Basic Research
Copyright ©2007 Baishideng Publishing Group Co.
World J Gastroenterol. Jan 21, 2007; 13(3): 361-368
Published online Jan 21, 2007. doi: 10.3748/wjg.v13.i3.361
Figure 3
Figure 3 Hepatic paraoxonase contents (mol/L) in the different treatment groups. bP < 0.01, dP < 0.01, fP < 0.01 vs olive oil group.