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Cited by in CrossRef
For: Frontela C, Scarino ML, Ferruzza S, Ros G, Martínez C. Effect of dephytinization on bioavailability of iron, calcium and zinc from infant cereals assessed in the Caco-2 cell model. World J Gastroenterol 2009; 15(16): 1977-1984 [PMID: 19399930 DOI: 10.3748/wjg.15.1977]
URL: https://www.wjgnet.com/1007-9327/full/v15/i16/1977.htm
Number Citing Articles
1
Yanyan Wei, M. J. I. Shohag, Yuyan Wang, Lingli Lu, Chunyong Wu, Xiaoe Yang. Effect of Zinc Sulfate Fortification in Germinated Brown Rice on Seed Zinc Concentration, Bioavailability, and Seed GerminationJournal of Agricultural and Food Chemistry 2012; 60(7): 1871 doi: 10.1021/jf205025b
2
Irene Murgia, Paolo Arosio, Delia Tarantino, Carlo Soave. Biofortification for combating ‘hidden hunger’ for ironTrends in Plant Science 2012; 17(1): 47 doi: 10.1016/j.tplants.2011.10.003
3
Ijarotimi Oluwole Steve, Oluwajuyitan Timilehin David, Olugbuyi Ayo Oluwadunsin, Makanjuola Sadiat Bolawa. Comparative Study on Nutrient Composition, Functional Property and Glycaemic Index of “Ogi” in Healthy Rats Prepared from Selected Cereal GrainsJournal of Future Foods 2022; 2(4): 380 doi: 10.1016/j.jfutfo.2022.08.010
4
Amparo Alegría‐Torán, Reyes Barberá‐Sáez, Antonio Cilla‐Tatay. Handbook of Mineral Elements in Food2015; : 41 doi: 10.1002/9781118654316.ch3
5
Oluwole Steve Ijarotimi, Tosin Grace Ogunmola, Timilehin David Oluwajuyitan. Effect of some traditional processing operations on the chemical, functional, antioxidant, glycaemic index and glycaemic load of groundnut (Arachis hypogea L.) seed flourJournal of Food Measurement and Characterization 2022; 16(3): 2024 doi: 10.1007/s11694-022-01320-6
6
Francis Kweku Amagloh, Louise Brough, Janet L. Weber, Anthony N. Mutukumira, Allan Hardacre, Jane Coad. Sweetpotato-based complementary food would be less inhibitory on mineral absorption than a maize-based infant food assessed by compositional analysisInternational Journal of Food Sciences and Nutrition 2012; 63(8): 957 doi: 10.3109/09637486.2012.687368
7
Serkalem Abera, Weldegebriel Yohannes, Bhagwan Singh Chandravanshi, Daipayan Roy. Effect of Processing Methods on Antinutritional Factors (Oxalate, Phytate, and Tannin) and Their Interaction with Minerals (Calcium, Iron, and Zinc) in Red, White, and Black Kidney BeansInternational Journal of Analytical Chemistry 2023; 2023: 1 doi: 10.1155/2023/6762027
8
Arekal N. Roopashri, Mandyam C. Varadaraj. Functionality of Phytase ofSaccharomyces cerevisiaeMTCC 5421 to Lower Inherent Phytate in Selected Cereal Flours and Wheat/Pearl Millet-Based Fermented Foods with Selected Probiotic AttributeFood Biotechnology 2015; 29(2): 131 doi: 10.1080/08905436.2015.1026602
9
Nabeela Abid, Asia Khatoon, Asma Maqbool, Muhammad Irfan, Aftab Bashir, Irsa Asif, Muhammad Shahid, Asma Saeed, Henrik Brinch-Pedersen, Kauser A. Malik. Transgenic expression of phytase in wheat endosperm increases bioavailability of iron and zinc in grainsTransgenic Research 2017; 26(1): 109 doi: 10.1007/s11248-016-9983-z
10
Priscila Brigide, Larissa Catelli Rocha Torres, Solange Guidolin Canniati Brazaca, Renata Silva Figliuzzi, Neuza Maria Brunoro Costa. Bioaccessibility of minerals in combinations of biofortified foods with Fe, Zn and vitamin AJournal of Food Science and Technology 2021; 58(11): 4083 doi: 10.1007/s13197-021-04966-0
11
