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World J Gastroenterol. Jan 21, 2007; 13(3): 361-368
Published online Jan 21, 2007. doi: 10.3748/wjg.v13.i3.361
Published online Jan 21, 2007. doi: 10.3748/wjg.v13.i3.361
Figure 1 Extent of hepatic fatty infiltration (A: severe; B: mild) in the different treatment groups.
bP < 0.01, comparison among olive oil, fish oil and butter fat groups; dP < 0.01, comparison among fish oil, NASH and olive oil groups; fP < 0.01, comparison among butter fat, NASH and olive oil groups.
- Citation: Hussein O, Grosovski M, Lasri E, Svalb S, Ravid U, Assy N. Monounsaturated fat decreases hepatic lipid content in non-alcoholic fatty liver disease in rats. World J Gastroenterol 2007; 13(3): 361-368
- URL: https://www.wjgnet.com/1007-9327/full/v13/i3/361.htm
- DOI: https://dx.doi.org/10.3748/wjg.v13.i3.361