Academic Content and Language Evaluation of This Article
CrossCheck and Google Search of This Article
Academic Rules and Norms of This Article
Citation of this article
Corresponding Author of This Article
Research Domain of This Article
Article-Type of This Article
Open-Access Policy of This Article
Times Cited Counts in Google of This Article
Number of Hits and Downloads for This Article
- Total Article Views (21413)
All Articles published online
|
Publishing Process of This Article
|
Jun 7, 2018 (publication date) through Apr 29, 2024
Times Cited of This Article
Journal Information of This Article
Publication Name
World Journal of Gastroenterology
ISSN
1007-9327
Publisher of This Article
Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA
| For: | Morozov S, Isakov V, Konovalova M. Fiber-enriched diet helps to control symptoms and improves esophageal motility in patients with non-erosive gastroesophageal reflux disease. World J Gastroenterol 2018; 24(21): 2291-2299 [PMID: 29881238 DOI: 10.3748/wjg.v24.i21.2291] |
|---|---|
| URL: | https://www.wjgnet.com/1007-9327/full/v24/i21/2291.htm |
| Number | Citing Articles |
| 1 |
Carolyn Newberry.
The Gluten-Free Diet: Use in Digestive Disease Management
. Current Treatment Options in Gastroenterology 2019; 17(4): 554 doi: 10.1007/s11938-019-00255-0
|
| 2 |
Narisorn Lakananurak, Panyavee Pitisuttithum, Paweena Susantitaphong, Tanisa Patcharatrakul, Sutep Gonlachanvit. The Efficacy of Dietary Interventions in Patients with Gastroesophageal Reflux Disease: A Systematic Review and Meta-Analysis of Intervention Studies. Nutrients 2024; 16(3): 464 doi: 10.3390/nu16030464
|
| 3 |
Gerard E. Mullin, William D. Chey, Sheila E. Crowe, Ashwin Ananthakrishan, Bibiana Garcia-Bailo, Evan S. Dellon, John DiBaise, Alessio Fasano, Emily Haller, Matthew J. Hamilton, Sam Klein, Benjamin Lebwohl, John Leung, James Lewis, Linda Nguyen, John Pandolfino, Carol Rees Parrish, Kate Scarlata, Jan Tack, Jeanetta Frye, Kimberely Harer, Victor Zevallos, Sachin Srinivasan, Sandeep Verma, Claire Jansson-Knodell, Vermont Dia, Samara Rifkin, Laura Pace. The 2019 James W. Freston Conference: Food at the Intersection of Gut Health and Disease. Gastroenterology 2020; 159(1): 20 doi: 10.1053/j.gastro.2020.03.036
|
| 4 |
Yang He, Bixiang Wang, Liankui Wen, Fengzhong Wang, Hansong Yu, Dongxia Chen, Xin Su, Chi Zhang. Effects of dietary fiber on human health. Food Science and Human Wellness 2022; 11(1): 1 doi: 10.1016/j.fshw.2021.07.001
|
| 5 |
Hai Tao Shang, Zhen Ouyang, Can Chen, Chao Fan Duan, Tao Bai, Xiao Hua Hou. Prevalence and risk factors of belching disorders: A cross‐sectional study among freshman college students. Journal of Digestive Diseases 2022; 23(12): 705 doi: 10.1111/1751-2980.13159
|
| 6 |
Soo Yeon Jung, Min-ho Kim, So Jeong Lee, Eun Hee Ha, Han Su Kim, Mauro Lombardo. Dietary factors associated with inflammatory laryngeal disease in South Korea. PLOS ONE 2020; 15(12): e0244216 doi: 10.1371/journal.pone.0244216
|
| 7 |
