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For: Maagaard L, Ankersen DV, Végh Z, Burisch J, Jensen L, Pedersen N, Munkholm P. Follow-up of patients with functional bowel symptoms treated with a low FODMAP diet. World J Gastroenterol 2016; 22(15): 4009-4019 [PMID: 27099444 DOI: 10.3748/wjg.v22.i15.4009]
URL: https://www.wjgnet.com/1007-9327/full/v22/i15/4009.htm
Number Citing Articles
1
Giuseppe Riezzo, Laura Prospero, Antonella Orlando, Michele Linsalata, Benedetta D’Attoma, Antonia Ignazzi, Gianluigi Giannelli, Francesco Russo. A Tritordeum-Based Diet for Female Patients with Diarrhea-Predominant Irritable Bowel Syndrome: Effects on Abdominal Bloating and Psychological SymptomsNutrients 2023; 15(6): 1361 doi: 10.3390/nu15061361
2
Kyle T. Dolan, Eugene B. Chang. Diet, gut microbes, and the pathogenesis of inflammatory bowel diseasesMolecular Nutrition & Food Research 2017; 61(1) doi: 10.1002/mnfr.201600129
3
Melissa G. Hunt, Connie Wong, Syed Aajmain, Ifeoluwa Dawodu. Fecal incontinence in people with self-reported irritable bowel syndrome: Prevalence and quality of lifeJournal of Psychosomatic Research 2018; 113: 45 doi: 10.1016/j.jpsychores.2018.07.015
4
Isabella Gigante, Valeria Tutino, Francesco Russo, Valentina De Nunzio, Sergio Coletta, Raffaele Armentano, Alberto Crovace, Maria Gabriella Caruso, Antonella Orlando, Maria Notarnicola. Cannabinoid Receptors Overexpression in a Rat Model of Irritable Bowel Syndrome (IBS) after Treatment with a Ketogenic DietInternational Journal of Molecular Sciences 2021; 22(6): 2880 doi: 10.3390/ijms22062880
5
Trine Larsen, Trygve Hausken, Synne Otteraaen Ystad, Nils Hovdenak, Bernd Mueller, Gülen Arslan Lied. Does the low FODMAP diet improve symptoms of radiation-induced enteropathy? A pilot studyScandinavian Journal of Gastroenterology 2018; 53(5): 541 doi: 10.1080/00365521.2017.1397186
6
Vishal Singh, Matam Vijay-Kumar. Beneficial and detrimental effects of processed dietary fibers on intestinal and liver health: health benefits of refined dietary fibers need to be redefined!Gastroenterology Report 2020; 8(2): 85 doi: 10.1093/gastro/goz072
7
Dorit V. Ankersen, Petra Weimers, Johan Burisch. Whats ‘App-ening’Current Opinion in Clinical Nutrition & Metabolic Care 2017; 20(5): 426 doi: 10.1097/MCO.0000000000000399
8
Leah Seamark, Yvonne Barclay, Ceri Marchant, Marianne Williams, Mary Hickson. Long‐term symptom severity in people with irritable bowel syndrome following dietetic treatment in primary care: A service evaluationJournal of Human Nutrition and Dietetics 2021; 34(5): 890 doi: 10.1111/jhn.12860
9
Melissa G. Hunt. Using Central Neuromodulators and Psychological Therapies to Manage Patients with Disorders of Gut-Brain Interaction2019; : 95 doi: 10.1007/978-3-030-18218-2_5
10
Massimo Bellini, Sara Tonarelli, Attila Nagy, Andrea Pancetti, Francesco Costa, Angelo Ricchiuti, Nicola de Bortoli, Marta Mosca, Santino Marchi, Alessandra Rossi. Low FODMAP Diet: Evidence, Doubts, and HopesNutrients 2020; 12(1): 148 doi: 10.3390/nu12010148
11
