Effects of different diets on intestinal microbiota and nonalcoholic fatty liver disease development

Figure 4 Liver triglycerides in rats. A: Liver sections stained with oil red O; representative photomicrographs were captured at magnification × 200; B: Liver triglycerides. Differences were denoted as follows: ^aP < 0.05 vs CON group rats, ^cP < 0.05 vs FFAT group rats, ^eP < 0.05 vs RFAT group rats, ^gP < 0.05 vs RSUG group rats. CON: Control diet; FFAT: Free high-fat diet; RSUG: Restrictive high-sugar diet; RFAT: Restrictive high-fat diet.