Detection of pancreatic cancer with normal carbohydrate antigen 19-9 using protein chip technology

doi:10.3748/wjg.v20.i40.14958

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Oct 28, 2014; 20(40): 14958-14964
Published online Oct 28, 2014. doi: 10.3748/wjg.v20.i40.14958

Table 4 Statistics of six candidate biomarkers for screening pancreatic cancer (C) from benign tumors (B)

	Intensity in malignant disease (n= 23)	Intensity in benign disease (n= 18)
m/z	(mean ± SD)	(mean ± SD)	P-value
4122.616	762.41 ± 314.68	1541.63 ± 453.43	5.17E-06
3964.253	211.84 ± 118.31	875.93 ± 547.64	3.51E-05
8920.024	1574.91 ± 686.01	540.98 ± 635.90	3.93E-05
6683.797	226.35 ± 94.75	1389.22 ± 1308.83	1.32E-04
4163.942	272.72 ± 142.38	791.27 ± 509.13	2.23E-04
4144.424	631.43 ± 392.13	2292.02 ± 1801.45	3.71E-04

Citation: Jin XL, Xu B, Wu YL. Detection of pancreatic cancer with normal carbohydrate antigen 19-9 using protein chip technology. World J Gastroenterol 2014; 20(40): 14958-14964
URL: https://www.wjgnet.com/1007-9327/full/v20/i40/14958.htm
DOI: https://dx.doi.org/10.3748/wjg.v20.i40.14958