical method
Laparoscopic surgery36 (13.64)
Open laparotomy228 (86.36)
Portal vein thrombosis47 (17.80)
Postoperative aspirin59 (22.35)
Length of hospital stay27 (11-125)