Luciana Baroni, Chiara Bonetto, Irene Solinas, Pierfrancesco Visaggi, Alexey V. Galchenko, Lucia Mariani, Andrea Bottari, Mattia Orazzini, Giada Guidi, Christian Lambiase, Linda Ceccarelli, Massimo Bellini, Edoardo V. Savarino, Nicola de Bortoli. Diets including Animal Food Are Associated with Gastroesophageal Reflux Disease. European Journal of Investigation in Health, Psychology and Education 2023; 13(12): 2736 doi: 10.3390/ejihpe13120189
|
| 8 |
Amisha Ahuja, Nitin K. Ahuja. Popular Remedies for Esophageal Symptoms: a Critical Appraisal. Current Gastroenterology Reports 2019; 21(8) doi: 10.1007/s11894-019-0707-4
|
| 9 |
Amy Banks-Venegoni, Justin Hsu, Gregory Fritz. The SAGES Manual of Physiologic Evaluation of Foregut Diseases. 2023; : 253 doi: 10.1007/978-3-031-39199-6_18
|
| 10 |
Vladimir I. Pilipenko, Irina B. Perova, Alla A. Kochetkova, Vasily A. Isakov. Prospects of dietary fibers food fortification for the treatment and prevention of gastrointestinal diseases: A review. Terapevticheskii arkhiv 2023; 95(8): 701 doi: 10.26442/00403660.2023.08.202328
|
| 11 |
V. S. Kropochev, S. V. Morozov, M. A. Lantseva, A. N. Sasunova, V. I. Pilipenko, V. A. Isakov. Food patterns in Russian patients with gastroesophageal reflux disease: the results of pilot comparative study. Terapevticheskii arkhiv 2020; 92(8): 66 doi: 10.26442/00403660.2020.08.000760
|
| 12 |
Rachel Rosen. Novel Advances in the Evaluation and Treatment of Children With Symptoms of Gastroesophageal Reflux Disease. Frontiers in Pediatrics 2022; 10 doi: 10.3389/fped.2022.849105
|
| 13 |
S. K. Chew, M. Maizura, A. Y. Hazwani, T. C. Tan. The effect of formulated natural sport drink containing sugarcane juice, calamansi juice, and fructooligosaccharide (FOS) on athletic gastrointestinal tolerance. Sport Sciences for Health 2020; 16(3): 523 doi: 10.1007/s11332-020-00642-6
|
| 14 |
Galina Borodina, Sergey Morozov. Children With Gastroesophageal Reflux Disease Consume More Calories and Fat Compared to Controls of Same Weight and Age. Journal of Pediatric Gastroenterology and Nutrition 2020; 70(6): 808 doi: 10.1097/MPG.0000000000002652
|
| 15 |
Yan Gong, Qiang Zeng, Yi Yan, Chaojing Han, Yansong Zheng. Association between Lifestyle and Gastroesophageal Reflux Disease Questionnaire Scores: A Cross-Sectional Study of 37 442 Chinese Adults. Gastroenterology Research and Practice 2019; 2019: 1 doi: 10.1155/2019/5753813
|
| 16 |
O.A. Oparin, A.G. Oparin , N.А. Yarantseva , А.E. Novokhatnya , L.O. Chomenko , I.P. Korenovskiy. Current concepts about influence of thyroid gland hormones on the development and course of gastro-esophageal reflux disease. Shidnoevropejskij zurnal vnutrisnoi ta simejnoi medicini 2023; 2023(2b): 88 doi: 10.15407/internalmed2023.02b.088
|
| 17 |
Jeffrey M. Beckett, Neeraj K. Singh, Jehan Phillips, Krishnakumar Kalpurath, Kent Taylor, Roger A. Stanley, Rajaraman D. Eri. Anti-Heartburn Effects of Sugar Cane Flour: A Double-Blind, Randomized, Placebo-Controlled Study. Nutrients 2020; 12(6): 1813 doi: 10.3390/nu12061813
|
| 18 |
Zoe Memel, Madeline Berschback, Sonali Palchaudhuri. The Use of Elimination Diets in Gastrointestinal Disease: a Review. Current Treatment Options in Gastroenterology 2022; 20(3): 351 doi: 10.1007/s11938-022-00387-w
