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312

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116

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122

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Mar 28, 2005 (publication date) through Jun 9, 2024

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

Cited by in CrossRef

For:	Xu DH, Mei XT, Chen Y, Li YM, Lv JY, Xu SB. Protective effects of 5,4’-dihydroxy-3’,5’-dimethoxy-7-O-β-D-glucopyranosyloxy-flavone on experimental hepatic injury. World J Gastroenterol 2005; 11(12): 1764-1768 [PMID: 15793860 DOI: 10.3748/wjg.v11.i12.1764]
URL:	https://www.wjgnet.com/1007-9327/full/v11/i12/1764.htm

Number	Citing Articles
1	Jinn-Tsyy Lai, Wen-Tsong Hsieh, Hsun-Lang Fang, Wen-Chuan Lin. The protective effects of a fermented substance from Saccharomyces cerevisiae on carbon tetrachloride-induced liver damage in rats. Clinical Nutrition 2009; 28(3): 338 doi: 10.1016/j.clnu.2009.01.011