Amir Mari, Deepash Hosadurg, Lee Martin, Natalia Zarate-Lopez, Valentina Passananti, Anton Emmanuel. Adherence with a low-FODMAP diet in irritable bowel syndrome: are eating disorders the missing link?European Journal of Gastroenterology & Hepatology 2019; 31(2): 178 doi: 10.1097/MEG.0000000000001317
12
S Kindt, H Louis, H De Schepper, J Arts, P Caenepeel, D De Looze, A Gerkens, T Holvoet, P Latour, T Mahler, F Mokaddem, S Nullens, H Piessevaux, P Poortmans, G Rasschaert, M Surmont, H Vafa, K Van Malderen, T Vanuytsel, F Wuestenberghs, J Tack. Belgian consensus on irritable bowel syndromeActa Gastro Enterologica Belgica 2022; 85(2): 360 doi: 10.51821/85.2.10100
13
Marcelina Radziszewska, Joanna Smarkusz-Zarzecka, Lucyna Ostrowska, Damian Pogodziński. Nutrition and Supplementation in Ulcerative ColitisNutrients 2022; 14(12): 2469 doi: 10.3390/nu14122469
14
Francisco Buitrago Ramírez, Manuel Tejero Mas, Cristina Gato Núñez, Nuria Rivera Jiménez, María Román Vargas. La alimentación en el síndromedel intestino irritabletieFMC - Formación Médica Continuada en Atención Primaria 2018; 25(7): 422 doi: 10.1016/j.fmc.2017.07.006
15
Larissa Hetterich, Andreas Stengel. Ernährungsmedizinische Aspekte beim Reizdarmsyndrom – ein UpdateAktuelle Ernährungsmedizin 2020; 45(04): 276 doi: 10.1055/a-1086-5113
16
C. H. Wilder‐Smith, S. S. Olesen, A. Materna, A. M. Drewes. Predictors of response to a low‐FODMAP diet in patients with functional gastrointestinal disorders and lactose or fructose intoleranceAlimentary Pharmacology & Therapeutics 2017; 45(8): 1094 doi: 10.1111/apt.13978
17
Giulia Catassi, Elena Lionetti, Simona Gatti, Carlo Catassi. The Low FODMAP Diet: Many Question Marks for a Catchy AcronymNutrients 2017; 9(3): 292 doi: 10.3390/nu9030292
18
Luisa Bertin, Miriana Zanconato, Martina Crepaldi, Giovanni Marasco, Cesare Cremon, Giovanni Barbara, Brigida Barberio, Fabiana Zingone, Edoardo Vincenzo Savarino. The Role of the FODMAP Diet in IBSNutrients 2024; 16(3): 370 doi: 10.3390/nu16030370
19
Marina Moreira de Castro, Lívia Bitencourt Pascoal, Karine Mariane Steigleder, Beatriz Piatezzi Siqueira, Ligiana Pires Corona, Maria de Lourdes Setsuko Ayrizono, Marciane Milanski, Raquel Franco Leal. Role of diet and nutrition in inflammatory bowel diseaseWorld Journal of Experimental Medicine 2021; 11(1): 1-16 doi: 10.5493/wjem.v11.i1.1
20
Leda Roncoroni, Luca Elli, Luisa Doneda, Karla Bascuñán, Maurizio Vecchi, Federico Morreale, Alice Scricciolo, Vincenza Lombardo, Nicoletta Pellegrini. A Retrospective Study on Dietary FODMAP Intake in Celiac Patients Following a Gluten-Free DietNutrients 2018; 10(11): 1769 doi: 10.3390/nu10111769
21
Peter R Gibson. Use of the low‐FODMAP diet in inflammatory bowel diseaseJournal of Gastroenterology and Hepatology 2017; 32(S1): 40 doi: 10.1111/jgh.13695
22
Ziheng Peng, Jun Yi, Xiaowei Liu. A Low-FODMAP Diet Provides Benefits for Functional Gastrointestinal Symptoms but Not for Improving Stool Consistency and Mucosal Inflammation in IBD: A Systematic Review and Meta-AnalysisNutrients 2022; 14(10): 2072 doi: 10.3390/nu14102072
23