Lian-Chee Foong, Mustapha Umar Imam, Maznah Ismail. Iron-Binding Capacity of Defatted Rice Bran Hydrolysate and Bioavailability of Iron in Caco-2 CellsJournal of Agricultural and Food Chemistry 2015; 63(41): 9029 doi: 10.1021/acs.jafc.5b03420
12
Juan B. Alvarez, Carlos Guzmán. Interspecific and intergeneric hybridization as a source of variation for wheat grain quality improvementTheoretical and Applied Genetics 2018; 131(2): 225 doi: 10.1007/s00122-017-3042-x
13
Rajani Salunke, Nidhi Rawat, Vijay Kumar Tiwari, Kumari Neelam, Gursharn Singh Randhawa, Harcharan Singh Dhaliwal, Partha Roy. Determination of bioavailable-zinc from biofortified wheat using a coupled in vitro digestion/Caco-2 reporter-gene based assayJournal of Food Composition and Analysis 2012; 25(2): 149 doi: 10.1016/j.jfca.2011.09.006
14
Oluwole Steve Ijarotimi, Monisola Rachael Fatiregun, Timilehin David Oluwajuyitan. Nutritional, antioxidant and organoleptic properties of therapeutic-complementary-food formulated from locally available food materials for severe acute malnutrition managementBulletin of the National Research Centre 2022; 46(1) doi: 10.1186/s42269-022-00725-z
15
Zaigham Shahzad, Hatem Rouached, Allah Rakha. Combating Mineral Malnutrition through Iron and Zinc Biofortification of CerealsComprehensive Reviews in Food Science and Food Safety 2014; 13(3): 329 doi: 10.1111/1541-4337.12063
16
Angus G. Scrimgeour, Michelle L. Condlin, Lucas Otieno, Maria E. Bovill. Nutrients, Dietary Supplements, and Nutriceuticals2011; : 189 doi: 10.1007/978-1-60761-308-4_13
17
Iskandar Azmy Harahap, Anna Olejnik, Katarzyna Kowalska, Joanna Suliburska. Effects of Daidzein, Tempeh, and a Probiotic Digested in an Artificial Gastrointestinal Tract on Calcium Deposition in Human Osteoblast-like Saos-2 CellsInternational Journal of Molecular Sciences 2024; 25(2): 1008 doi: 10.3390/ijms25021008
18
Olugbenga Ben Ogunmoyela, Musa Omotayo Jimoh. Food Processing and Preservation2023;  doi: 10.5772/intechopen.111757
19
Ana María Caballero Valcárcel, Rubén López Nicolás, Carmen Frontela Saseta, Carlos Alberto González Bermúdez, Carmen Martinez Graciá, Marina Santaella Pascual. Comparison of Bioavailability and Transporters Gene Expression of Four Iron Fortificants Added to Infant CerealsSSRN Electronic Journal 2022;  doi: 10.2139/ssrn.4000250
20
Kaleab Baye, Jean-Pierre Guyot, Christèle Icard-Vernière, Isabelle Rochette, Claire Mouquet-Rivier. Enzymatic degradation of phytate, polyphenols and dietary fibers in Ethiopian injera flours: Effect on iron bioaccessibilityFood Chemistry 2015; 174: 60 doi: 10.1016/j.foodchem.2014.11.012
21
Emanueli do Nascimento da Silva, Solange Cadore. Bioavailability Assessment of Copper, Iron, Manganese, Molybdenum, Selenium, and Zinc from Selenium‐Enriched LettuceJournal of Food Science 2019; 84(10): 2840 doi: 10.1111/1750-3841.14785
22
Seyed Mohammad Taghi Gharibzahedi, Seid Mahdi Jafari. The importance of minerals in human nutrition: Bioavailability, food fortification, processing effects and nanoencapsulationTrends in Food Science & Technology 2017; 62: 119 doi: 10.1016/j.tifs.2017.02.017
23
Reed Mangels, Julia Driggers. The Youngest VegetariansICAN: Infant, Child, & Adolescent Nutrition 2012; 4(1): 8 doi: 10.1177/1941406411428962
24
Juan Mario Sanz-Penella, Carmen Frontela, Gaspar Ros, Carmen Martinez, Vicente Monedero, Monika Haros. Application of Bifidobacterial Phytases in Infant Cereals: Effect on Phytate Contents and Mineral DialyzabilityJournal of Agricultural and Food Chemistry 2012; 60(47): 11787 doi: 10.1021/jf3034013
25
