| For: | Chen QH, Wu BK, Pan D, Sang LX, Chang B. Beta-carotene and its protective effect on gastric cancer. World J Clin Cases 2021; 9(23): 6591-6607 [PMID: 34447808 DOI: 10.12998/wjcc.v9.i23.6591] |
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| URL: | https://www.wjgnet.com/2307-8960/full/v9/i23/6591.htm |
| Number | Citing Articles |
| 1 |
Wan-Yi Liu, Yung-Yi Cheng, Yih-Fung Chen, Yu-Tse Wu. Development of β-carotene-loaded casein nanoparticles with enhanced stability, permeability, and antioxidant activity that mitigates dexamethasone-induced muscle atrophy. Journal of Drug Delivery Science and Technology 2025; 107 doi: 10.1016/j.jddst.2025.106865
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| 2 |
Pritee Chunarkar-Patil, Mohammed Kaleem, Richa Mishra, Subhasree Ray, Aftab Ahmad, Devvret Verma, Sagar Bhayye, Rajni Dubey, Himanshu Singh, Sanjay Kumar. Anticancer Drug Discovery Based on Natural Products: From Computational Approaches to Clinical Studies. Biomedicines 2024; 12(1) doi: 10.3390/biomedicines12010201
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| 3 |
Hassan N. Althurwi, Rehab F. Abdel-Rahman, Gamal A. Soliman, Hanan A. Ogaly, Faisal K. Alkholifi, Reham M. Abd-Elsalam, Saleh I. Alqasoumi, Maged S. Abdel-Kader. Protective Effect of Beta-Carotene against Myeloperoxidase- Mediated Oxidative Stress and Inflammation in Rat Ischemic Brain Injury. Antioxidants 2022; 11(12) doi: 10.3390/antiox11122344
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| 4 |
Iolanda Raquel Ferreira Paulo, Ricardo Basílio de Oliveira Caland, Cesar Orlando Muñoz Cadavid, Giovanna Martins Melo, Liliane Soares De Castro Bezerra, Elsa Pons, Leandro Peña, Riva de Paula Oliveira. β-carotene genetically-enriched lyophilized orange juice increases antioxidant capacity and reduces β-amyloid proteotoxicity and fat accumulation in Caenorhabditis elegans. Food Chemistry: Molecular Sciences 2022; 5 doi: 10.1016/j.fochms.2022.100141
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| 5 |
Karolina Jarczewska, Monika Kopeć, Jakub Maciej Surmacki. Raman signatures of astrocytoma metabolism alterations induced by crocin, fucoxanthin and lutein. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 2025; 342 doi: 10.1016/j.saa.2025.126465
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| 6 |
Karolina Jarczewska, Monika Kopeć, Halina Abramczyk, Jakub Maciej Surmacki. Raman Spectroscopy and Imaging Reveal the Effect of β-Carotene Supplementation on Brain Cancer Cells. Biochemistry 2025; 64(17) doi: 10.1021/acs.biochem.5c00231
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| 7 |
Biswajit Kumar Utpal, Zerrouki Dehbia, B. M. Redwan Matin Zidan, Sherouk Hussein Sweilam, Laliteshwar Pratap Singh, M. S. Arunkumar, M. Sona, Uttam Prasad Panigrahy, R. Keerthana, Sandhya Rani Mandadi, Safia Obaidur Rab, Mohammed Ali Alshehri, Doukani Koula, Muath Suliman, Mohamed H. Nafady, Talha Bin Emran. Carotenoids as modulators of the PI3K/Akt/mTOR pathway: innovative strategies in cancer therapy. Medical Oncology 2024; 42(1) doi: 10.1007/s12032-024-02551-x
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| 8 |
Nail Altunay, Mustafa Tuzen, Muhammad Farooque Lanjwani, Mohammad Reza Afshar Mogaddam. Optimization of a rapid and sensitive ultrasound-assisted liquid-liquid microextraction using switchable hydrophilicity solvent for extraction of β-carotene in fruit juices and vegetables. Journal of Food Composition and Analysis 2022; 114 doi: 10.1016/j.jfca.2022.104791