Julie A. Bardacke, Linda Yarrow, Sara K. Rosenkranz. The Long-Term Effects of a Low–Fermentable Oligosaccharides, Disaccharides, Monosaccharides, and Polyols Diet for Irritable Bowel Syndrome ManagementCurrent Developments in Nutrition 2023; 7(10): 101997 doi: 10.1016/j.cdnut.2023.101997
24
Francesco Russo, Giuseppe Riezzo, Michele Linsalata, Antonella Orlando, Valeria Tutino, Laura Prospero, Benedetta D'Attoma, Gianluigi Giannelli. Managing Symptom Profile of IBS-D Patients With Tritordeum-Based Foods: Results From a Pilot StudyFrontiers in Nutrition 2022; 9 doi: 10.3389/fnut.2022.797192
25
Anupam Rej, Christian C. Shaw, Rachel L. Buckle, Nick Trott, Anurag Agrawal, Karen Mosey, Katie Sanders, Rupert Allen, Sophie Martin, Aimee Newton, Kelly Robinson, David Elphick, William D. Chey, Imran Aziz, David S. Sanders. The low FODMAP diet for IBS; A multicentre UK study assessing long term follow upDigestive and Liver Disease 2021; 53(11): 1404 doi: 10.1016/j.dld.2021.05.004
26
Jerry Liu, William D. Chey, Emily Haller, Shanti Eswaran. Low-FODMAP Diet for Irritable Bowel Syndrome: What We Know and What We Have Yet to LearnAnnual Review of Medicine 2020; 71(1): 303 doi: 10.1146/annurev-med-050218-013625
27
Devendra Paudel, Divek V. T. Nair, Sangshan Tian, Fuhua Hao, Umesh K. Goand, Grace Joseph, Eleni Prodes, Zhi Chai, Chloé E.M. Robert, Benoit Chassaing, Andrew D. Patterson, Vishal Singh. Dietary fiber guar gum-induced shift in gut microbiota metabolism and intestinal immune activity enhances susceptibility to colonic inflammationGut Microbes 2024; 16(1) doi: 10.1080/19490976.2024.2341457
28
Heidi M Staudacher, Kevin Whelan. The low FODMAP diet: recent advances in understanding its mechanisms and efficacy in IBSGut 2017; 66(8): 1517 doi: 10.1136/gutjnl-2017-313750
29
Miranda C. E. Lomer. The low FODMAP diet in clinical practice: where are we and what are the long-term considerations?Proceedings of the Nutrition Society 2024; 83(1): 17 doi: 10.1017/S0029665123003579
30
Dervla O'Malley. Neuroimmune Cross Talk in the Gut. Neuroendocrine and neuroimmune pathways contribute to the pathophysiology of irritable bowel syndromeAmerican Journal of Physiology-Gastrointestinal and Liver Physiology 2016; 311(5): G934 doi: 10.1152/ajpgi.00272.2016
31
Francesco Russo, Giuseppe Riezzo, Antonella Orlando, Michele Linsalata, Benedetta D’Attoma, Laura Prospero, Antonia Ignazzi, Gianluigi Giannelli. A Comparison of the Low-FODMAPs Diet and a Tritordeum-Based Diet on the Gastrointestinal Symptom Profile of Patients Suffering from Irritable Bowel Syndrome-Diarrhea Variant (IBS-D): A Randomized Controlled TrialNutrients 2022; 14(8): 1544 doi: 10.3390/nu14081544
32
Nalan Hakime Nogay, Jennifer Walton, Kristen M. Roberts, Marcia Nahikian-Nelms, Andrea N. Witwer. The Effect of the Low FODMAP Diet on Gastrointestinal Symptoms, Behavioral Problems and Nutrient Intake in Children with Autism Spectrum Disorder: A Randomized Controlled Pilot TrialJournal of Autism and Developmental Disorders 2021; 51(8): 2800 doi: 10.1007/s10803-020-04717-8
33
