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©The Author(s) 2017. Published by Baishideng Publishing Group Inc. All rights reserved.
World J Gastroenterol. Oct 28, 2017; 23(40): 7201-7210
Published online Oct 28, 2017. doi: 10.3748/wjg.v23.i40.7201
Published online Oct 28, 2017. doi: 10.3748/wjg.v23.i40.7201
Non-celiac gluten sensitivity: All wheat attack is not celiac
Samuel O Igbinedion, Anush Vasikaran, Department of Internal Medicine, Louisiana State University Health Sciences Center, Shreveport, LA 71103, United States
Junaid Ansari, Felicity N Gavins, Jonathan S Alexander, Department of Molecular and Cellular Physiology, Louisiana State University, School of Medicine, Shreveport, LA 71103, United States
Paul Jordan, Moheb Boktor, Department of Gastroenterology and Hepatology, Louisiana State University Health Sciences Center, Shreveport, LA 71103, United States
Author contributions: Igbinedion S, Ansari J and Alexander JS designed the study, analyzed the data and wrote the paper; Vasikaran A analyzed the data and wrote the paper; Jordan P, Boktor M and Gavins FN revised, reviewed and approved the final version of the manuscript.
Conflict-of-interest statement: The authors declare no conflict of interest for this article.
Open-Access: This article is an open-access article which was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/
Correspondence to: Jonathan S Alexander, PhD, Department of Molecular and Cellular Physiology, Louisiana State University, School of Medicine, 1501 Kings Highway, Shreveport, LA 71130-3932, United States. jalexa@lsuhsc.edu
Telephone: +1-318-6754151
Received: June 5, 2017
Peer-review started: June 7, 2017
First decision: July 27, 2017
Revised: August 14, 2017
Accepted: September 5, 2017
Article in press: September 5, 2017
Published online: October 28, 2017
Peer-review started: June 7, 2017
First decision: July 27, 2017
Revised: August 14, 2017
Accepted: September 5, 2017
Article in press: September 5, 2017
Published online: October 28, 2017
Core Tip
Core tip: Non-celiac gluten sensitivity, a less known clinical entity has been estimated to have a prevalence of up to 6% in the United States. This review identifies the pathophysiology of the disease delineating clearly the important components of wheat which play a role in its innate immune response. The updated guidelines on the diagnosis of this disease is discussed here with a bridge to other management strategies apart from the gluten free diet that are now being investigated.