Observational Study
Copyright ©The Author(s) 2018.
World J Gastroenterol. Aug 14, 2018; 24(30): 3448-3461
Published online Aug 14, 2018. doi: 10.3748/wjg.v24.i30.3448
Table 1 Physiological characteristics of the subjects
HealthyCHB patients
P value
White tongue coatingYellow tongue coating
Age34.09 ± 7.1634.46 ± 9.9238.08 ± 9.890.255
Gender, male/female13/921/717/80.488
BMI (kg/m2)21.22 (16.61-25.56)23.44 (18.42-31.64)23.30 (18.37-45.67)0.077
Antiviral drugs (%)/78.60%64%0.24
Chinese herbs (%)/17.90%28%0.378
TBIL (μmol/L)14.87 (8.29-31.62)12.85 (7.9-27.7)17.27 (6.4-45.6)0.27
DBIL (μmol/L)3.065 (1.7-6.76)3.9 (1.64-9.2)4.8 (2.05-34.7)b0.006
IDBIL (μmol/L)11.6 (6.3-25.7)8.95 (5-18.7)10.2 (4.2-19.6)0.282
ALT (IU/L)15 (10-34)28.75 (8.5-170)b47 (11.1-533)c< 0.001
AST (IU/L)17.5 (11-31)27 (12-133)b38 (14.8-543)c< 0.001
ALP(IU/L)15.28 (9-52)25.8 (10.01-98)38 (8.6-274)c< 0.001
GGT (IU/L)70.5 (35-119)72.7 (37.1-131)76.3 (41.7-202)0.62
ALB (g/L)44.97 (40.89-50.77)48.7 (43.1-56.3)ad46 (36.6-50.1)0.003
PT (s)12.55 (11.3-13.9)12.7 (11.1-16.4)13.3 (11.3-16)0.032
HBV-DNA (IU/mL)/500 (500-44830000)d21210 (500-324100000)0.03
BUN (mmol/L)4.39 (2.97-6.39)4.96 (2.96-8.9)4.2 (2.4-7.28)0.074
Gr (μmol/L)72.355 (45.1-106.67)70 (27.4-96.7)69 (35.9-83)0.449
UN (μmol/L)305.5 (201-406)325 (207-550)294 (154-429)0.204
FPG (mmol/L)5.2 (3.96-5.63)5.2 (4.29-7.09)5.215 (4.07-15.54)0.532
TC (mmol/L)4.04 (0.37-6.34)4.55 (3.15-6.52)4.36 (3.1-6.74)0.102
TG (mmol/L)0.84 (0.37-1.91)1.17 (0.58-3.31)a1.11 (0.68-2.62)a0.008
HDL (mmol/L)1.14 (0.74-1.76)1.145 (0.72-1.86)1.07 (0.58-2.02)0.779
LDL (mmol/L)2.205 (1.38-5.04)2.27 (1.47-3.8)2.44 (1.12-3.73)0.647
APOA-A (g/L)1.175 (0.85-1.62)1.08 (0.76-1.91)c1.02 (0.71-1.42)c0.013