|
| 19 |
Sydney Pomenti, Julie Devinsky, Daniela Jodorkovsky. Diet for Functional Gastrointestinal Disorders/Disorders of Gut–Brain Interaction. Medical Clinics of North America 2022; 106(5): 899 doi: 10.1016/j.mcna.2022.03.005
|
| 20 |
Yaning Meng, Suque Lan, Yelun Zhang, Yuping Liu, Xingpu Li, Zhenhua Niu, Dongyue Gu, Qiaqia Wang, Aijing Ren. Effects of different processing methods on the nutrition content of dietary fiber powder made from purple wheat bran. Cereal Research Communications 2023; 51(3): 679 doi: 10.1007/s42976-022-00329-3
|
| 21 |
Maja Mejza, Ewa Małecka-Wojciesko. Diagnosis and Management of Barrett’s Esophagus. Journal of Clinical Medicine 2023; 12(6): 2141 doi: 10.3390/jcm12062141
|
| 22 |
Liz Lipski, Robert Rountree. Integrative and Functional Nutrition: A Clinical Conversation with Liz Lipski, PhD, CNS, FACN, BCHN, IFMCP, LDN, and Robert Rountree, MD. Integrative and Complementary Therapies 2023; 29(2): 49 doi: 10.1089/ict.2023.29068.lli
|
| 23 |
M. A. Ovsepian, E. V. Barkalova, D. N. Andreev, I. V. Maev. Optimizing the treatment of patients with gastroesophageal reflux disease: focus on nutritional risk factors and nutritional approaches. Meditsinskiy sovet = Medical Council 2023; (8): 51 doi: 10.21518/ms2023-124
|
| 24 |
Harsha Suresh, Vincent Ho, Jerry Zhou. Rheological Characteristics of Soluble Fibres during Chemically Simulated Digestion and their Suitability for Gastroparesis Patients. Nutrients 2020; 12(8): 2479 doi: 10.3390/nu12082479
|
| 25 |
Carolyn Newberry, Kristle Lynch. Lifestyle Management of Gastroesophageal Reflux Disease: Evidence-Based Approaches to Improve Patient Care. Foregut: The Journal of the American Foregut Society 2021; 1(2): 139 doi: 10.1177/26345161211021769
|
| 26 |
Carolyn Newberry, Kristle Lynch. Using Diet to Treat Diseases of Esophagus. Gastroenterology Clinics of North America 2021; 50(4): 959 doi: 10.1016/j.gtc.2021.08.008
|
| 27 |
Yedi Herdiana. Functional Food in Relation to Gastroesophageal Reflux Disease (GERD). Nutrients 2023; 15(16): 3583 doi: 10.3390/nu15163583
|
| 28 |
Aiman Nafees, Sana Noreen, Sana Farooq, Asma Ikraam, Tehreem Fatima, Aisha Wasim, Kainat Karamat, Zafarullah Nazeer, Maria Sarfaraz, Haleema Naveed. Determinants Of Gastroesophageal Reflux Disease in Patients Visiting Tertiary Care Hospitals, Lahore. Pakistan BioMedical Journal 2022; : 17 doi: 10.54393/pbmj.v5i8.709
|
| 29 |
Sara Beigrezaei, Bahareh Sasanfar, Zahra Nafei, Nasrin Behniafard, Majid Aflatoonian, Amin Salehi-Abargouei. Dietary approaches to stop hypertension (DASH)-style diet in association with gastroesophageal reflux disease in adolescents. BMC Public Health 2023; 23(1) doi: 10.1186/s12889-023-15225-6
|
| 30 |
Rouba Khalil Naaman. Cases on Medical Nutrition Therapy for Gastrointestinal Disorders. Advances in Medical Diagnosis, Treatment, and Care 2020; : 24 doi: 10.4018/978-1-7998-3802-9.ch002
|
| 31 |
Anita Ganti, Matthew J. Whitson. Nutrition, Weight, and Digestive Health. 2022; : 73 doi: 10.1007/978-3-030-94953-2_5
