Brief Article
Copyright ©2011 Baishideng Publishing Group Co.
World J Gastroenterol. Aug 28, 2011; 17(32): 3739-3744
Published online Aug 28, 2011. doi: 10.3748/wjg.v17.i32.3739
Figure 1
Figure 1 Body weights (g) of control, high fat diet, and high fat diet plus sleeve gastrectomy groups. aP < 0.05 vs SG group; dP< 0.01 vs other groups. SG: Sleeve gastrectomy; HD: High fat diet.
Figure 2
Figure 2 Plasma high-density lipoprotein and low-density lipoprotein concentration (mg/dL). aP < 0.01 vs control; bP < 0.05 vs control; cP > 0.05 vs HD; dP < 0.01 vs control; eP < 0.05 vs control; fP < 0.01 vs HD. HD: High fat diet; SG: Sleeve gastrectomy; HDL: High density lipoprotein; LDL: low density lipoprotein.
Figure 3
Figure 3 Lipoprotein receptor-1 protein expression compared to control levels. aP < 0.01 vs control; bP < 0.05 vs control; cP < 0.05 vs HD. HD: High fat diet; SG: Sleeve gastrectomy; LOX-1: Lipoprotein receptor-1.
Figure 4
Figure 4 Lipoprotein receptor-1 mRNA expression compared to control levels. aP < 0.01 vs control; bP > 0.05 vs control; cP < 0.05 vs HD. HD: High fat diet; SG: Sleeve gastrectomy; LOX-1: Lipoprotein receptor-1.
Figure 5
Figure 5 Nile red staining of an aorta from the three groups (× 100). A: Nile red staining of an aorta from the control group; B: Nile red staining of an aorta from the high fat diet group; C: Nile red staining of an aorta from the sleeve gastrectomy group.