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For: Chakraborti CK. New-found link between microbiota and obesity. World J Gastrointest Pathophysiol 2015; 6(4): 110-119 [PMID: 26600968 DOI: 10.4291/wjgp.v6.i4.110]
URL: https://www.wjgnet.com/2150-5330/full/v6/i4/110.htm
Number Citing Articles
1
Satu Pekkala, Sanna Lensu, Miriam Nokia, Sanja Vanhatalo, Lauren G. Koch, Steven L. Britton, Heikki Kainulainen. Intrinsic aerobic capacity governs the associations between gut microbiota composition and fat metabolism age-dependently in rat siblingsPhysiological Genomics 2017; 49(12): 733 doi: 10.1152/physiolgenomics.00081.2017
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E. Kayar Dogan, O. Abaci Gunyar, F. Topal, E. Alper, N. Ekinci. Bacterial species and total bacterial load in the distal oesophagus in patients with and without clinical gastric refluxJournal of Applied Microbiology 2019; 126(6): 1891 doi: 10.1111/jam.14250
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Priscila dos Santos Gomes Olivares, Ana Beatriz Furlanetto Pacheco, Luciana Nicolau Aranha, Bianca da Silva Oliveira, Allan Amorim Santos, Paula Cristina Moreira dos Santos, José Firmino Nogueira Neto, Glorimar Rosa, Gláucia Maria Moraes Oliveira. Gut microbiota of adults with different metabolic phenotypesNutrition 2021; 90: 111293 doi: 10.1016/j.nut.2021.111293
4
Chengjun Hu, Fengna Li, Yehui Duan, Yulong Yin, Xiangfeng Kong. Dietary Supplementation With Leucine or in Combination With Arginine Decreases Body Fat Weight and Alters Gut Microbiota Composition in Finishing PigsFrontiers in Microbiology 2019; 10 doi: 10.3389/fmicb.2019.01767
5
Andrew D. Frugé, Kristen S. Smith, Aaron J. Riviere, Rachel Tenpenny-Chigas, Wendy Demark-Wahnefried, Anna E. Arthur, William M. Murrah, William J. van der Pol, Shanese L. Jasper, Casey D. Morrow, Robert D. Arnold, Kimberly Braxton-Lloyd. A Dietary Intervention High in Green Leafy Vegetables Reduces Oxidative DNA Damage in Adults at Increased Risk of Colorectal Cancer: Biological Outcomes of the Randomized Controlled Meat and Three Greens (M3G) Feasibility TrialNutrients 2021; 13(4): 1220 doi: 10.3390/nu13041220
6
K. Leigh Greathouse, Mary Ann Faucher, Marie Hastings-Tolsma. The Gut Microbiome, Obesity, and Weight Control in Women’s Reproductive HealthWestern Journal of Nursing Research 2017; 39(8): 1094 doi: 10.1177/0193945917697223
7
Yuting Wang, Lili Li, Changqing Ye, Jingyi Yuan, Song Qin. Alginate oligosaccharide improves lipid metabolism and inflammation by modulating gut microbiota in high-fat diet fed miceApplied Microbiology and Biotechnology 2020; 104(8): 3541 doi: 10.1007/s00253-020-10449-7
8
Hanieh-Sadat EJTAHED, Pooneh ANGOORANI, Ahmad-Reza SOROUSH, Shirin HASANI-RANJBAR, Seyed-Davar SIADAT, Bagher LARIJANI. Gut microbiota-derived metabolites in obesity: a systematic reviewBioscience of Microbiota, Food and Health 2020; 39(3): 65 doi: 10.12938/bmfh.2019-026
9
Ju Kyoung Oh, Mia Beatriz C. Amoranto, Nam Su Oh, Sejeong Kim, Ji Young Lee, Ye Na Oh, Yong Kook Shin, Yohan Yoon, Dae-Kyung Kang. Synergistic effect of Lactobacillus gasseri and Cudrania tricuspidata on the modulation of body weight and gut microbiota structure in diet-induced obese miceApplied Microbiology and Biotechnology 2020; 104(14): 6273 doi: 10.1007/s00253-020-10634-8
