Chemical composition differences in wild Gardenia jasminoides fruits across provenances using metabolomics

Table 1 Conditions of flow compatibility for high performance liquid chromatography

Time (minute)	Flow velocity (μL/minute)	A: Water (%)	B: Acetonitrile (%)
0.0	400	95	5
3.5	400	85	15
6.0	400	70	30
6.5	400	70	30
12.0	400	30	70
12.5	400	30	70
18.0	400	0	100
22.0	400	0	100
25.0	400	0	100
26.0	400	95	5
30.0	400	95	5

Table 2 Morphological characteristics of wild Gardenia jasminoides fruits, mean ± SE

Abbreviate name	Length (mm)	Width (mm)	Sepal length (mm)	Weight per hundred kernels (g)
LK	19.23 ± 1.83c,e	13.12 ± 1.38d	15.66 ± 0.95c	164.67 ± 27.75c
ML	23.56 ± 3.29e	13.30 ± 1.39d	18.69 ± 0.24a	186.67 ± 32.15c
XX	16.94 ± 1.51d	12.15 ± 0.82d	24.99 ± 0.79e	128.33 ± 7.64e
NX	29.11 ± 2.57a	16.75 ± 2.22b	19.38 ± 0.41a	328.33 ± 18.93b
SY	18.49 ± 4.71c,d	13.24 ± 0.86d	21.90 ± 0.65d	51.67 ± 12.58d

^aP < 0.05 vs Lukou.

^bP < 0.05 vs Miluo.

^cP < 0.05 vs Xiangxi.

^dP < 0.05 vs Ningxiang.

^eP < 0.05 vs Shaoyang.

SY: Shaoyang; LK: Lukou; ML: Miluo; XX: Xiangxi; NX: Ningxiang.