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| 9 |
Jyoti Kant Choudhari, J. Anandkumar, Jyotsna Choubey, Abhishek Tripathi, Shivangi Pandey, Biju Prava Sahariah. Microbial Biotechnology: Integrated Microbial Engineering for B3 – Bioenergy, Bioremediation, and Bioproducts. 2025; doi: 10.1016/B978-0-443-23796-6.00012-2
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| 10 |
Farhad Vahid, Torsten Bohn. Dietary carotenoids and vitamin A are associated with lower gastric cancer risk and favorable inflammatory and oxidative stress biomarkers: an incident case– control study. Frontiers in Nutrition 2026; 13 doi: 10.3389/fnut.2026.1953378
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| 11 |
Fabián Castillo-Solís, Juan A. Puente-Pineda, Diana Celi, Henrry M. Osorio, Elena Coyago-Cruz, Eduardo Tejera, Orestes Lopez, Rebeca Gonzalez-Pastor. Antitumor-Relevant Evaluation of Liquid and Microencapsulated Lepidium meyenii and Bactris gasipaes Extracts Reveals Species- and Formulation-Dependent Activity. Molecules 2026; 31(18) doi: 10.3390/molecules31183286
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| 12 |
Guang Xu, Tidong Ma, Chonggao Zhou, Fan Zhao, Kun Peng, Bixiang Li, Jun Yan Tao. β-Carotene Attenuates Apoptosis and Autophagy via PI3K/AKT/mTOR Signaling Pathway in Necrotizing Enterocolitis Model Cells IEC-6. Evidence-Based Complementary and Alternative Medicine 2022; 2022 doi: 10.1155/2022/2502263
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| 13 |
Gloria Oiyahumen Anetor, Nnenna Linda Nwobi, Godwin Osaretin Igharo, Oyebola Oluwagbemiga Sonuga, John Ibhagbemien Anetor. Environmental Pollutants and Oxidative Stress in Terrestrial and Aquatic Organisms: Examination of the Total Picture and Implications for Human Health. Frontiers in Physiology 2022; 13 doi: 10.3389/fphys.2022.931386
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| 14 |
Guoqing Xie, Shun Cao, Guangchun Wang, Xianzhong Zhang, Yu Zhang, Haofan Wu, Shuxian Shen, Jiandong Le, Keqiang Li, Zhenlin Huang. Vitamin A and its influence on tumour extracellular matrix. Discover Oncology 2025; 16(1) doi: 10.1007/s12672-025-01751-9
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| 15 |
Marília Aparecida Fidelis e Moura, Dhionne Correia Gomes, Jacqueline Aparecida Takahashi. Natural Secondary Metabolites. 2023; doi: 10.1007/978-3-031-18587-8_24
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| 16 |
Mehrab Pourmadadi, Hamed Ahmadi, Majid Abdouss, Abbas Rahdar, Sadanand Pandey. Tiny Carriers, Big Impact: A Review of Nanomaterial Systems for β-Carotene Bioavailability. BioNanoScience 2024; 14(2) doi: 10.1007/s12668-024-01374-4
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| 17 |
Characterization of microalgal β-carotene and astaxanthin: exploring their health-promoting properties under the effect of salinity and light intensity. Biotechnology for Biofuels and Bioproducts 2025; 18(1) doi: 10.1186/s13068-025-02612-x
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| 18 |
Ishrat Perveen, Naaz Abbas, Bakhtawar Bukhari, Yasar Saleem, Sania Mazhar, Shaista Nawaz, Quratulain Syed, Syed Hussain Imam Abidi, Sana Riaz, Fatima Akram. Bioengineering of the Optimized Biosynthesis of Commercially Vital Carotenoids- Techno-Advanced Applications . Pakistan BioMedical Journal 2023; doi: 10.54393/pbmj.v6i12.995
