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Feb 21, 2007 (publication date) through Apr 28, 2024
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World Journal of Gastroenterology
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1007-9327
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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA
| For: |
Al Mofleh IA, Alhaider AA, Mossa JS, Al-Soohaibani MO, Rafatullah S. Aqueous suspension of anise “ |
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| URL: | https://www.wjgnet.com/1007-9327/full/v13/i7/1112.htm |
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Shaghayegh Mehravi, Gholam Ali Ranjbar, Hamid Najafi-Zarrini, Ghader Mirzaghaderi. Investigation of Drought Stress Tolerance and Adaptation in Iranian Endemic Anise (Pimpinella anisum L.) Genotypes. Plant Genetic Researches 2020; 7(1): 77 doi: 10.52547/pgr.7.1.6
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Mahyar Janahmadi, Sahar Farajnia, Jafar Vatanparast, Habib Abbasipour, Mohammad Kamalinejad. The fruit essential oil of Pimpinella anisum L. (Umblliferae) induces neuronal hyperexcitability in snail partly through attenuation of after-hyperpolarization. Journal of Ethnopharmacology 2008; 120(3): 360 doi: 10.1016/j.jep.2008.09.008
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