|
| 32 |
Aliye Özenoğlu, Nejla Anul, Büşra Özçelikçi. The relationship of gastroesophageal reflux with nutritional habits and mental disorders. Human Nutrition & Metabolism 2023; 33: 200203 doi: 10.1016/j.hnm.2023.200203
|
| 33 |
John O’Grady, Fergus Shanahan. Letter: dietary fibre benefits for the oesophagus—physical rather than metabolic action? Authors’ reply. Alimentary Pharmacology & Therapeutics 2019; 49(10): 1368 doi: 10.1111/apt.15238
|
| 34 |
Rebekah M. Schulz, Nitin K. Ahuja, Joanne L. Slavin. Effectiveness of Nutritional Ingredients on Upper Gastrointestinal Conditions and Symptoms: A Narrative Review. Nutrients 2022; 14(3): 672 doi: 10.3390/nu14030672
|
| 35 |
Paul T. Kröner, Pedro Cortés, Frank J. Lukens. The Medical Management of Gastroesophageal Reflux Disease: A Narrative Review. Journal of Primary Care & Community Health 2021; 12: 215013272110467 doi: 10.1177/21501327211046736
|
| 36 |
C. Prakash Gyawali, Frank Zerbib, Shobna Bhatia, Daniel Cisternas, Enrique Coss‐Adame, Adriana Lazarescu, Daniel Pohl, Rena Yadlapati, Roberto Penagini, John Pandolfino. Chicago Classification update (V4.0): Technical review on diagnostic criteria for ineffective esophageal motility and absent contractility. Neurogastroenterology & Motility 2021; 33(8) doi: 10.1111/nmo.14134
|
| 37 |
Mark Fox, C Prakash Gyawali. Dietary factors involved in GERD management. Best Practice & Research Clinical Gastroenterology 2023; : 101826 doi: 10.1016/j.bpg.2023.101826
|
| 38 |
Nicholas J. Sadgrove, Monique S. J. Simmonds. Pharmacodynamics of Aloe vera and acemannan in therapeutic applications for skin, digestion, and immunomodulation. Phytotherapy Research 2021; 35(12): 6572 doi: 10.1002/ptr.7242
|
| 39 |
Kelly Anne Erdman, Kim Wagner Jones, Robyn F. Madden, Nancy Gammack, Jill A. Parnell. Dietary Patterns in Runners with Gastrointestinal Disorders. Nutrients 2021; 13(2): 448 doi: 10.3390/nu13020448
|
| 40 |
Sergey Morozov. Letter: dietary fibre benefits for the oesophagus—physical rather than metabolic action?. Alimentary Pharmacology & Therapeutics 2019; 49(10): 1367 doi: 10.1111/apt.15233
|
| 41 |
Sabine Roman, François Mion. Refractory GERD, beyond proton pump inhibitors. Current Opinion in Pharmacology 2018; 43: 99 doi: 10.1016/j.coph.2018.09.001
|
| 42 |
Francesco Rettura, Francesco Bronzini, Michele Campigotto, Christian Lambiase, Andrea Pancetti, Ginevra Berti, Santino Marchi, Nicola de Bortoli, Frank Zerbib, Edoardo Savarino, Massimo Bellini. Refractory Gastroesophageal Reflux Disease: A Management Update. Frontiers in Medicine 2021; 8 doi: 10.3389/fmed.2021.765061
|
| 43 |
Amisha Ahuja, Matt Pelton, Sahil Raval, Keerthana Kesavarapu. Role of Nutrition in Gastroesophageal Reflux, Irritable Bowel Syndrome, Celiac Disease, and Inflammatory Bowel Disease. Gastro Hep Advances 2023; 2(6): 860 doi: 10.1016/j.gastha.2023.06.010
|
| 44 |
Yue Yu, Ruiling Wei, Zhi Liu, Jiaqin Xu, Chao Xu, Jiande D.Z. Chen. Ameliorating Effects of Transcutaneous Electrical Acustimulation Combined With Deep Breathing Training on Refractory Gastroesophageal Reflux Disease Mediated via the Autonomic Pathway. Neuromodulation: Technology at the Neural Interface 2019; 22(6): 751 doi: 10.1111/ner.13021