Manpreet Kaur, Palvi Malik, Urmila Devi, Archana Mukta, Amandeep Kaur, Guriqbal Singh Dhillon, Asish Kumar Padhy, Himanshu Sharma, Achla Sharma, Satinder Kaur. QTL Mapping in Crop Improvement2023; : 163 doi: 10.1016/B978-0-323-85243-2.00014-3
26
Maria Maares, Hajo Haase. A Guide to Human Zinc Absorption: General Overview and Recent Advances of In Vitro Intestinal ModelsNutrients 2020; 12(3): 762 doi: 10.3390/nu12030762
27
Aanuoluwapo Elizabeth Adeyemo, Olufunmilayo Sade Omoba, Aderonke Ibidunni Olagunju, Sunday Solomon Josiah. Assessment of nutritional values, phytochemical content, and antioxidant properties of Shallot (Allium ascalonicum L.) leaf and bulbMeasurement: Food 2023; 10: 100091 doi: 10.1016/j.meafoo.2023.100091
28
Ana M. Caballero Valcárcel, Rubén López Nicolás, Carmen Frontela Saseta, Carlos A. González Bermúdez, Carmen Martínez Graciá, Marina Santaella Pascual. Comparison of bioavailability and transporters gene expression of four iron fortificants added to infant cerealsFood Bioscience 2022; 50: 102023 doi: 10.1016/j.fbio.2022.102023
29
Jinhee Park, Sumin Hong, Kyung-Hoon Kim, Kyung-Min Kim, Go-Eun Lee, Myoung-Goo Choi, Chon-Sik Kang, Youngjun Mo, Chul Soo Park, Changhyun Choi. Research Advances in Biofortification and Bioavailability of Fe and Zn for Improving the Nutritional Value of WheatKorean Journal of Breeding Science 2023; 55(4): 325 doi: 10.9787/KJBS.2023.55.4.325
30
A.M. Soto, P. Morales, A.I. Haza, M.L. García, M.D. Selgas. Bioavailability of calcium from enriched meat products using Caco-2 cellsFood Research International 2014; 55: 263 doi: 10.1016/j.foodres.2013.10.038
31
Kazunari Tsujimura, Kohei Doi, Koichi Kuwahara. Effects of Organic Salts on Intestinal Calcium Absorption Using the Caco-2 Cell Culture ModelNippon Shokuhin Kagaku Kogaku Kaishi 2014; 61(7): 286 doi: 10.3136/nskkk.61.286
32
P. K. Gupta, H. S. Balyan, Shailendra Sharma, Rahul Kumar. Biofortification and bioavailability of Zn, Fe and Se in wheat: present status and future prospectsTheoretical and Applied Genetics 2021; 134(1): 1 doi: 10.1007/s00122-020-03709-7
33
Getaneh Firew Alemayehu, Sirawdink Fikreyesus Forsido, Yetenayet B. Tola, Minbale Adimas Teshager, Addisu Alemayehu Assegie, Endale Amare. Proximate, mineral and anti-nutrient compositions of oat grains (Avena sativa) cultivated in Ethiopia: implications for nutrition and mineral bioavailabilityHeliyon 2021; 7(8): e07722 doi: 10.1016/j.heliyon.2021.e07722
34
Habtamu Fekadu Gemede. Nutritional and antinutritional evaluation of complementary foods formulated from maize, pea, and anchote floursFood Science & Nutrition 2020; 8(4): 2156 doi: 10.1002/fsn3.1516
35
Jarupula Suman, Amitava Rakshit, Siva Devika Ogireddy, Sonam Singh, Chinmay Gupta, J. Chandrakala. Microbiome as a Key Player in Sustainable Agriculture and Human HealthFrontiers in Soil Science 2022; 2 doi: 10.3389/fsoil.2022.821589
36
Priscila Brigide, Nataly Maria Viva de Toledo, Rubén López-Nicolás, Gaspar Ros, Carmen Frontela Saseta, Raquel Vieira de Carvalho. Fe and Zn in vitro bioavailability in relation to antinutritional factors in biofortified beans subjected to different processesFood & Function 2019; 10(8): 4802 doi: 10.1039/C9FO00199A
37
Amparo Alegría, Guadalupe Garcia-Llatas, Reyes Barberá. Calcium: Chemistry, Analysis, Function and Effects2015; : 179 doi: 10.1039/9781782622130-00179
38
A. Cilla, G. López-García, R. Barberá. In vitro bioavailability of iron and calcium in cereals and derivatives: A reviewFood Reviews International 2018; 34(1): 1 doi: 10.1080/87559129.2016.1210631
