For: | Guo XK, Wang TJ, Gu JF. Effect of esophageal cancer- and stomach cancer-preventing vinegar on N-nitrosoproline formation in the human body. World J Gastroenterol 1997; 3(4): 269-270 [PMID: 27053893 DOI: 10.3748/wjg.v3.i4.269] |
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URL: | https://www.wjgnet.com/1007-9327/full/v3/i4/269.htm |
Number | Citing Articles |
1 |
Nurul Elyani Mohamad, Swee Keong Yeap, Nadiah Abu, Kian Lam Lim, Nur Rizi Zamberi, Noraini Nordin, Shaiful Adzni Sharifuddin, Kamariah Long, Noorjahan Banu Alitheen. In vitro and in vivo antitumour effects of coconut water vinegar on 4T1 breast cancer cells. Food & Nutrition Research 2019; 63(0) doi: 10.29219/fnr.v63.1616
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