For: | Ju W, Keum N, Lee DH, Kim YH, Kim SC, Ding EL, Cho E. Red meat intake and the risk of endometrial cancer: Meta-analysis of observational studies. World J Meta-Anal 2015; 3(2): 125-132 [DOI: 10.13105/wjma.v3.i2.125] |
---|---|
URL: | https://www.wjgnet.com/2308-3840/full/v3/i2/125.htm |
Number | Citing Articles |
1 |
Maryam S. Farvid, Elkhansa Sidahmed, Nicholas D. Spence, Kingsly Mante Angua, Bernard A. Rosner, Junaidah B. Barnett. Consumption of red meat and processed meat and cancer incidence: a systematic review and meta-analysis of prospective studies. European Journal of Epidemiology 2021; 36(9): 937 doi: 10.1007/s10654-021-00741-9
|
2 |
Hajar Ku Yasin, Anthony H. Taylor, Thangesweran Ayakannu. A Narrative Review of the Role of Diet and Lifestyle Factors in the Development and Prevention of Endometrial Cancer. Cancers 2021; 13(9): 2149 doi: 10.3390/cancers13092149
|
3 |
Peng Yun, Bin Xia, Xiao‐hui Tian, Ting Gong, An‐ran Liu, Jin‐qiu Yuan, Fang‐ping Li. Body composition and risk of major gynecologic malignancies: Results from the UK Biobank prospective cohort. Cancer Medicine 2021; 10(13): 4522 doi: 10.1002/cam4.3925
|