Omesh Goyal, Shaveta Batta, Sahil Nohria, Harsh Kishore, Prerna Goyal, Rishabh Sehgal, Ajit Sood. Low fermentable oligosaccharide, disaccharide, monosaccharide, and polyol diet in patients with diarrhea‐predominant irritable bowel syndrome: A prospective, randomized trialJournal of Gastroenterology and Hepatology 2021; 36(8): 2107 doi: 10.1111/jgh.15410
34
José M. Comeche, Ana Gutierrez-Hervás, José Tuells, Cesare Altavilla, Pablo Caballero. Predefined Diets in Patients with Inflammatory Bowel Disease: Systematic Review and Meta-AnalysisNutrients 2020; 13(1): 52 doi: 10.3390/nu13010052
35
Ioana Fodor, Sorin Claudiu Man, Dan L Dumitrascu. Low fermentable oligosaccharides, disaccharides, monosaccharides, and polyols diet in childrenWorld Journal of Clinical Cases 2019; 7(18): 2666-2674 doi: 10.12998/wjcc.v7.i18.2666
36
Ligia Alfaro-Cruz, Margaret Heitkemper, Bruno P. Chumpitazi, Robert J. Shulman. Literature ReviewJournal of Clinical Gastroenterology 2020; 54(3): 203 doi: 10.1097/MCG.0000000000001280
37
Tim L. Kortlever, Sebastiaan Ten Bokkel Huinink, Marleen Offereins, Clarice Hebblethwaite, Leigh O'Brien, Julie Leeper, Chris J. J. Mulder, Jacqueline S. Barrett, Richard B. Gearry. Low‐FODMAP Diet Is Associated With Improved Quality of Life in IBS Patients—A Prospective Observational StudyNutrition in Clinical Practice 2019; 34(4): 623 doi: 10.1002/ncp.10233
38
Whitney Duff, Natasha Haskey, Gillian Potter, Jane Alcorn, Paulette Hunter, Sharyle Fowler. Non-pharmacological therapies for inflammatory bowel disease: Recommendations for self-care and physician guidanceWorld Journal of Gastroenterology 2018; 24(28): 3055-3070 doi: 10.3748/wjg.v24.i28.3055
39
Massimo Bellini, Sara Tonarelli, Federico Barracca, Riccardo Morganti, Andrea Pancetti, Lorenzo Bertani, Nicola de Bortoli, Francesco Costa, Marta Mosca, Santino Marchi, Alessandra Rossi. A Low-FODMAP Diet for Irritable Bowel Syndrome: Some Answers to the Doubts from a Long-Term Follow-UpNutrients 2020; 12(8): 2360 doi: 10.3390/nu12082360
40
Maren Jeanette Komperød, Christine Sommer, Tonje Mellin-Olsen, Per Ole Iversen, Arne Gustav Røseth, Jørgen Valeur. Persistent symptoms in patients with Crohn’s disease in remission: An exploratory study on the role of dietScandinavian Journal of Gastroenterology 2018; 53(5): 573 doi: 10.1080/00365521.2017.1397736
41
G. M. Sakhautdinova, R. R. Nagaeva, K. E. Asanbaeva. The modern ideas about the etiology of irritable bowel syndromeMedical Council 2019; (3): 152 doi: 10.21518/2079-701X-2019-3-152-155
42
Kelly A. Rossi. Nutritional Aspects of the Female AthleteClinics in Sports Medicine 2017; 36(4): 627 doi: 10.1016/j.csm.2017.05.007
43
Emelia Kay, Sham Hawramee, Stephen Pollani, Ellen D. Mandel. Nonpharmacologic options for treating irritable bowel syndromeJAAPA 2019; 32(3): 38 doi: 10.1097/01.JAA.0000553384.82884.b8
44
Natasha Haskey, Deanna Gibson. An Examination of Diet for the Maintenance of Remission in Inflammatory Bowel DiseaseNutrients 2017; 9(3): 259 doi: 10.3390/nu9030259
45
