Original Article
Copyright ©2010 Baishideng.
World J Gastroenterol. Jul 21, 2010; 16(27): 3371-3376
Published online Jul 21, 2010. doi: 10.3748/wjg.v16.i27.3371
Figure 5
Figure 5 Effect of extracted crude soybean saponins on alkaline phosphatase activity of WiDr cells. N: Culture exposed to 2.5 mmol/L sodium butyrate for 3 d; C: Untreated control culture for 3 d; S150: Culture exposed to 150 ppm extracted crude soybean saponins for 3 d; S300: 300 ppm; S600: 600 ppm; S1200: 1200 ppm. Different concentrations of saponin at each incubation time were compared using one way analysis of variances and Fisher’s least significant difference test. Values are mean ± SD. Bars with letter “a” represent significant differences at the P < 0.05 level.