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| 19 |
Marek Majewski, Paulina Mertowska, Sebastian Mertowski, Konrad Smolak, Ewelina Grywalska, Kamil Torres. Microbiota and the Immune System—Actors in the Gastric Cancer Story. Cancers 2022; 14(15) doi: 10.3390/cancers14153832
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| 20 |
Gemala Anjani, Fitriyono Ayustaningwarno, Rafika Eviana. Critical review on the immunomodulatory activities of carrot’s β-carotene and other bioactive compounds. Journal of Functional Foods 2022; 99 doi: 10.1016/j.jff.2022.105303
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| 21 |
Tabussam Tufail, Huma Bader Ul Ain, Sana Noreen, Ali Ikram, Muhammad Tayyab Arshad, Muhammed Adem Abdullahi. Nutritional Benefits of Lycopene and Beta‐Carotene: A Comprehensive Overview. Food Science & Nutrition 2024; 12(11) doi: 10.1002/fsn3.4502
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| 22 |
Nur Salina Syawalluddin, Hafeedza Abdul Rahman, Seng Joe Lim, Wan Aida Wan Mustapha, Noorul Syuhada Mohd Razali, Khairul Farihan Kasim, Nurul Shahirah Aziz, Noor-Soffalina Sofian-Seng. Lycopene and β-carotene thermal degradation kinetics and colour-antioxidant changes in gac (Momordica cochinchinensis) fruit aril paste. International Journal of Food Science and Technology 2024; 59(10) doi: 10.1111/ijfs.17005
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| 23 |
Berta Gonçalves, Alfredo Aires, Ivo Oliveira, Miguel Baltazar, Fernanda Cosme, Sílvia Afonso, Teresa Pinto, Maria Rosário Anjos, António Inês, Maria Cristina Morais, Alice Vilela, Ana Paula Silva. From Orchard to Wellness: Unveiling the Health Effects of Sweet Cherry Nutrients. Nutrients 2024; 16(21) doi: 10.3390/nu16213660
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| 24 |
Farhad Vahid, Wena Rahmani, Sayed Hossein Davoodi, Torsten Bohn. Mental Health Conditions, Including Depression and Stress, Are Associated with Increased Odds of Gastric Cancer—Insights into the Role of Diet: A Case-Control Study. Nutrients 2023; 15(23) doi: 10.3390/nu15234981
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| 25 |
Adil Farooq Wali, Siajunisa Talath, Mohamed El Tanani, Imran Rashid Rangraze, Rasha Babiker, Sadat Shafi, Ruby Bansal. PI3K/AKT/mTOR Pathway in Breast Cancer Pathogenesis and Therapy: Insights into Phytochemical-Based Therapeutics. Nutrition and Cancer 2025; 77(9) doi: 10.1080/01635581.2025.2521884
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| 26 |
Gleison de Souza Celente, Rosana de Cassia de Souza Schneider, Jennifer Julich, Tiele Medianeira Rizzetti, Eduardo Alcayaga Lobo, Yixing Sui. Life cycle assessment of microalgal cultivation medium: biomass, glycerol, and beta-carotene production by Dunaliella salina and Dunaliella tertiolecta. The International Journal of Life Cycle Assessment 2024; 29(12) doi: 10.1007/s11367-023-02209-2
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| 27 |
Vera Lavelli, Jolanta Sereikaitė. Kinetic Study of Encapsulated β-Carotene Degradation in Dried Systems: A Review. Foods 2022; 11(3) doi: 10.3390/foods11030437
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| 28 |
Ali Nakhaei, Sadaf Afshari, Pejman Hosseinzadeh, Elmira Mohtashami, Mohammad Jalili‐Nik, Amir R. Afshari, Prashant Kesharwani, Amirhossein Sahebkar. Molecular Insights Into Phytochemicals as Modulators in Oral Squamous Cell Carcinoma. Oral Diseases 2026; doi: 10.1111/odi.70318
