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©2007 Baishideng Publishing Group Co.
World J Gastroenterol. Jan 21, 2007; 13(3): 361-368
Published online Jan 21, 2007. doi: 10.3748/wjg.v13.i3.361
Published online Jan 21, 2007. doi: 10.3748/wjg.v13.i3.361
Table 3 Effect of MCDD alone or enriched with different fats on hepatic fat infiltration and inflammation
| Group | Diet | Fatty liver | Inflammation | |||
| < 60% (%) | > 60% (%) | Absent (%) | Mild (%) | Moderate (%) | ||
| 1 | Control (n = 8) | 0 | 0 | 0 | 0 | 0 |
| 2 | MCDD (n = 5) | 100ª | 0 | 0 | 100ª | 0 |
| 3 | MCDD + olive oil (n = 6) | 100ª | 0 | 0 | 100ª | 0 |
| 4 | MCDD + fish oil (n = 6) | 67ª | 33.3ª | 17 | 33.3ª | 50ac |
| 5 | MCDD + butter (n = 6) | 17 | 83ª | 66ac | 17 | 17 |
- Citation: Hussein O, Grosovski M, Lasri E, Svalb S, Ravid U, Assy N. Monounsaturated fat decreases hepatic lipid content in non-alcoholic fatty liver disease in rats. World J Gastroenterol 2007; 13(3): 361-368
- URL: https://www.wjgnet.com/1007-9327/full/v13/i3/361.htm
- DOI: https://dx.doi.org/10.3748/wjg.v13.i3.361