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Cited by in CrossRef
Number Cited Articles
1
Cindy Duysburgh, Pieter Van den Abbeele, Kiran Krishnan, Thomas F. Bayne, Massimo Marzorati. A synbiotic concept containing spore-forming Bacillus strains and a prebiotic fiber blend consistently enhanced metabolic activity by modulation of the gut microbiome in vitroInternational Journal of Pharmaceutics: X 2019; 1: 100021 doi: 10.1016/j.ijpx.2019.100021
2
Michael Traub. Textbook of Natural Medicine2020; : 1149 doi: 10.1016/B978-0-323-43044-9.00150-3
3
Jason A. Hawrelak. Textbook of Natural Medicine2020; : 809 doi: 10.1016/B978-0-323-43044-9.00105-9
4
Navid Mazruei Arani, Zahra Emam-Djomeh, Hamid Tavakolipour, Reza Sharafati-Chaleshtori, Alireza Soleimani, Zatollah Asemi. The Effects of Probiotic Honey Consumption on Metabolic Status in Patients with Diabetic Nephropathy: a Randomized, Double-Blind, Controlled TrialProbiotics and Antimicrobial Proteins 2019; 11(4): 1195 doi: 10.1007/s12602-018-9468-x
5
Martha A. Schalla, Andreas Stengel. Effects of microbiome changes on endocrine ghrelin signaling – A systematic reviewPeptides 2020; 133: 170388 doi: 10.1016/j.peptides.2020.170388
6
Adrian Catinean, Maria Adriana Neag, Dana Maria Muntean, Ioana Corina Bocsan, Anca Dana Buzoianu. An overview on the interplay between nutraceuticals and gut microbiotaPeerJ 2018; 6: e4465 doi: 10.7717/peerj.4465
7
Bilqeesa Bhat, Bijender Kumar Bajaj. High Value Fermentation Products2019; : 185 doi: 10.1002/9781119555384.ch10
8
Hiromichi Yumoto, Takashi Uebanso, Takaaki Shimohata, Akira Takahashi. Current Understanding of the Gut Microflora in Subjects with Nutrition-Associated Metabolic Disorder Such as Obesity and/or Diabetes: Is There Any Relevance with Oral Microflora?Current Oral Health Reports 2019; 6(2): 100 doi: 10.1007/s40496-019-0221-7
9
Arthur E. Frankel, Sachin Deshmukh, Amit Reddy, John Lightcap, Maureen Hayes, Steven McClellan, Seema Singh, Brooks Rabideau, T. Grant Glover, Bruce Roberts, Andrew Y. Koh. Cancer Immune Checkpoint Inhibitor Therapy and the Gut MicrobiotaIntegrative Cancer Therapies 2019; 18: 153473541984637 doi: 10.1177/1534735419846379
10
Jalal Moludi, Vahid Maleki, Hamed Jafari‐Vayghyan, Elnaz Vaghef‐Mehrabany, Mohammad Alizadeh. Metabolic endotoxemia and cardiovascular disease: A systematic review about potential roles of prebiotics and probioticsClinical and Experimental Pharmacology and Physiology 2020; 47(6): 927 doi: 10.1111/1440-1681.13250
11
VANDA SARGAUTIENE, ILVA NAKURTE, VIZMA NIKOLAJEVA. Broad Prebiotic Potential of Non-starch Polysaccharides from Oats (Avena sativa L.): an in vitro StudyPolish Journal of Microbiology 2018; 67(3): 307 doi: 10.21307/pjm-2018-036
12
Massimo Marzorati, Pieter Van den Abbeele, Sarah S. Bubeck, Thomas Bayne, Kiran Krishnan, Aicacia Young, Dilip Mehta, Anselm DeSouza. Bacillus subtilis HU58 and Bacillus coagulans SC208 Probiotics Reduced the Effects of Antibiotic-Induced Gut Microbiome Dysbiosis in an M-SHIME® ModelMicroorganisms 2020; 8(7): 1028 doi: 10.3390/microorganisms8071028
13
Sayed Yossef, Frances Clark, Sarah S. Bubeck, John Abernethy, Thomas Bayne, Kiran Krishnan, Aicacia Young. An Oral Formulation of the Probiotic, Bacillus subtilis HU58, Was Safe and Well Tolerated in a Pilot Study of Patients with Hepatic EncephalopathyEvidence-Based Complementary and Alternative Medicine 2020; 2020: 1 doi: 10.1155/2020/1463108
14
Joseph Lupien-Meilleur, David E. Andrich, Samantha Quinn, Clément Micaelli-Baret, Roxane St-Amand, Denis Roy, David H. St-Pierre. Interplay Between Gut Microbiota and Gastrointestinal Peptides: Potential Outcomes on the Regulation of Glucose ControlCanadian Journal of Diabetes 2019;  doi: 10.1016/j.jcjd.2019.10.006
15
Elda Favari, Donato Angelino, Eleonora Cipollari, Maria Pia Adorni, Francesca Zimetti, Franco Bernini, Nicoletta Ronda, Nicoletta Pellegrini. Functional pasta consumption in healthy volunteers modulates ABCG1-mediated cholesterol efflux capacity of HDLNutrition, Metabolism and Cardiovascular Diseases 2020; 30(10): 1768 doi: 10.1016/j.numecd.2020.05.002