C. Norton, W. Czuber‐Dochan, M. Artom, L. Sweeney, A. Hart. Systematic review: interventions for abdominal pain management in inflammatory bowel diseaseAlimentary Pharmacology & Therapeutics 2017; 46(2): 115 doi: 10.1111/apt.14108
46
Hannah Mitchell, Judi Porter, Peter R. Gibson, Jacqueline Barrett, Mayur Garg. Review article: implementation of a diet low in FODMAPs for patients with irritable bowel syndrome—directions for future researchAlimentary Pharmacology & Therapeutics 2019; 49(2): 124 doi: 10.1111/apt.15079
47
Oihana Martínez-Azcona, Ana Moreno-Álvarez, Teresa Seoane-Pillado, Inés Niño-Grueiro, Ana Ramiro-Comesaña, María Menéndez-Riera, Marta Pérez-Domínguez, Alfonso Solar-Boga, Rosaura Leis-Trabazo. Fructose malabsorption in asymptomatic children and in patients with functional chronic abdominal pain: a prospective comparative studyEuropean Journal of Pediatrics 2019; 178(9): 1395 doi: 10.1007/s00431-019-03418-4
48
Kaiyang Chen, Shuli Man, Hongbin Wang, Congcong Gao, Xue Li, Liying Liu, Haikuan Wang, Yanping Wang, Fuping Lu. Dysregulation of intestinal flora: excess prepackaged soluble fibers damage the mucus layer and induce intestinal inflammationFood & Function 2022; 13(16): 8558 doi: 10.1039/D2FO01884E
49
M. O'Keeffe, C. Jansen, L. Martin, M. Williams, L. Seamark, H. M. Staudacher, P. M. Irving, K. Whelan, M. C. Lomer. Long‐term impact of the low‐FODMAP diet on gastrointestinal symptoms, dietary intake, patient acceptability, and healthcare utilization in irritable bowel syndromeNeurogastroenterology & Motility 2018; 30(1) doi: 10.1111/nmo.13154
50
L. R. Krogsgaard, M. Lyngesen, P. Bytzer. Systematic review: quality of trials on the symptomatic effects of the low FODMAP diet for irritable bowel syndromeAlimentary Pharmacology & Therapeutics 2017; 45(12): 1506 doi: 10.1111/apt.14065
51
Koldo Garcia-Etxebarria, Lucía Gayoso, Teresa Arzallus, Isabel Montalvo, Jacobo Lizasoain, Arantzazu Izagirre, Ander Ezkurra, Mauro D’Amato, Usune Etxeberria, Luis Bujanda. RETRACTED: A 1 year course of starch- and sucrose-reduced diet used by irritable bowel syndrome patients with diarrhoea and the effect of genetic variantsFrontiers in Nutrition 2023; 10 doi: 10.3389/fnut.2023.1268538
52
Pauline Jouët, Nathalie Morel. Régime pauvre en FODMAPS, ce que doivent savoir les nutritionnistesNutrition Clinique et Métabolisme 2019; 33(3): 199 doi: 10.1016/j.nupar.2019.05.005
53
Michele Linsalata, Giuseppe Riezzo, Antonella Orlando, Benedetta D’Attoma, Laura Prospero, Antonia Ignazzi, Giuseppe Losurdo, Alfredo Di Leo, Gianluigi Giannelli, Francesco Russo. The Role of Intestinal Barrier Function in Overweight Patients with IBS with Diarrhea Undergoing a Long-Term Low Fermentable Oligo-, Di-, and Monosaccharide and Polyol DietNutrients 2023; 15(21): 4683 doi: 10.3390/nu15214683
54
A. Weynants, L. Goossens, M. Genetello, D. De Looze, M. Van Winckel. The long‐term effect and adherence of a low fermentable oligosaccharides disaccharides monosaccharides and polyols (FODMAP) diet in patients with irritable bowel syndromeJournal of Human Nutrition and Dietetics 2020; 33(2): 159 doi: 10.1111/jhn.12706
55