10
Teresa Auguet, Laia Bertran, Jessica Binetti. Human MicrobiomeBiochemistry 2021; 20 doi: 10.5772/intechopen.92972
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W.M.A.D Binosha Fernando, Charles S. Brennan, Ralph N. Martins. Neurodegeneration and Alzheimer's Disease2019; : 311 doi: 10.1002/9781119356752.ch11
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Esther Nistal, Luis E. Sáenz de Miera, María Ballesteros Pomar, Sonia Sánchez Campos, María Victoria García Mediavilla, Begoña Álvarez Cuenllas, Pedro Linares, José Luis Olcoz, María Teresa Arias Loste, Juan María García Lobo, Javier Crespo, Javier González Gallego, Francisco Jorquera Plaza. An altered fecal microbiota profile in patients with non-alcoholic fatty liver disease (NAFLD) associated with obesityRevista Española de Enfermedades Digestivas 2019; 111 doi: 10.17235/reed.2019.6068/2018
13
Noora Houttu, Kati Mokkala, Kirsi Laitinen. Overweight and obesity status in pregnant women are related to intestinal microbiota and serum metabolic and inflammatory profilesClinical Nutrition 2018; 37(6): 1955 doi: 10.1016/j.clnu.2017.12.013
14
Bàrbara Reynés, Mariona Palou, Ana M. Rodríguez, Andreu Palou. Regulation of Adaptive Thermogenesis and Browning by Prebiotics and PostbioticsFrontiers in Physiology 2019; 9 doi: 10.3389/fphys.2018.01908
15
Paulina Markowiak-Kopeć, Katarzyna Śliżewska. The Effect of Probiotics on the Production of Short-Chain Fatty Acids by Human Intestinal MicrobiomeNutrients 2020; 12(4): 1107 doi: 10.3390/nu12041107
16
Chikako Shimokawa, Seiji Obi, Mioko Shibata, Alex Olia, Takashi Imai, Kazutomo Suzue, Hajime Hisaeda, De'Broski R. Herbert. Suppression of Obesity by an Intestinal Helminth through Interactions with Intestinal MicrobiotaInfection and Immunity 2019; 87(6) doi: 10.1128/IAI.00042-19
17
Stephen Ayiku, Jian-fei Shen, Bei-ping Tan, Xiao-hui Dong, Hong-yu Liu. Effects of dietary yeast culture on shrimp growth, immune response, intestinal health and disease resistance against Vibrio harveyiFish & Shellfish Immunology 2020; 102: 286 doi: 10.1016/j.fsi.2020.04.036
18
Dorota A. Dobrzanska, Matthew T. F. Lamaudière, Jessica Rollason, Lauren Acton, Michael Duncan, Sharon Compton, John Simms, Gareth D. Weedall, Igor Y. Morozov. Preventive antibiotic treatment of calves: emergence of dysbiosis causing propagation of obese state‐associated and mobile multidrug resistance‐carrying bacteriaMicrobial Biotechnology 2020; 13(3): 669 doi: 10.1111/1751-7915.13496
19
Chao Li, Lihong Cui, Xiaohui Wang, Zhihui Yan, Shaoxin Wang, Yan Zheng. Using intestinal flora to distinguish non-alcoholic steatohepatitis from non-alcoholic fatty liverJournal of International Medical Research 2020; 48(12): 030006052097812 doi: 10.1177/0300060520978122
20
Amy Botta, Nicole G. Barra, Nhat Hung Lam, Samantha Chow, Kostas Pantopoulos, Jonathan D. Schertzer, Gary Sweeney. Iron Reshapes the Gut Microbiome and Host MetabolismJournal of Lipid and Atherosclerosis 2021; 10(2): 160 doi: 10.12997/jla.2021.10.2.160
21