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| 29 |
Umi Laila, Sham Su Zuha, Takhelmayum Albina, Prasad Rasane, Jaspreet Kaur. Biotechnological Innovations in Food Processing. 2025; doi: 10.1007/978-3-031-96526-5_2
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| 30 |
Benjamín R. Elizondo, Pedro A. Saa. Complex Kinetic Models Predict β-Carotene Production and Reveal Flux Limitations in Recombinant Saccharomyces cerevisiae Strains. ACS Synthetic Biology 2025; 14(9) doi: 10.1021/acssynbio.5c00256
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| 31 |
Sung J. Yu, Yadav S. Bajagai, Friedrich Petranyi, Sara de las Heras-Saldana, Thi Thu Hao Van, Dragana Stanley. Phytogenic Blend Improves Intestinal Health and Reduces Obesity, Diabetes, Cholesterol and Cancers: A Path toward Customised Supplementation. Antibiotics 2022; 11(10) doi: 10.3390/antibiotics11101428
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| 32 |
Mahdi Ebadi, Maryam Mohammadi, Akram Pezeshki, Seid Mahdi Jafari. Handbook of Food Bioactive Ingredients. 2023; doi: 10.1007/978-3-030-81404-5_51-1
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| 33 |
Catarina Melim, Maria R. Lauro, Isabel M. Pires, Paulo J. Oliveira, Célia Cabral. The Role of Glucosinolates from Cruciferous Vegetables (Brassicaceae) in Gastrointestinal Cancers: From Prevention to Therapeutics. Pharmaceutics 2022; 14(1) doi: 10.3390/pharmaceutics14010190
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| 34 |
Jiani Xie, Rutuan Dong, Tairan Zhang, Fengying Guo, Huilun Li, Xingchen Chen, Yuting Wu, Xiangchun Zhang, Yuan Yong, Zhanjun Gu. Natural dietary ROS scavenger-based nanomaterials for ROS-related chronic disease prevention and treatment. Chemical Engineering Journal 2024; 490 doi: 10.1016/j.cej.2024.151756
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| 35 |
Daniela-Mihaela Grigore, Mădălina Ungureanu-Iuga, Elena Narcisa Pogurschi, Narcisa Elena Băbeanu. Transforming Rhodotorula sp. Biomass to Active Biologic Compounds for Poultry Nutrition. Agriculture 2023; 13(6) doi: 10.3390/agriculture13061159
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| 36 |
Haiyan Ding, Menglong Liu. From Root to Seed: Unearthing the Potential of Carrot Processing and Comprehensive Utilization. Food Science & Nutrition 2024; 12(11) doi: 10.1002/fsn3.4542
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| 37 |
Rehab G. Khalil, Nour Y. S. Yassin, Noha A. Ahmed, Osama M. Ahmed. Small Molecules for Cancer Treatment. 2024; doi: 10.1007/978-981-96-0301-5_11
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| 38 |
Jiali Liang, Wanqing Liu, Tong Zhang, Dean Guo, Jiyu Gong, Zizhao Yang. Utilization of natural products in diverse pathogeneses of diseases associated with single or double DNA strand damage repair. Chinese Medicine 2025; 20(1) doi: 10.1186/s13020-025-01089-y
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| 39 |
Ecem Kalemoglu, Kazim Sahin, Nurhan Sahin, Omer Kucuk. Lycopene, Carotenoids, and Retinoids in Cancer Chemoprevention: Molecular Mechanisms and Clinical Implications. Nutrients 2026; 18(14) doi: 10.3390/nu18142318
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| 40 |
