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Cited by in CrossRef
For: LaChance LR, Ramsey D. Antidepressant foods: An evidence-based nutrient profiling system for depression. World J Psychiatr 2018; 8(3): 97-104 [PMID: 30254980 DOI: 10.5498/wjp.v8.i3.97]
URL: https://www.wjgnet.com/2220-3206/full/v8/i3/97.htm
Number Citing Articles
1
Alie N.R. Meesters, Ybe Meesters. Veganism - a Fashion Trend or Food as a Medicine2021;  doi: 10.5772/intechopen.94371
2
Kingsley Kwadwo Asare Pereko, Enock Dugbatey Mensah, Victoria Akuorkor Acquaye, Christiana Nsiah-Asamoah, Flora Chadare, Freda Dzifa Intiful, Jacob Setorglo, Nancy Innocentia Ebu, Alfred Dickson Dai-Kosi. Mental Health Effects of COVID-192021; : 187 doi: 10.1016/B978-0-12-824289-6.00011-8
3
Kelly L Forys-Donahue, Raina D Brooks, Matthew R Beymer, Joseph Pecko. The association between nutrition and behavioural health in a US Army populationPublic Health Nutrition 2020; 23(17): 3059 doi: 10.1017/S1368980020001238
4
Jose Enrique de la Rubia Ortí, María Cuerda-Ballester, Eraci Drehmer, Sandra Carrera-Juliá, María Motos-Muñoz, Cristina Cunha-Pérez, María Benlloch, María Mar López-Rodríguez. Vitamin B1 Intake in Multiple Sclerosis Patients and its Impact on Depression Presence: A Pilot StudyNutrients 2020; 12(9): 2655 doi: 10.3390/nu12092655
5
Nasra Ayuob, Soad Ali Shaker, Etedal Hawuit, Nouf saeed Al-Abbas, Nehad A. Shaer, Soad Al Jaouni, Mohamed R. Mahdi, Ana Lloret. L. Cucurbita pepo Alleviates Chronic Unpredictable Mild Stress via Modulation of Apoptosis, Neurogenesis, and Gliosis in Rat HippocampusOxidative Medicine and Cellular Longevity 2021; 2021: 1 doi: 10.1155/2021/6662649
6
Ghose Bishwajit, Komlan Kota, Amos Buh, Sanni Yaya. Self-Reported Food Insecurity and Depression among the Older Population in South AfricaPsych 2019; 2(1): 34 doi: 10.3390/psych2010004
7
Maha Jameal Balgoon, Maryam H. Al-Zahrani, Soad Al Jaouni, Nasra Ayuob. Combined Oral and Topical Application of Pumpkin (Cucurbita pepo L.) Alleviates Contact Dermatitis Associated With Depression Through Downregulation Pro-Inflammatory CytokinesFrontiers in Pharmacology 2021; 12 doi: 10.3389/fphar.2021.663417
8
Tamami Odai, Masakazu Terauchi, Risa Suzuki, Kiyoko Kato, Asuka Hirose, Naoyuki Miyasaka. Depressive Symptoms in Middle-Aged and Elderly Women Are Associated with a Low Intake of Vitamin B6: A Cross-Sectional StudyNutrients 2020; 12(11): 3437 doi: 10.3390/nu12113437
9
Dominika Głąbska, Dominika Guzek, Barbara Groele, Krystyna Gutkowska. Fruit and Vegetable Intake and Mental Health in Adults: A Systematic ReviewNutrients 2020; 12(1): 115 doi: 10.3390/nu12010115
10
Gerhard Gründer. Wie wollen wir leben?2020; : 77 doi: 10.1007/978-3-662-61713-7_6
11
Fahimeh Dinparast, Akbar Sharifi, Sara Moradi, Maedeh Alipour, Beitullah Alipour. The associations between dietary pattern of chronic obstructive pulmonary disease patients and depression: a cross-sectional studyBMC Pulmonary Medicine 2021; 21(1) doi: 10.1186/s12890-020-01383-5
12
Honglv Xu, Jichang Guo, Yuhui Wan, Shichen Zhang, Rong Yang, Huiqiong Xu, Peng Ding, Fangbiao Tao. Association Between Screen Time, Fast Foods, Sugar-Sweetened Beverages and Depressive Symptoms in Chinese AdolescentsFrontiers in Psychiatry 2020; 11 doi: 10.3389/fpsyt.2020.00458
13
Julia J. Rucklidge, Alexandra J. Richardson. Multinutrient Supplementation for Prevention of Major Depressive Disorder in Overweight AdultsJAMA 2019; 322(4): 366 doi: 10.1001/jama.2019.6467
14
Adrian L. Lopresti. It is time to investigate integrative approaches to enhance treatment outcomes for depression?Medical Hypotheses 2019; 126: 82 doi: 10.1016/j.mehy.2019.03.008
15
Makoto Naoi, Wakako Maruyama, Peter Riederer. NeuroPsychopharmacotherapy2021; : 1 doi: 10.1007/978-3-319-56015-1_394-1
16
Ian Peate. Poor nutrition in detaineesBritish Journal of Nursing 2021; 30(13): 769 doi: 10.12968/bjon.2021.30.13.769