Propolis reduces bacterial translocation and intestinal villus atrophy in experimental obstructive jaundice

doi:10.3748/wjg.v13.i39.5226

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Oct 21, 2007 (publication date) through Apr 25, 2024

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Oct 21, 2007; 13(39): 5226-5231
Published online Oct 21, 2007. doi: 10.3748/wjg.v13.i39.5226

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Figure 1 The micrographs of light microscope stained with toluidin blue. A: Typical structure of villi and the total mucosal thickness (arrow) in the groupI; B: The normal villous architecture in group III; C, D: Blunting of the villi, the subepithelial edema (arrow head) and the dilated the lacteal (*) in group II.

Citation: Sabuncuoglu MZ, Kismet K, Kilicoglu SS, Kilicoglu B, Erel S, Muratoglu S, Sunay AE, Erdemli E, Akkus MA. Propolis reduces bacterial translocation and intestinal villus atrophy in experimental obstructive jaundice. World J Gastroenterol 2007; 13(39): 5226-5231
URL: https://www.wjgnet.com/1007-9327/full/v13/i39/5226.htm
DOI: https://dx.doi.org/10.3748/wjg.v13.i39.5226