Aleksandra Torbica, Vesna Vujasinović, Miloš Radosavljević, Goran Radivojević, Ilija Milovanović. FODMAPs—Unknowns for Consumers: First Survey in SerbiaNutrients 2023; 15(21): 4693 doi: 10.3390/nu15214693
56
Fred Brouns, Gonny van Rooy, Peter Shewry, Sachin Rustgi, Daisy Jonkers. Adverse Reactions to Wheat or Wheat ComponentsComprehensive Reviews in Food Science and Food Safety 2019; 18(5): 1437 doi: 10.1111/1541-4337.12475
57
E. Sonnenberg, L. Biedermann. Chronische Schmerzen und Fatigue bei chronisch-entzündlichen DarmerkrankungenDer Gastroenterologe 2019; 14(6): 441 doi: 10.1007/s11377-019-00389-8
58
Anupam Rej, David Sanders. Coeliac Disease and Gluten-Related Disorders2022; : 247 doi: 10.1016/B978-0-12-821571-5.00010-6
59
Dakota Rhys-Jones, Jane E. Varney, Jane G. Muir, Peter R. Gibson, Emma P. Halmos. Application of The FODMAP Diet in a Paediatric SettingNutrients 2022; 14(20): 4369 doi: 10.3390/nu14204369
60
Vishal Singh, Beng San Yeoh, Rachel E Walker, Xia Xiao, Piu Saha, Rachel M Golonka, Jingwei Cai, Alexis Charles Andre Bretin, Xi Cheng, Qing Liu, Michael D Flythe, Benoit Chassaing, Gregory C Shearer, Andrew D Patterson, Andrew T Gewirtz, Matam Vijay-Kumar. Microbiota fermentation-NLRP3 axis shapes the impact of dietary fibres on intestinal inflammationGut 2019; 68(10): 1801 doi: 10.1136/gutjnl-2018-316250
61
Vasily A Isakov, Vladimir I Pilipenko, Alina V Vlasova, Alla A Kochetkova. Evaluation of the Efficacy of Kombucha-Based Drink Enriched with Inulin and Vitamins for the Management of Constipation-Predominant Irritable Bowel Syndrome in Females: A Randomized Pilot StudyCurrent Developments in Nutrition 2023; 7(12): 102037 doi: 10.1016/j.cdnut.2023.102037
62
Maria G. Grammatikopoulou, Dimitrios G. Goulis, Konstantinos Gkiouras, Meletios P. Nigdelis, Stefanos T. Papageorgiou, Theodora Papamitsou, Alastair Forbes, Dimitrios P. Bogdanos. Low FODMAP Diet for Functional Gastrointestinal Symptoms in Quiescent Inflammatory Bowel Disease: A Systematic Review of Randomized Controlled TrialsNutrients 2020; 12(12): 3648 doi: 10.3390/nu12123648
63
Berkeley N. Limketkai, Andrea Wolf, Alyssa M. Parian. Nutritional Interventions in the Patient with Inflammatory Bowel DiseaseGastroenterology Clinics of North America 2018; 47(1): 155 doi: 10.1016/j.gtc.2017.09.007
64
Peter R. Gibson, Emma P. Halmos. Clinical and Basic Neurogastroenterology and Motility2020; : 371 doi: 10.1016/B978-0-12-813037-7.00026-1
65
Henry C. Lin, Elizabeth Batiuk, Anna K. Hunter. Assessment of dietary interventions including low fermentable oligosaccharides, disaccharides, monosaccharides, and polyols diet as management for fructose intoleranceJournal of Pediatric Gastroenterology and Nutrition 2024; 78(3): 548 doi: 10.1002/jpn3.12113
66
Heidi Maria Staudacher, Miranda C.E. Lomer, Freda M. Farquharson, Petra Louis, Francesca Fava, Elena Franciosi, Matthias Scholz, Kieran M. Tuohy, James O. Lindsay, Peter M. Irving, Kevin Whelan. A Diet Low in FODMAPs Reduces Symptoms in Patients With Irritable Bowel Syndrome and A Probiotic Restores Bifidobacterium Species: A Randomized Controlled TrialGastroenterology 2017; 153(4): 936 doi: 10.1053/j.gastro.2017.06.010