Fei Yang, Wen-Jun Zhu, Paba Edirisuriya, Qing Ai, Kai Nie, Xiang-Ming Ji, Yong Li, Kequan Zhou. Beneficial effects of a combination of Clostridium cochlearium and Lactobacillus acidophilus on body weight gain, insulin sensitivity, and gut microbiota in high-fat diet–induced obese miceNutrition 2022; 93: 111439 doi: 10.1016/j.nut.2021.111439
22
Jose Alberto Molina-Tijeras, Patricia Diez-Echave, Teresa Vezza, Laura Hidalgo-García, Antonio Jesús Ruiz-Malagón, Maria Jesús Rodríguez-Sojo, Miguel Romero, Iñaki Robles-Vera, Federico García, Julio Plaza-Diaz, Mónica Olivares, Juan Duarte, Maria Elena Rodríguez-Cabezas, Alba Rodríguez-Nogales, Julio Gálvez. Lactobacillus fermentum CECT5716 ameliorates high fat diet-induced obesity in mice through modulation of gut microbiota dysbiosisPharmacological Research 2021; 167: 105471 doi: 10.1016/j.phrs.2021.105471
23
Chunjiang Zhang, Amanpreet Kaur Virk, Israr Khan, Haoran Qin. Gut Remediation of Environmental Pollutants2020; : 31 doi: 10.1007/978-981-15-4759-1_2
24
Emmanuel Amabebe, Faith O. Robert, Tarimoboere Agbalalah, Ebiowei S. F. Orubu. Microbial dysbiosis-induced obesity: role of gut microbiota in homoeostasis of energy metabolismBritish Journal of Nutrition 2020; 123(10): 1127 doi: 10.1017/S0007114520000380
25
Inès Gouaref, Dominique Detaille, Nicolas Wiernsperger, Naim Akhtar Khan, Xavier Leverve, Elhadj-Ahmed Koceir, Harald Staiger. The desert gerbil Psammomys obesus as a model for metformin-sensitive nutritional type 2 diabetes to protect hepatocellular metabolic damage: Impact of mitochondrial redox statePLOS ONE 2017; 12(2): e0172053 doi: 10.1371/journal.pone.0172053
26
Debmalya Nandy, Sarah J. C. Craig, Jingwei Cai, Yuan Tian, Ian M. Paul, Jennifer S. Savage, Michele E. Marini, Emily E. Hohman, Matthew L. Reimherr, Andrew D. Patterson, Kateryna D. Makova, Francesca Chiaromonte. Metabolomic profiling of stool of two‐year old children from the INSIGHT study reveals links between butyrate and child weight outcomes Pediatric Obesity 2021;  doi: 10.1111/ijpo.12833
27
Yanfen Liu, Xueyong Lou. Type 2 diabetes mellitus-related environmental factors and the gut microbiota: emerging evidence and challengesClinics 2020; 75 doi: 10.6061/clinics/2020/e1277
28
Ryo Okubo, Takayuki Kinoshita, Noriko Katsumata, Yasuhito Uezono, Jinzhong Xiao, Yutaka J. Matsuoka. Impact of chemotherapy on the association between fear of cancer recurrence and the gut microbiota in breast cancer survivorsBrain, Behavior, and Immunity 2020; 85: 186 doi: 10.1016/j.bbi.2019.02.025
29
Gracia M. Martin-Nuñez, Isabel Cornejo-Pareja, Mercedes Clemente-Postigo, Francisco J. Tinahones. Gut Microbiota: The Missing Link Between Helicobacter pylori Infection and Metabolic Disorders?Frontiers in Endocrinology 2021; 12 doi: 10.3389/fendo.2021.639856
30
Wan-Li Cheng, Shao-Jung Li, Ting-I Lee, Ting-Wei Lee, Cheng-Chih Chung, Yu-Hsun Kao, Yi-Jen Chen. Sugar Fructose Triggers Gut Dysbiosis and Metabolic Inflammation with Cardiac ArrhythmogenesisBiomedicines 2021; 9(7): 728 doi: 10.3390/biomedicines9070728
31
Araceli Muñoz-Garach, Isabel M. Cornejo-Pareja, Francisco J. Tinahones. Encyclopedia of Endocrine Diseases2019; : 353 doi: 10.1016/B978-0-12-801238-3.65351-5
32
Steve M. Harakeh, Imran Khan, Taha Kumosani, Elie Barbour, Saad B. Almasaudi, Suhad M. Bahijri, Sulaiman M. Alfadul, Ghada M. A. Ajabnoor, Esam I. Azhar. Gut Microbiota: A Contributing Factor to ObesityFrontiers in Cellular and Infection Microbiology 2016; 6 doi: 10.3389/fcimb.2016.00095
