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Copyright ©The Author(s) 2021.
World J Exp Med. Jan 20, 2021; 11(1): 1-16
Published online Jan 20, 2021. doi: 10.5493/wjem.v11.i1.1
Figure 1
Figure 1 Influence of dietary compounds on inflammatory bowel disease. IBD: Inflammatory bowel disease.
Figure 2
Figure 2 Description of the effects of polyunsaturated fatty acids and fiber on the intestinal mucosa in inflammatory bowel disease. A: Mechanisms related to the effects of polyunsaturated fatty acids on inflammatory bowel disease (IBD); B: Mechanisms related to the effects of fiber on IBD. PUFAs: Polyunsaturated fatty acids; UC: Ulcerative colitis; IBD: Inflammatory bowel disease; CD: Crohn’s disease.
Figure 3
Figure 3 Effects of the specific diets on inflammatory bowel disease. FODMAP: Fermentable oligosaccharides, disaccharides, monosaccharides, and polyols; CD: Crohn’s disease; IBD: Inflammatory bowel disease.