39
Johanita Kruger, John R.N. Taylor, Xiaogu Du, Fabiana F. De Moura, Bo Lönnerdal, André Oelofse. Effect of phytate reduction of sorghum, through genetic modification, on iron and zinc availability as assessed by an in vitro dialysability bioaccessibility assay, Caco-2 cell uptake assay, and suckling rat pup absorption modelFood Chemistry 2013; 141(2): 1019 doi: 10.1016/j.foodchem.2013.01.105
40
Ana María Magallanes-López, Nayeli Hernandez-Espinosa, Govindan Velu, Gabriel Posadas-Romano, Virginia María Guadalupe Ordoñez-Villegas, José Crossa, Karim Ammar, Carlos Guzmán. Variability in iron, zinc and phytic acid content in a worldwide collection of commercial durum wheat cultivars and the effect of reduced irrigation on these traitsFood Chemistry 2017; 237: 499 doi: 10.1016/j.foodchem.2017.05.110
41
Ana Maria Soto, Maria Luisa Garcia, Maria Dolores Selgas. Technological and Sensory Properties of Calcium‐Enriched Dry Fermented Sausages: A Study of the Calcium BioavailabilityJournal of Food Quality 2016; 39(5): 476 doi: 10.1111/jfq.12223
42
Musbau Bayonle Olaniyii, Samsideen Olabiyi Rufai. Anti-nutritional Composition, Heavy Metal Content and Mineral Bioavailability of Red Tree Vine (Leea guineensis G. Don) FruitsInternational Annals of Science 2019; 9(1): 70 doi: 10.21467/ias.9.1.70-79
43
Habtamu Fekadu Gemede, Etana Birhanu. Nutritional, Antinutritional and Phenolic Properties of Lima Bean (Phaseolus lunatus) Accessions: Underutilized Legume in EthiopiaActa Universitatis Cibiniensis. Series E: Food Technology 2020; 24(2): 195 doi: 10.2478/aucft-2020-0018
44
Habtamu Fekadu Gemede, Gulelat Desse Haki, Fekadu Beyene, Ashagrie Z. Woldegiorgis, Sudip Kumar Rakshit. Proximate, mineral, and antinutrient compositions of indigenous Okra (Abelmoschus esculentus) pod accessions: implications for mineral bioavailabilityFood Science & Nutrition 2016; 4(2): 223 doi: 10.1002/fsn3.282
45
Ting Zhou, Pei Wang, Runqiang Yang, Zhenxin Gu. Polyamines regulating phytic acid degradation in mung bean sproutsJournal of the Science of Food and Agriculture 2018; 98(9): 3299 doi: 10.1002/jsfa.8833
46
Julie Miller Jones, Jodi Engleson. Whole Grains: Benefits and ChallengesAnnual Review of Food Science and Technology 2010; 1(1): 19 doi: 10.1146/annurev.food.112408.132746
47
C. Frontela, G. Ros, C. Martínez. Phytic acid content and “in vitro” iron, calcium and zinc bioavailability in bakery products: The effect of processingJournal of Cereal Science 2011; 54(1): 173 doi: 10.1016/j.jcs.2011.02.015
48
Francesc Molist, Rafael Gustavo Hermes, Arantza Gómez de Segura, Susana María Martín-Orúe, Josep Gasa, Edgar Garcia Manzanilla, José Francisco Pérez. Effect and interaction between wheat bran and zinc oxide on productive performance and intestinal health in post-weaning pigletsBritish Journal of Nutrition 2011; 105(11): 1592 doi: 10.1017/S0007114510004575
49
Aserse Yenasew, Kelebessa Urga. Impact of Germination Period on Mineral and Anti-Nutritional Content of Finger Millet VarietiesSSRN Electronic Journal 2022;  doi: 10.2139/ssrn.4170543
50
Malgorzata Anita Bryszewska, Lidia Tomás-Cobos, Elisa Gallego, MariPaz Villalba, Daniel Rivera, Danielle Laure Taneyo Saa, Andrea Gianotti. In vitro bioaccessibility and bioavailability of iron from breads fortified with microencapsulated ironLWT 2019; 99: 431 doi: 10.1016/j.lwt.2018.09.071
51