33
Abhishek Jain, Xin Hui Li, Wei Ning Chen. Similarities and differences in gut microbiome composition correlate with dietary patterns of Indian and Chinese adultsAMB Express 2018; 8(1) doi: 10.1186/s13568-018-0632-1
34
Mariana Machado, Helena Cortez-Pinto. Diet, Microbiota, Obesity, and NAFLD: A Dangerous QuartetInternational Journal of Molecular Sciences 2016; 17(4): 481 doi: 10.3390/ijms17040481
35
Patrycja Mojsak, Fernanda Rey-Stolle, Ewa Parfieniuk, Adam Kretowski, Michal Ciborowski. The role of gut microbiota (GM) and GM-related metabolites in diabetes and obesity. A review of analytical methods used to measure GM-related metabolites in fecal samples with a focus on metabolites’ derivatization stepJournal of Pharmaceutical and Biomedical Analysis 2020; 191: 113617 doi: 10.1016/j.jpba.2020.113617
36
Amanda Cuevas-Sierra, Omar Ramos-Lopez, Jose I Riezu-Boj, Fermin I Milagro, J Alfredo Martinez. Diet, Gut Microbiota, and Obesity: Links with Host Genetics and Epigenetics and Potential ApplicationsAdvances in Nutrition 2019; 10(suppl_1): S17 doi: 10.1093/advances/nmy078
37
Sofia Moran-Ramos, Blanca E. López-Contreras, Samuel Canizales-Quinteros. Gut Microbiota in Obesity and Metabolic Abnormalities: A Matter of Composition or Functionality?Archives of Medical Research 2017; 48(8): 735 doi: 10.1016/j.arcmed.2017.11.003
38
Narcisse Joseph, Kalidasan Vasodavan, Nurul Ain Saipudin, Barakatun Nisak Mohd Yusof, Suresh Kumar, Syafinaz Amin Nordin. Gut microbiota and short-chain fatty acids (SCFAs) profiles of normal and overweight school children in Selangor after probiotics administrationJournal of Functional Foods 2019; 57: 103 doi: 10.1016/j.jff.2019.03.042
39
Alessia Pascale, Nicoletta Marchesi, Cristina Marelli, Adriana Coppola, Livio Luzi, Stefano Govoni, Andrea Giustina, Carmine Gazzaruso. Microbiota and metabolic diseasesEndocrine 2018; 61(3): 357 doi: 10.1007/s12020-018-1605-5
40
Jiyeon Kim, Heetae Lee, Jinho An, Youngcheon Song, Chong-Kil Lee, Kyungjae Kim, Hyunseok Kong. Alterations in Gut Microbiota by Statin Therapy and Possible Intermediate Effects on Hyperglycemia and HyperlipidemiaFrontiers in Microbiology 2019; 10 doi: 10.3389/fmicb.2019.01947
41
Silvia Pisanu, Vanessa Palmas, Veronica Madau, Emanuela Casula, Andrea Deledda, Roberto Cusano, Paolo Uva, Sarah Vascellari, Francesco Boi, Andrea Loviselli, Aldo Manzin, Fernanda Velluzzi. Impact of a Moderately Hypocaloric Mediterranean Diet on the Gut Microbiota Composition of Italian Obese PatientsNutrients 2020; 12(9): 2707 doi: 10.3390/nu12092707
42
Emmanuel Amabebe, Dilly O. C. Anumba. Female Gut and Genital Tract Microbiota-Induced Crosstalk and Differential Effects of Short-Chain Fatty Acids on Immune SequelaeFrontiers in Immunology 2020; 11 doi: 10.3389/fimmu.2020.02184
43
Angelos K. Sikalidis, Adeline Maykish. The Gut Microbiome and Type 2 Diabetes Mellitus: Discussing A Complex RelationshipBiomedicines 2020; 8(1): 8 doi: 10.3390/biomedicines8010008
44
Mei Wang, Ivan Ivanov, Laurie A. Davidson, Robert S. Chapkin, Sharon M. Donovan. Nutrigenomics and Proteomics in Health and Disease2017; : 220 doi: 10.1002/9781119101277.ch11