Hilal Meral, Aslihan Demirdöven. Use of Medical Foods to Fight Chronic Diseases: A Narrative Review. Tarım Bilimleri Dergisi 2024; doi: 10.15832/ankutbd.1357154
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| 41 |
Sitong Wan, Wenbin Wu, Yan Zhang, Jian He, Xiaoping Wang, Peng An, Junjie Luo, Yinhua Zhu, Yongting Luo. Antioxidant Lipid Supplement on Cardiovascular Risk Factors: A Systematic Review and Meta-Analysis. Nutrients 2024; 16(14) doi: 10.3390/nu16142213
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| 42 |
Raksha Anand, Lalit Mohan, Navneeta Bharadvaja. Disease Prevention and Treatment Using β-Carotene: the Ultimate Provitamin A. Revista Brasileira de Farmacognosia 2022; 32(4) doi: 10.1007/s43450-022-00262-w
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| 43 |
Muhammad Tayyab Arshad, Iqra Saddique, Sammra Maqsood, Feroza Naveed, Ali Ikram, Tabussam Tufail, Kodjo Théodore Gnedeka. Sustainable Methods for Extracting Antioxidants From Vegetable and Fruit Waste (VFW). Journal of Food Science 2025; 90(10) doi: 10.1111/1750-3841.70596
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| 44 |
Weichunbai Zhang, Ce Wang, Feng Chen, Yongqi He, Shuo Yin, Yue Peng, Wenbin Li. Phytochemicals and Glioma: Results from Dietary Mixed Exposure. Brain Sciences 2023; 13(6) doi: 10.3390/brainsci13060902
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| 45 |
璇 周. Research Progress of Oxidative Stress in Gastric Cancer. Advances in Clinical Medicine 2023; 13(03) doi: 10.12677/ACM.2023.133562
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| 46 |
Tinna Osk Thrastardottir, Viana Jacquline Copeland, Constantina Constantinou. The Association Between the Gut Microbiome, Nutritional Habits, Antibiotics, and Gastric Cancer: a Scoping Review. Current Nutrition Reports 2022; 11(1) doi: 10.1007/s13668-021-00391-z
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| 47 |
Manuel Bernabeu, Seyed Mohammad Taghi Gharibzahedi, Arsheed A. Ganaie, Muzafar A. Macha, Basharat N. Dar, Juan M. Castagnini, Cristina Garcia-Bonillo, Antonio J. Meléndez-Martínez, Zeynep Altintas, Francisco J. Barba. The potential modulation of gut microbiota and oxidative stress by dietary carotenoid pigments. Critical Reviews in Food Science and Nutrition 2024; 64(33) doi: 10.1080/10408398.2023.2254383
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| 48 |
Aldé B. T. Loemba, Baraka Kichonge, Thomas Kivevele. Comprehensive assessment of heat pump dryers for drying agricultural products. Energy Science & Engineering 2023; 11(8) doi: 10.1002/ese3.1326
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| 49 |
Linlin Yin, Haihao Yan, Kangdi Chen, Zuhong Ji, Xiuhua Zhang, Guozhong Ji, Bin Zhang. Diet-Derived Circulating Antioxidants and Risk of Digestive System Tumors: A Mendelian Randomization Study. Nutrients 2022; 14(16) doi: 10.3390/nu14163274
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| 50 |
İnci Cerit, Rabia Güneş, Goncagül Çelik. FARKLI ÇÖZÜCÜ VE ULTRASONİKASYON UYGULAMALARININ MAYA HÜCRELERİ İLE Β-KAROTEN ENKAPSÜLASYONUNDA ETKİSİ. Gıda 2024; 49(6) doi: 10.15237/gida.GD24091
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| 51 |
Joowon Chung, Jioh Kang, Sang Hoon Kim, Min Kyu Jung, Dong Hyun Kim, Hyun Joo Song, Ki Bae Kim, Seung-Joo Nam, Hoon Jai Chun, Jung Eun Lee, Yun Jeong Lim. Dietary β-Carotene, Vitamin A, and Retinol Intake and Prevalence of Colorectal Adenoma: A Cross-Sectional Study and Meta-Analysis. Gut and Liver 2025; 19(6) doi: 10.5009/gnl250104