Degnet Teferi Asres, Amanuel Nana, Girma Nega. Complementary feeding and effect of spontaneous fermentation on anti-nutritional factors of selected cereal-based complementary foodsBMC Pediatrics 2018; 18(1) doi: 10.1186/s12887-018-1369-3
52
Ebisa Olika Keyata, Yetenayet B. Tola, Geremew Bultosa, Sirawdink Fikreyesus Forsido. Proximate, mineral, and anti-nutrient compositions of underutilized plants of Ethiopia: Figl (Raphanus sativus L.), Girgir (Eruca sativa L) and Karkade (Hibiscus sabdariffa): Implications for in-vitro mineral bioavailabilityFood Research International 2020; 137: 109724 doi: 10.1016/j.foodres.2020.109724
53
Himanshu Sharma, Satinder Singh, M. Shamshad, Asish Kumar Padhy, Ravneet Kaur, Lenika Kashyap, Puja Srivastava, G. S. Mavi, Satinder Kaur, Achla Sharma, V. S. Sohu, N. S. Bains. Variability in iron, zinc, phytic acid and protein content in pre-breeding wheat germplasm under different water regimesPlant Growth Regulation 2023; 100(2): 531 doi: 10.1007/s10725-022-00943-5
54
Samuel Oladeji Oguntuase, Oluwole Steve Ijarotimi, Timilehin David Oluwajuyitan, Ganiyu Oboh. Nutritional, antioxidant, carbohydrate hydrolyzing enzyme inhibitory activities, and glyceamic index of wheat bread as influence by bambara groundnut substitutionSN Applied Sciences 2022; 4(4) doi: 10.1007/s42452-022-05018-8
55
What's New About Crop Plants2011; : 1 doi: 10.1201/b10736-2
56
Bandana Padhan, Meghali Biswas, Nabin Kumar Dhal, Debabrata Panda. Evaluation of mineral bioavailability and heavy metal content in indigenous food plant wild yams (Dioscorea spp.) from Koraput, IndiaJournal of Food Science and Technology 2018; 55(11): 4681 doi: 10.1007/s13197-018-3388-3
57
Nataly Maria Viva de Toledo, Priscila Brigide, Rubén López‐Nicolás, Carmen Frontela, Gaspar Ros, Solange Guidolin Canniatti‐Brazaca. Higher inositol phosphates and total oxalate of cookies containing fruit by‐products and their influence on calcium, iron, and zinc bioavailability by Caco‐2 cellsCereal Chemistry 2019; 96(3): 456 doi: 10.1002/cche.10145
58
Nayelli Hernandez-Espinosa, Barbara Laddomada, Thomas Payne, Julio Huerta-Espino, Velu Govindan, Karim Ammar, Maria Itria Ibba, Antonella Pasqualone, Carlos Guzman. Nutritional quality characterization of a set of durum wheat landraces from Iran and MexicoLWT 2020; 124: 109198 doi: 10.1016/j.lwt.2020.109198
59
Da-Yeon Lee, Jeong-Ho Oh, Joo-Tae Uhm, Il-Hwan Kim, Mi-Ji Park, Sun-Hwa Moon, Jae W. Park, Won-Suk Kim, Soon-Mi Shim. Impact of acidity regulator and excipient nutrients on digestive solubility and intestinal transport of calcium from calcium phosphate and carbonateFood & Function 2020; 11(12): 10655 doi: 10.1039/D0FO02035D
60
Ebisa Olika Keyata, Yetenayet B. Tola, Geremew Bultosa, Sirawdink Fikreyesus Forsido. Premilling treatments effects on nutritional composition, antinutritional factors, and in vitro mineral bioavailability of the improved Assosa I sorghum variety (Sorghum bicolor L.)Food Science & Nutrition 2021; 9(4): 1929 doi: 10.1002/fsn3.2155
61
Sharoon Akhter, Asma Saeed, Muhammad Irfan, Kauser Abdullah Malik. In vitro dephytinization and bioavailability of essential minerals in several wheat varietiesJournal of Cereal Science 2012; 56(3): 741 doi: 10.1016/j.jcs.2012.08.017
62
Ebisa Olika Keyata, Yetenayet B. Tola, Geremew Bultosa, Sirawdink Fikreyesus Forsido. Optimization of nutritional and sensory qualities of complementary foods prepared from sorghum, soybean, karkade and premix in Benishangul - Gumuz region, EthiopiaHeliyon 2021; 7(9): e07955 doi: 10.1016/j.heliyon.2021.e07955