45
Bruno Ramos-Molina, Lidia Sánchez-Alcoholado, Amanda Cabrera-Mulero, Raul Lopez-Dominguez, Pedro Carmona-Saez, Eduardo Garcia-Fuentes, Isabel Moreno-Indias, Francisco J. Tinahones. Gut Microbiota Composition Is Associated With the Global DNA Methylation Pattern in ObesityFrontiers in Genetics 2019; 10 doi: 10.3389/fgene.2019.00613
46
Charlotte Bayer Christiansen, Maria Buur Nordskov Gabe, Berit Svendsen, Lars Ove Dragsted, Mette Marie Rosenkilde, Jens Juul Holst. The impact of short-chain fatty acids on GLP-1 and PYY secretion from the isolated perfused rat colonAmerican Journal of Physiology-Gastrointestinal and Liver Physiology 2018; 315(1): G53 doi: 10.1152/ajpgi.00346.2017
47
Shengyan Su, Brian Pelekelo Munganga, Fukuan Du, Juhua Yu, Jianlin Li, Fan Yu, Meiyao Wang, Xinjin He, Xinyuan Li, Raouf Bouzoualegh, Pao Xu, Yongkai Tang. Relationship Between the Fatty Acid Profiles and Gut Bacterial Communities of the Chinese Mitten Crab (Eriocheir sinensis) From Ecologically Different HabitatsFrontiers in Microbiology 2020; 11 doi: 10.3389/fmicb.2020.565267
48
Yuyuan Li, Man Liu, He Liu, Xiaoqing Wei, Xianying Su, Ming Li, Jieli Yuan. Oral Supplements of Combined Bacillus licheniformis Zhengchangsheng® and Xylooligosaccharides Improve High-Fat Diet-Induced Obesity and Modulate the Gut Microbiota in RatsBioMed Research International 2020; 2020: 1 doi: 10.1155/2020/9067821
49
Chyntia Olivia Maurine JASIRWAN, Cosmas Rinaldi Adithya LESMANA, Irsan HASAN, Andri Sanityosos SULAIMAN, Rino Alvani GANI. The role of gut microbiota in non-alcoholic fatty liver disease: pathways of mechanismsBioscience of Microbiota, Food and Health 2019; 38(3): 81 doi: 10.12938/bmfh.18-032
50
Lars-Georg Hersoug, Peter Møller, Steffen Loft. Role of microbiota-derived lipopolysaccharide in adipose tissue inflammation, adipocyte size and pyroptosis during obesityNutrition Research Reviews 2018; 31(2): 153 doi: 10.1017/S0954422417000269
51
Xiaohan Yin, Weiyao Liao, Qingrong Li, Hongmin Zhang, Zihui Liu, Xinjie Zheng, Lin Zheng, Xiang Feng. Interactions between resveratrol and gut microbiota affect the development of hepatic steatosis: A fecal microbiota transplantation study in high-fat diet miceJournal of Functional Foods 2020; 67: 103883 doi: 10.1016/j.jff.2020.103883
52
Usune Etxeberria, Elizabeth Hijona, Leixuri Aguirre, Fermin I. Milagro, Luis Bujanda, Agnes M. Rimando, José Alfredo Martínez, María P. Portillo. Pterostilbene-induced changes in gut microbiota composition in relation to obesityMolecular Nutrition & Food Research 2017; 61(1): 1500906 doi: 10.1002/mnfr.201500906
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Guoqing Dong, Jiyong Zhang, Zhenyu Yang, Xin Feng, Jianxu Li, Dongfang Li, Miao Huang, Yinhu Li, Minghui Qiu, Xiyan Lu, Peihui Liu, Yongmei Zeng, Ximing Xu, Xiaoping Luo, Wenkui Dai, Sitang Gong. The Association of Gut Microbiota With Idiopathic Central Precocious Puberty in GirlsFrontiers in Endocrinology 2020; 10 doi: 10.3389/fendo.2019.00941
54
Lei Hou, Jing Wang, Wei Zhang, Rong Quan, Dan Wang, Shanshan Zhu, Haijun Jiang, Li Wei, Jue Liu. Dynamic Alterations of Gut Microbiota in Porcine Circovirus Type 3-Infected PigletsFrontiers in Microbiology 2020; 11 doi: 10.3389/fmicb.2020.01360