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| 52 |
Reza Arefnezhad, Zhina Mohamadi, Shervin Shahianjahromi, Amirali Fallahian, Maryam Ashrafi, Armin Nikdehqan, Mitra Saeedi Valashani, Reza Nasiri, Fatemeh Zeinali, Hossein Fatemian, Niloofar Sefati, Fatemeh Rezaei‐Tazangi, Marziye Ranjbar Tavakoli. Lessons From Astaxanthin Therapy to Combat Oral Premalignant and Malignant Lesions: A Narrative Review. Health Science Reports 2026; 9(7) doi: 10.1002/hsr2.72712
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| 53 |
Mahdi Ebadi, Maryam Mohammadi, Akram Pezeshki, Seid Mahdi Jafari. Handbook of Food Bioactive Ingredients. 2023; doi: 10.1007/978-3-031-28109-9_51
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| 54 |
Wallace Carlos de Sousa, Romulo Alves Morais, Abraham Damian Giraldo Zuniga. Buriti (Mauritia flexuosa) shell flour: Nutritional composition, chemical profile, and antioxidant potential as a strategy for valuing waste from native Brazilian fruits. Food Research International 2024; 190 doi: 10.1016/j.foodres.2024.114578
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| 55 |
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| 56 |
Mazarina Devi, Soenar Soekopitojo, Aji Prasetya Wibawa, Cassandra Permata Nusa, Zahra Anggita Pratiwi, S. Zubaidah, M.F. Saifuddin, G.S. de Carvalho, T. Sugahara, S.R. Lestari, P. Ziarati, A. Chatti, H. Setiawan, S.N. Rahmadhia, A.N. Khairi, Y.M. Rahmadewi. Carotenoid comparison among broccoli leaves, stems, and flowers dried with drying cabinet. BIO Web of Conferences 2024; 148 doi: 10.1051/bioconf/202414801025
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| 57 |
Anjali Sharma, Vishnu Mittal, Devkant Sharma. Analyzing Terpenes' Role in Cancer Treatment. 2025; doi: 10.4018/979-8-3693-6972-2.ch001
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| 58 |
Megha Jayakanthan, Ressin Varghese, Thomas Efferth, Siva Ramamoorthy. Bioprospecting of Natural Pigments in Human Health. 2026; doi: 10.1016/B978-0-443-24017-1.00002-6
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| 59 |
Raquel Martins Martinez, Carolyne Pimentel Rosado, Monique de Barros Elias Campos, Carlos Eduardo de Faria Cardoso, Luana Oeby de Oliveira, Carolina de Oliveira Ramos Petra de Almeida, Thuane Passos Barbosa Lima. Food Bioactives and Nutraceuticals. 2025; doi: 10.1007/978-981-97-9723-3_16
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| 60 |
Li Xiao, Xiaoting Mo, Huiyan Li, Xiangmei Weng, Danxin Wang, Wei Zhang. Genetic overlap and causal inferences between diet-derived antioxidants and small-cell lung cancer. Medicine 2024; 103(8) doi: 10.1097/MD.0000000000037206
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| 61 |
Enrika Celitan, Ruta Gruskiene, Jolanta Sereikaite. An Optimization Procedure for Preparing Aqueous CAR/HP-CD Aggregate Dispersions. Molecules 2021; 26(24) doi: 10.3390/molecules26247562
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| 62 |
Yanni Pan, Yeon-Jun Lee, Jin Hyeop Kim, Min Ji Song, KyuBum Kwack, Seung-Hwan Park, Sin-Il Sin, Ji Hyung Chung, Kun-Young Park. Suppressor effects of carrots on azoxymethane/dextran sulfate sodium-induced colon cancer according to cultivation method. Frontiers in Immunology 2025; 16 doi: 10.3389/fimmu.2025.1554801
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