|
| 45 |
Tong Liu, Xinyu Zhen, Hongyu Lei, Junbo Li, Yue Wang, Dongxia Gou, Jun Zhao. Investigating the physicochemical characteristics and importance of insoluble dietary fiber extracted from legumes: An in-depth study on its biological functions. Food Chemistry: X 2024; : 101424 doi: 10.1016/j.fochx.2024.101424
|
| 46 |
Cihang Gu, Timothy Olszewski, Karen L. King, Michael F. Vaezi, Kevin D. Niswender, Heidi J. Silver. The Effects of Modifying Amount and Type of Dietary Carbohydrate on Esophageal Acid Exposure Time and Esophageal Reflux Symptoms: A Randomized Controlled Trial. American Journal of Gastroenterology 2022; 117(10): 1655 doi: 10.14309/ajg.0000000000001889
|
| 47 |
Paolo Lionetti, Eytan Wine, Rinat Ran Ressler, Gerard J. Minor, Giles Major, Boutaina Zemrani, Frédéric Gottrand, Claudio Romano. Use of fiber-containing enteral formula in pediatric clinical practice: an expert opinion review. Expert Review of Gastroenterology & Hepatology 2023; 17(7): 665 doi: 10.1080/17474124.2023.2217355
|
| 48 |
Gaurav Patil, Ankit Dalal, Amit Maydeo. Feasibility and outcomes of anti‐reflux mucosectomy for proton pump inhibitor dependent gastroesophageal reflux disease: First Indian study (with video). Digestive Endoscopy 2020; 32(5): 745 doi: 10.1111/den.13606
|
| 49 |
Dianxuan Jiang, Qianjun Zhuang, Xingyu Jia, Songfeng Chen, Niandi Tan, Mengyu Zhang, Yinglian Xiao. Current complementary and alternative therapy forgastroesophageal reflux disease. Gastroenterology Report 2022; 11 doi: 10.1093/gastro/goad057
|
| 50 |
Jiaqi Zhang, Hui Che, Beihua Zhang, Chang Zhang, Bin Zhou, Haijie Ji, Jingyi Xie, Xiaoshuang Shi, Xia Li, Fengyun Wang, Xudong Tang. JianpiQinghua granule reduced PPI dosage in patients with nonerosive reflux disease: A multicenter, randomized, double-blind, double-dummy, noninferiority study. Phytomedicine 2021; 88: 153584 doi: 10.1016/j.phymed.2021.153584
|
| 51 |
Zoe Martin, Georgia Spry, Jen Hoult, Isabella R. Maimone, Xueying Tang, Megan Crichton, Skye Marshall. What is the efficacy of dietary, nutraceutical, and probiotic interventions for the management of gastroesophageal reflux disease symptoms? A systematic literature review and meta-analysis. Clinical Nutrition ESPEN 2022; 52: 340 doi: 10.1016/j.clnesp.2022.09.015
|
| 52 |
Chatpol Samuthpongtorn, Raaj S. Mehta, Wenjie Ma, Mingyang Song, Kyle Staller, Andrew T. Chan. Dietary Fiber is Associated With Decreased Risk of Gastroesophageal Reflux Symptoms. Clinical Gastroenterology and Hepatology 2024; 22(3): 653 doi: 10.1016/j.cgh.2023.07.006
|
| 53 |
C. Prakash Gyawali, Daniel Sifrim, Dustin A. Carlson, Mary Hawn, David A. Katzka, John E. Pandolfino, Roberto Penagini, Sabine Roman, Edoardo Savarino, Roger Tatum, Michel Vaezi, John O. Clarke, George Triadafilopoulos. Ineffective esophageal motility: Concepts, future directions, and conclusions from the Stanford 2018 symposium. Neurogastroenterology & Motility 2019; 31(9) doi: 10.1111/nmo.13584
|