55
Matthew V Gomez, Moumita Dutta, Alexander Suvorov, Xiaojian Shi, Haiwei Gu, Sridhar Mani, Julia Yue Cui. Early Life Exposure to Environmental Contaminants (BDE-47, TBBPA, and BPS) Produced Persistent Alterations in Fecal Microbiome in Adult Male MiceToxicological Sciences 2021; 179(1): 14 doi: 10.1093/toxsci/kfaa161
56
Chien-Ning Hsu, Yu-Ju Lin, Chih-Yao Hou, You-Lin Tain. Maternal Administration of Probiotic or Prebiotic Prevents Male Adult Rat Offspring against Developmental Programming of Hypertension Induced by High Fructose Consumption in Pregnancy and LactationNutrients 2018; 10(9): 1229 doi: 10.3390/nu10091229
57
Matheus Thomaz Nogueira Silva Lima, Michael Howsam, Pauline M. Anton, Carine Delayre-Orthez, Frédéric J. Tessier. Effect of Advanced Glycation End-Products and Excessive Calorie Intake on Diet-Induced Chronic Low-Grade Inflammation Biomarkers in Murine ModelsNutrients 2021; 13(9): 3091 doi: 10.3390/nu13093091
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Anne Ørgaard, Sara Lind Jepsen, Jens Juul Holst. Short-chain fatty acids and regulation of pancreatic endocrine secretion in miceIslets 2019; 11(5): 103 doi: 10.1080/19382014.2019.1587976
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Soo Lim, Ji Hye Moon, Chol Min Shin, Dahye Jeong, Bongjoon Kim. Effect of Lactobacillus sakei, a Probiotic Derived from Kimchi, on Body Fat in Koreans with Obesity: A Randomized Controlled StudyEndocrinology and Metabolism 2020; 35(2): 425 doi: 10.3803/EnM.2020.35.2.425
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Adonis Sfera, Carolina Osorio, Luzmin Acosta Inderias, Victoria Parker, Amy I. Price, Michael Cummings. The Obesity–Impulsivity Axis: Potential Metabolic Interventions in Chronic Psychiatric PatientsFrontiers in Psychiatry 2017; 8 doi: 10.3389/fpsyt.2017.00020
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Ping Zhang, Nicholas West, Pin-Yen Chen, Allan Cripps, Amanda Cox. Combination of Principal Component Analysis and Genetic Algorithm for Microbial Biomarker Identification in Obesity2018 IEEE International Conference on Bioinformatics and Biomedicine (BIBM) 2018; : 1439 doi: 10.1109/BIBM.2018.8621413
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Lili Zhu, Liping Sha, Ke Li, Zhen Wang, Ting Wang, Yiwei Li, Ping Liu, Xiaoying Dong, Youping Dong, Xiaoxia Zhang, Hao Wang. Dietary flaxseed oil rich in omega-3 suppresses severity of type 2 diabetes mellitus via anti-inflammation and modulating gut microbiota in ratsLipids in Health and Disease 2020; 19(1) doi: 10.1186/s12944-019-1167-4
63
Tania Aguilar, Gerardo M. Nava, Andrea M. Olvera-Ramírez, Dolores Ronquillo, Mariela Camacho, Gerardo A. Zavala, María C. Caamaño, Karina Acevedo-Whitehouse, Jorge L. Rosado, Olga P. García. Gut Bacterial Families Are Associated with Body Composition and Metabolic Risk Markers in School-Aged Children in Rural MexicoChildhood Obesity 2020; 16(5): 358 doi: 10.1089/chi.2019.0312
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Samir Faruque, Janice Tong, Vuk Lacmanovic, Christiana Agbonghae, Dulce Minaya, Krzysztof Czaja. The Dose Makes the Poison: Sugar and Obesity in the United States – a ReviewPolish Journal of Food and Nutrition Sciences 2019; 69(3): 219 doi: 10.31883/pjfns/110735
