Intraoperative glycemic control procedures and the use of an artificial pancreas

doi:10.3748/wjg.15.4126

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Sep 7, 2009; 15(33): 4126-4131
Published online Sep 7, 2009. doi: 10.3748/wjg.15.4126

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Figure 5 Error grid analysis for evaluation of blood glucose measured by STG-22^TM compared with those measured by ABL^TM 800FLEX. Zone A, B: Accurate or acceptable; Zone C: Unnecessary corrections that could lead to a poor outcome; Zone D: Dangerous failure to detect and treat; Zone E: ‘Erroneous treatment’[21].

Citation: Yamashita K, Yatabe T. Intraoperative glycemic control procedures and the use of an artificial pancreas. World J Gastroenterol 2009; 15(33): 4126-4131
URL: https://www.wjgnet.com/1007-9327/full/v15/i33/4126.htm
DOI: https://dx.doi.org/10.3748/wjg.15.4126

Yamashita K, Yatabe T. Intraoperative glycemic control procedures and the use of an artificial pancreas. World J Gastroenterol 2009; 15(33): 4126-4131 [PMID: 19725145 DOI: 10.3748/wjg.15.4126]

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