Copyright
©The Author(s) 2021.
World J Exp Med. Jan 20, 2021; 11(1): 1-16
Published online Jan 20, 2021. doi: 10.5493/wjem.v11.i1.1
Published online Jan 20, 2021. doi: 10.5493/wjem.v11.i1.1
Figure 2 Description of the effects of polyunsaturated fatty acids and fiber on the intestinal mucosa in inflammatory bowel disease.
A: Mechanisms related to the effects of polyunsaturated fatty acids on inflammatory bowel disease (IBD); B: Mechanisms related to the effects of fiber on IBD. PUFAs: Polyunsaturated fatty acids; UC: Ulcerative colitis; IBD: Inflammatory bowel disease; CD: Crohn’s disease.
- Citation: de Castro MM, Pascoal LB, Steigleder KM, Siqueira BP, Corona LP, Ayrizono MLS, Milanski M, Leal RF. Role of diet and nutrition in inflammatory bowel disease. World J Exp Med 2021; 11(1): 1-16
- URL: https://www.wjgnet.com/2220-315x/full/v11/i1/1.htm
- DOI: https://dx.doi.org/10.5493/wjem.v11.i1.1