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Bingxian Liu, Qiwen Zeng, Hanming Chen, Jianzhao Liao, Yuman Bai, Qingyue Han, Na Qiao, Shuzhou Wang, Khalid Mehmood, Riaz Hussain, Bhutto Zohaib Ahmed, Zhaoxin Tang, Hui Zhang, Ying Li. The hepatotoxicity of altrazine exposure in mice involves the intestinal microbiotaChemosphere 2021; 272: 129572 doi: 10.1016/j.chemosphere.2021.129572
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Vandana Nehra, Jacob M. Allen, Lucy J. Mailing, Purna C. Kashyap, Jeffrey A. Woods. Gut Microbiota: Modulation of Host Physiology in ObesityPhysiology 2016; 31(5): 327 doi: 10.1152/physiol.00005.2016
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R. J. Mulders, K. C. G. de Git, E. Schéle, S. L. Dickson, Y. Sanz, R. A. H. Adan. Microbiota in obesity: interactions with enteroendocrine, immune and central nervous systemsObesity Reviews 2018; 19(4): 435 doi: 10.1111/obr.12661
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Heidi H. Pak, Nicole E. Cummings, Cara L. Green, Jacqueline A. Brinkman, Deyang Yu, Jay L. Tomasiewicz, Shany E. Yang, Colin Boyle, Elizabeth N. Konon, Irene M. Ong, Dudley W. Lamming. The Metabolic Response to a Low Amino Acid Diet is Independent of Diet-Induced Shifts in the Composition of the Gut MicrobiomeScientific Reports 2019; 9(1) doi: 10.1038/s41598-018-37177-3
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Norihisa Nishimura, Kosuke Kaji, Koh Kitagawa, Yasuhiko Sawada, Masanori Furukawa, Takahiro Ozutsumi, Yukihisa Fujinaga, Yuki Tsuji, Hiroaki Takaya, Hideto Kawaratani, Kei Moriya, Tadashi Namisaki, Takemi Akahane, Hiroshi Fukui, Hitoshi Yoshiji. Intestinal Permeability Is a Mechanical Rheostat in the Pathogenesis of Liver CirrhosisInternational Journal of Molecular Sciences 2021; 22(13): 6921 doi: 10.3390/ijms22136921
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Adenovirus infection is associated with altered gut microbial communities in a non-human primateScientific Reports 2019; 9(1) doi: 10.1038/s41598-019-49829-z
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Eunhee Chung, Moamen M. Elmassry, Pratibha Kottapalli, Kameswara Rao Kottapalli, Gurvinder Kaur, Jannette M. Dufour, Kandis Wright, Latha Ramalingam, Naima Moustaid-Moussa, Rui Wang, Abdul N. Hamood, Chwan-Li Shen. Metabolic benefits of annatto-extracted tocotrienol on glucose homeostasis, inflammation, and gut microbiomeNutrition Research 2020; 77: 97 doi: 10.1016/j.nutres.2020.04.001
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Michał Wiciński, Jakub Gębalski, Jakub Gołębiewski, Bartosz Malinowski. Probiotics for the Treatment of Overweight and Obesity in Humans—A Review of Clinical TrialsMicroorganisms 2020; 8(8): 1148 doi: 10.3390/microorganisms8081148
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Chaofei Xia, Chunling Jiang, Wenyu Li, Jing Wei, Hu Hong, Jingao Li, Liu Feng, Hong Wei, Hongbo Xin, Tingtao Chen. A Phase II Randomized Clinical Trial and Mechanistic Studies Using Improved Probiotics to Prevent Oral Mucositis Induced by Concurrent Radiotherapy and Chemotherapy in Nasopharyngeal CarcinomaFrontiers in Immunology 2021; 12 doi: 10.3389/fimmu.2021.618150