67
Kenji Hatori, Masahiro Kodama, Ryoko Ohba. Difficulties perceived by patients with inflammatory bowel disease and how to cope with them in daily life: A preliminary studyJournal of Health Psychology Research 2022; 34(2): 59 doi: 10.11560/jhpr.210511137
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Hannah Morton, Kevin C. Pedley, Robin J. C. Stewart, Jane Coad. Inflammatory Bowel Disease: Are Symptoms and Diet Linked?Nutrients 2020; 12(10): 2975 doi: 10.3390/nu12102975
69
Kerith Duncanson, Tracy Burrows, Simon Keely, Michael Potter, Gayatri Das, Marjorie Walker, Nicholas J. Talley. The Alignment of Dietary Intake and Symptom-Reporting Capture Periods in Studies Assessing Associations between Food and Functional Gastrointestinal Disorder Symptoms: A Systematic ReviewNutrients 2019; 11(11): 2590 doi: 10.3390/nu11112590
70
Wajiha Mehtab, Ashish Agarwal, Namrata Singh, Anita Malhotra, Govind K. Makharia. All that a physician should know about FODMAPsIndian Journal of Gastroenterology 2019; 38(5): 378 doi: 10.1007/s12664-019-01002-0
71
Vishnu Narayana, Ann R. McMeans, Rona L. Levy, Robert J. Shulman, Bruno P. Chumpitazi. Children with functional abdominal pain disorders successfully decrease FODMAP food intake on a low FODMAP diet with modest improvements in nutritional intake and diet qualityNeurogastroenterology & Motility 2022; 34(10) doi: 10.1111/nmo.14392
72
Livia Guadagnoli, Ece A. Mutlu, Bethany Doerfler, Ammoura Ibrahim, Darren Brenner, Tiffany H. Taft. Food-related quality of life in patients with inflammatory bowel disease and irritable bowel syndromeQuality of Life Research 2019; 28(8): 2195 doi: 10.1007/s11136-019-02170-4
73
Catarina D. Simões, Marta Maganinho, Ana S. Sousa. FODMAPs, inflammatory bowel disease and gut microbiota: updated overview on the current evidenceEuropean Journal of Nutrition 2022; 61(3): 1187 doi: 10.1007/s00394-021-02755-1
74
Madison Simons, Tiffany H. Taft, Bethany Doerfler, Johannah S. Ruddy, Steven Bollipo, Scott Nightingale, Keith Siau, Miranda A. L. van Tilburg. Narrative review: Risk of eating disorders and nutritional deficiencies with dietary therapies for irritable bowel syndromeNeurogastroenterology & Motility 2022; 34(1) doi: 10.1111/nmo.14188
75
Donald Goens, Dejan Micic. Role of Diet in the Development and Management of Crohn’s DiseaseCurrent Gastroenterology Reports 2020; 22(4) doi: 10.1007/s11894-020-0755-9
76
Egbert Clevers, Milly Tran, Lukas Van Oudenhove, Stine Störsrud, Lena Böhn, Hans Törnblom, Magnus Simrén. Adherence to diet low in fermentable carbohydrates and traditional diet for irritable bowel syndromeNutrition 2020; 73: 110719 doi: 10.1016/j.nut.2020.110719
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Nimish Vakil. Dietary Fermentable Oligosaccharides, Disaccharides, Monosaccharides, and Polyols (FODMAPs) and Gastrointestinal DiseaseNutrition in Clinical Practice 2018; 33(4): 468 doi: 10.1002/ncp.10108
