Original Article
Copyright ©2010 Baishideng.
World J Gastroenterol. Jul 21, 2010; 16(27): 3371-3376
Published online Jul 21, 2010. doi: 10.3748/wjg.v16.i27.3371
Figure 2
Figure 2 Cell number and morphological effects of extracted crude soybean saponins on WiDr cells. A: Untreated control culture for 5 d; B: Culture exposed to 150 ppm extracted crude soybean saponins for 5 d; C: 300 ppm; D: 600 ppm; E: 1200 ppm; F: 2400 ppm.