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Gemma Aragonès, Sergio González-García, Carmen Aguilar, Cristóbal Richart, Teresa Auguet. Gut Microbiota-Derived Mediators as Potential Markers in Nonalcoholic Fatty Liver DiseaseBioMed Research International 2019; 2019: 1 doi: 10.1155/2019/8507583
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Theocharis Konstantinidis, Christina Tsigalou, Alexandros Karvelas, Elisavet Stavropoulou, Chrissoula Voidarou, Eugenia Bezirtzoglou. Effects of Antibiotics upon the Gut Microbiome: A Review of the LiteratureBiomedicines 2020; 8(11): 502 doi: 10.3390/biomedicines8110502
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Ariane Laparra, Sabine Tricot, Mélanie Le Van, Abderaouf Damouche, Jennifer Gorwood, Bruno Vaslin, Benoit Favier, Stéphane Benoist, Raphael Ho Tsong Fang, Nathalie Bosquet, Roger Le Grand, Catherine Chapon, Olivier Lambotte, Christine Bourgeois. The Frequencies of Immunosuppressive Cells in Adipose Tissue Differ in Human, Non-human Primate, and Mouse ModelsFrontiers in Immunology 2019; 10 doi: 10.3389/fimmu.2019.00117
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Hajara Aslam, Anu Ruusunen, Michael Berk, Amy Loughman, Leni Rivera, Julie A. Pasco, Felice N. Jacka. Unravelled facets of milk derived opioid peptides: a focus on gut physiology, fractures and obesityInternational Journal of Food Sciences and Nutrition 2020; 71(1): 36 doi: 10.1080/09637486.2019.1614540
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Ping Zhang, Nicholas P. West, Pin-Yen Chen, Mike W. C. Thang, Gareth Price, Allan W. Cripps, Amanda J. Cox. Selection of microbial biomarkers with genetic algorithm and principal component analysisBMC Bioinformatics 2019; 20(S6) doi: 10.1186/s12859-019-3001-4
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Chun-Chung Wang, Jui-Hung Yen, Yi-Cheng Cheng, Chia-Yu Lin, Cheng-Ta Hsieh, Rung-Jiun Gau, Shu-Jiau Chiou, Hwan-You Chang. Polygala tenuifolia extract inhibits lipid accumulation in 3T3-L1 adipocytes and high-fat diet–induced obese mouse model and affects hepatic transcriptome and gut microbiota profilesFood & Nutrition Research 2017; 61(1): 1379861 doi: 10.1080/16546628.2017.1379861
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Ying Nie, Feijun Luo, Wuquan Deng. Dietary Fiber: An Opportunity for a Global Control of HyperlipidemiaOxidative Medicine and Cellular Longevity 2021; 2021: 1 doi: 10.1155/2021/5542342
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C.C. Montalvany-Antonucci, L.F. Duffles, J.A.A. de Arruda, M.C. Zicker, S. de Oliveira, S. Macari, G.P. Garlet, M.F.M. Madeira, S.Y. Fukada, I. Andrade, M.M. Teixeira, C. Mackay, A.T. Vieira, M.A. Vinolo, T.A. Silva. Short-chain fatty acids and FFAR2 as suppressors of bone resorptionBone 2019; 125: 112 doi: 10.1016/j.bone.2019.05.016
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Qiangchuan Hou, Lai-Yu Kwok, Yi Zheng, Lifeng Wang, Zhuang Guo, Jiachao Zhang, Weiqiang Huang, Yuxiang Wang, Li Leng, Hui Li, Heping Zhang. Differential fecal microbiota are retained in broiler chicken lines divergently selected for fatness traitsScientific Reports 2016; 6(1) doi: 10.1038/srep37376
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