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Zeinab Mokhtari, Azita Hekmatdoost. Dietary Interventions in Gastrointestinal Diseases2019; : 33 doi: 10.1016/B978-0-12-814468-8.00003-X
79
Maha H Elhusseiny, Ali K Amine, Osama E Salem, Dalia I Tayel, Eman A Elsayed. Low FODMAP diet in Egyptian patients with Crohn's disease in remission phase with functional gastrointestinal symptomsJGH Open 2018; 2(1): 15 doi: 10.1002/jgh3.12037
80
Parita Patel, Dejan Micic. Nutrition, Weight, and Digestive Health2022; : 89 doi: 10.1007/978-3-030-94953-2_6
81
Van T. Pham, Robert E. Steinert, Cindy Duysburgh, Jonas Ghyselinck, Massimo Marzorati, Peter J. T. Dekker. In Vitro Effect of Enzymes and Human Milk Oligosaccharides on FODMAP Digestion and Fecal Microbiota CompositionNutrients 2023; 15(7): 1637 doi: 10.3390/nu15071637
82
Clara Serrano-Moreno, Noemi Brox-Torrecilla, Loredana Arhip, Inmaculada Romero, Ángela Morales, M. Luisa Carrascal, Cristina Cuerda, Marta Motilla, Miguel Camblor, Cristina Velasco, Irene Bretón. Diets for inflammatory bowel disease: What do we know so far?European Journal of Clinical Nutrition 2022; 76(9): 1222 doi: 10.1038/s41430-021-01051-9
83
Michele Linsalata, Giuseppe Riezzo, Antonella Orlando, Benedetta D’Attoma, Laura Prospero, Valeria Tutino, Maria Notarnicola, Francesco Russo. The Relationship between Low Serum Vitamin D Levels and Altered Intestinal Barrier Function in Patients with IBS Diarrhoea Undergoing a Long-Term Low-FODMAP Diet: Novel Observations from a Clinical TrialNutrients 2021; 13(3): 1011 doi: 10.3390/nu13031011
84
Rossella Turco, Silvia Salvatore, Erasmo Miele, Claudio Romano, Gian Luigi Marseglia, Annamaria Staiano. Does a low FODMAPs diet reduce symptoms of functional abdominal pain disorders? A systematic review in adult and paediatric population, on behalf of Italian Society of PediatricsItalian Journal of Pediatrics 2018; 44(1) doi: 10.1186/s13052-018-0495-8
85
A. Rej, I. Aziz, H. Tornblom, D. S. Sanders, M. Simrén. The role of diet in irritable bowel syndrome: implications for dietary adviceJournal of Internal Medicine 2019; 286(5): 490 doi: 10.1111/joim.12966
86
Marina Taus, Elsa Veronica Mignini, Daniele Fumelli, Debora Busni, Giulia Nicolai, Carla Carletti, Albano Nicolai. Coeliac Disease: Gluten Free Diet and… What Else?Open Journal of Gastroenterology 2016; 6(11): 319 doi: 10.4236/ojgas.2016.611035
87
Sandra Maria Barbalho, Ricardo de Alvares Goulart, Ana Luíza de Carvalho Aranão, Pamela Grazielle Correa de Oliveira. Inflammatory Bowel Diseases and Fermentable Oligosaccharides, Disaccharides, Monosaccharides, and Polyols: An OverviewJournal of Medicinal Food 2018; 21(7): 633 doi: 10.1089/jmf.2017.0120
88
Heidi M. Staudacher, Megan Rossi, Thomas Kaminski, Eirini Dimidi, Frances S. E. Ralph, Bridgette Wilson, Lee D. Martin, Petra Louis, Miranda C.E Lomer, Peter M. Irving, Kevin Whelan. Long‐term personalized low FODMAP diet improves symptoms and maintains luminal Bifidobacteria abundance in irritable bowel syndromeNeurogastroenterology & Motility 2022; 34(4) doi: 10.1111/nmo.14241
89
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